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Duck Duck Gooze | The Lost Abbey

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Duck Duck GoozeDuck Duck Gooze
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: Gueuze

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to these effervescent and wonderfully complex sparkling beers.

A blend of young and old barrel aged beers, this has been one of our most sought after beers year after year since it’s original release in 2009.

Alas, it is released in very small quantities only once every three years, so it’s extremely difficult to come by beyond the day we release it. It does, however, turn up on our Tasting Room’s Vintage List from time to time, so don’t despair.

Added by illidurit on 07-13-2009

BEER STATS
Reviews:
277
Ratings:
1,707
Avg:
4.53
pDev:
19.21%
 
 
Wants:
3,376
Gots:
352
For Trade:
29
User Reviews
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Reviews: 277 | Ratings: 1,707
Photo of muttyd
4.42/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Hazy yellow with little to no head. Huge chunky yeast at the bottom of the bottle; made sure to avoid that in the pour.

S - Brett funk, some sour apples / lemon. Musty aroma comes out more as it warms up.

T - Lemon/lime sugary sweetness/sourness dominate the palate. This is complemented by a complex woody/oak backbone.

M - Moderate carbonation, huge mouth watering astringency. Leaves the mouthwatering well after the beer is gone.

D - Like most sours, this one is a very difficult beer to consider "sessionable." I love sours, but my palate always feels destroyed after finishing a bottle. Still, I cannot put this one down.

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Photo of ptykozoon
4.17/5  rDev -7.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Glowing orange reminiscent of Veritas 007 - beautiful. Light lacing and fizzing head. Outstanding looking beer.

Floral notes, lemon, sour apple, dried apricot, not so ripe grape..

Will vanquish any sour craving, sour apple, lemon/lime tart, refined oaky background.

Light and fizzy mouthfeel - extremely drinkable, although there is an acidity to this that can be overbearing.

I'd like to age this and drink all my bottles now. I wish this was more available - quite delicious.

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Photo of boatshoes
4.6/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Received two bottles of this in the mail courtesy of Papollo as a gift. Awesome and huge thanks again!

Appearance- Pours without exaggeration one of the best looking American wild ales that I've seen. A beautiful golden with a good deal of carbonation and about one finger of tight white head that sticks around for a bit and then dies back to a thin layer. The bottom of the bottle is a bit hazy as it pours out, and I add a little of the residual yeast to my glass, making it a nice cloudy golden.

Smell- Very lactic and tart up from. Very vinous and smells of white grapes, citrus, and apples. A fair amount of barnyard and actually the first time that I think I've smelled leather/horseblanket in a beer before as well. Always wondered about those, but here they are, and I've smelled horseblankets before, and it is surprisingly similar. Excellent and complex nose.

Taste- Very tart. Again, very vinous, almost like a white wine with grape being the predominant citrus flavor and also some apple. Funk is pretty strong, especially in my glass given that I added some yeast (tried a sip from a cup poured from the top of the bottle, which was definitely less funky). Barnyard shows up again a bit, but less strong than the nose. Very tart, delicious, and easy to drink.

Mouthfeel/Drinkability- Spot on carbonation and more body than I'm used to for the style. Excellent in my opinion, and the drinkability is great and makes it worth the price tag.

Overall, lives up to the hype machine. A great beer and though labeled an American wild ale, the closest American approximation to a Belgian gueuze that I've ever tasted I'd say. I have a second bottle that I'm going to age and give another try. We'll see how this one grows. Get a bottle if you can.

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Photo of iadler
4.25/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Another bottle courtesy of spdyfire83 who generously brought this to the tasting. Thanks Bryan!
.
A- Pours a translucent light gold with a small head that dissipates quickly.

S- Vinegar, lemon, peppery spice, barnyard funk with tons of hay

T- Wow, this is tart. Like biting into a Granny Smith apple, with lemon zest, peach, barnyard funk, vinegar and oak.

M- Medium carbonation and a lighter body. Has a very dry and tart finish.

O- Haven't had too many Wild Ales, but this was intense with the high level of tartness. I really enjoyed this, but am not sure if I could have more than 4-5oz's. This definitely got me interested in trying more Wilds.

Thanks again Bryan!

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Photo of CoolJosh
4.72/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Generously shared at a recent tasting by a ratebeer user. I won't hold his site of choice against him. I really had no idea what to expect from this beer. I've found that most Lost Abbey beers suck, but their special releases are mind numbing. Mix that with all the hype that has built up behind this beer and you've got one curious, but cool, kat.

Poured from a 750Ml bottle. This pours a very hazy straw golden yellow, which glows when held up to the light. There is a nice soft white hazy head. Looks near ideal for the style.

WHOA!!! Super sour, lemon, vanilla, lemongrass, sour cherry and light orange all combine to form an unbelievable scent. I can't keep my nose out of the glass. Easily one of the best smelling beers around. The flavors dance nicely on the palate, and combine to form an incredibly acetic taste. Very pleasing to the sour lover. The body is highly carbonated, which is unusual for an LA beer. Regardless, there is plenty of substance to this beer.

I. Want. MORE!

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Photo of Sideswipe
4.45/5  rDev -1.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

At Woodshop

A -Pale golden color with a wisp of white foam atop.

S- Acetic lemon rind and funk.

T- Starts out sour and tart with a distinct lemon presence. Barnyard funk and wet horse blanket follow. The finish is sour with a lingering lemony aftertaste. Exquisite!

M-Thin with a medium level of carbonation.

O- A wonderful beer, which I've been ISO for what seems like forever. Perfect tart, lemon characteristics with a level of funkiness that leaves me craving another glass.

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Photo of OlieIPA
4.57/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Enjoyed a pint of this glorious stuff at "Christmas in July", hosted by Lost Abbey on 7/25/09.

A: Like most lambics and gueuzes, the lacing and head potential exhibited by this beer appeared to be on the weaker side. When held into the sunlight, a beautiful orange-yellow haze hue peered through the cup. Very reminiscent of a good summer hefeweizen and/or Belgian style golden ale.

S: A delicate and complex aroma. Lots of citrus and sour up front, neither one overshadowing the other, followed by green apple.

T: Not as subtle as the smell indicated, Duck Duck Gooze had a very intense flavor profile and tart character. A mixture of various citrus fruits along with green grapes and green apple seem to come through on the palate, which went well with the very refreshing tart/sour finish.

M: A much bigger body than what I had expected...somewhat thick and hazy I guess; ample carbonation as well.

D: Very impressed! The amount of alcohol and abundant flavors brought forth from this beer are amazing.

Overall: The quality and complexity of this sour was extremely similar to those brewed by Russian River...who probably do the best job with this style. A must have. Cheers!

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Photo of eifster82
4.7/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

2013, poured into a teku.

Pours a slightly hazy orange-light amber in color, with a minimal-to-no foam head upon pour. Smells of a rich, fruity farmhouse-wild ale with a mild funk note. Taste has loads of sour green apples, with some pear and very small amount of lemon like taste. Clean, crisp end which is quite easy to drink and imploring you to go back to continue sipping. Despite the clean and crisp end, the sour green apple flavor lingers long after the drink in a pleasant way.

Quite a wild ale. Would love to be able to drink this on a more frequent basis and get a taste of the '16 version. However, the feeding frenzy around each release and the steep asking price for trading makes this virtually impossible. Russian River sours remind me of DDG, and for the time being those are going to be the ones I will seek out until DDG becomes easier to obtain.

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Photo of ragnar3
4.65/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Bottle pour into a taster glass (2013 vintage). Tart, sour, pear notes that balance nicely with the oak. Excellent beer...would love to try the 2010 vintage sometime down the road.

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Photo of DaveJanssen
4.82/5  rDev +6.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Split a 750 three ways in tulips. Part two of a night of pretty solid sour beers. Thanks to brian for sharing this.

Ar: Floral, strawberry, berries, raspberry, mild alcohol, fruity funk, mild acid, mild brett funk, beautiful floral character

Ap: clear gold, white head, good retention, light lace

T: great fruit, berries - strawberry and raspberry, cherry, ends with clean warm acid and citric notes,mild barn, mostly fruity in balance, very strong fruit, light alcohol, slightly sweet, tropical fruit, brett bitterness, funk increases with warmth, perfumy floral, excellent brett end, pineapple, very fruity throughout with acid end

M: High carbonation, smooth, medium/light mouthfeel, warming cleaning acid end

O: less funky but more fruity than deviation (part one of the sours), an excellent beer, good balance, fruit heavy but great mild funk, very easy to drink

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Photo of phichifiji00
4.85/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Poured from bottle into Lost Abbey Tulip:

Appearance: Hazy golden orange. Slight white head that quickly fades.

Smell: Very Funky with notes of peaches and other sweet fruits.

Taste: Tart, fruity, very sour and funky.

Mouthfeel: very sour, makes the mouth pucker, well carbonated.

Overall: Simply amazing. Definitely in my top 3 favorite beers.

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Photo of tjthresh
4.1/5  rDev -9.5%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Sampled at the FoBAB 2009. The pour is a bright and clean golden color with a big billowing white head. Both the nose an flavor feature lots of cheesy and tart character and light oak character all throughout this . Yummy stuff that is certainly worth being sought after.

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Photo of rabbott2
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2016 batch drank in a teku on 10/5/2016

A nice refreshing crisp sour/gueuze. Certainly one of the better gueuze that I have had. Lemony tartness is present and balanced. Not too tart. The red wine barrels definitely are prevalent with a little boozy and nice oaky presence. Glad I can finally cross this one off the list! Very tasty and worth pursuing

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Photo of joel66
4.48/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 3.5 | overall: 4.5

Bottle generously shared by Grumpyoldtroll, at our pre thanksgiving tasting...Thanks Mike!

I have been wanting to try this one for a while!

Poured a hazy apricot like color with minimal head. The nose on this one was amazingly tart, slight funk mixed with lemon juice.

Taste follows suit on the tartness. hint of lemon rhind mixed with sour berries. This was surprisingly dry on the palate. Smooth from sip to finish. Overall this is an amazing geuze

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Photo of danh53
4.91/5  rDev +8.4%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Pours darker than I expected. The color is similar to apple juice with a ring of bubbles on the edge of the glass. Aroma is bursting with fruit - apple, pear, apricot, peach, and white wine. Oak and soft funk also comes through. Strong flavors on the taste. Everything comes through so balanced and well integrated. I get tons of vanilla as well. There is a soft funk in the background - wet hay, barnyard, some band aid. It's there, but the fruit is still center stage. The flavors are bright and vibrant, but they don't fall off quickly either. Complex, intense. This is the best beer I've had to date.

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Photo of W_Des
4.88/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Had a pour of this at Funk Asheville 2015. Lost Abbey had the longest line and for good reason. This a fantastically well balanced sour. Not too tart, not too fruity, not too funky. It just has a right amount of each with some notes reminding me of oranges and maybe some other citrus. Definitely a great beer.

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Photo of urwithdave
4.8/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Been looking forward to this one for quite some time. The first beer sampled at our sour tasting. Poured into a large tasting glass approximately a 6oz pour.

A- Pours hazy golden yellow in color. A nice, slightly off white head that recedes ever so slightly. Some light lacing is left on my glass.

A- Wow really nice! Sour apple all the way. A nice funky twist with some lemon twist. A light hint of Chardonnay barrels. This is just really, really, nice.

T- I love it! Tart granny smith apples. A bit of oak, white grapes, and chardonnay. The bit of citrus in the nose is also present in the taste, but not as strong. Sour and funky.

M- lighter side of medium in body. Carbonation is high. Finishes dry and tart.

D- I could have killed the bottle with great ease. I was sad to see the bottom of my glass. I will without a doubt, be seeking out another bottle. It was my 2nd favorite sour of the night, only Beatification out shined this and that is really splitting hairs.

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Photo of mikeyv35
4.52/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Date: 07/31/2010
Vintage: 2009
Type: 750ml. Bottle
Glassware: Portsmouth Tulip

Tatsed at The Epic Sweet & Sour Tasting I w/ wunderbeer(Ron), ShadesofGray(Ryan), and big Dan.
Super event!

Poured a golden straw in color w/ a 1 finger white head that left a medium amount of lacing on the glass. The nose was of acidic funk, vinegar, and lemon zest. The taste was of acidic funk, mild tartness, a touch of vinegar, and lemon zest. Mouthfeel was thin and clean. The drinkability was ridiculous. Please send me more bottles!

Overall, a real treat and fantastic beer!

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Photo of fear025
4.57/5  rDev +0.9%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

Thanks to Dunt for breaking out this bottle at his birthday tasting.

Aroma:Sour aroma, fruit, some sweetness.

Appearance:Murky yellow orange. Low head, fair lacing.

Taste:Huge sour bite right on the foretaste. Tons of lemon flavor. The aftertaste has some white grape skin sour flavors. Also, some sweet notes linger on pleasantly.

Mouthfeel:Light to medium body, with medium to heavy astringency on the throat.

Drinkability:Amazingly drinkable sour beer. Not as sour as some beers, it's really drinkable.

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Photo of tshanahan
4.9/5  rDev +8.2%
look: 5 | smell: 5 | taste: 4.75 | feel: 5 | overall: 5

Score updated since having it via bottle instead of tap (both 2013). Smells of sweet peaches, sweet funk, wine oak barrels, candied lemon, aroma potpourri. Tastes like sweet and sour extremely balanced. Lemon citrus, wet hay, Lost Abbey flora and fauna. Very smooth after 2.5 years of conditioning. Beautiful natural cloudy, unfiltered look. Home run.

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Photo of SubpoenaDeuces
4.92/5  rDev +8.6%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

I wanted to do a batch 1 vs batch 2 review but ain't nobody got time for that.

A: Deep orange and radiant hay/illuminated foxtails at the edges of the glass, bubbly frothy eggshell carb, nice lacing dropping doily webbing like Peter Parker down the edges. This is what was inside of Marcellus Wallace's briefcase.

S: Incredible fruit esters, apricot, lactic acidity, tangelo, nectarines, tangerines, a subtle sweetness and a light musk on the backend like wet hay.

T: This just rips up the mouth carpet like a day laborer and lays acidic laminate like a licensed ph3 contractor. There is shocktarts, sweet tarts, lemon zest, grapefruit dryness, and a musky leather aspect on the backend that keeps the acidity in check. Absolutely phenomenal.

M: This is incredibly drying and just drills your gumline like a Peter North video. Incredibly acidic and rolls back those bicuspics and leaves your mandible aching in the best possible way. She is raw with your mouth but you wouldn't have it any other way, you already are waiting for her to return in 3 years for another tryst in the hay. Cankersores await in the morning but it is the sweet succor of a casual duck sesh.

D: this is exceptionally drinkable despite the incredible acidity and if you can't handle it, work your jaws up with some Petrus and take your complaints elsewhere. The price and availability of this is a complete testicle and wallet defacement that makes me longing for more. Some will take calm refuge and say that 3F Oude Gueuze is better, denial is a hella of a panacea. This is an almost perfect AWA in every way, it is not a gueuze, but it goes beyond even traditional Goozies in sheer excess and panache like an acidic ZR1 that pushes you down in your seat with sheet acidic stiff arming. Fucking phenomenal, every bit as good as B1 that will continue to improve despite the 1.0001 FG. Mark my words.

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Photo of jminsc76
4.42/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Aged for at least a year.

Into a tulip, pours a soapy white head with lots of tingly bubbles snapping and crackling as I agitate. The body takes on a yellow-ish/golden characteristic that is quite illuminating.

Aromas of apricot, pineapple, and funk, albeit milder on the third trait. Intense, tropical, and very complex. That complexity also reveals a little bit of horseblanket, or perhaps wet duck funk, no?

Flavors of the aforementioned apricot, with a combined dryness and tartness that gives off a crisp, smooth bite that's quite pleasant.

Mouthfeel is thin, and lacks that sticky icky on the gums that most Bretty beers exhibit.

Overall, Duck Duck Gooze has some wonderful balance, and is not as intense as I am sure it was coming out of the gates a year ago. I could drink this for days, pairing it occasionally with some triple cream and perhaps apples and/or apricots.

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Photo of MrFootstones
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a deep golden orange with a small head that recedes to a thin ring around the glass. This particular bottle, just driven from it's home in Seattle to the Bay Area, is hazy, the last one was beautifully clear.

Smells amazing. Super ripe and tangy peaches and
Nectarines are dominant. Perhaps a hint of raspberries as well. Not particularly complex, but just so damn delicious. Fresh fruit all the way.

Intense sourness hits the tongue first, and burns all the way down. Mmm. Soft vanilla and oak linger long after the first sip. Definite acetic twang, bringing out the nectarine flavor. This is definitely a Lost Abbey sour.

Leaves your mouth feeling like you just ate a big ol peach, coated from the sweet tangy fruit character. Nice dense carbonation, ad soft oaky tannins barely there as you enjoy.

I have had this 5 or so times now, and have loved it every time. Not the most complex stuff, no real depth of funk, but, again, the fresh fruit character they manage to evoke in beers like this, Isabelle, and Cable Car is always impressive.

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Photo of Gfunk720
4.77/5  rDev +5.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

750ml bottle shared with my brothers and dad to celebrate the birth of my nephew. Out of a Brooklyn Brewery tulip.

A- Beautiful straw yellow color with a very light whitish head. It is pretty golden amber and glowing in color, and a little murky.

S- I get lots of notes of green apple, lemon, and barnyardy funk. It doesn't smell terribly sour, but is certainly funky.

T- I get lots of grape skins, apple, lemon, and funk. There are notes of acidity and sourness. I get some oaky notes as well, but the whole thing is smooth and tasty. I think green apple sweet tarts was what we thought it taste with, combined with some funky tartness.

M- Perfect blend of carbonation and body. The aftertaste is great, and very pleasant. Crisp and refreshing.

O- Definitely a great beer. Not as sour or funky as I expected, but it is sooo smooth and tasty. This is one of the smoothest sour beers I've had, and is very easy to drink. Can't wait for the next release, as this is a very drinkable sour.

-GFunk

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Photo of bret27
4.65/5  rDev +2.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Poured on tap into plastic sampling cup, so unable to appreciated true head/lacing. Appearance-hazy, pale yellow, almost little milky. Lightly/perfect carbonation. Smell-tart, sweet, citrusy, little funk on the side w/sourness but not super funky or 'horse blankety' in any way. Very dry finish and easy drinking. Could drink several of these unlike many wild ales that are more sippers. Very well balanced IMO.

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Duck Duck Gooze from The Lost Abbey
4.53 out of 5 based on 1,707 ratings.
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