Deliverance | The Lost Abbey

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DeliveranceDeliverance
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: American Strong Ale

Alcohol by volume (ABV): 12.50%

Availability: Rotating

Notes / Commercial Description:
A blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angels Share, Deliverance is the epic battle being waged between heaven and hell for the souls of mortal men… and your enjoyment in a glass.

Added by drummstikk on 08-09-2010

BEER STATS
Ratings:
1,950
Reviews:
441
Avg:
4.27
pDev:
9.37%
 
 
Wants:
396
Gots:
559
For Trade:
40
User Ratings & Reviews
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Ratings: 1,950 |  Reviews: 441
Photo of Wasatch
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to dsgolovin for this brew.

12.7 oz Bottle
Caged/Corked

Poured into a chalice a very nice black color, very nice carbonation, with a nice one-finger fizzy dark tan head, with a big oil slick in the middle of the glass. The nose is malty, sweet, with some cherries, bourbon, brandy, figs, raisins, plums. The taste is very nice, malty, with lots of dark fruits, and a nice touch of bourbon/brandy, slight chocolate note. Full/Medium body, ABV hidden very well. It's been awhile since I've had a LA brew, but this one is a very very tasty brew, highly recommended. Thanks David!

 594 characters

Photo of ShanePB
4.5/5  rDev +5.4%

Photo of Gavage
4.42/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: pours a dark brown almost black in color. A thin 1/4" head falls quickly.

Smell: bourbon, chocolates, big malt sweetness, brown sugar, and alcohol create a pleasant aroma.

Taste: big roasted malt flavors with vanilla, bourbon, dark chocolates, molasses, and a big booziness create a complex beer. Bitterness is moderate but balancing.

Mouthfeel: heavy bodied beer. Lightly crisp to start, smoother and dry at the finish. Long lasting aftertaste here.

Overall: this is a big complex and slow sipping beer. Flavors are big and bold, and the alcohol is warming. Very enjoyable after dinner or late night drink.

 624 characters

Photo of stevoj
4.41/5  rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Bottle from Chris, 2004 vintage. Aroma wraps up the ABV, fruity essence, dark pit fruit, oily slick body. Quad? Delicious? Yea! Aged exceptionally well.

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Photo of Gobzilla
4.4/5  rDev +3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

A: poured dark brown in color with brown highlights and alomost no head that left almost no lacing sticking to the glass.

S: lots of caramel sweetness came out upfront on the nose with brown sugar, brandy bourbon character, oaky, molasses, vanilla, and chocolate notes.

T: brown sugar with a caramel blend was very pleasent first on the taste alongside brandy, bourbon, oaky, vanilla flavors and chocolate accents; very delicious.

M: the brew was medium in body with a low to moderate amount of carbonation which had a sweet, oaky, mild boozy, chocolatey, silky finish.

O; I've had this beer plenty of times and IMO it has gotten better every single time I've had it. The beer was drinking very good and had great qualities all around. Definitely and exceptional blend.

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Photo of Mebuzzard
4/5  rDev -6.3%

Photo of liamt07
4.22/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle shared by Jason, 375ml into a tulip. Unknown vintage.

Dark brown body, with a ring of brown head. Big legs, no retention however. Nose of sweet alcohol, dark chocolate, caramel candies, dark fruit and candi sugar. Oak and fudge as well. Alcohol is again prominent on the palate, fudge, oak and dark fruits. Brandy is a little more prominent that the bourbon, although both stand out in a boozy fashion. Mouthfeel is thick, viscous and boozy. Low carbonation, but not flat. A really good BA'd beer/blend - really brings forward some characteristics that I felt were reminiscent of BB4D in a really good way.

 615 characters

Photo of TheSevenDuffs
4/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2012 Vintage to tulip glass.

A - Poured black with only a thin ring of light brown head around the edges of the glass.

S - Bourbon and oak up front along with a big roast aroma. The brandy is evident as well, along with some lighter vanilla and caramel aromas.

T - Carbonation is my worry and initially noticed that carbonation was very low, but still present enough to make this beer enjoyable, unlike some other experiences I have had with Lost Abbey beers. Bourbon, oak and vanilla flavours up front along with a big roast profile. Lighter caramel and toffee notes are present in the finish along with a hint of sweet brandy.

M - Medium body with a good chew. The carbonation is low but still present. Would like a little more carbonation, but still drinking well.

 773 characters

Photo of afsdan
4.5/5  rDev +5.4%

Photo of brandoman63
4.25/5  rDev -0.5%

Photo of DoubleJ
4.67/5  rDev +9.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

What happens when I bring a bottle of Deliverance to drink in São Paulo? Find out now:

Blackish brown colored, the small head is respectable for the style, the legs it leaves in the glass are a thing to watch. Its nose is even more beautiful; very fragrant and full of chocolate, bourbon, vanilla, oak, yum,! Its taste great, aged vanilla, chocolate, toasted oak, more of that glorious spirit, a little grape. The alcohol is buried very well, only a trickle is felt in the mouth until it goes down and warms your throat. It's thick and coating in the mouth, gently carbonated, which means it feels awesome as well.

What a treat! Too bad it's $14.99 for a 375 ml bottle. I guess I'll have to wait to find it on-tap to sample again.

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Photo of Sweffin
4.56/5  rDev +6.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Photo of Mora2000
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to bungletronics for sharing this bottle.

The beer pours a dark brown color with a tan head. The aroma is outstanding. I get a lot of roasted malt, along with some alcohol and chocolate.

The flavor is also excellent. The chocolate and roasted malt notes are great and those are complimented with a lot of notes from the bourbon barrel aging. I get some nice bourbon notes, as well as some maple and vanilla. There is also a little bit of nuttyness in the flavor which compliments the other parts very well.

Medium to thick mouthfeel and medium carbonation. One of the best Lost Abbey beers I have tried.

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Photo of outoffocus
4.25/5  rDev -0.5%

Photo of dar482
4.56/5  rDev +6.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

The beer comes in a dark black color.

The aroma has oak aging, medium amount of bourbon, with a lighter alcohol note, charred cherry wood, a tinge of fruitness.

The flavor follows of with charred wood in the front, lightly roasted coffee, bitter chocolate, and bourbon. It tastes very much like a lighter version of BCBS. Alcohol comes through on the finish to clean off the palate.

A wonderfully delicious barrel aged brew.

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Photo of AngusOg
4.75/5  rDev +11.2%

Photo of Stinkypuss
4.31/5  rDev +0.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Ontap. This batch was 12.5% abv

Pours a dark brown color with a semi creamy off-white head.
The aroma carries so much expression, with flame torched marshmallow, vanilla, oak, bourbon, brandy, cocoa, and somewhat sweet overall.
The flavor has cocoa, caramel, vanilla, bourbon spiked coffee, and plenty of dry oaky tannins. Slight oxidized notes, a bit of sherry to compliment the bourbon, brandy, and alcoholic esters all around. Medium bodied,

Liquid candy for adults.

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Photo of Georgiabeer
4.75/5  rDev +11.2%

What a great beer- very rich and full with amazing length of finish, and an almost syrupy texture, yet it's not too heavy, just deeply flavored. The brandy and bourbon barrels are both in evidence, with chocolate, vanilla, and a bit of scorched wood from the bourbon, and a round, fruity sweetness from the brandy as well as a bit of an edge. Seamlessly integrated, with an overall impression of smores made with some bitter chocolate and a drizzle of booze. Delicious!

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Photo of BillRoth
4.5/5  rDev +5.4%

Photo of enelson
4.5/5  rDev +5.4%

Photo of BARFLYB
4.12/5  rDev -3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12oz bottle poured into small glasses at the Hulmeville Inn.

Deliverance had a slight pop with the cork out, the liquid was a dark brown bordering on black color. Some dark tan bubbles even came up about a few centimeters and stayed, Bravo! Small notches that eventually let go. Smell is a tamer version of the bourbon barrel AS IMO, I still get alot of bourbon notes, less brandy and some roast from the serpent's. Oak and molasses. Very smelly. Taste is nice and the carb really adds a punch to this as well, Im use to flat bottles that go nowhere. Bourbon blended with roast and a sweet Belgian yeast strain, some vanilla clashing with faint brandy and some oak to round it all out. A dark tasty beer that is big. Feel is above medium with some faint but needed carb, LA keep it up. While I could not drink a ton of this, I enjoyed the 6oz's or so.

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Photo of eawolff99
4.5/5  rDev +5.4%

Photo of Gueuzedude
3.53/5  rDev -17.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A very vigorous pour produces a one-finger thick, nicely browned, concentrated tan colored head in my large Tripel Karmeliet tulip. The beer pours with a dark chocolate brown color that sits in my glass with an opaque, concentrated brown, almost black color. The aroma smells of toasted coconut, vanillin, tart Bourbon, ample oak spiciness and warming, spicy, almost hot alcohol that even burns the nostrils a bit. Rich, molasses like flavors mix with malty carob notes and a huge toasted whole grain character up front (though subservient to the Barrel notes), while the finish has a roasted, slightly acrid, aroma of burnt grain and a touch of brown sugar coated espresso beans. A roasted nutty note starts tom come out with a bit of time. There is almost a vinous quality to the nose (it is wrapped up in the tart barrel character), and now that I have noticed it, it almost seems like a lactic (or something similar, definitely not acetic) acidity, though this is fairly soft. As the beer warms the spicy, hot alcohol becomes much more apparent in the nose.

Fairly thick and rich feeling, this is a beer with some definite viscosity to, this is backed by a slight, nicely supporting prickle of carbonation, that is on the light side for you average beer, but is just about perfect for this particular beer. The beer has lots of Barrel derived flavors in the middle through to the finish and the long finish after a sip has a drying, dark chocolate bitterness and smooth burnt malt bitterness to it that lingers on the mouth with just a bit of char. Up front there is an almost tart Bourbon, or perhaps Brandy character that melds into a toasted coconut and dense, creamy texture accentuating, vanillin flavor, and a big chocolate flavor in the middle. The finish really, really reminds me of the after taste from a Bourbon, this isn't necessarily a good thing though as the finish is a bit hot, somewhat tart / vinous and has the spicy oakiness to it; because of this finish the beer seems to end a bit thin despite the rich, chewy body that is noticeable as the beer is in the mouth. As the beer warms up it accentuates the harsher, hot alcohol flavors to the detriment of the rounder, more integrated lush characters that the beer had.

A nice beer, I like the complexity that it has, even if some of it can seem a bit dubious at times (the tartness can seem a bit out of place at times, even though I don't think this is in any way infected). It does seem to prove out my growing feeling that beers over a certain alcohol percentage should not be Barrel aged as they get too hot and boozy (which this one does). This would be quite the enjoyable beer in small doses; the first 2-4 ounces of this beer were much better than what the beer ended up being. Still this is not bad, and even has its enjoyable moments.

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Photo of JohnGalt1
4.22/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

375 from Brewforia a month or two back ... I am finally home after pulling a double, and want one beer.... let's make it a doozie and one I haven't reviewed before. I know that I've had this a couple times with Inflatablechair, buckeyeboy, and SAS, but this is the first time, I've sat down and taken some quality time.

a dark tan head drops very quickly... okay lacing.. the brew is black.

Nose is thick.. boozy tootsie rolls.. alot of EtOH... complex caramel and cocoa... bourbon and toffee... brandy seems very heavy for my liking... I am digging it for sure, but am worried the alcohol is gonna dissolve the crystal.

Flavor is a huge alcohol bomb.. granted a very complex alcohol bomb, but it is distracting for me... palate coating bourbon spiked chocolate comes out first... good vanilla and instead of cocoa, it almost seems hershey syrup/brownie has a showing.. a bit of woody tannin mid palate quickly gives way to a caramel and brandy bonbon... some charred oak with warmth.. a huge mash-up of flavors on every sip is disconnected and charming at the same time. Really like it, though it can be better... I really hope some time in the bottle will help incorporate the heavy booze notes.

4/4.5/4/4/4.5

Edit: Being in Idaho, I feel lucky to have a few bottles of this in the cellar, but I guarantee, I will not touch one until 2012.

 1,346 characters

Photo of yourefragile
3.57/5  rDev -16.4%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

12.7 oz cork and caged bottle. 2010 bottle.

Hard, vigorous pour produces a thin, fleeting light tan head that faded to a thin collar with no lace on top of an opaque, still and viscous milk chocolate. Strong, barrel heavy and boozy nose, dominated by brandy and vanilla, raisin, plum and brown sugar. Medium full body with trace, light carbonation. For this type of beer the lack of carbonation isn't a problem but for this particular beer wears out my tolerance for the flavor quickly. Still extremely hit and boozy, with a very sweet profile, Belgian yeast, raisin, molasses, vanilla, brandy and chocolate malt. Carbonation would help, but this would still be a chore to drink.

 680 characters

Deliverance from The Lost Abbey
4.27 out of 5 based on 1,950 ratings.
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