Box Set Track #10 - Bat Out Of Hell | The Lost Abbey

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Box Set Track #10 - Bat Out Of HellBox Set Track #10 - Bat Out Of Hell
BEER INFO

Brewed by:
The Lost Abbey
California, United States
lostabbey.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 13.50%

Availability: Rotating

Notes / Commercial Description:
Formerly known as "Serpent's Stout - Bourbon Barrel Aged With Cocoa Nibs & Coffee"

A fresh track, Track 10 began as a fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging.

Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included.

We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 pounds of Ryan Brothers Coffee and 4 pounds of TCHO Cacao Nibs to steep before packaging.

Added by HopHead84 on 12-05-2011

BEER STATS
Reviews:
142
Ratings:
1,016
Avg:
4.41
pDev:
6.8%
 
 
Wants:
193
Gots:
265
For Trade:
30
User Reviews
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Reviews: 142 | Ratings: 1,016
Photo of UCLABrewN84
4.36/5  rDev -1.1%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks to GRG1313 for sharing this one at his tasting.

Pours am opaque black with a foamy dark khaki head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and coffee. Taste is much the same with a coffee flavor and an alcohol kick on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with some great aromas and flavors that make it super easy to drink.

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Photo of StonedTrippin
4.51/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.75

i am so thankful that they are brewing some of these again, as i was super stoked about the box set, but didnt have the thousand bucks or whatever it cost to procure at the time, so nice to see these slowly coming around again. man this one is great, better than the track 8 i think by a significant margin. it is easily the most cocoa nibs i have ever known in a beer. that is what i smell first and foremost in this highly viscous, minimally carbonated, inky black obsidian luster rarity. earthy and bitter cocoa, a hint of coffee too, but its almost like the cocoa produces the coffee aroma, not actual coffee, although i do believe it is added here. its cool because its not sweet chocolaty, its raw and dense and bitter, but in insanely high proportions. i taste it like that too, with the nibs being the most forward flavor in the beer, which i have never really experienced before. the coffee is all on the back end, and the bourbon barrel is intense. less vanilla than others, but the boozy sweetness is there, and it seems to extract even more flavor from the cocoa nibs. bitter enough on the roast too to go with the cocoa, and then together balance the sweeter bourbon character in the finish. this was a really slow sipper for me, enjoying and contemplating my half of the bottle for well over an hour, and it made one heck of a night cap. as good as any beer from the lost abbey, and really the best use of this common ingredient i can think of. worth the money, even though its expensive. this is not to be missed.

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Photo of metter98
4.24/5  rDev -3.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.5

Bottle at Monk's Cafe, Philadelphia, PA

A: The beer is jet black in color. It poured with a quarter finger high dark tan head that died down rather quickly, leaving a minuscule collar around the edge of the glass.
S: Moderate aromas of cocoa beans are present in the nose along with notes of cocoa and latter hints of dark chocolate. Notes of bourbon become noticeable as the beer warms.
T: Lots of flavors of dark chocolate and cocoa nibs are present in the taste along with some notes of bourbon, the latter of which becomes especially prominent as the beer warms up.
M: It feels full-bodied on the palate and has a low to moderate amount of carbonation.
O: This beer does a good job in hiding its alcohol—it tastes strong but you don't really get any of the alcohol in the taste.

Serving type: bottle

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Photo of BEERchitect
4.23/5  rDev -4.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Riding on the curtails of their famed Serpent Stout, this newer version of that same dark ale enjoys a similar bourbon barrel treatment but with a slather of cocoa and coffee flavors to accessorize, propel and round out the immensity of roasted grain that goes into the base beer.

Nearly pitch black through the center, its margins read slightly bronzed, the beer's plethora of roast signals all-things-dark to the nose. Dark roast coffee, dark chocolate and the burnt edges of grain are remiss of campfire, dark fruit and licorice-type spice with a pep of caramelized booze. Burnt sweetness carries the early taste with molasses, sorghum and baker's chocolate leading the way.

Roasted marshmallow resonate on the middle palate with its carbonized sugars clinging to the tastebuds. Fresh espresso roast mingles with cocoa powder for a sharp and robust taste that links up beautifully with the roasted grain of the beer. Seared sweetness, caramel, vanilla and roasted coconut carries the load through a flavor of cranberry, oak and licorice that share spicy and piquant nuances through the finish.

Full on the palate, the beer's robust taste allows its body to read fuller than actual. However, its acrid roast and tannic, almost vinous taste dissects the lingering malt sweetness and renders the texture relaxed and pleasantly somber. Its a complex roast flavor that pushes into the "burnt" realm more than most, perhaps a detriment to the passing stout drinker. A long linger of smoked cocoa and burnt sugar extends well past a spicy caramelized warmth and into the next awaiting sip.

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Photo of brentk56
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pitch black with a modest head; very leggy, with some dots and dashes of lacing

Smell: Dark chocolate, caramel, mocha, vanilla, raisins and barrel tones

Taste: Dark chocolate and caramel forward, with mocha, vanilla and raisin tones building; booze and barrel influenced through the finish, though some earthy hops add balance.

Mouthfeel: Full bodied with moderate carbonation

Overall: A rich, complex and appealing brew; really enjoyed it

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Photo of largadeer
4.63/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.5

Black as pitch with a thin brown head that quickly dissipates. The nose is awesome, with huge coffee and cocoa flavors. Boozy bourbon, roast and caramel notes lend support. Palate is fantastic. The coffee brings a nutty/earthy character that works fantastically with the bittersweet chocolate. There's a ton of bourbon and a decent amount of heat. Roasty, caramelized and rich. This may be the best of the box set beers.

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Photo of kojevergas
3.65/5  rDev -17.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

I've long held Lost Abbey up as possibly the best brewery in North America. I had to snatch this one up when I saw it at Table and Vine in West Springfield, MA. Cost was $14.49 USD. Currently #220 in the Top 250.

BOTTLE: 12.7 fl oz. Brown glass. Branded black hood-and-wire cage over a (branded) cork. Awesome label art showing a bat-like demon.

Per the label and website: 13.50% ABV. "Imperial stout aged in bourbon barrels with coffee and cacao nibs added." "fresh Serpent’s Stout base aged in bourbon barrels with oodles of coffee and cacao nibs added shortly before packaging." "Barrel-Aged Strong Ale" Base beers are Older Viscosity and Serpent's Stout.

HEAD: Gorgeous creamy tan brown with a shiny rich complexion. Soft in appearance, evoking a supple dessert. Retention is about 4 minutes - not bad at 13.50% ABV. Leaves no lacing as it recedes.

BODY: Opaque ink black. Completely devoid of light, which is apt in a beer with a hellish theme.

Appears aptly carbonated. Not unique in appearance, but it approaches special with the head colour and consistency alone. In any case, it's right on the money in terms of style.

AROMA: Subtle vanilla signals the use of quality bourbon barrels, replete with hints of toasted coconut, subtle barrel sugars, and rich white oak. Fudge-like chocolate emanates from the glass, suggested a layered chocolatey brew with intricate notes of cacao nibs, chocolate malt, caramel, and baker's chocolate. It dips its toes in the Hershey's syrup camp of chocolatey aromas, but doesn't dive in (thankfully). I struggle to find any coffee bitterness in the dark malt sweetness-emphatic aroma., but I do pick up on a hint of roasted barley. As far as I can tell, the bourbon barrel character has melted seamlessly into the base beer, resultant in a pleasurable harmony of the two.

Aromatic intensity is moderate. Suggests a delicious albeit rich dessert beer, but I do find the absence of any coffee a bit disappointing. Hopefully the taste delivers on that front.

TASTE & TEXTURE: Boasts a lovely creamy softness to its mouthfeel, accentuating the smooth milk chocolate tones of the brew aptly. Full-bodied with adequate heft and weight on the palate, though it never feels too heavy or overbearing (in spite of venturing a bit into an almost syrupy viscosity). Carbonation is near ideal. It's a filling brew, but isn't that what we expect in a dessert imperial stout? Silky smooth, with a luscious wet feel on the palate.

The bourbon isn't quite as evocative as the aroma promised, but there is some subtle vanilla bouncing around along with rich white oak. The bourbon barrel character complements the base beer nicely, but there isn't quite that gestalt harmony of barrel and base you'd find in the very best paragons of the bourbon barrel aged imperial stout style. Still, the bourbon and base are on equal ground; the barrel never eclipses the base in any way.

Chocolate emerges easily as the dominant note, with plenty of depth of flavour coming from cacoa nibs and chocolate malts. Fudge is evoked, and perhaps chocolate syrupy also. True to its Older Viscosity and Serpent's Stout constituents, this brew boasts layered sweetness and plenty of complexity. But the chocolate goes unchallenged by any coffee presence whatsoever, which almost unseats the balance (adding cacao nibs to an already sweet base only works if you compensate somehow). Sure, there's a bit of coffee-like acidity on the back end, but I find no rich roasted grounds, java, or the like. There's a hint of roasted barley that does lend some balancing bitterness, but I wouldn't mind seeing expressive coffee added (or even peat).

Has the subtle dark fruit Belgian bend you'd expect in a Lost Abbey stout. I guess I'd go with plum and prune; I don't get any gooey fig or dates. Some raisin, sure. Nougat. Some harsher burnt sugars.

The 13.50% ABV isn't as noticeable as it could be; this drinks like it's maybe 11% - which is still a noticeable level of warmth. She's a sipper - as she should be.

Flavour duration is moderately high. Flavour intensity is moderately high (which is apt for the style).

No overt hop notes. No overt yeast notes.

As it comes to temperature, the texture skews a bit towards the rougher end near the finish.

OVERALL: Track #10 brings enjoyable bourbon barrel notes to two base beers that are already quite well-executed, and the result - while perhaps not in excess of the sum of its parts - is a treat of a dessert beer that nevertheless has room for improvement particularly in terms of coffee presence, depth of flavour, intricacy, and amplified bourbon barrel notes. I can't endorse it as one of Lost Abbey's best beers, if only because they make so many excellent ones. I'm glad I tried it once and I'd definitely recommend it to others (even at its high price). Tasty stuff.

Pair with chocolate covered cherries or pomegranate seeds.

B (3.65) / GOOD

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Photo of mothman
4.25/5  rDev -3.6%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Tan head. Dark brown color. Nearing black.

Coffee, oak, bourbon, and vanilla. Caramel and chocolate. Not to thick, but medium bodied. Warming heat. Some roasted malts. Pretty solid.

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Photo of jlindros
4.5/5  rDev +2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split with rudzud.

Super pitch black syrupy thick long legs, no real head but swirling the beer makes some head attempt to appear.

Nose loaded with chocolate, super dark choc, fudge, caramel mocha, toasted malts and big coffee cream, hint of booze, super dark complex, little earthy hop, reminds me of black Tuesday. Nice vanilla barrel, caramel candies cream, dark booze raisiny thing,

Taste dark chocolate, smooth rich creamy fudge and creamy dark choc, cocoa, roasted malts with coffee and kahlua coffee liquor, rich fudge, mild booze warmth, thick chewy, caramel and nice vanilla barrel, mild toffee and nougat fudge. Mild bitter earthy hops, mild booze soaked raisin. Finish is drier, very little booze, more fudgey cocoa, coffee cream and roast.

Mouth is full bod fudgey cocoa, chewy, a touch of hot booze, decent carb.

Overall great. It's like a Black Tuesday with less booze, really nice and enjoyable.

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Photo of Slatetank
4.31/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

I enjoyed this bottle chilled poured into a tulip/goblet shaped glass.

The color is black as night with opaque clarity and quickly dissipating head that falls to a ring but revives when swirled. The smell is semi-raisiny with some mild wood in the aroma with mix of bourbon and mild coffee earthen scent with some slight dark cocoa but the bourbon is dominant. The feel is intense with rich toasted and boozy character with saturation of caramelized sugar and light tannic quality from barrel aging with a warming dry finish and moderately carbonated throughout.

The taste has a roast coffee mixed with bourbon and toasted malt quality with slight cocoa and mild alcoholic flavor from the bourbon with hint of vanilla and caramelized sugar with toast of char in the barrel adding slight hint of smoke with dark coffee/cocoa and subtle dried fruit flavor as it finishes sort of spicy from the alcohol in the taste with more woody essence. This is very good -lots of dark coffee and bourbon in the taste as drinkable as it can be for being a 13% barrel aged beer. The only drawback for me is the amount of alcohol in the taste -less drinkable than some other 13% stouts(serpent's even?)

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Photo of smcolw
4.15/5  rDev -5.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

Dark tan head. Thick and lasting, but a bit small. The liquid is very dark where no light shines through. Plenty of blanketing lace on the glass.

The smell starts with a sweetness I didn't expect. It's almost like an after dinner drink.

The taste is extremely rich, like biting into a rich brownie. Yet, it's not so sweet. Lots of semisweet chocolate. Chewy in terms of body with a light carbonation touch. The aftertaste is of dark malt and is long lasting.

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Photo of womencantsail
4.1/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Strong Ale 2011

Black as you can get on the pour, a minimal tan head. The chocolate and coffee really add something to this and take away a bit of the booziness. Lots of whiskey and vanilla notes are still present, however. A touch of dark fruit in the background. The whiskey still cuts through the flavor along with some vanilla. Heavy on the chocolate and coffee with notes of raisin and burnt sugar.

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Photo of mdfb79
4.53/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

From 02/04/12 notes. Had on tap several times at the day session of EBF up in Boston, MA. One of the best beers of the fest.

a - Pours a dark brown, almsot black color, with one inch of dark tan head and moderate carbonation evident. Looks pretty great.

s - Smells of coffee, roasted malts, bourbon, cocoa and chocolate, light oak, and light dark fruits. Pretty nice, coffee seems to dominate the nose.

t - Tastes of sweet milk chocolate, bourbon, vanilla, roasted malts, oak, coffee, toasted malts, and light sweet dark fruits. Awesome taste; chocolate comes through heavily, and the bourbon and vanilla is awesome.

m - Medium to full bodied stout and low to moderate carbonation. Super smooth and creamy, and insanely easy to drink. Can't believe this one is 12.5% ABV; pretty perfect mouthfeel.

o - Overall a fantastic beer; one of the highlights of the day. A huge improvement on the normal Serpent Stout. Awesome taste with the sweet chocolate mixing wonderfully with vanilla and bourbon, and a perfect, smooth mouthfeel. Would love to have this one again sometime.

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Photo of Huhzubendah
4.59/5  rDev +4.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Lost Abbey track beer tasting.

The beer appears black with a thin beige cap. The aroma...wow! Coffee and roast - so fresh and wonderful. An instant 5 in the aroma category. Bourbon and oak come in after the delectable coffee, giving balance and complexity. The flavor does not disappoint. A remarkable beer. Bourbon is perhaps a bit overshadowed by coffee, but as a daily coffee drinker, I can't complain. Medium bodied with masterfully disguised alcohol content. Shockingly good. Just outstanding. My highest recommendation.

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Photo of Alieniloquium
4.39/5  rDev -0.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

375 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Inky black. Small khaki head. Not much life to it, but it stains the glass nicely.

Smell - Tons of coffee. Light bourbon and vanilla. Chocolate. Slightly boozy.

Taste - Lots of coffee again. Bourbon is still muted, but the vanilla and oak push through nicely. Bitter coffee and rich chocolate in the finish.

Mouthfeel - Boozy, but not too much. Low carbonation. Viscous and chewy.

Overall - Oh I like this. Simple, for sure, but well executed.

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Photo of stakem
4.5/5  rDev +2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.25

375ml corked and caged bottle poured into a matching lost abbey teku. This is easily in the top 5 for the most difficult to remove corks. The brew appears black with a fine edge of brown clarity around the perimeter when held to the light. The cap is dark brown about a finger strong that fades leaving spotty lace.

Initially the aroma is super fudge-like smelling of brownie or chocolate cake batter. All milk chocolate, some roast and earthy char/coffee. As it warms up, some booze emerges along with caramel/vanilla oakiness. This smells so sweet, its hard to believe its beer...until you take a sip.

The taste is milk chocolate blending to a dark fruity rasiony alcohol aspect with complimenting bourbon, slight citrus coffee and neutral woodiness faintly in the aftertaste. Whereas the nose is out of control sweetness, its a pleasant reassurance that the flavor is not that sweet, though it is boozy and roasty. The aftertaste is bitter from a combination of strong coffee, roasted grain and subtle herbal hops. As the beer warms up, it becomes a sort of smokey molasses monster and I like it a lot.

This is medium to full bodied with moderate carbonation. An impressive rift on serpent stout. The belgian influence is still recognizable in this, though the alcohol is really ramped up and the chocolate is almost...almost too dominating. The coffee is still evident in this though it seems a bit faded yet still works. I really enjoyed this and certain would drink it again if the opportunity presented itself.

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Photo of rolltide8425
4.24/5  rDev -3.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Pours thick, dark, and oily. Bourbon is the dominant element to me on the nose and palate with the cacao nibs showing up behind. Don't pick up the coffee as much as I'd like but still a really good beer.

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Photo of MasterSki
4.51/5  rDev +2.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

I enjoyed this at FoBAB, but didn't have time to write a full review - thanks to Todd for another crack at it.

A - Thin tan foam settles to a thinner collar. Very dark brown body that is opaque from most angles.

S - Coffee, oak, whiskey, dark roast, dark chocolate, espresso, anise, and a touch of char. Very heavy on the wood, and perhaps a touch of alcohol, but on the whole quite excellent. Just leaps out of the glass.

T - The taste is a tad more balanced, with some light baker's chocolate, vanilla, nut, and caramel sweetness to offset the espresso, roast, and oak flavors. Alcohol is better disguised here, but might lack the intensity of the aroma bit.

M - Medium-full body, roasty, dry, charry, and tannic. Minimal alcohol heat, which is nice, but slightly evocative of drinking a cup of coffee when it comes to texture. Lower carbonation.

D - Awesome beer. I know this was a previous experiment that was co-opted into the box set, so there's no excuse not to make more of this one. Would happily attempt to take down a 375ml bottle on my own.

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Photo of LiquidAmber
4.43/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours pitch black, opaque in the glass with a cool half finger brown head, one of the darkest I've seen on a stout. Aroma of dark toasted malt, milk and dark chocolate, bourbon, a hint of coffee. Flavor is well integrated dark toasted malt, coffee, chocolate, vanilla and bourbon. Nice chocolate covered coffee bean finish. There is a light booziness to it, but this stout is substantial enough to hide its intensity. Medium to heavy bodied with light creaminess, nice mouth feel. A very well balanced and complex barreled stout. Each of the ingredients is distinct, but all seem to integrate really well. One of the best coffee flavor support beers I've had, it's like it was designed to present fresh coffee flavors, although even those do not dominate. I'm quite impressed with this one. Nicely done.

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Photo of Gobzilla
4.37/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A: poured a dark as night black in color with a very thin layer of dark brown head that almost left no lacing sticking to the glass.

S: It definitely had noticeable coffee notes with not a whole bunch of booze heat but bourbon barrel character was there with good roastiness and chocolate notes however the cacao nibs were not as apparent.

T: very nice blend between the coffee and chocolate character in the taste alongside a little caramel, mild booze that was well balanced in the beer, bourbon barrel accents with a touch of vanilla and slight cacao flavor/

M: the brew was medium to full in body with a moderate amount of carbonation which had a sweet, roasty, bourbon barrel, mildly boozy, and slightly dry finish.

O: definitely was a tasty beer and was glad to finally try a beer from the track set.

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Photo of GreesyFizeek
4.68/5  rDev +6.1%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

On tap at the Publick House in Boston, MA.

This one pours a deep, dark, glossy-looking black, with a small, filmy quarter-inch head, and not a whole lot of lacing.

Smells super wonderful, tons of chocolate, rich, dark, and slightly sweet-smelling, with roasty coffee, and a big meaty bourbon character.

This is one of the best BA stouts I've ever had. Definitely flies under the radar. The chocolate is the star for me, really tasty, slightly sweet, but roasty bittersweet, with some cocoa powder and some nutty roasted coffee, and a lot of sweet bourbon. There's a little bit of caramel, but it's definitely not too sweet here, as the roasted, nearly charred malt character really balances out the sweet components.

This is thick bodied, with a creamy, full, and quite expressive mouthfeel. The carbonation is low, just there enough to keep this one very drinkable.

This is was amazing. I really want to get a bottle of it to try now.

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Photo of BillRoth
4.38/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Had on tap at Cork and Craft during Beer Safari in San Diego. Excellent spin on Serpent Stout. Powerful at 13.5%. A big strong ale full of flavor and complexity.

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Photo of yourefragile
3.63/5  rDev -17.7%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz bottle.

Pours a thin dark chocolate brown with a thin light tan/mocha head that fades to a thin collar and splotchy film. Aroma of vanilla, fresh roast coffee, cocoa, baker's chocolate, mocha, rubbing alcohol and maybe there is some beer underneath this somewhere. Flavor is thin and mocha coffee like, powdery and boozy. Bourbon, vanilla and milk chocolate predominant. Let's be honest, there isn't much here that tastes like beer, just an amalgamation of flavors that taste good in any context (ice cream, coffee, cake, raw, a hooker's abdomen), that EVISCERATE the base beer.

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Photo of Halcyondays
4.59/5  rDev +4.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

10 oz. on-tap at Beachwood I,

A: Pours a deep mahogany to black with a medium brown head, spotty lacing.

S: Amazing, smells like the most decadent chocolate cake I've ever had with a splash of Kahlua.

T: Lots of luscious milk chocolate and brown sugar. Definite vanilla and bourbon notes. A smorgasbord of good classic Double Stout flavours. Delicious.

M: Full-bodied, creamy, not a trace of the 12.5%. Soft carbonation and soothing.

O: The epitome of a dessert beer. I'm not the biggest fan of regular Serpent's Stout, but it's well made for sure and certainly shows in this incarnation of the brew. Great job by Lost Abbey.

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Photo of HopHead84
4.77/5  rDev +8.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

12/02/2011

On tap at Strong Ale 2011.

A: Black with a big dark brown head.

S: Earthy, nutty coffee with caramel and dark chocolate. Bourbon blends wonderfully with coffee and cocoa. Malt is strongly roasted with a slight burnt note. Oak is pronounced and vanilla lingers in the background.

T: Dark chocolate meets earthy black coffee, caramel, and bourbon. The coffee is really strong, but it doesn't overwhelm the barrel notes. There's a nutty note with oak and a little vanilla. I get a light astringency on the back end. Alcohol is well hidden.

M: Full body with upper moderate carbonation. The mouthfeel is sticky with a lot of warming.

Overall: Very good. This was probably the best beer at the fest.

10/20/2012

Had a bottle of this at Lost Abbey today and the track version is every bit as good as the beer they made last year for Strong Ale. Just a crushing and devastatingly delicious beer.

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Box Set Track #10 - Bat Out Of Hell from The Lost Abbey
4.41 out of 5 based on 1,016 ratings.
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