Mo' Betta Bretta | The Lost Abbey

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Mo' Betta BrettaMo' Betta Bretta
405 Ratings
Mo' Betta BrettaMo' Betta Bretta

Brewed by:
The Lost Abbey
California, United States

Style: American Brett

Alcohol by volume (ABV): 6.15%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by MasterSki on 06-10-2012

This beer is retired; no longer brewed.

User Ratings & Reviews
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Ratings: 405 |  Reviews: 120
Reviews by ngeunit1:
Photo of ngeunit1
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Hazy golden-orange with a finger of frothy white head. Fades fairly slowly.

S - Funky and tart brett and other yeasts, citrus zest, vanilla, wheat, farmhouse smells.

T - Funky Brett and other yeasts, tart green fruits, lemon and other citrus zest, wheat, vanilla, farmhouse flavors.

M - Medium bodied with moderate carbonation. Smooth with a funky and tart finish.

D - Good wild ale. A bit on the light side.

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More User Reviews:
Photo of DavyJones
4.25/5  rDev +20.1%

Photo of heddar33
3.5/5  rDev -1.1%

Photo of warnerry
3.6/5  rDev +1.7%

Photo of getinked
4/5  rDev +13%

Photo of Magister_Beav
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of GreenMountainBoy
3.5/5  rDev -1.1%

Photo of olradetbalder
3/5  rDev -15.3%

Photo of goatxpower
3.67/5  rDev +3.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Picked up a bottle of this at my local bottle shop

A: golden-orange. very thin white head

S: oranges, honey, jasmine, slight hint of funk. Smells like a belgian blonde

T: This pretty much tastes just like a belgian blonde. It certainly doesn't have the standard Brett hallmarks that I was expecting. There is a very subtle grassy, lemon funk in the background, but it is overshadowed by the malt. It is sweeter than I expected it to be. Maybe the brett has not developed very much.

M: Medium carbonation with a mouth-coating body. It is light, but it sticks with you

O: This is a good beer. Maybe a bit sweet for my tastes, but tasty. However, for a beer that was fermented with 100% brett, I can't really tell. Maybe it needs more time in the bottle. I wouldn't go out of my way to try this again, especially when Orval is about the same price.

 850 characters

Photo of standardcherry
4/5  rDev +13%

Photo of pat61
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. L: Pours hazy gold with a slight orange tint under a thin, sudsy white foam cap.
S: Saisony, tangy nose with some light barnyard funk.
T: Fruit, rich, some sweetness, tropical fruit, pineapple, orange not very tart
F: Has the Brett fine soft carbonation. The texture is superb and makes the beer. Carbonation is above average, body a hair above medium light.
O: An easy to drink wild ale but not outstanding.

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Photo of ehammond1
3.88/5  rDev +9.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On Tap

The Lost Abbey
San Marcos, CA

Slightly hazed golden yellow with a thick near-white head that leaves rings of lace down the glass. Very pretty.

Mild aroma, though what's here is very nice: mild citrus, mild funk, earth, and wet tree bark.

The flavor is quite nice. I've had this two times now, and this on-tap pour at The Lost Abbey is significantly better and significantly more funky than the keg pour I had at the Firestone Invitational. The flavor follows the aroma, with mild citrus, moderate bitterness, and earth dominating, with distinct Brett presence, though I belive the Brett really will develop nicely.

Medium to full bodied, slightly creamy, with moderate carbonation.

Very nice. I'd love to buy a bottle of this and just forget about it for years.

 775 characters

Photo of Cynic-ale
3.75/5  rDev +5.9%

Photo of TKEbeerman
3.75/5  rDev +5.9%

Photo of doremite
3.5/5  rDev -1.1%

Photo of Beerandraiderfan
3.14/5  rDev -11.3%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Hefty chunks of haze throughout the yellow beer, nice pristine white head on the top of it. Mild aroma, immediately was thinking more biere de garde type of thing moreso than a wild ale. Just lots of bretty and bready going on. Just the slightest bit of mild citrus, like they took 1/20th of a valencia (that's a juice orange!) rind and threw it in the barrel.

Taste, definitely not sour, again, more like a biere de garde, lots of biscuity, breadyness to the beer, thick mouthfeel. Seems like this may be uber fresh without giving time for the brett to do more of its thing. Comparing this to Sanctification does a major disservice to Sanctification. This pour, tasted nothing like Sanctification. There's no bacteria here, just brett yeast strains. Don't go into it expecting a sour beer.

Plenty gritty, teeth sticking aspect of the beer. Drank at the FW invitational. Never picked up any oak from it.

 905 characters

Photo of OStrungT
3.66/5  rDev +3.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

This beer pours a cloudy yellow color, with a thick, light yellow head. The fluffy head fades very slowly, leaving a thick lace.

This beer as a Belgain funky aroma. I detect a mild banana presence. Slight clove as well. Some coriander and grains of paradise mix in.

This beer tastes like it smells. Funky, with some banana and spice flavor.

This beer is well carbonated. It leaves a spicy, clovey aftertaste.

This beer would make a decent session beer. The funkyness might become cloying after a while though.

Overall: This beer was one of the first rare beers I learned about in 2004 when I was making my journey into craft beer. I have wanted it since then. Now that I have had it, i feel let down. it want bad, but I put it on a pedistal.

 746 characters

Photo of SPRichard
3.5/5  rDev -1.1%

Photo of rhoadsrage
3.11/5  rDev -12.1%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

Bottled 3/24/12
(Served in a tulip glass)

A- This beer pours a slightly hazy dense orange body with the second pour being chucky. There is a light beige thick meniscus of head that is supported by strands of microbubbles.

S- The aroma of boiled corn has a slightly sweet yeast aroma in the finish.

T- The over cooked corn taste has a slightly sweet green hops candy hint the turns into a pale malt sweetness as the beer opens up.

M- The medium-light mouthfeel has a slippery texture and no alcohol heat.

O- I’m glad I got to try this beer as it is a very interesting experiment but I didn’t care for the cooked corn flavor at all. I really like brett when it is aged in Belgian beers and perhaps a different strand of Brett would be more enjoyable but this one was tough to get through.

 798 characters

Photo of acurtis
3.25/5  rDev -8.2%

Photo of ste5venla
3.5/5  rDev -1.1%

Photo of Reappropriated
2.75/5  rDev -22.3%

Photo of RBassSFHOPit2ME
4/5  rDev +13%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Everything about this beer was pretty solid. Served at Toronado SF on tap.

Smells more of a hybrid of a Belgian Strong Pale and Saison, with hints of funk and hay. Taste is much the same as the nose but more citrus. Oranges and Pineapple peeking through. Has that banana and light clove belgian finish that lingers for a while.

I'm thinking this beer needs time because the sourness rally isn't there and I'd prefer it to be much more pronounced. It's not really sour at all. Add that, and we have a home run. Mouthfeel more of a saison with that typical belgian flavor in the finish.

Very good beer but needs to be more sour to live up to it's name.

Happy to have tried this one.

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Photo of AlexChillton
3.75/5  rDev +5.9%

Photo of Dawkins
4.25/5  rDev +20.1%

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Mo' Betta Bretta from The Lost Abbey
Beer rating: 3.54 out of 5 with 405 ratings