La Trappe Quadrupel - Oak-Aged
Bierbrouwerij De Koningshoeven B.V.

La Trappe Quadrupel - Oak-AgedLa Trappe Quadrupel - Oak-Aged
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Quadrupel (Quad)
Ranked #8
Ranked #793
4.33 | pDev: 10.85%
Bierbrouwerij De Koningshoeven B.V.
La Trappe Quadrupel - Oak-AgedLa Trappe Quadrupel - Oak-Aged
Notes: In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’).

This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years, and is a real treat for true ale enthusiasts. And this is yet another ale that continues to ferment after bottling, while its rich taste and high tannin content are likely to even surprise many a wine drinker!

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%

BATCH16 (blended in March 2014)
Brandy 36,5%
Oloroso 27%
New Oak Medium Toast 10%
New Oak High Toast 10%
Late Burgundy 10%

Bruichladdich Port Charlotte Single Malt 71%
New Oak Medium Toast 29%

Cachaça 80%
New Oak Medium Toast 20%

Bourbon US 80%
New Oak Medium Toast 15%
New Oak High Toast 5%

Gaillac White Wine 100%
Reviews: 185 | Ratings: 608 | Log in to view all ratings and sort
Photo of SippingInHolland
SippingInHolland from Netherlands

4.49/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.25

Found an older batch, nr 24, getting dusty in the cellar. It it still drinking nicely.

The kirsch schnaps die fade off a bit. But still oak, raisins, and slightly boozy.

Feb 26, 2021
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imnodoctorbut from Texas

4.31/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 3.75 | overall: 4.25

Batch 30. Bought this back in December 2019. Today is 2/10/21

pours a murky reddish brown body with a foamy tanned cream head that has minimal retention and leaves small traces of sticky lacing as it dissipates and settles to a thin halo

the aroma could be likened to fresh rum cake with vanilla, spicy ginger, and a fairly prominent aged oak on the wings

the taste follows the nose. black licorice and ginger spiciness pepper a soaked bready rum cake. dates, dark brown sugar, caramel and molasses come out early, and the vanilla is more pronounced later on as it warms up. the rum notes are quite different than the rum I am used to, and yet still oh so familiar. the flavors bolden and become quite vivid as it warms, enhancing the vanilla, as well as a candied ginger effect. there is also a start bitterness in the mix, resting somewhere in the realm of black licorice, coffee, herbal spice, and leather. the sweetness maintains prominence however, nearly to a cola degree.

low carbonation and medium bodied mouthfeel. it is a mostly smooth affair, bordering wateriness at times. there is a root bitter aftertaste that lingers.

a complicated flavor profile is stacked up against an uninspiring look, aroma, and mouthfeel. the look, I can almost always get past in a brew, but this watery feel has the brew finishing weak, which is a letdown given the complexity of the flavor profile. that said, I cannot say enough about the flavor. it is rich and complex, encompassing an impressive array of vivid expressions which you would be hard pressed to find in another. it is near perfection. but then, one notices a watery feel to the delivery system of said flavor. I am more than willing to attribute this to aging - maybe sitting on this one was a mistake. the spunk of the flavor needed an equal in the mouthfeel to carry it, but perhaps aging neutered the effect. though, I have noticed remarks elsewhere from those who opened it immediately felt that it had a harsh feel to it. barely a year in the cellar and I can tell you that whatever harshness this brew initially had has been outright neutered.
dramatics aside, this was a splendid experience. I only wish it had a more lively feel to match the outright brilliance of the flavor profile.

Feb 10, 2021
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beergoot from Colorado

4.09/5  rDev -5.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Batch 28

Cloudy brownish-orange body topped with a thick, densely foamy head. Fine presence of white oak immediately noticed on the nose; earthy. Mild caramel and a little charred wood smokiness; boozy alcohol presence; light sweetness; earthy herbal notes. Heavy body yet with an light airiness and sponginess; alcohol warmth (subdued); semi-sweet feel.

A big Belgian ale with a rather surprising lightness to things. This means it's not too heavy in taste or feel, and even the high ABV, while noticeable, isn't in your face. A definite wood undertone plays through, my guess is white oak. All in all, a very enjoyable quad.

Aug 10, 2020
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Snowcrash000 from Germany

4.14/5  rDev -4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Pours an almost clear, deep mahogany coloration with an amber hue and lots of fine sediment suspended in the glass, as well as a small, fizzy head. Smells lovely of sweet bready, caramel malt, dark fruits: raisisn, dates and estery spice, with a mellow bourbon note and hints of oak as well. Taste is dominated by sweet bready, slightly toasted caramel malt, dark fruits: raisin, dates and a mellow bourbon presence, as well as lighter notes of toffee, vanilla, red fruits: redcurrant, honey, leather and estery spice: clove. Finishes bittersweet, with a light bitterness and some toffee, dark fruits, bourbon and clove lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation.

A rather nice Quadrupel that really benefits from the aging in charred Bourbon barrels, adding layers of complexity to the base beer and creating a rich, well-balanced harmony of toasted, sweet malts, dark/red fruits, estery spice, vanilla and bourbon-soaked oak. While this still might be just a touch too sweet and boozy for my personal taste, there is little arguing with the complexity and overall balance here and while I will admit that I've never had the base Quadrupel, judging by their Dubbel this is a vast improvement over the base beer. (batch #33)

Oct 04, 2019
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Rimbimhoot from Illinois

4.25/5  rDev -1.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Batch 27

A: Deep amber brown, thin white head
S: Brown sugar, raisin, carmelized banana, dates, toasted oak
T: Raisin, dates, brown sugar, caramelized banana, oak, red wine, red apple, toasty malt
M: Medium
O: Easily one of the best quads I've ever had. Has some blonde barleywine vibes and the oak adds so much to compliment the base

Jul 18, 2019
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Thirstygoat from Illinois

4.12/5  rDev -4.8%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4.25

Batch 9 from about 2012? With the cork tightly in I wouldn't expect it to go flat, but no fizz no lacing no head.
A beautiful mahogany almost wine-like color. Still some wheaty yeast aroma. Plenty of malt and fruity flovor. Barely a trace of oak. I probably should have drank this sooner. Bit thin on the tongue.

Jan 20, 2019
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snaotheus from Washington

3.79/5  rDev -12.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

375ml corked/caged bottle in a tube served in a little Cantillon glass. 07-2042 Batch22 09:17 L14617 is on the label, Batch 28: Bruichladdich Port Charlotte Single Malt 71% - New Oak Medium Toast 29% on the sticker on the box/tube. The box says it's 11%, but this listing shows 10%.

Pours a hazy brownish amber, smallish but persistent head, lots of very fine, very slow carbonation. Smell is mostly single malt, maybe a hint of vanilla or oak. If I think about it, I can get something that reminds me of dates.

Taste is also overpowered by whiskey. I think if I gave it to someone (not an aficionado) and told them it was whiskey, they'd believe it. But, if you pay attention to it and know what a quad or dubbel tastes like, you can tell it's in there. Some dates, a hint of clove.

Mouthfeel is medium bodied, lightly effervescent. Overall...if I wanted whiskey, I'd have whiskey. If I wanted a quad or a dubbel, I'd have that. This seems like an unsatisfying compromise between the two. It's not a bad beer, but maybe not the best pair of flavors to mash together, and maybe not well balanced. At least to my tastes.

Nov 21, 2018
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Beersnake1 from California

4.55/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from fridge temp into a Trappistes Rochefort glass. I was immediately surprised by how quickly the head dissipated. Pours a nice mahogany color - opaque. Nose is mind blowing. Tons of bourbon right away. I don't know if I have smelled so much bourbon on the nose of a beer before. That sweetness is immediate. Other notes are a bit of smoke, toffee, leather, and some dark fruit. Taste is like sipping on a mild bourbon. That subtle thick sweetness comes through - a bit of alcohol heat as well. Lot of bread, caramel, nuts, figs, vanilla, and roasted malts. Maybe a hint of tobacco. Mouthfeel is phenomenal - robust and creamy. Leaves a wonderful aftertaste. Overall, this is a phenomenal beer that I hope to find again.

Jun 16, 2018
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markjknowles from Oregon

5/5  rDev +15.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Batch 28: This is the best quad by far that I have ever tasted. A smattering of foam around the edges and in the middle. Lacing that traces down the sides after being poured into a traditional Garre glass. Malty, peppery funk for aroma. Earthy smelling. All this comes through in the taste along with dark brown sugar providing a mild molasses bitter and a hint of buttery vanilla courtesy of the oak barrels . A hint of dried plum, raisin. Creamy mouth feel with tiny bubbles tickling through the syrupiness. This is absolutely artful to me. One of the very best beers I've ever tasted.

Jun 15, 2018
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BenHoppy from Michigan

4.41/5  rDev +1.8%
look: 4.25 | smell: 5 | taste: 4.25 | feel: 4 | overall: 4.25

Was given this as a gift and bottles is 7 years old and batch 9:

There wasn't much of any head, looks like flat Cola. Smells brought me in with oaky, smokey dark fruit, burnt malted sugar, and sweet barley wine characteristics.

The mouthfeel was a bit watery with flavors of wet cardboard basement tied in with prunes, chocolate covered raisins, and dates along with oak, wood, and whiskey.

Overall this was enjoyable, maybe slightly passed prime. But was really good warm....never stepped into the fridge.

Apr 15, 2018
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SLeffler27 from New York

4.43/5  rDev +2.3%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

This beer appears to be flat with no head. It is rich with dark copper to ruby highlights and no viscosity. The LaTrappe label can be read clear through from the opposite side of the chalice.

The aroma is dominated by rich dark fruits. Specifically, a ton of figs, plums and prunes. Molasses and brown sugar are also clearly present. With warmth, this closely resembles plum pudding.

Light holiday spices add to all the fruit noted above with some cherry added in. Booziness is mild, as is the finish and the sweet maltiness that threads it all together.

A creamy texture works with the light body. Alcohol is as expected with a modest bite and a light heat. Soft carbonation is barely present.

This makes for a great sipping beer for reading on a crisp, clear, perfect autumn day while a wood fire perfumes the air from a distance. It is exquisite with age. Thank you Meghann & Wayne.

Feb 25, 2018
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goodbeergoodfood from North Carolina

4.02/5  rDev -7.2%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 2.5 | overall: 4.25

First of all the synthetic cork was very hard to remove. Batch 16 saved for Christmas eve beer. Dark Amber almost flat appearance. No head whatsoever.
Aroma for bread crust sweet wine or the smell of a very refined whiskey.
Taste extremely smooth. Similar to a barely or wheat wine.
Feel was very smooth and thin again more like a barley wine, likely due to aging.
Overall may have been past its prime. Flavors did develop as it was slowly sipped and savored. It seemed live up to its expectations by the last sip. In all fairness it was my 4th beer of the evening and it had some big acts to follow. Didnt intend it to be last initially. Again it was an enjoyable classic.

Dec 25, 2017
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Dzu from Russian Federation

4.46/5  rDev +3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Update for Batch 24.
Poured from 0.375l bottle into La Trappe trappist glass.
L: Brown turbid, non-transparent, high carbonated, with a weak shortlasting white foam head and with a lot of suspended solids.
S: Wine, cherry, plums, pleasant aroma.
T: Tart and sweet wine, caramel, pleasant sweetness.
F: Medium body and high carbonated.
O: Awesome quad from La Trappe. Must taste!

Oct 18, 2016
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Rago from Tennessee

4.4/5  rDev +1.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

BATCH 11 (blended on 23 April 2012)

Appearance: Dirty brown rocky head that dissipated quickly. Rusty amber body the glowed bright. Small amount of particulate and few tiny bubbles.

Aroma: Rum raisin sponge cake with warm wine and caramel poured on top, and oak oak oak. A little bit of alcohol.

Taste: Follows the aroma with also some spicy yeasty banana and more dark fruits like figs and plums.

Mouthfeel: On the light end of medium body and silky smooth. Light but fitting carbonation and a little bit of alcohol warming.

Overall: This was amazing. Too bad it was the last one on the shelf. If I ever see it again I'll definitely buy it and I look forward to trying other batches as well.

Pictures in 'New Beer Sunday' thread -

Jul 22, 2016
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spacecake9 from Illinois

3.69/5  rDev -14.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

BATCH16 (blended in March 2014)
Poured into a snifter glass.
A - Pours brown with no head at all.
S - Aroma is very weak, perhaps some dried fruit.
T - Flavor is mild raisin, a bit of oak and a hint of alcohol.
M - Medium mouth feel, low carbonation.
O - I was very excited to taste this beer but I have to say it was a letdown. The beer tastes fine but mild and subtle are the key words here.

May 20, 2016
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Beginner2 from Illinois

4.39/5  rDev +1.4%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.75

This is my second venture into this unique and wonderful ale experience. (First time, I lost my notes and Batch#.)
Today (3/12/19), I am fascinated by the complexity of Batch #19; blended in 2/28/15 of which 87% of the aging barrels had been used in making a dessert wine from Roussillon, a Mediterranean coastal region that produces (I just learned) one-third of France's wine.

While I will tell you what I think of #19, it is best to get it straight from La Trappe's Batchregister. I found it unusually informative and insightful and not the usual canned (bottled) pablum that some brewers peddle.

"This Oak Aged Batch 19 was matured on casks of Banyuls, an enhanced French dessert wine from Roussillon, also called Vin Doux Naturel. The aroma and flavour of Banyuls remind you of plum compote and cocoa." And then it continues... !
"This aroma and flavour are very distinctive in this batch, in addition to the nectar and smoked oak wood. In the foreground we can still distinguish the flavour of La Trappe Quadrupel. The sensation in the mouth of alcohol lingers and complements the complex and sweet flavour perfectly. The bitter, distinctive of this beer, is not affected by this combination. The carbonic acid gas leaves a slight tingling on the tongue and the smoky flavour lingers in the throat."

La Trappe is up to Batch #33 now, so they picked up the pace. And I did learn that it will be interesting next time to sip another Batch side by side with La Trappe's core Quad.

Even Looking at #19 through La Trappe's exquisite bowl goblet, #19 Looks like not much above average... sediment clouds the picture. Smells like wine, or at least a sweet dark fruit, and a whiff of smoke. Tastes like wine, but in a class by itself the way the bitter hops come into play quickly, quietly and to the finish. While medium-mouthed for this viscous style, La Trappe's oak-aged sipper sits in my mouth like I never want it to leave and I never want this bottle to end.

Back to reality. If I recall.... There was a price issue, but not a value issue. Oak-aged La Trappe is worth the experience.
La Trappe has an impressive website, but I will comment on that in my next La Trappe adventure.

2/18/21 Well, here we are on our next Adventure ! And a cause to celebrate as this is my 5th anniversary on BA.
This La Trappe -- indeed almost every La Trappe -- reminds me that the best brewers are old ... and the older the better. American crafters have shortened that timeframe from centuries to decades. But only a few American late 20th Century crafters parlaying into the Belgian styles can produce a quad as deeply delicious and thoughtful as this Batch #19. (I'm lucky I found the same batch as above two years later... a fair guess from the same store. Anyway, this good fortune saves me from reading La Trappe's brewer notes again and editing them.)

As for the 2040 numbers on the label that seem to appear as a Best By Date... I find that hard to believe. Nonetheless.... If I find a batch beyond #19, I may return to this review. But, that also may not be necessary as I believe I have gone on longer than anyone else. For now, I am keeping count over at Untappd.

Apr 26, 2016
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Kurmaraja from California

4.5/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Having this be one beer is something of a travesty considering how WILDLY different each batch is. Theblends vary from mostly wine barrel aged to mostly spirit barrel aged. A phenomenal beer in almost all regards but this one entry BS neglects the fact that blending mastery and variation batch to batch is what makes this so fucking fascinating.

Feb 26, 2016
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biboergosum from Canada (AB)

4.25/5  rDev -1.8%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

375ml bottle, batch 22 (I think, they printed part of the number over the bar code, duh).

This beer pours a murky, dark orange-brick brown colour, with a teeming tower of puffy, finely foamy, and somewhat creamy tan head, which leaves some broad instances of cannonball splash lace around the glass as it slowly sinks away.

It smells of bready and doughy caramel malt, gritty melted toffee, a concentrated fig, plum, date, and bruised banana fruitiness, musty yeast, very subtle smoky whisky barrel notes (vanilla, mostly), and soft earthy and weedy hop bitters. The taste is marzipan-tinged caramel/toffee malt, muddled dark orchard fruit, more overripe banana notes, still very tame barrel astringencies - vanilla, wood, and some ethereal whisky warmth - a touch of floral honey, and some persistently understated leafy and musty hoppiness.

The carbonation is quite low and hard to really pin down, what with its bare-bones frothiness, the body a solid medium-heavy weight, and rather smooth, with a small airy creaminess beguiling us from the get-go. It finishes sweet, fruity, faintly woody, and not at all boozy.

Yum - the barrels chosen here (I can't say for certain, as I explained earlier) sure tip-toe lightly around the already heady base beer. Maybe a bit of additional vanilla and almond nuttiness define the delta, but otherwise it's clean sailing down to Trappist town, once again from these Dutch brewing acolytes.

Jan 01, 2016
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drpimento from Wisconsin

3.4/5  rDev -21.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.5

The beer was a bit on the flat side. Better carbonation would've helped. A little on the bland side. Can pick up the oak, some fruit, malt, yeast, but all are muted with the low carbonation.

Dec 27, 2015
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drtth from Pennsylvania

4.4/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

La Trappe oak aged quad batch 15, blended and bottled in late 2013 using 85% Oloroso Sherry barrel aged with 15% aged on medium toasted new wood.

The beer pours out into a snifter a clear, dark reddish color with hints of brown and a 1/8" head that quickly disappears except for a persistent small ring around the inside of the glass. Sipping leaves little or no touches of lacing on the sides.

The aromas include some vanilla, nut (almond?) and caramel, with something else in there I can't quite identify.

The flavors include some nutty character (but more like walnut), the dark orchard fruits expected from a quad, along with some of the vanilla and oak character from the wood.

The mouthfeel is medium to full bodied and quite soft and creamy with the very light carbonation. The finish is medium to long and fairly complex as the different flavors gradually fade from the stage leaving others behind until the last has disappeared until there's only a light touch of sweetness that slowly fades away.

Overall I'm glad I tried this beer and would love to be able to follow and trace the La Trappe Oak aged variations. But that said I'm not motivated enough to spend what it would take or do the hard work to assemble all or most of the set. However I do recommend this as a fine example of what oak aging can accomplish when handled with patience and attention to detail.

Nov 11, 2015
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Takahiro from Netherlands

3.04/5  rDev -29.8%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

batch 19? 01-2040, 13:57 K26A15
Bought @ the location

L: tan/brown, with thin head
S: wood, some vanilla, a smoke (rauch malt),
T: woody tannin is dominant, faint vanilla, some caramel malt, alcoholic sweetness, some fruity tartness (prune, cherry), herbal/earthy bitterness (hop?) on back of my tongue
F: bit chewy, but this is a heavy beer so expect it
O: a bit too strong on the wood as is. wished it was bit more mellow, may be blended with dubbel or something. will age another one for a bit longer and re-review!

Sep 10, 2015
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Magister_Beav from Vermont

4.56/5  rDev +5.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

I am drinking batch 19.

nice dark caramel color.

A pleasant fruit and oak smell.

The taste is a fantastic blend of sweet fruit and caramel. Offset by the oak yet not overwhelming.

Sep 07, 2015
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TPatterson70 from Minnesota

3.77/5  rDev -12.9%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Batch #12 - Let it settle after the pour or pour slowly after the bottle settles. This beer has a heavy consistency and sediment takes time to settle. Bourdon is too strong, covering the flavor of the beer. The beer is palatable, just to much bourbon for me.

Aug 15, 2015
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brentk56 from North Carolina

3.98/5  rDev -8.1%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3 | overall: 3.75

Batch 16

The synthetic cork is very hard to remove but I found that twisting rather than pulling does the trick

Appearance: A hard pour delivers a modest head that doesn't last; quite viscous in the tulip, with stringy legs; the liquid is tea brown and hazy

Smell: Caramel and dried dark fruit (fig and cherry) with the impact of the brandy, sweet sherry and red wine barrels all present, if you seek them out

Taste: Caramel, fig and dried cherry forward, with the barrel impact presenting in the middle; brandy and red wine are more pronounced, but the sweet sherry appears more in the finish; the aftertaste, springs forward Pinot Noir flavors from the burgundy barrel

Mouthfeel: Full bodied with no carbonation; some warmth in the gullet

Appearance: Not sure whether it was this batch or the entire series but the mouthfeel was a letdown for a Trappist; otherwise an interesting an enjoyable beer

Jul 21, 2015
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303beer from Colorado

3.81/5  rDev -12%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Batch 16 pours a clear copper color with some floaties. Not much head. Gives a woody sweet caramel Belgian yeasty umm let's try this. . It's sweet. Like a wine sweet I'm wondering if they barrel aged this in wine barrels.

Jul 09, 2015
La Trappe Quadrupel - Oak-Aged from Bierbrouwerij De Koningshoeven B.V.
Beer rating: 95 out of 100 with 608 ratings