La Trappe Quadrupel (Oak Aged) | Bierbrouwerij De Koningshoeven B.V.

BA SCORE
93
outstanding
584 Ratings
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)
BEER INFO

Brewed by:
Bierbrouwerij De Koningshoeven B.V.
Netherlands
latrappe.nl

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’).

This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years, and is a real treat for true ale enthusiasts. And this is yet another ale that continues to ferment after bottling, while its rich taste and high tannin content are likely to even surprise many a wine drinker!

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%

BATCH16 (blended in March 2014)
Brandy 36,5%
Oloroso 27%
New Oak Medium Toast 10%
New Oak High Toast 10%
Late Burgundy 10%

Added by PapaEugene on 11-06-2009

BEER STATS
Ratings:
584
Reviews:
169
Avg:
4.21
pDev:
11.64%
 
 
Wants:
157
Gots:
200
For Trade:
5
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 584 |  Reviews: 169
Photo of azerrima
3/5  rDev -28.7%

Photo of BrokenStones
3/5  rDev -28.7%

Photo of Vidal_Villarreal
3/5  rDev -28.7%

Photo of drummermattie02
3/5  rDev -28.7%

Photo of sennin
3/5  rDev -28.7%

Photo of sbricker
3/5  rDev -28.7%

Photo of Takahiro
3.04/5  rDev -27.8%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

batch 19? 01-2040, 13:57 K26A15
Bought @ the location

L: tan/brown, with thin head
S: wood, some vanilla, a smoke (rauch malt),
T: woody tannin is dominant, faint vanilla, some caramel malt, alcoholic sweetness, some fruity tartness (prune, cherry), herbal/earthy bitterness (hop?) on back of my tongue
F: bit chewy, but this is a heavy beer so expect it
O: a bit too strong on the wood as is. wished it was bit more mellow, may be blended with dubbel or something. will age another one for a bit longer and re-review!

 527 characters

Photo of kustard
3.25/5  rDev -22.8%

Photo of Zman632
3.25/5  rDev -22.8%

Photo of JackOfAll
3.25/5  rDev -22.8%

Photo of Konkretek
3.25/5  rDev -22.8%

Photo of 2neardead
3.25/5  rDev -22.8%

Photo of DavoleBomb
3.35/5  rDev -20.4%
look: 3.25 | smell: 3.75 | taste: 3.25 | feel: 3 | overall: 3.25

Poured into a goblet. K03E11 10:32, Batch 7 (I think, though I can't be sure since the "7" is printed on the black part of the label). I performed a feat of strength when I got this cork out.

3.25 A: Murky purplish brown color. Just a touch of beige head that didn't last too long.

3.75 S: Twould appear that this is one of the whiskey versions. Though I can identify the aroma as whiskey, it has a strange rubber/latex component to it. Despite how it sounds, it's not unpleasant. TONS of date aroma in this, probably more so than in any other beer I've sniffed. Caramel, fig, toastiness, and plum. Whiskey does a good job of not overpowering the base beer and for that I'm thrilled. Aside from the rubbery aroma, the whiskey offers a solid earthiness, plenty of peat, and oak. Strange, but quite nice.

3.25 T: The taste is fine, but it falls flat (more on that in the MF). The base beer can't compete with the whiskey despite the whiskey not being overly strong. Date, brown sugar, fig, toastiness, plum, and molasses are still there, but they all play second fiddle to the whiskey. It is for this reason that I believe most Belgian styles do not benefit from any flavored barrel treatment, though I still can't help myself from trying them. Anyway, peaty whiskey gives earth and oak again.

3.0 M: Lighter medium body. There isn't enough carbonation. I like my Belgians spritzy and bubbly and this doesn't have enough carbonation to fulfill that. Otherwise, it's not bad. Goes down super easy.

3.25 D: It's an easy drink, but it doesn't have enough quality in the taste or mouthfeel to justify paying $15 for it. Give it a try if you must.

 1,645 characters

Photo of josanguapo
3.35/5  rDev -20.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3.25

From www.elcervecero.es. Watching "Cabin in the woods". Batch 15. Tastes like wine, and I prefer beer. Better the non-oak-aged version

134 characters

Photo of kaiyote
3.39/5  rDev -19.5%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5

Batch #7 (the first of the Whiskey barrel aged batches), Blended in June 2011, consumed in June 2015.

The regular La Trappe Quad is one of my favorites of the style. This was $15 for a 12oz bottle, and was apparently aged entirely in used Whiskey barrels. Poured into a La Trappe chalice, there was absolutely no head on it. Not sure the whiskey barrels did it any favor. I cannot detect any of the flavor of the Quad itself, that having been swamped out by peat and smoke, in both flavor and aroma. The alcohol is well masked, but leaves a pleasant warming sensation on my tongue/throat.

Presented with another chance to purchase a bottle from Batch #7, I'd probably pass it up. However, other batches look more interesting, and the base quad is always pleasant.

 767 characters

Photo of Dithyramben
3.4/5  rDev -19.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Too dark and a tad too strong. Not quite the beer for me, but a probably a fantastic beer if you're into that type of thing.

124 characters

Photo of drpimento
3.4/5  rDev -19.2%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.5

The beer was a bit on the flat side. Better carbonation would've helped. A little on the bland side. Can pick up the oak, some fruit, malt, yeast, but all are muted with the low carbonation.

 190 characters

Photo of waldemarsto
3.44/5  rDev -18.3%

Photo of olradetbalder
3.5/5  rDev -16.9%

Photo of GRG1313
3.5/5  rDev -16.9%

Photo of largadeer
3.5/5  rDev -16.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from Gourmet Haus Staudt. Batch 3.

Muddy amber, atypically pale for a quad. The head rises fairly high, but quickly settles to a film. There's some scattered lacing.

There's a ton of banana on the nose, totally uncharacteristic of the style but fairly enjoyable all the same. Some phenolic spice, alcohol and spicy oak round things out.

The palate likewise has a huge ripe banana flavor. Sweet, malty, lightly boozy and vinous. I don't get a ton of oak, not even much tannin in the finish. Spicy phenols appear in the finish, along with mild but noticeable alcohol. Ends on a semi-dry note.

Overall it's a pretty good beer, though the huge banana character was unexpected and not very quad-like.

 706 characters

Photo of paulmcm
3.5/5  rDev -16.9%

Photo of TechBrew
3.5/5  rDev -16.9%

Photo of strongaf
3.5/5  rDev -16.9%

Photo of GraduatedCashew
3.5/5  rDev -16.9%

La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
4.21 out of 5 based on 584 ratings.
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