La Trappe Quadrupel (Oak Aged) | Bierbrouwerij De Koningshoeven B.V.

BA SCORE
93
outstanding
580 Ratings
La Trappe Quadrupel (Oak Aged)La Trappe Quadrupel (Oak Aged)
BEER INFO

Brewed by:
Bierbrouwerij De Koningshoeven B.V.
Netherlands
latrappe.nl

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.00%

Availability: Rotating

Notes / Commercial Description:
In 2009, the Koningshoeven brewery reinstated an age-old tradition: aging La Trappe Quadrupel in oak barrels (also known as ‘barriques’).

This way of aging ale results in a unique, complex flavour, which varies from one type of barrel to another. Quadrupel can be conserved for many years, and is a real treat for true ale enthusiasts. And this is yet another ale that continues to ferment after bottling, while its rich taste and high tannin content are likely to even surprise many a wine drinker!

BATCH 1 (blended on June 1, 2010).
New Oak Heavy Toast - 18.2%
New Medium Acasia - 9.1%
Port Medium Burnt - 36.4%
Port Medium Toast - 36.4%

BATCH 2 (blended on July 26, 2010).
New Medium Oak Toast - 9%
Port Medium Burnt Toast (Amer. Oak) - 64%
Port Medium Burnt Toast (French Oak) - 9%
Port Medium Toast (French Oak) - 18%

BATCH 3 (blended on September 17, 2010).
New Oak Medium Toast - 18%
Port Medium Toast (French Oak) - 55%
La Trappe Q. Medium Toast (French Oak) - 27%

BATCH 4 (blended on 5 November 2010).
New Oak Medium Toast - 27%
Port Medium Toast (French Oak) - 9%
La Trappe Q. Medium Toast (French Oak) - 18%
La Trappe Q. Medium burnt (Amer. Oak) - 36%
New Oak Heavy Toast - 10%

BATCH 5 (blended on January 25, 2011):
New Oak Heavy Toast - 20%
White wine used Oak Heavy Toast - 80%

BATCH 8 (blended in October 2011):
Whiskey - 70%
New Fr. Oak Medium Toast - 30%

BATCH 14 (blended on June 24, 2013).
Acacia Wood - 7%
New Oak Barrels - 11%
Limousine Barrels with Cognac - 82%

BATCH16 (blended in March 2014)
Brandy 36,5%
Oloroso 27%
New Oak Medium Toast 10%
New Oak High Toast 10%
Late Burgundy 10%

Added by PapaEugene on 11-06-2009

BEER STATS
Ratings:
580
Reviews:
169
Avg:
4.21
pDev:
11.64%
 
 
Wants:
156
Gots:
198
For Trade:
5
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 580 |  Reviews: 169
Photo of Magery
4.18/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of _RL_
3.85/5  rDev -8.6%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4

Photo of Takahiro
3.04/5  rDev -27.8%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

batch 19? 01-2040, 13:57 K26A15
Bought @ the location

L: tan/brown, with thin head
S: wood, some vanilla, a smoke (rauch malt),
T: woody tannin is dominant, faint vanilla, some caramel malt, alcoholic sweetness, some fruity tartness (prune, cherry), herbal/earthy bitterness (hop?) on back of my tongue
F: bit chewy, but this is a heavy beer so expect it
O: a bit too strong on the wood as is. wished it was bit more mellow, may be blended with dubbel or something. will age another one for a bit longer and re-review!

 527 characters

Photo of Magister_Beav
4.56/5  rDev +8.3%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

I am drinking batch 19.

nice dark caramel color.

A pleasant fruit and oak smell.

The taste is a fantastic blend of sweet fruit and caramel. Offset by the oak yet not overwhelming.

 184 characters

Photo of TPatterson70
3.77/5  rDev -10.5%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Batch #12 - Let it settle after the pour or pour slowly after the bottle settles. This beer has a heavy consistency and sediment takes time to settle. Bourdon is too strong, covering the flavor of the beer. The beer is palatable, just to much bourbon for me.

 258 characters

Photo of okono
4.24/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

Photo of atrocity
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of brentk56
3.98/5  rDev -5.5%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 3 | overall: 3.75

Batch 16

The synthetic cork is very hard to remove but I found that twisting rather than pulling does the trick

Appearance: A hard pour delivers a modest head that doesn't last; quite viscous in the tulip, with stringy legs; the liquid is tea brown and hazy

Smell: Caramel and dried dark fruit (fig and cherry) with the impact of the brandy, sweet sherry and red wine barrels all present, if you seek them out

Taste: Caramel, fig and dried cherry forward, with the barrel impact presenting in the middle; brandy and red wine are more pronounced, but the sweet sherry appears more in the finish; the aftertaste, springs forward Pinot Noir flavors from the burgundy barrel

Mouthfeel: Full bodied with no carbonation; some warmth in the gullet

Appearance: Not sure whether it was this batch or the entire series but the mouthfeel was a letdown for a Trappist; otherwise an interesting an enjoyable beer

 910 characters

Photo of safphoto
4.82/5  rDev +14.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

Photo of 303beer
3.81/5  rDev -9.5%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Batch 16 pours a clear copper color with some floaties. Not much head. Gives a woody sweet caramel Belgian yeasty umm let's try this. . It's sweet. Like a wine sweet I'm wondering if they barrel aged this in wine barrels.

 221 characters

Photo of zonker17
4.12/5  rDev -2.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 2.75 | overall: 4

Batch 8 bottle consumed 4/22/16 poured into Duvel tulip. Dark brown with a turbid/opaque look due to yeast, completely still. Wood and whiskey on the nose. Taste is phenomenal. I'd love to know which whiskey barrel this was aged in. Boozy, thick, candy sugar, caramel. Would almost call it a barleywine if I did not know what I was drinking. Too bad it is still, as some carbonation would have really enhanced the experience.

 425 characters

Photo of BenBreeg
4.71/5  rDev +11.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of jelledebont
5/5  rDev +18.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Photo of jmasher85
4.8/5  rDev +14%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 4.75

God, I wish I knew which batch I tasted! Doesn't matter. I will happily shell out another $20 for this one again. One of the best of the Trappist brews, and not just because I'm a sucker for oak-aged beer. Smells of oak, whiskey, and smoke. Lots of toasty smoke. Rich, and fairly strong, but not too much burn. Oh, and it tasted like a cabernet sauvignon, which is normally not even a wine I enjoy but it manifested itself quite spectacularly here. Complex, lots of tannic texture and fruit flavors that I couldn't even put a finger on, and strong enough to be the one beer you drink for the evening if you want to get tipsy. Seriously, get this for anyone you know who doesn't like beer yet but loves heavy red wines, or for anyone who loves heavy beers for that matter.

Edit: Drinking batch 19, and it is so good. A good hint of smoke, port/sweeter red wine flavors come out. Texture is fluffy carbonation, but only medium-light body.

 947 characters

Photo of BoyDrinksWorld
4.11/5  rDev -2.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Photo of kylehay2004
4/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of kaiyote
3.39/5  rDev -19.5%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 4 | overall: 3.5

Batch #7 (the first of the Whiskey barrel aged batches), Blended in June 2011, consumed in June 2015.

The regular La Trappe Quad is one of my favorites of the style. This was $15 for a 12oz bottle, and was apparently aged entirely in used Whiskey barrels. Poured into a La Trappe chalice, there was absolutely no head on it. Not sure the whiskey barrels did it any favor. I cannot detect any of the flavor of the Quad itself, that having been swamped out by peat and smoke, in both flavor and aroma. The alcohol is well masked, but leaves a pleasant warming sensation on my tongue/throat.

Presented with another chance to purchase a bottle from Batch #7, I'd probably pass it up. However, other batches look more interesting, and the base quad is always pleasant.

 767 characters

Photo of JohnnyChicago
4.27/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Neorebel
4.57/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Batch # 3 aged for a few extra years myself. Unbelievable balance and smoothness, almost ethereal. Molasses, plum, and other fruit esters meld beautifully with a grainy earthiness. Soft mouth feel with a barely noticeable alcohol content. Simply sublime!

 254 characters

Photo of 2GOOFY
4.25/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of dcmchew
4.3/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of stevoj
4.93/5  rDev +17.1%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Bottle (Batch 8) at Bitter Creek Alehouse. Plastic cork, difficult to remove, but worth the wait. Silky smooth pour, murky brown body, no head. Aroma of wood, whiskey and pit fruit. Taste follows with a little bit of smoke on top of the oak and fruit. Well blended and well aged. Worth seeking out.

 298 characters

Photo of RMentair
4.65/5  rDev +10.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Photo of Fuzzycuffs
4.01/5  rDev -4.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4

Photo of Fabianno
4.41/5  rDev +4.8%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

La Trappe Quadrupel (Oak Aged) from Bierbrouwerij De Koningshoeven B.V.
4.21 out of 5 based on 580 ratings.
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