Resolution Rye Stout | Old Forge Brewing Company

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14 Reviews
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Resolution Rye StoutResolution Rye Stout
BEER INFO

Brewed by:
Old Forge Brewing Company
Pennsylvania, United States | website

Style: American Stout

Alcohol by volume (ABV): 6.80%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by Sludgeman on 07-14-2013

BEER STATS
Reviews:
14
Ratings:
55
Avg:
3.74
pDev:
21.12%
 
 
Wants:
2
Gots:
8
For Trade:
0
User Reviews
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Reviews: 14 | Ratings: 55
Reviews by Act25:
Photo of Act25
3.28/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

Strange as halloween, strange as a burnt down haunted house. This defines strange brew!

A: Poured out of a 16oz can, a big brown head rises on top of a suitably black body. But it's just a bit thin compared to the best. Good lacing.

S: Smell is roast ROASTED CHARCOAL! the darkest, roastiest, most charred smell ever. It's burnt malt mixed vague hop presence and some strange burnt off notes. A little bit ashtray.

T: Taste of roasted malt (To a CHARCOAL!) is too strong up front, again like stale cigarettes or a wood fire gone out There's rye? earthiness, some hop bitterness, and I don't get the belgian yeast here. Some pepper. No fruitiness, no sweetness, no real spice except pepper.

Mouthfeel is bitter, pungent, engaging the tongue, drying, finishing strongly bitter w those yeast off notes. Odd. Make me want a cigarette or cigar. (not really a good thing).

Totally different, odd ball, charred and not disagreeable, a masculine, muscly brew, and I think a bit of mistake, I'd not get it again. A strange warming winter brew.

Revisit on 3/10/14. In late winter it passes my palate only slightly more favorably. Still way too charred, but made a nice black & pale on top of Yards IPA and on top of Dales Pale Ale.
Not good as a stand alone.

Serving type: can

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More User Reviews:
Photo of nstroup
3.75/5  rDev +0.3%

Photo of TimoP
3.75/5  rDev +0.3%

Photo of BeerIsland
3.75/5  rDev +0.3%

Photo of tuowl74a
4.41/5  rDev +17.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of ryser2k
3.25/5  rDev -13.1%

Photo of chinchill
3.48/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Undated 16 oz can served in a Belgian snifter.

Very dark reddish brown with a decent head that lacks durability.
Aroma: dark roasted grains and hints of chocolate with nary a hint of rye.
Flavor: plenty of dark roasted grains but with some earthy and spicy notes, presummably from the rye. Some burnt toast, char and smoke notes.

 333 characters

Photo of acurtis
3.75/5  rDev +0.3%

Photo of DCHritz
3/5  rDev -19.8%

Photo of informaticsDoc
3.79/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of tdm168
3.77/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Hobbit
4.25/5  rDev +13.6%

Photo of tone77
3.5/5  rDev -6.4%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Another can courtesy of the creator of the canquest, woodychandler. Poured from a 16 oz. can. Has a black color with a 1 inch head. Smell is mild, some roasted malts. Taste is smokey, bitter, some charcoal, different but not bad. Feels full bodied in the mouth and overall is a pretty good beer.

 295 characters

Photo of psulovesbeer
4/5  rDev +7%

Photo of hoppymcgee
3.75/5  rDev +0.3%

Photo of IdrinkGas
3.69/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Photo of DrBier
3.75/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of crowsnest
3.75/5  rDev +0.3%

Photo of mrp2323
3.28/5  rDev -12.3%
look: 4.75 | smell: 3 | taste: 3 | feel: 4.25 | overall: 3.25

Poured into a 16oz tulip glass

Appearance - Very black, nice tan head, nice lacing.

Smell: Burnt coffee, rye, charred, a very slight metallic like smell in there as well (because of the can?)

Taste: Again, burnt coffee, rye, ashy like flavor.

Mouthfeel: Felt more carbonated than a lot of stouts I've had, very dry finish, leaving a taste/feeling like I just smoked a cigarette/cigar.

Overall. Interesting, never really had a beer like this, though I'm not familiar with nor do I remember having a stout stout specifically labeled a rye stout. I really appreciate smokey and burnt tasting beers, but this one, to me, had too much of the "ashy "profile than fresh and nice smoky or roasted profile.

 705 characters

Photo of BWH3
3.75/5  rDev +0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of scottbrew4u
3/5  rDev -19.8%

Photo of beermeister9
3/5  rDev -19.8%

Photo of Chackman151
2.93/5  rDev -21.7%
look: 3.25 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 3

Photo of dbaraniak
3.5/5  rDev -6.4%

Photo of woodychandler
4.08/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Here is another CAN that had been held in abeyance awaiting picture approval, but now I am ready to add it to The CANQuest (TM)!

From the CAN: "Forging Better Beer"; "We strive to honor personal craftsmanship. Our handcrafted beer is made in small batches to ensure quality and peak freshness. Brewed and CANned by Old Forge Brewing Company, Danville, PA."; "Resolution Rye Stout is deceptively smooth, with a spicy malt backbone and Belgian yeast aromatics. Resolutely delicious."

The Crack! unleashed a spray across my fingers out of its brimful CAN and I wanted to employ an inverted Glug, except that it was a pint CAN and I have had less than optimal results doing that in the past. Even with a standard pour, I was still seeing a pseudo-cascade, resulting in two-plus fingers of dense, deep-tan head with great retention. Color was a deep, dark-brown (SRM = 44) with garnet and cola highlights at the edges. Nose had a charcoal smell along with a mustiness from the yeast. My curiosity and interest were definitely piqued by all of it. Mouthfeel was medium-to-full, another highly carbonated beer from Old Forge B.C. The taste was an odd melange of flavors - smoke, charcoal, and a mustiness like old newspapers found in the attic. Interesting. The finish evinced all of that as well as a black pepper spiciness that left it semi-dry. I would not have characterized it as a sweet stout anyway, but the combination of the yeast and the rye on the finish really dried it out nicely. I think that this was a Winter seasonal for them and I would probably be more apt to drink it in the colder months. It made for an interesting change of pace and if you like stouts, this would be worth a try.

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Resolution Rye Stout from Old Forge Brewing Company
3.74 out of 5 based on 55 ratings.
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