Dismiss Notice
Subscribe to BeerAdvocate magazine for only $9.99! (Limited time offer, US delivery only)

Hop Kitchen - RyePA | New Belgium Brewing

Your Rating: None

Want it   Got it 
Hop Kitchen - RyePAHop Kitchen - RyePA
BA SCORE
3.9/5
Very Good
301 Ratings
Hop Kitchen - RyePAHop Kitchen - RyePA
BEER INFO

Brewed by:
New Belgium Brewing
Colorado, United States
newbelgium.com

Style: Rye Beer

Alcohol by volume (ABV): 6.60%

Availability: Rotating

Notes / Commercial Description:
Artisan maltster River Bend Malt House of Asheville, North Carolina, kiln a perfect rye. And when you pair gobs of their spicy rye with heaps of spicy hops you get a great Hop Kitchen Beer. This unique, and collaborative, Rye IPA boasts a bold blend of Simcoe, Galaxy, Cascade, and Mosaic hops to bring a thunderous 75 IBU. Have a sip and feel the bang.

Added by schnarr84 on 02-25-2014

BEER STATS
Ranking:
#8,014
Reviews:
67
Ratings:
301
pDev:
8.21%
Bros Score:
0
 
 
Wants:
6
Gots:
66
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 301 |  Reviews: 67
Photo of Texasfan549
3.5/5  rDev -10.3%

Photo of jaydoc
4/5  rDev +2.6%

Photo of UCLABrewN84
3.59/5  rDev -7.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Enjoy by 6/8/14.

Pours a murky orange-brown with a foamy orange-tan head that settles to a film on top of the beer. A foamy curtain of lace coats the glass on the drink down. Smell is of malt, rye, citrus zest, and herbal hop aromas. Taste is much the same with rye and herbal hop flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a rye presence that comes through better in the smell in my opinion.

 560 characters

Photo of StonedTrippin
3.76/5  rDev -3.6%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4.25 | overall: 3.75

i like this series, despite what some say about new belgium having gone a more mainstream route, i think this is a series of beers for the original crowd, and i dig that. this one attempts tp put rye malt into a cool soup of primarily southern hemisphere varietals. its got a bright clear copper color with a bone white head, pale and about an inch high, but not lasting real long. the nose is a touch of rye spice, but i would have liked a bit more of that in both smell and taste, its too subtle, too reserved, and instead i get other grains in front of it, including sweet caramel malt, filling there and just a touch out of proportion. the hops are most robustly represented by mosaic, a little mellow compared to some mosaic beers, but i pick that strain out the best, especially in the taste, where its downright ripe in the finish. the rye compliments this well, but more hops, more freshness, more galaxy, and for the love of god something else other than this ale yeast that now drags down so many otherwise awesome new belgium beers. its too familiar now guys, to generic, too run of the mill, not interesting enough, and no longer pleasing to the palate, or no longer invisible to me, it bothers me now, like ive always said about lagunitas, its a problem here. not incompatible, but boring and it interferes with my hop experience in this one. feel rules though, creamy and soft like a nitro beer honestly, definitely the most surprising element of this beer, and a very enjoyable twist to a beer that may have otherwise been forgettable (yet still yummy). the feel makes it stick in my brain, i just dig how delicate it all comes and goes. more ipas need to incorporate this. cool series that is affordable, and i will keep supporting it. more rye and new yeast next time and this is a hit.

 1,803 characters

Photo of kjkinsey
3.75/5  rDev -3.8%

Photo of biboergosum
3.75/5  rDev -3.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

16oz glass, at Craft Beer Market in Calgary, during the New Belgium Alberta release party, from notes.

This beer appears a clear, bright bronzed amber hue, with pervasive red highlights, and one finger of weakly foamy, and mostly soapy ecru head, which leaves some random paint splotch lace around the glass as it quickly abates.

It smells of generic citrus peel, musty, somewhat dank pine resin, spicy and grainy rye malt, a soft dark breadiness, and further earthy, leafy hops. The taste is meaty caramel malt, gritty, grainy, and spicy rye malt, bipartisan toffee, more vegetal dank, and earthy, leafy, and piney hops.

The carbonation is soft, mostly just a tame frothiness, the body medium weight, and rather fruity in its softly approachable smoothness. It finishes off-dry, with the spicy grain, citrus fruit, and musty, leafy forest floor pine notes still keepin' on keepin' on.

A pleasant enough rye-based IPA, the expected metrics all there in spades - spicy malt meets West Coast hops. Not something that I would normally say "hey, what a splendid idea!" about, but this seems strangely agreeable, in its off-set and subtly off-putting nature.

 1,157 characters

Photo of WillieThreebiers
3.75/5  rDev -3.8%

Photo of zeff80
4/5  rDev +2.6%

Photo of LXIXME
4.06/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of Boone757
3.75/5  rDev -3.8%

Photo of chinchill
3.25/5  rDev -16.7%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

On tap at the Cork & Tap (SC).

Clear medium amber with a decent head that leaves little lacing.

Feel: Medium-light body with near medium carbonation; seems too thin.

Aroma: herbal/floral hops with faint malts.

Flavor: hops, floral and herbal, with well proportioned spicy notes from the rye.

O: a good version of style, but not quite up to New Belgium's standard.

 373 characters

Photo of oberon
3.91/5  rDev +0.3%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4.5 | overall: 4

Pours into an impy nonic a full rich bronze with a tightly formed creamy-like one finger head,great color and a great head.Some sharp rye and pine resin in the nose although it doesn't really hit hard,still quite nice.The head gives off a creaminess in the mouth and the beer has a nice slick feel.Some nuttiness hits upfront on the palate along with mild sharpness from the rye with some lactic notes that linger in the aftertaste,the hops are not in your face but give some resiny and grapefruit-like notes.A solid rye IPA,a little more punch on the palate and this would be off the charts,love the look and feel.

 615 characters

Photo of mactrail
4.15/5  rDev +6.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

This seems to have been brewed in the newer Asheville brewery with the malt from Riverbend Malthouse. You can do a search on "Matty-Smooth-on-RyePA" and read a great story about all this.

Clear, classic amber color with a handsome swirling foam in the New Belgium snifter. Sudsy and tangy in the mouth. Intoxicating aroma of flowery hops, gardenias, and roasty malt.

Warm malt with some scratchy rye flavors. An appealing touch of sweet malt with the deep fragrance of several hops. Another tasty Rye Beer, and I call it my favorite of the year. This one has that balance of just enough grainy resiny taste to go with just enough aromatic hops and bitterness. This just takes over the tongue with that deep sticky graininess.

It's a great example of plentiful hop flavor while maintaining excellent drinkability. I almost passed this up for not being exotic enough, given the exuberance of new beers in Colorado. One of the best New Belgium beers in their long wigged-out existence. From the 22 oz bottle purchased at Grapevine Liquors in Denver.

 1,050 characters

Photo of wethorseblanket
3.89/5  rDev -0.3%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Pours from a capped bomber a slightly hazed amberish orange with a solid 1-finger thick white head with good retention which yields rings and splotches of lace.

N: Oranges, tangerines, grapefruit citrus, mango and passion fruit tropicals, some pine, faint bready malts.

T: Spicy rye malts with some citrusy and piney hops. Bready and slightly dank.

M: Moderate body and medium carbonation. Finishes dry, bitter, malty and rye spicy.

O: Fairly inexpensive at $4.99, but just meh with a nice nose. Consumed 4 days past the enjoy by date (6/8/14).

 551 characters

Photo of XmnwildX12
3.5/5  rDev -10.3%

Photo of Jason
3.75/5  rDev -3.8%

Photo of thatoneguymike
4.25/5  rDev +9%

Photo of tdm168
4.25/5  rDev +9%

Photo of Lone_Freighter
3.65/5  rDev -6.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

The appearance had a golden amber color with a half finger white foamy head that dies and leaves a nice clingy foamy lacing clinging extremely nicely against the pint glass. The smell had the rye and the hops combine super nicely in front and let the malts settle in the background. It does try to add a decent citrus background but even that stays in the background for the most part. The taste was mainly bitter through the hops and rye but eventually the malts do play a part of a somewhat clean sweet complimentary citrusy goodness; no aftertaste but has a quick dry finish. On the palate, it sat at/about a light to medium in body, slightly sessionable and I think it could be fairly decent with food. Overall, in my opinion, this is a pretty good Rye AIPA that I’m pretty sure I’d have again.

 802 characters

Photo of a77cj7
3.75/5  rDev -3.8%

Photo of aasher
4/5  rDev +2.6%

Photo of tommy5
3.59/5  rDev -7.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Photo of AngusOg
3.75/5  rDev -3.8%

Photo of Derek
4.5/5  rDev +15.4%

Photo of Whiskeydeez
3/5  rDev -23.1%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Hop Kitchen - RyePA from New Belgium Brewing
Beer rating: 3.9 out of 5 with 301 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.