Abbey | New Belgium Brewing

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2,334 Ratings

Brewed by:
New Belgium Brewing
Colorado, United States

Style: Belgian Dubbel

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
Our award-winning Abbey stays true to tradition with an authentic Belgian yeast, six malts and a guarded recipe.

User Ratings & Reviews
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Ratings: 2,334 |  Reviews: 816
Reviews by dbarny76:
Photo of dbarny76
4/5  rDev -0.2%

More User Reviews:
Photo of The-Adjunct-Hippie
4.28/5  rDev +6.7%

This one has been staring me in the face every time I open my fridge. I said enough's enough. Time to review this sucka!

Serving style : 12 oz classic New Belgium Bottle poured into clear glass for appearance

Appearance (4.75) : Massive head. Like four fingers. Impressive, yo. Dense copper red body. Leaves nice lacing on the glass. (I'm counting five rings at the end of the review.) The head just stays for days. I mean it. Floats frothy on top and won't go away. I have to give this beer props for appearance.

Smell (4.5) : Very fruity. Clean water. Heavy on banana and cinnamon. Some extra spice. Plums, figs, more cinnamon. Slight, slight booze. Smells just like my wife's fruit salad. Lovely.

Taste (4.25) : Delicious. Delicious with an alcoholic bite. A fresh carbonated zip gives way to pineapple, banana, and raisin. A lot like drinking a cinnamon fruit salad. I love it. A tiny sour and yeasty malt character clashes just a bit but nothing overwhelming. If it wasn't there, it wouldn't be beer. A spiced banana flavor with cinnamon and cloves. Banana bread finish. Fruity hops. Hints of figs and raisin. Zippy. Delectable.

Mouthfeel (4) : Light to medium bodied, lightly carbonated, rich, a little prickly, and then smooth. Slight sour bitter on the finish but nothing cloying or otherwise offensive. Finishes sappy, dry. Excellent.

Overall (4.28) : I've actually tried this with ice cream. Apart from the slight alcohol off-taste, it makes a good float. Not kidding! I'm having a fantastic night with beers. This beer rocks my world. Abbey is worth a serious look. Thoroughly impressed here. I'm totally in a good mood now. See what great beer does to a man?

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Photo of Brutaltruth
4.18/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Enjoyed in a Chimay snifter from the 12 oz bottle. This FINE dubbel pours a very clear dark reddish brown with a solid light tan head of dissipating foam that settles to a nice 1/2" thick pool of foam and nice lacing. Nose of brown sugars, raisins, strong banana notes from the yeast, light spice, and a moderate grain alcohol note. Flavors follow the nose with brown sugars and banana ester notes to all sides, raisins, plums, and a light nutmeg note comes through on the back and aftertaste making for a fantastic symposium of a Belgian done right in America. Warmth adds to the ester notes from the yeast with a moderately dry finish yet with a creamy smooth mouth feel from good carbonation. An A plus in my book!


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Photo of Darkmagus82
4.03/5  rDev +0.5%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Poured from bottle into a chalice glass

Appearance – The beer pours a deep mahogany color with some ruby highlights and a small off white head of fizzy foam. The head fades rather fast leaving a bit of foamy lace on the sides of the glass.

Smell – The aroma of the beer is huge of a nice big fruity smell of a darker fruit nature, with plenty of raisin, plum, and some cherry. Along with these aromas are a nice blend of a yeasty smell as well as some aromas of a more roasted malt smell with some aromas of a coriander and clove mixed in along side. A little bit of a boozy smell is there as well, creating a nice fruity and warming dubbel aroma overall.

Taste – The taste begins with a good dark fruit flavor of raisin and plum predominantly, with some lighter hints of cherry as well. Along with the fruit there is a little bit of a roasted taste as well as a very light boozy flavor. As the taste advances, the booziness increases all while fruitiness decays a little bit. At the same time, some yeast and spice of coriander and clove and a hint of banana and bubblegum come to the tongue. Some boozy tastes and a resurgence of the dark fruit occur at the end, leaving one with a fruity and warming dubbel flavor to linger on the tongue.

Mouthfeel – The body of the beer is on the average side in terms of thickness and creaminess with a carbonation level that is rather average as well. For the mix of fruity, yeasty, and boozy flavor of the brew, the feel is rather nice and does a good job of balancing the booze with the sweet fruit, making for a good moderate pace drinking dubbel.

Overall – A rather nice Abbey style ale overall with a nice drinkability and a good blend of fruit, booze, and yeasty spice. A rather well done dubbel that is quite nicely priced. A good go to dubbel style ale.

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Photo of Jason
4.49/5  rDev +12%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 12 oz brown bottle with a best before date on the side of the label. Info about the brewery and beer are on the label as well.

Appearance: The loose yeast ended up making its way into the chalice though with the color being a deep leather brown it did not affect any kind of clarity. Decent lacing with a good stickage down the glass.

Smell: Creamy phenolic, crushed bananas and plums, anise and black pepper with mildly solvent alcohol in the back.

Taste & Mouthfeel: Medium bodied with a creamy backing, turbid crispness ends with a sharp bite. Malty with ripe fruit all over, playful phenolics help to balance. Hard pinch of alcohol shows its 7% abv. Some brown bread in the finish, semi-dry with a slowly fading bitterness.

Notes: Very drinkable and comparable to the real Trappist brews. WOW! What an amazing American brewed Belgian Style beer … I hope to have this beer in the Boston area some day soon as one bottle was just a tease.

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Photo of Sammy
4.15/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Very creamy foamy head on amber brandyish body, a bit of yeast sediment as expiration date in 2 more months. Fruity yeasty aroma and taste. Very creamy mouthfeel like whipped cream. Tangy fruitiness and hops kick finish so that aftertaste is melange of malty, yeasty and moderately bitter. Very enjoyable American version that stands up there with Ommegang and Unibroue. Only 7%.

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Photo of stlfatguy
3.84/5  rDev -4.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Poured a cola color with a nice red tint when it hits the light. Khaki colored head was smooth with nice lacing but Didn't last. Smell was sweet, fresh, spicy... but not overpowering, very smooth. Taste was the same. Very smooth and balanced. Hints of cinnamon bread maybe. Spicy but sweet. Light malt, peppery aftertaste builds as you drink. Compared to other Belgians, this one had less banana yeast flavor (which is fine with me) although it was still present. Alcohol was warming but not overpowering. Not my favorite style, but this one was nice.

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Photo of Libeertarian
3.96/5  rDev -1.2%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

For a time, as I was still cutting my teeth, this may have been my favorite beer. Well since then, quite recently in fact, they have changed the recipe. That's okay, nothing lasts forever. I'm sure the new one will still be worthy of its name. I am currently reviewing the old recipe ("expires" 20th of September, 2015), but I intend to update this review for a comparison with the new ("expires" 19th of June, 2016 or later) very soon (and to do the same with NB's Trippel). I am hoping they will be close enough to where I won't have to get too creative with my number rating. Here goes:

Old recipe first. Poured into New Belgium short chalice that was gifted to me at a City Vineyard educational tasting here in Billings, Montana. Appears a mostly clear dark brownish copper, nearly ruby. It's quite bubbly with fine creamy tan head of decent retention. Lace is thick, but wet and heavy, doesn't stay for long. Smells like good banana nut bread. Also a bit phenolic, stewy, spicy, boozey, though hardly any vinegar. Taste has same robust phenolic presence and slight alcoholic edge to it, but both are tamed by strong flavors of caramel, dark fruits, overripe banana, bread crust, light toastiness. Retro-olfaction and aftertaste consist primarily of clove notes and secondarily of peppercorn. In any case, both are more powerful than the earthy, leafy, tea-like hops in the finish. Good balance here and an excellent introductory Belgian style ale. Fuller end of medium, very smooth, slick, and sloshy, with fair amount of gentler sudsy carbonation and cheek-heating charm.

Now for the new recipe, reviewing only about a day later. Looks the same. On the nose I can detect more of a rubber band or brewers yeast aroma, and less banana nut bread. Other notes are all present, but more subdued. Honestly, it's hard to tell the difference in the taste without doing a literal side by side comparison. Caramel base. Less fruit and banana and therefore more bread and toast. And then more alcohol and peppercorn shining through. Also faint Band-Aid or medicinal notes that I don't think were here before. Feels fuller and more heavily laden with carbonation, but on the whole about the same. Truly, there's not enough of a difference here, on my palate, to modify my number rating.

In February, 2018 (as soon as I locate my New Belgium Chalice again), I am finally able to review the new version of the Trippel. I just didn't see it around at all between late 2015 and now. Found some (along with more Abbeys) in New Belgium's Blend Like a Brewer 12-pack. That 12-pack was a bit gimmicky and silly. No way was I going to blend those beers as they suggested. Sorry! But appreciate the variety in the pack, at least.

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Photo of Squire
4.12/5  rDev +2.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Deep red brown color leaning toward dark garnet with slightly off white cap and lacing.

Rich scent of dark malt, ripe black figs, something like cola and dark yeasty bread.

Flavor is a complex mixture of the scents with all combining into a seamless whole. I do not really notice alcohol or hops except a slight hoppy bite in the finish and aftertaste. A touch of roasted chestnuts as well.

Full texture with balancing carbonation.

I have read reviews comparing this to Westmalle Dubbel and speaking as a Westmalle fan that's a fair comparison. Except this New Belgium expression drinks a bit cleaner and dryer than Westmalle. This is really good stuff.

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Photo of oberon
4.09/5  rDev +2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a medium brown with some reddish tint with a thinner head than expected,the aromas more than make up for the lackluster appearance of this beer sweet malt and very fruity with a faint smoky-like yeastiness.Flavors of raisins and toffee really jump out at ya up front but its not overly sweet in my mind,a touch of phenolic spiciness in the finish with some warming alcohol as the beer warms a little.A fine American example of a Belgian Dubbel,I would buy again.

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Photo of mojohawk21
4.5/5  rDev +12.2%

Photo of RoyalT
4/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance – Nice, dark brown color with a luscious head that went down slow and laced some of the glass.

Smell – Malt, yeast, and caramel in accordance with the style. The aroma opened up quite well as I waited for the head to go down.

Taste – Very good for a domestic offering. The brown sugar comes out here, complimenting the malt flavors. The yeast wasn’t as big as the aroma indicated, but overall a very pleasant flavor.

Mouthfeel – No carbonation to speak of in the bottle that I sampled. The brown sugar helped smooth it out though.

Drinkability – Definitely one to keep around. The Abbey Dubbels are traditionally an expensive bunch, and this goes for seven bucks a six-pack.

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Photo of DaPeculierDane
4.25/5  rDev +6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Mellow and pleasant. A dunkel for drinkers. Sessionable? Certainly. Appearance: A tad light in color for the body but boy the head is grand, lasting a ¼ inch with lacing up the sides of the glass to a ½ inch. Just wonderful. Anise, plums, banana, dates, and phenols. Creamy as Culver’s custard. Minute carbonation plays hop scotch and tidily winks on the tounge. Yum, yum. This beer’s fun. Loads of banana in the flavor. Bready too. Great feel. Crisp, creamy, and even a touch dry in the finish. A winner.

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Photo of Fear4Beer
4.15/5  rDev +3.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I'm updating my review.
Ughhhh. I originally reviewed this beer during its glory years. I was in love with this beer. It was my little secret. Best bang for the buck beer in America. Then they changed the recipe. It's like a completely different beer. I forgot what the original beer tasted like but I knew I liked it more. This beer to me tastes more like a Belgian dubbel than the original. But that's not in a good way. Read my original review below. There was a banana and bubble gum: two flavors known in Hefeweizens. Now this beer is prune/plum heavy what you normally taste in a traditional Belgium Dubbel. It's still a great beer but its not legendary anymore. This tastes more like an authentic Belgium dubbel made by belgium monks which is both a huge compliment and a negative to me. How about you guys at New Belgium offer the original recipe and offer this new recipe too. They are practically two different beers. I appreciate how this beer transformed into a very close representation of a classic Belgium Dubbel but the original recipe was so damn tasty. It was unique and delicious.

An amazing American version of a Belgium beer. There is SO much that this beer gets right. The beer pours beautifully with at least a two finger head, it has a beautiful shade of redish brown liquid, and it has a GREAT mouth feel (it isn't watered down). It feels like an authentic Belgium beer (that costs about $6+ a bottle). This beer is priced perfectly, wow, so much bang for the buck! I can get it for $1.50 a bottle. It has 7% abv too! The alcohol is masked: you can feel the warmth of it but not really a taste of alcohol.

The taste is of malt, banana, bubble gum (you can taste it when you burp :-D ), pepper, and yeast.

This is one of the best bang for your buck beers in America. I'm in love with this stuff.

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Photo of tectactoe
3/5  rDev -25.2%

Photo of Spaten454
4/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of dacubz
4.93/5  rDev +22.9%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Photo of orbitalr0x
3.9/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bold mahogany colored pour with a good inch of off white bubbly foam on top that has good staying power. Aromas start out with biscuit malts and a bright fruit scents. Spicy yeast tones with a touch of caramel in the background. Smooth overall.

First sip brings crisp malts upfront with a mix of grainy, biscuity and caramel flavors. Fruity tones roll across with plum, cinammon and a touch of grape. Spicy yeast kicks across the length of each sip. Finishes clean with a spicy/malty aftertaste.

Mouthfeel is somewhat creamy with a medium body and steady carbonation. Goes down smoothly enough and is pretty drinkable. A little on the mellow side but overall a solid interpretation of the style.

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Photo of blitz134
3.92/5  rDev -2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Chill hazed amber. Little to no head, only has a few bubble patches on the top.

Caramel sweetness prevails with a good bit of raw sugar, cotton candy like. Some very light toasted aromas, a touch of sweet roll maltiness with a prevailing Belgian yeast aroma.

Light toasted malts come through in the flavor, some apples come through as well, almost ciderish with its spice hints. Typical Belgian yeastiness in the finish.

Nice crisp mouthfeel, body is thinnish to medium, what I expect for the style but maybe a bit on the thinner side. Flavor doesn't linger for too long.

Good drinkability, seems to be a pretty solid Belgian style offering. Pretty tasty and goes down easy. Good stuff...

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Photo of markallmon
3.99/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Photo of bulldogg915
3.5/5  rDev -12.7%

Photo of SD-Alefan
4.25/5  rDev +6%

Photo of DaftPatrick
4/5  rDev -0.2%

Photo of chiefbender
4.34/5  rDev +8.2%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

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Abbey from New Belgium Brewing
Beer rating: 4.01 out of 5 with 2,334 ratings