Le Terroir | New Belgium Brewing

BA SCORE
95
world-class
497 Reviews
THE BROS
84
good
Read the review
Le TerroirLe Terroir
BEER INFO

Brewed by:
New Belgium Brewing
Colorado, United States
newbelgium.com

Style: American Wild Ale

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
A sour beer barrel-aged for two years and then dry-hopped with Amarillo and Cascade hops for 8 days.

Added by BeerAdvocate on 10-23-2005

BEER STATS
Reviews:
497
Ratings:
2,390
Avg:
4.26
pDev:
9.39%
 
 
Wants:
483
Gots:
462
For Trade:
29
User Reviews
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Reviews: 497 | Ratings: 2,390
Photo of hman43
4.02/5  rDev -5.6%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Look: It pours light golden with a bit of orange. The is a white head that doesn't have very good head retention.

Smell: It has an earthly aroma with wood mixed in. There are some mango aromas that complement the earth and wood. There is a subtle sourness around the nose as well.

Taste: It is moderately sour with mango and peaches complement by the wood and earthly elements. There are also oranges in the background notes.

Feel: It has a moderate feel. The beer causes a certain tart puckering to it that is pleasant and not overdone. The tart finish is rather long lasting.

Overall, this is a fruity sour ale with peaches and mango taking center stage with a complex combination of the wood and earthly elements into a pleasant sour/tart finish.

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Photo of Alieniloquium
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Vine and Barley Palm City. Served in a snifter.

Appearance - Lightly hazy yellow. Nice white head. Great retention.

Smell - Quite hoppy. Kinda lemony and citrusy. Damp and funky woodiness.

Taste - Sour right up front. Lemon and grapefruit. Kinda herbal. Hoppy too. Fresh sharp oak and a very dry finish.

Mouthfeel - High carbonation and very dry. Medium body.

Overall - Finished before getting to this part of the review, so I got nothing.

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Photo of MADhombrewer
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to Hopsbreath for sharing this one.

Appearance- hazy, golden,straw colored. Very white soap-like bubbles for a head.

Smell- Nice floral and citrus hop aroma. Some peachy sourness comes up as well.

Taste- Sour and champange-like. It has some peach to it as well. Some nice grapefruit hop character to it.

Mouthfeel- Very carbonated. Light mouthfeel.

Drinkability- Good drinkability, but best for a summer day and only one bottle at that.

A dry-hopped sour. Who woulda thought? Different for sure. I was pleasantly surprised.

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Photo of DaftCaskBC
4.03/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Rutager for sharing this bad boy.

A: 1/8" cream coloured head over amber liquid with excellent clarity.

S: Oak, funk, yeast and pears.

T: Pears, cider, funk, oak, yeast and some floral and citrus hops.

M: Thin viscosity and a low level of carbonation.

O: Other than the mouthfeel, this muted hop taste led me to believe that this wasn't as fresh as it could be. However, it is still quite a drinkable wild ale.

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Photo of elgiacomo
4.04/5  rDev -5.2%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

I will preface this review by saying this is my first ever sour beer, so I don't have a lot to compare it to in the style, and may revisit sometime down the road after I've tried more beers in this style. As a hophead I figured this would make a good introduction to Sours.

22oz bottle, January 2011 bottling date. Served cool in a tulip.

Pours lightly hazy orange with a fair white head that recedes to a small cap. Leaves only a little short-lived lacing.

Aroma is citrus hops with apricot and peach notes, quite fruity, some bread, yeast, and perhaps a hint of funk. Good to very good strength.

Flavor is kind of like a sour peach, quite tart and puckering, a lot of fruity and citrus notes, lemon in particular, a touch of funk underneath.

Mouthfeel is medium bodied, oily and quite sticky, medium to high carbonation.

Interesting to say the least for this sour noob. I really like the aroma in particular and the flavor is quite good, just need to get used to puckering tartness in a beer. At the very least this has me intrigued to try other Sours and Wilds.

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Photo of Thorpe429
4.05/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to coryking for getting this bottle out to me. Thanks as well to rmalinowski4 for getting me a bottle to cellar. Served in a snifter.

Pours a cloudy peach color with a thin white head and a bit of lacing. The nose contains strawberry seeds, hints of cherry, and a sour lactic presence. Mild earthiness there as well. The flavor has a bit of strawberry and cherry, which are followed up by a mild sourness and a slight amount of funk. Don't really smell or taste any of the dry hopping here. Light fruit throughout and in the finish, going along with some mild sourness. Pretty good; interested to see how this one ages out.

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Photo of Reaper16
4.07/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

22oz. bomber served into a white wine glass

Pours a witbier-like light orange color with a bit of haziness. I've seen Gueuze beer that is similarly colored. Very bright and sunshiny. I'd say only about 1/4 of a finger of eggshell white head forms, leaving lacing in little stops and starts. I'd like to see more activity from the foam, but this is a fine looking wild ale.

Wow. There's like 13 different things going on at once on the nose. I first pick up on the obvious acetic sourness from the bacteria, but my mind quickly became concentrated on the hop character. Hop resin and dried peaches and nectarine lupulin aromas waft up from the glass as if this were a west coast IPA. But the hop aromas are just great accents to the tart lemon juice and cider vinegar that make up the majority of the nose. This would be a fine, if basic, aroma for a wild ale: plenty of sharpness, much more focused on the lactobacillus and pediococcus than than brettanomyces. But the hops, notably the aroma of dried peaches, plays so incredibly well with the base nose. There's also a slightly syrupy malt scent here too; it comes across like sweet tea. The peach hop aroma plays very well with the sweet tea character.

The taste follows the nose to a large respect, but the interplay between the hops and bacteria is slightly less successful than it was for the aroma. The hop flavors are even more of an accent on the palate. In fact, I find that the sour and tart flavors overwhelm the hops, at least on the initial attack through the midpalate. Some peach juice flavor that has had a bunch of lemons squeezed into it is the dominant flavor. Maybe even some kiwi. Le Terroir is very juicy and vibrant. Plenty of tartness but its never overwhelming. There's a sweet bubblegum like character that arrives in the midpalate. The hops manage to make themselves known during the finish: there's a bit of a leafy character and an almost-bitterness. The sourness swallows up all of the bitterness, but it almost pokes through on the finish. I'd characterize the finish as ultimately soft and sweet, as the tartness fades pretty quickly. I wish the overall flavor were more complex -- this is a pretty straightforward beer -- but it is tasty and refreshing.

The body feels a bit thicker than I'd prefer. The problem is that it is underattenuated; the light carbonation makes this beer take on some unnecessary weight. Overall, this is one of the best beers from New Belgium that I've had. It's pretty unique and really tasty. If you like peaches then you should love this beer. Definitely pick one up if you see it.

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Photo of Phelps
4.07/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured from the tap into shaker pint at Flanny’s.

Le Terroir means “of the earth,” a reference to environmental conditions that affect the beer. It’s been dry-hopped with Amarillo, which is unique for a sour.

Slightly hazy apricot in color, with a half-finger, fuzzy head of off-white. The bubbles eventually lower themselves to a thick, lingering blanket, leaving some sticky, reaching arms of lace.

Intriguing nose — the dry-hopping really adds interest to this beer. I get sweet apricot and a bright earthy hoppiness that delivers notes of orange and pine. In the back is a moderate tartness and some subtle funk that reminds me of Thai food — sesame, perhaps? I dig it either way.

Earthy, woody, sour. First I get pine and bright orange peel from the hops. Moderate acerbic notes swoop in next, along with sweet apricot and lime. The hops combine with other flavors to give impression of lemon-lime soda. My buddy Ricky says it reminds him of tart gummy worms. The finish pops with flavor, the amount of sourness is perfect and it’s unlike any sour I've had.

Medium low, massaging carbonation inside a smooth medium body with a moderate amount of fizz. The acidic tartness slides off tongue slowly, deliciously.

I am all about this beer. The dry-hopping adds an earthiness that plays nicely of the funk of the yeast. A very drinkable, interesting sour.

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Photo of DoktorZee
4.07/5  rDev -4.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 22oz bottle a schooner. Tiny date on the bottle says 11/30/11 - assume that's a best before!

A - slightly cloudy amber with a moderate head that dissipates with a spiderweb of lacing around the glass

S - super fragrant! Dried apricots, overripe fruits and a bit of spiciness

T - simultaneously sour and bitter; hint of apricot in the aftertaste. Definitely can taste some citrus-based hops initially but they resolve relatively quickly. The bulk of the flavor (lemony sour bitterness) resolves quickly, but the tart aftertaste remains stuck at the back of the throat

M - lightly carbonated and medium body; coats the tongue and mouth slightly

D - nice to have a glass, can't imagine a session

As with all of the Lips of Faith series this is an interesting and challenging offering (in a good way!)

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Photo of Beerswag
4.08/5  rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4

Apricot flesh coloerd body, white head diminishing fast, lacing is there and looks more sticky than fluffy. Taste is purkey sour, funky, brett and yeasty character, with the malt ever so apparent slight biscuity hint. Mouthfeel is nice puckering medium dryness. not getting any barrel character, straightforward profile which showcases great yeast and malt profile.not showing any abv. A must re-visit. Pair with salads, or desserts with some fruit character and medium-low spice level.

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Photo of kojevergas
4.08/5  rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Currently #199 on the Top 250 list. I love La Folie, so expectations are high. Reviewed as a "Dry hopped sour ale." 2013 vintage. 1 pint 6 fl oz brown glass bottle with ornate label art and branded red pry-off cap acquired at a local bottle shop and served into Cantillon stemware in me gaff in low altitude Austin, Texas. Reviewed live. 7.5% ABV confirmed.

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour.

Pours a one finger wide head of white colour. Decent thickness. Okay creaminess. No real frothiness. I can get some lacing on the sides of the glass when I tilt it, but none sticks. Head retention is average - ~2 minutes.

Body colour is a clear translucent copper-orange. Quasitransparent; you can't read text through it but a close finger is visible. Nice glowing vibrance. It's got a warm hue.

Overall, it's within style conventions, and while not unique or special, is quite appealing. There are no obvious flaws here. Looking forward to trying it

Sm: Has a nice lactic sourness; I only find lactobacillus - no lambic yeast. Hints of controlled bacteria are evident; it's a better sourness than you'd find in most American sours, but it still has the clinical clean feel that betrays an absence of true spontaneous fermentation, so it doesn't quite compete with the good Belgian sours. Maybe some brettanomyces, but any funkiness is hardly present. I also pick up some gose-like saltiness. Vinegar. Straw, clean barley, pilsner malts, grassiness, tart lychee. Sour apple - especially as it warms. Pear. It's a bit saison-esque in its build (if you'll forgive the pretension inherent in that phrasing). I do get some light citrusy touches along with some floral notes - no doubt the dry-hopping coming to play; it's a nice effect. Hints of oak. A bit cidery. Musky.

Overall, it's an inviting aroma of moderate strength. I'm really looking forward to trying it. No alcohol is detectable.

T: Has a lovely streak of lactobacillus-induced lactic sourness along with more subtle hints of a controlled bacterial sourness. A bit of brettanomyces funk, I guess - but lacto is the dominant yeast. Some lemon peel, pear, sour orchard apple, salt, and pilsner malts. Lychee. Sour/mandarin oranges. Hints of citrusy zest and floral notes are imparted by the timid hops. Some lime surfaces as it warms. The oak/barrel notes are subtle, perhaps even reticent.

Luckily, I'm not finding the tropical fruit notes that other reviewers have noted; I'm very happy there's no pineapple here. It's not puckerworthy, per se, but it's got a good sourness to it. Lightly tart; I could use a bit more tartness. Some acetic notes would do it well as well. A bit of crystal malt.

Sweetness/sourness/bitterness balance is superb.

No alcohol comes through.

The dry-hopping works well here, but I think mostly because it's so timid. The hops complement but don't distract - sourness is still the star here.

It's a well balanced sour ale with plenty of complexity and subtlety. It's quite cohesive, and even flirts with a gestalt build but never quite gets there. The blending is well executed; it doesn't feel too young nor too old. Good depth, duration, and intensity of flavour.

As it warms, some peach and apricot appear.

Mf: Crisp, lightly spritzy, nicely carbonated (if overly so), and refreshing. Has a good smoothness/coarseness balance, with enough coarseness to accentuate the many flavours but enough smoothness to maintain its light presence on the palate. Wet. Very approachable and pleasant. Fairly acidic. Complements the flavour profile quite well. Excellent thickness and body; brewed to style. A bit sticky.

Not oily, harsh, astringent, hot, harsh, boozy, or syrupy.

Dr: A highly drinkable sour ale that masks its ABV impressively well. I'm really glad I got the chance to try it, but it isn't clearly superior to La Folie as some have asserted. It's very fairly priced for the quality and may be one of the best American sours, but I can't say it's in the league of superior Belgian sours.

I'll have no trouble murdering this whole bottle myself, and I'm glad I was greedy with this one. I'll definitely snatch up any bottles I see in the future, but in all honesty I may prefer La Folie, and I do think that this beer's limited availability combined with nostalgia during periods in which it's unavailable is driving up the ratings.

Absolutely worth trying, and undoubtedly great, but not mind-blowing. I'd recommend this to friends and trade partners. It certainly deserves to be in the top 250, and I think that says it all. I'd be very curious to try this aged, or to try a different batch. I sure wish I had a few more bottles for my own stash.

Drank very well from Cantillon stemware.

Would pair well with salad.

Serve chilled.

Low A-

---

2014: Papaya. Crackery malts. Oak ties it together. 4-5/10 sourness intensity.

B+

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Photo of L0ne
4.08/5  rDev -4.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

2015 version. Recently appeared on shelves in the local grocery store.

Pours a beautiful, opaque orange that brings to mind fresh-squeezed apple juice, with a tiny, fizzy head.

Smell is mostly a funky, acidic tartness, with a background of bright fruitiness (citrus/tropical).

Taste is a burst of tart citrus that fades into just a hint of hoppy bitterness. The finish is short and dry. Faint, sour fruit lingers.

Feels crisp and refreshing. Extremely drinkable.

Overall a well done and enjoyable wild ale. I don't really seek out sours often, but am glad I grabbed this one. The hops and fruit notes add a fresh dimension that had me constantly reaching for the glass for another drink.

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Photo of FUNKPhD
4.08/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A - A nice honey color, not much of a head to, but didn't pour too aggressively. Definitely looks like a tasty beverage.

S - Not terribly aromatic, but has a bit of a sour hint to it.

T - Has a nice, sour/tart bite to it. Not too aggressive, has almost a raspberry flavor to it.

M - Very reminiscent to champagne as far as mouthfeel. A bit bubbly, a bit tart, more body.

O - I enjoyed this one, wasn't as sour as I was expecting, but overall was a good pick up. Quite refreshing.

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Photo of johnyeast
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Orange and amber hues with a slight beige head. Tart and earthy in smell. Not surprising considering that in French it means the land. The first taste hits the back of the jaw and clinches. If you can make it to the second sip you'll find the tartness mellows out into a flavorful yet complex gathering of a beer. An enjoyable beer that should, in my opinion, be consumed slowly, and drinkability is not applicable, because I would think you'd want only one or two at a sitting. A great beer. Unfortunately, only found at the source in FC. NBB.

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Photo of Georgiabeer
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark golden orange, slightly hazy, with a thin white head. Smells acetic and lactic, with some late creaminess. No funk at all, just tart and sour and cream. The taste is mostly similar, but with the addition of some earthy hops at the end. Pretty tasty, but honestly it would probably be at least as good if not better without the dry hopping. The spicy hops distract a little from the sour flavors. Not the most aggressive sour in the world, not the most complex, but it's a fairly easy entrance for the non-sour drinker into the world of sours.

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Photo of mothman
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a clear golden yellow. A decent amount of white head foams up.

Aroma: Very acidic with a light funk profile. It has some peach and apricot flavors with some lemon and acidicness going on. Can't really taste the hops. It reminds me of a gueuze.

Taste: Again, this beer really reminds me of a gueuze. Funky, sour, and acidic. Peaches, green apples, and lemon citrus. Solid stuff.

Mouthfeel: Sour and tart. Lighter bodied with a good amount of carbonation. Ends a tad dry.

Overall, this was a solid brew from NG. Very drinkable and one of their better sours. I could definitely drink a lot of this.

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Photo of MattSweatshirt
4.1/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Draft pour brings forth a hazy orange body with a white head.

Smells like a damn IPA. This is crazy. Sweet citrus fruit and pine.

Tastes tart and fruity with apricots, orange, and lemon.

Light-medium prickly body that finishes dry.

Nice sour with a big hop presence.

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Photo of SierraFlight
4.1/5  rDev -3.8%
look: 3 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.5

On tap at Naja’s. Pours hazy orange with no head and some lacing. Aroma is sour tropical fruits, vinegar, and a little funk. Taste is initially sour peach and mango, settling to a slightly spicy hop bitterness. Medium bodied, low to mid carbonation, dry, and a little sticky.

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Photo of Mateo2699
4.11/5  rDev -3.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 3.75

Pour is a medium orange hue, light amber. Big frothy white head with some ridiculous lacing. Smell is quite on the tart side with a nice citrus burst. Lemon zest, some orange peel, lemon candy. Nice and tart upfront, mild presence of oak. Still getting plenty of that lemon zest and lemon candy. The finish is very mild on the hops, and just a little piney. Mouthfeel is medium bodied, and has a resinous character to it. The sweetness and tartness stick around for a while.

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Photo of kevanb
4.11/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

650ml bottle, 2013 vintage, poured into a New Belgium Globe.

The beer pours a hazy straw color, hues of apricot and gold with a nice, fluffy white head that rises about 2 fingers high and has good retention while leaving a soapy network of lace behind. The aroma is very earthy, piney hop, tangy citrus, bretty funk, oaky wood and some light, fleshy ripe fruit at the back end. These expressions are more pronounced on the tongue, lots of fresh fruit, apricots, peaches with some light berry flavors, bretty funk, bright citrus, a little wildflower before oak, bitter hop spice, resinous pine and a little vinegar make for an earthy finish. The body is crisp, lively with good carbonation, a touch watery vs expectation, coats the mouth decently well with a dry finish.

Verdict: A very nice sour ale from New Belgium, one of my favorite's that they make. The hops are a great twist and really bring out the earthy and bretty qualities while not overshadowing the fruit and floral qualities. Cheers to New Belgium, I hope they continue to feature this in the Lips of Faith series.

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Photo of pdoran10
4.11/5  rDev -3.5%
look: 4 | smell: 3 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours out a slightly hazy golden color with a finger of white head that settles off quickly. Not much lacing, looks nicely carbonated.

Smell is a blend of vegetable hops (I don't remember amarillo smelling like this), musty basement. Cabbage like pungent hop smell is a bit off putting. Dry hopping isn't agreeable here for me in the smell.

Taste is a whole different story. A really nicely tart lemon, baryard puckering sour, meshing well with a slight hop bitterness. Don't get any of the vegetable hops in the flavor. Crisp and slightly puckering.

Mouthfeel is Average to light for a sour, with moderate to high carbonation. Mouthfeel is dialed in real well.

Really great sour I could drink all night. Slightly lower than perfect marks for slightly off putting smell.

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Photo of babaracas
4.11/5  rDev -3.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Pours a clear medium orange, with creamy one finger thick white head, settles slowly to a thin ring and a mess of lace down the glass. Smell: sour peach, mango, green apple candy, lime; herbal, hay and acetic notes. Taste: lime segment, green apple, peach skin, tart white grape, woody and mildly herbal notes. Creamy, medium bodied. Hopping and tartness are well integrated, quite tasty. 2014.

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Photo of plfahey
4.12/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22 oz. bottle poured into a tulip glass.

Appearance-Medium gold in color, with a slight cast of haze. Moderate fluffy white head with decent retention.

Aroma-Well, it's interesting to say the least. The first aroma is an assault of American hops-Piney, citrusy (Lemon, grapefruit), Resiny, and a little catty. Underneath the hops are some tart, acidic aromas, which heighten the lemon and grapefruit character of the hops. It smells like a sour/west coast IPA blend. Very interesting.

Flavor-Once again, very interesting. An almost candy-like sweet lemon/grapefruit flavor is dominant here. Moderately tart. Other hop flavors are present as well-notes of pine, resin, and cat piss. Underlying musty earthy flavors as well. Some other fruit flavors come into play as well-peaches and apricots most notably. The acidic character manages to dry the beer out a bit, but it still finishes a bit sweet.

Mouthfeel-Medium body, moderate carbonation. Slight acidic prickle on the tongue.

Pretty good, and definitely unique, but I'm not sure these specific hops did it for me. I think there's potential in a dry-hopped sour, but the catty hop tones were a little off-putting, especially in the flavor. On the whole, I liked it, and I'm definitely glad I tried it.

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Photo of bashiba
4.12/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a nice slightly hazy orange/golden.

The smell is pretty nice with a light citrusy hop profile with a mixture of slightly sweet and tart belgiany sour notes. Great nose.

The flavor is massive, a slight bready malt, very big slightly sweet and tart wild yeast flavors quickly take over with some nice light fruit notes. Very sour dominated, but in a nice way.

The mouthfeel has a nice medium thickness and light oilyness.

Very solid sour.

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Photo of blackie
4.12/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a: served in appropriate glassware, the beer is a clear golden in color with a light, wispy layer of carbonation on the surface

s: a subtle, cleanly grainy base sits under a strong wild presence, lots of sour-tart cherries, nice oak, musty fruits, some lemon rind, lots of funky-fruity complexity here, the hops come through really well - appropriate level for the style with a great citrus note

m: carbonation lively, on the high moderate range, with a light-medium body

t: clean pale grain body with overriding currents of tartness and funk, hugely sour, musty tart cherry, light oak, lemon peel, drying in the finish with sour crabapple, just a dash of juicy citrus hop, very nice stuff but unfortunately not quite as complex as the aroma profile

o: a quality wild ale no doubt, plenty of interesting funk and fruit while not sacrificing drinkability, the aroma is huge and really lifts my opinion of this one

draft at Falling Rock, Denver

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Le Terroir from New Belgium Brewing
4.26 out of 5 based on 2,390 ratings.
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