Le Terroir | New Belgium Brewing

Le TerroirLe Terroir
2,409 Ratings
Le TerroirLe Terroir

Brewed by:
New Belgium Brewing
Colorado, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.50%

Availability: Rotating

Notes / Commercial Description:
A sour beer barrel-aged for two years and then dry-hopped with Amarillo and Cascade hops for 8 days.

Added by BeerAdvocate on 10-23-2005

Bros Score:
User Ratings & Reviews
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Ratings: 2,409 |  Reviews: 503
Photo of Iamjeff6
4.25/5  rDev -0.9%

Photo of Olinnelson
4.68/5  rDev +9.1%

Photo of JLD78
4.5/5  rDev +4.9%

Photo of DeadeyeOTDO
4.5/5  rDev +4.9%

Photo of Roger85
4.25/5  rDev -0.9%

Photo of chefbigjon
4.5/5  rDev +4.9%

Photo of KevChiTown
4.5/5  rDev +4.9%

Photo of NJB145
4.12/5  rDev -4%

Photo of Jams1976
4.75/5  rDev +10.7%

Photo of WastingFreetime
4.75/5  rDev +10.7%

Photo of Vinogradm
4.96/5  rDev +15.6%

Photo of ColdBassHonkey
4.5/5  rDev +4.9%

Crisp, lightly acetic, and has a great fruity taste that hits you instantly. The hoppy flavor hits afterwards, which isn't overwhelming to the rest of the balance of this terroir. Not too sour, not too fruity, enough hops, perfect terroir.

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Photo of visualmartyr
4.5/5  rDev +4.9%

Photo of 07Bigben01
4.4/5  rDev +2.6%

Photo of halo913
4.5/5  rDev +4.9%

Photo of biboergosum
4.39/5  rDev +2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

1L howler from Sherbrooke Liquor. 2014 version of Le Terroir, and since that sample from their growler bar tasted so good earlier today, time to get 'er done!

This beer pours a slightly hazy, medium golden amber hue, with three fingers of puffy, rather loosely foamy, and certainly bubbly ecru head, which leaves some awkward coral reef lace around the glass as it slowly ebbs away.

It smells of somewhat acrid and testy Belgian yeast, an earthy funkiness, sort of juicy apricot and peach, overripe red apple, a bit of muddled tropical fruit, grainy, semi-sweet pale malt, an ethereal twinge of tangy caramel, and a sniff of warming alcohol. The taste is certainly fruity - more dried apricots and yet fresh peaches, pineapple core, kiwi, white grapefruit (stopping to catch breath - hell, it'd be easier to state which produce aisle staples aren't seemingly here) - subtly funky old-school yeast, a bready, sort of doughy pale graininess, a tame earthy sourness (well, maybe some strangely agreeable red wine vinegar notes), and an unquestionably distinct citrusy, grassy hoppiness.

The carbonation is pretty plain and merely supportive, like it knows the correct side of the buttered bread, the body a solid medium weight for the style, and way more smooth than one unnamed reviewer might have been expecting - wow. It finishes a bit on the sweet side, the tart and acidic character still kickin' about, for sure, but with all the fruitiness and the underappreciated - I'm sure - malt counting this one in the win column.

One tasty, and ultimately approachable wild ale, the yeast and beasties having learned a whole lot of manners and decorum, apparently, or maybe it's just the huge fruit notes (origins duly muddled) that gloss and smooth everything over. Whatever, this is a pleasure to drink, especially given the thoroughly integrated 15-proof booze. Hello mueder, hello foeder!

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Photo of asams10
4.5/5  rDev +4.9%

Photo of amsguitarist
4.2/5  rDev -2.1%

Photo of Itis142
4.2/5  rDev -2.1%

Photo of Leftofthedial
4.25/5  rDev -0.9%

Photo of BeersAndBears
4.35/5  rDev +1.4%

Photo of Davit
4.25/5  rDev -0.9%

Photo of batt6343
4.44/5  rDev +3.5%

Photo of pathead
4.75/5  rDev +10.7%

Photo of hhollins11
4.44/5  rDev +3.5%

Le Terroir from New Belgium Brewing
Beer rating: 4.29 out of 5 with 2,409 ratings
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