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Lips Of Faith - Pluot | New Belgium Brewing

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Lips Of Faith - PluotLips Of Faith - Pluot
BEER INFO

Brewed by:
New Belgium Brewing
Colorado, United States
newbelgium.com

Style: Tripel

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by chugalug06 on 05-07-2013

This beer is retired; no longer brewed.

BEER STATS
Reviews:
59
Ratings:
377
Avg:
3.23
pDev:
45.2%
 
 
Wants:
9
Gots:
30
For Trade:
2
User Reviews
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Reviews: 59 | Ratings: 377
Photo of UCLABrewN84
2.88/5  rDev -10.8%
look: 3.25 | smell: 2.75 | taste: 2.75 | feel: 3.75 | overall: 2.75

Best before 5/2014.

Pours a hazy light orange with a foamy beige head that settles to wisps of film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, grain, and an odd combination of fruity and vegetal aromas. Taste is much the same with slightly sour fruit and rotten grain flavors on the finish. There is a mild amount of metallic bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a below average beer with some odd fruity but vegetal aromas and flavors that make this one flirt with being undrinkable.

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Photo of kylehay2004
3.37/5  rDev +4.3%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

A: no head really on a bright golden clear body. No real lacing.

S: not much here, mostly chardonnay notes, some yeast, phenols and breads

T: syrupy sweet, lemon, apricot, champagne, grains, wheat, breads, some yeast. Overall strange and almost has a "cheapness" to it. like boxed wine.

M: medium body and moderate carbonation. no dryness.

Overall: this one tastes like bad champagne for me. It has a strange syrup sweetness. weird but not in a good way. Pass this one up. Its uniquness isnt worth it. I suspect its a bad base beer and not the pluot making this one not so good.

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Photo of StonedTrippin
2.78/5  rDev -13.9%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.75

this is close to undrinkable, following in the unfortunate trend of new Belgium lately. this is strange and terrible, all at once. it pours a really light yellow color, golden and clear, with a reasonable white head on top. the nose is ultra sweet, like straight white sugar, and a little caramel, and I don't really get the fruit at all, just its sweetness. the yeast is wrong for the style, and the alcohol is pervasive. we shared this bottle around the table, and it was a drain pour for all but me, who was reluctant to add this to black crown as my only undrinkable beers. the feel is rough too, light but sweet, a bad miss, and the sugar is just shocking. never once in this beer do I get pluot fruit, or either of its genetic parents. message to new Belgium, if you want to keep my business, your beers, especially this once fantastic lips of faith series, need to drastically improve. pull a u turn and go back where you came from when your beers were actually worth my time and money. this is offensive to your core supporters, and it will not be tolerated for much longer.

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Photo of metter98
3.17/5  rDev -1.9%
look: 3.25 | smell: 3 | taste: 3.25 | feel: 3.5 | overall: 3

On-tap at Thirsty Monk, Asheville, NC

A: The beer is crystal clear yellow in color. It poured with a large patch of bubbles in the center of the glass that eventually faded away.
S: Sweet aromas of fruits and malts are present in the nose along with some hints of alcohol.
T: The taste is sweet and has lots of flavors of fruity yeast along with notes of malts.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer seemed to be a little too malty and sweet for my palate and didn't really fit the style.

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Photo of biboergosum
3.69/5  rDev +14.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

16oz glass at Craft in Cowtown, for the Alberta New Belgium Brewing release party back in February (I gotta pack my written notes a little less securely, I think). A Tripel brewed with that Frankenstein fruit, the pluot, huh? Ok.

This beer appears a glassy, yet mostly clear, pale golden amber hue, with yet another (it's the locale, nothing I can do about that) thin cap of bubbly, fizzy ecru head, which leaves some decent webbed, hovering island lace around the glass as things duly recede.

It smells of plum wine (and that time, back in business school, where the Japanese exchange student, he got bombed on such, and puked in the car ride home the next morning), proper cereal and caramel malts, earthy yeast, mild funk, and tropical fruit-borne hops. The taste is big, dark fruit wine (plums and apricots, sure, but blackberries and cherries too), yeast, much less funk than expected from the nose, bready caramel malt, candi sugar, a bit of free-association dry peach and other befuddled tropical fruit, and a barely bridled flinty booziness.

The carbonation is fairly soft, just a lilting frothiness for the most part, the body a steady medium weight, and generally smooth, with a touch of airy creaminess. It finishes just off-dry, with the complex by default fruit and yeast contending with a burgeoning, rising alcohol edginess.

A nicely fruity, strong Belgian ale, Brett and all - yeasty, and still generally sweet, all in good measure. The pluot does well by its two-headed nature, supplying a sugary character that parries the elevated (even so for this style) booze, remaindering it to the 'well-integrated' pile. Happy to have had the chance to try this, in a heretofore unlikely as hell setting.

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Photo of nickfl
2.62/5  rDev -18.9%
look: 3.5 | smell: 4 | taste: 2 | feel: 2 | overall: 2.25

A - Pours with a small head of white foam on top of a clear, golden body. The head fades away quickly and leaves no lace.

S - a musty stone fruit aroma with some rich malt.

T - Lots of sweet malt up front with apricot and some darker fruit character in the middle. Finishes very sweet with some green apple character.

M - Thick body, moderate carbonation, and a sweet finish.

D - The aroma has some promise, but the flavor is flabby and finishes way, way too sweet. I feel like a lot of the lips of faith series have this same problem of utilizing a bad, cloyingly sweet tripel as the base beer for something that could otherwise be an interesting beer.

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Photo of superspak
3.53/5  rDev +9.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 ounce bottle into signature globe glass, bottled on 4/5/2013. Pours slightly hazy golden amber color with a 1 finger fairly dense white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of pear, apple, apricot, peach, plum, grape, honey, white wine, light funk, herbal, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruit, malt, and yeast ester notes; with good strength. Taste of pear, apricot, apple, peach, plum, grape, honey, herbal, light pepper, white wine, light funk, and yeast earthiness. Light fruity tartness on the finish; with lingering notes of light fruits, peach, plum, grape, honey, herbal, white wine, light funk, and yeast earthiness on the finish for a while. Nice balance and complexity of malt, yeast ester, and fruit addition flavors; with zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a slick and lightly syrupy mouthfeel that is good. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a good fruited Belgian strong ale. All around good balance and complexity of fruity yeast, malt, and pluot additions; and quite smooth to sip on for 10%. A nicely enjoyable offering.

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Photo of mactrail
3.39/5  rDev +5%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3

Clear light golden color in the tall Saxo tulip. Pure white foam and lots of lacing. A nice spritzy mouthfeel with the bubbles prickling your tongue as you sip.

This is rather startling at first, and second sip. Could there possibly be a fruitier beer? It's tart and woody with a screwy yeast taste. Candied sour plums is more like it. This is so sweet and the yeast seems to intensify the fruit and the sugar and the alcohol. My head is spinning. Even as a late-night taster this is too crazy and intensely flavored. From the 22 oz bottle bought at Barons Marketplace on Point Loma Blvd.

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Photo of Slatetank
3.59/5  rDev +11.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

enjoyed this bottle shared with the wife poured chilled in a cervoise and goblet.

The color is golden with hazy look and quick dropping white head with fine bead and visibly carbonated. Fruity floral, juicy and spicy aroma with yeast ester with mild alcohol aroma. The feel has tangy lightly sour texture with medxium high carbonation with slight spice and mild sweetness upfront with mostly dry finish with mild alcohol influence.

The tangy fruit is noticeable with stone fruit quality and tangy melon-like aspect with strong phenolic yeast with mild malt presence and spice with mild toasted grain with fruit that subsides rapidly and gives way to a dry alcohol warmth in the finish. This is not a bad beer -okay except that fruit is lackluster just an ordinary tripel I suppose with alcohol heat and yeast more upfront in the taste than is necessary.

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Photo of russpowell
3.17/5  rDev -1.9%
look: 2 | smell: 4.25 | taste: 2.75 | feel: 3.25 | overall: 3

Pours an effervescent gold with a finger of fast falling pearl colored head. Zero head retention & lacing

S: Strong jammy notes apricots, over ripe pears & some boozeyness; great nose, about this beer's only good point

T: Pears, apricots, figs & some boozeyness up front, along with golden delicious apple skins. Tons of over-ripe orchard fruit, honey & just a general cloying sweetness as this warms, faint hints of pineapple as well. Finishes with passion fruit, over-ripe apricot & a kiss of booze

MF: Sticky, slight carbonation; skews too fruitty/malty for me. Some boozey warmth

Not a very good tripel, hard to get through a whole bottle. Duds are starting to become a little too common for this series. Come on New Belgium, I know y'all can do better...I wish we could get Funkwerks in Missouri...

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Photo of TMoney2591
3.5/5  rDev +8.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a cervoise at Tap House - Des Plaines.

Another Tap House LoF offering today. Lots of rubber chickens...how apropos. Anyway, this stuff pours a clear brass topped by a finger or so of dirty white foam. The nose comprises pluot juice (it's pretty plummy, but I assume it's the eponymous pluot), Belgian candi sugar, light clove, and a touch of sweet biscuit. The taste brings in more of the same, the pluot taking the leaad, followed by a strong current of sweet biscuit laden with clove, black pepper, and light cinnamon. The body is a stolid medium, with a light moderate carbonation and a dry finish. Overall, a pretty solid flavored tripel, though one that let's the flavoring dictate terms to the tripel base (it doesn't really hurt the proceedings here, I'm just saying).

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Photo of feloniousmonk
3.88/5  rDev +20.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

New Belgium Lips of Faith Pluot. Ale Brewed with Pluot juice. (Hey, just between you and me? What's a pluot? I honestly don't know…shhh…)

10% alc. by vol. Best enjoyed by May 2014. (Whew!) There's more writing on the side, but it's in pink lettering, and I'm not going to attack that now.

Psychedelic graphics. Pastels, neons, loop-de-loops. I still don't know what a pluot is, but I'm going to open it and drink it.

Hazed, peachy coloring, slim white head. Alright, looking good.

Aroma: funky fresh and wild. Fruity. Tropical. What? (is a pluot, I continue to ask)….nothing but fruity, no hop bitterness, nothing really coming through from malt.

Taste: Starts tart, sour, nearly bracingly so, and swiftly covered up with fruit, and little else. Pear, apricot, peach, …in that order…sweet and sour are involved in a great debate, wrestling for dominance on the palate. Incredibly unique taste, there's sourness, and there's fruit, but the result is beyond what we normally know. Whoa.

This is a crazy beer, and I love it. Lots of fruit, lots of sour, plenty of sweet, massive tons of Belgian-style yeast craziness.

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Photo of LiquidAmber
3.56/5  rDev +10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Poured into a Nostradamus flute glass. Pours a light to medium golden amber with a fine half-finger off-white head with good retention and lacing. Aroma of spicy sweet malt and fruit juice, with no distinct individual fruit character, faint Belgian yeast and spicing. Flavor has more of the distinct pluot (plum / apricot hybrid) flavor, initially lightly estery, but developing more sourness and a bit of astringency. Medium bodied. Pluot captures the flavor of the fruit, but that may be too mild to carry the ale. The tripel yeast and spicing are fairly subtle here and are overwhelmed by the high ABV. Interesting, but unbalanced and too sweet/sour and boozy. I'm glad New Belgium is trying new fruits and styles, but this one is a miss.

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Photo of JohnGalt1
2.85/5  rDev -11.8%
look: 3 | smell: 3 | taste: 2.75 | feel: 3 | overall: 2.75

Picked this up last night at the COOP for about $7... Pours a clear golden with a short lasting white head that dies back to basically nothing... only spotty lacing.

Nose is more fruity than "Belgian"... the juice element shine with a minor yeasty phenolic lite clove note... Pretty uninspiring.

The flavor is pretty sweet initially, but a fermented out tartness helps balance.. Some lite clove reminds me that this is supposed to have some sort of "Belgian" quality, but it is background and lost in the murky muddled mess of a beer.

Body is thick and does not have enough carbonation to cut through the residual sugars and heavy palate.

This is a fail for me when I had much higher hopes. The label alludes to some kind of wild yeast, but if true, it too is lost in the fray.

3/3/2.75/3/2.75

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Photo of flagmantho
3.2/5  rDev -0.9%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3.75 | overall: 3.25

Poured from 22oz bottle into my Schlafly tulip. Sadly, I don't have a New Belgium tulip for this.

Appearance: medium golden hue with a tiny touch of haze and a lazy effervescence. Head is a thin layer of frothy ivory foam which quickly dissipated. Good color, but otherwise quite unremarkable.

Smell: very sweet, lightly fruity aroma. Quite light in intensity, but what is there is really quite sweet indeed. Tripels are supposed to be sweet, but ... this is possibly over the top.

Taste: sweet malt with a hint of fruity character. I would not have initially guessed pluots, but with hindsight the fruit comes through rather faithfully for its part. Besides this, there's just a giant sweetness and a somewhat malty character, but really it's over the top with sweet.

Mouthfeel: medium body with a good level of carbonation and a nice creaminess. Stylistically appropriate

Overall: sweet and tart, this beer has a few elements going for it. But the almost sickly sweetness and the muddiness of the fruit are not great.

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Photo of beertunes
2.15/5  rDev -33.4%
look: 2.75 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2.25

Served in tulip. Poured a lightly cloudy honey yellow with just a thin ring of white head that had OK retention, very light lacing and very low carbonation.

The aroma was predominately lightly sweet malts, with a very light yeast/spice scent, a slight fruitiness, and no real personality. On the tongue, an odd fruitiness took the forefront, with the extremely light yeast being barely noticeable.

The body was way stickier and heavier than is desirable in a Tripel. Drinkability was OKish, but with the complete lack of personality, why bother? Overall, a nice try at something out of the box by NB, but it was a fail. You can try this or not, they're your tastebuds.

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Photo of Bitterbill
2.17/5  rDev -32.8%
look: 4 | smell: 2 | taste: 1.75 | feel: 3.5 | overall: 2

A- pale gold, 2 finger head of foam, good lacing.

S- smells..umm...slightly spicy, earthy, to the point of being like socks dragged through the ground. A good thing the aromas aren't on the strong side.

T-starts off sweet with some lemonish note, some spice like clove, gets even sweeter and weirder, how's that for a describion?, in the finish. Is finishing this something I can do?

M- feels okay, mouthfeel wise.

O- took a few sips, a few more to give it a chance($17.99 for the bottle..(yikes), and I had no alternative to pour the rest down the drain. I don't need a 10% brew to get me going when it doesn't please my palate one bit. I don't know, these LOF series recently have all been major disappointments.

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Photo of pat61
3.75/5  rDev +16.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Had on tap at the Bryant laske Bowl. It arrives bright gold with a thin finely bubbled white foam collar. Fruit and saison yeast aromas dominate the nose. It tastes mostly plum with traces of apricot over light bread. Medium to medium light body, above average carbonation. Different, decent but not their best work.

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Photo of VelvetExtract
2.78/5  rDev -13.9%
look: 3.75 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 3

A-Pours a rather hazy yellow/orange. A large mass of white froth grows from the pour. Laces well.

S-Sweetly fruity. Yeast is pretty noticeable. The fruits have and odd, stewed aroma to them. Not sure exactly what it is about the nose but there is an overall 'off' aroma for me.

T-Off-putting, mushy pale fruits like plum and pear. Tripel yeast notes. Apple juice. Some Belgian spice.

M-Flatter and sticky. Booze comes out quite noticeably. Not the best feel.

O/D- I did not like this beer very much. Not my favorite style and the pluot addition would be probably the last thing I chose to add to a beer. This was destined for failure with me.

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Photo of AgentMunky
3.82/5  rDev +18.3%
look: 3.5 | smell: 4.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Poured from a 22 ounce bottle into a DFH signature glass. Best before May 2014.

A: Light head is stark white and fades fast. The beer is clear and pale gold.

S: Light, tart, lovely fruit! Not gonna lie, I had no idea what a pluot was, but the apricot ancestry is obvious. Spicy-floral Belgian yeast is a perfect complement.

T/M: I quite like it, initially. Much spicier than anticipated, with a thick, sugary mouthfeel (reminds me of white grape juice). Honestly, despite scant effervescence, I want more carbonation. This is good, but oppressively sweet at times.

O: I really wanted to like this, and I do/did for large parts of it, but 22 ounces of it is too much. The beer is too sweet, too fruity, not spicy enough.

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Photo of BeerFMAndy
4.13/5  rDev +27.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

22 oz bottle poured into a New Belgium globe.
10% ABV, Best enjoyed by May 2014

A - A wonderful plume of carbonation rises from the glass' etching to a low, poorly retained white head. The alcohol level brings the white foam down but little fingers of lace still adorn the glass above the crystal clear goldenrod beer.

S - Subtle apricot fruitiness emerges from the smooth pale malt aroma, increasing with intensity as the beer warms. Suggestions of candied plums and faint alcohol also come fourth with a trickle of wild Belgian yeast and soft spice notes.

T - A wonderful blend of apricot, dried mango, and candied plum fruitiness swirl around the delicate pale and pilsner malt sweetness that never gets too cloying. Mellow white pepper yeastiness and fruity alcohol finish Plout out.

M - Smooth and medium-full bodied, Plout is most definitely sweet though never quite over the top, lingering with alcohol warmth and a tickle of carbonation for a nice and deceptively potent summer beer.

O - Plout might drink like a mildly fruity lawnmower beer but this deceptively strong brew packs a punch behind it's smooth maltiness and faintly tart Belgian yeast.

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Photo of Pencible
3.94/5  rDev +22%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: This poured a clear gold with almost no head.
S: It smelled like kiwi and apricots, with some wild honey and peach.
T: It tasted like sweet apricot and peach and kiwi, with some honey and cantaloupe. It had a clean tropical aftertaste.
M: It was oily with some carbonation. Nice smooth body.
D: This was a great unique beer, with delicious tropical scent and taste. The body was nice, and the finish was smooth, with well hidden alcohol. So it was easy to drink. Quality brew.

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Photo of n2185
2.86/5  rDev -11.5%
look: 1.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

A: pours a clear yellow-gold with almost no head that quickly vanishes with no lacing.

S: lot of sweet light fruits like pears and grape juice. There are some Belgian spice and yeast notes, but they're subtle.

T: the fruits dominate here as well with white grapes and pears. There are light spice notes and candy sugar before a slight alcohol burn on the finish.

M: medium body with low carbonation, this beer is undercarbonated and has a juice-like body.
O: not a bad beer really, but the fruit and juice flavors are too heavy and overwhelm everything else.

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Photo of MattyG85
4.05/5  rDev +25.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Poured from a 22 oz. bottle into a New Belgium Globe glass. Bottle says enjoy by May 2014.

Appearance: Pours a bright and clear golden orange with a lot of bubbles. About one finger of white head that quickly fades into a thin patchy layer. Leaves a decent amount of lacing around the glass.

Smell: A unique and zesty aroma of sweet and tart fruits, spice, and yeast. Belgian yeast with some hints of funk and clove spice. Big scent of the pluot with hints of apricot and plum along with hints of apple cider, orange, pineapple, papaya, pear, and a little banana. Candied sugar sweetness. Also picking up a little fall like cinnamon or nutmeg spice. Light hints of pale malt and a very subtle presence of hops. A very fruity and wine like aroma.

Taste: Like it smells, an interesting and juice like Belgian style taste of tart and sweet fruits with spices and yeast. Belgian yeast with some funk and clove spice with a little cinnamon. Big juicy taste from the pluot with notes of apricot and plums along with some tart apple cider, white grapes, papaya, pineapple, orange, pear, and banana. Sweet Belgian candied sugars. A little taste of bready pale malt. Hops are very subtle. The fruits dominate for the most part. A pretty good taste.

Mouthfeel: Medium to full bodied with a fairly high level of carbonation. Juicy, tart, and somewhat sticky with a champagne like fizzyness. Alcohol heat feels fairly mild.

Overall: A pretty interesting and decent take on the Tripel style. Solid fruit flavors and the sweetness is actually kept from becoming too overwhelming. Not great but a lot better than the ratings its getting.

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Photo of mfnmbvp
3.41/5  rDev +5.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz. bottle, with best before May 2014 printed on the side of the bottle. My second beer in the New Belgium Lips Of Faith series; an ale brewed with pluot juice. Tripel is not a style I am too familiar with either, and this might be my first time reviewing one on BeerAdvocate. Needless to say, I'm going in as unbiased as possible.

Poured into a clear balloon snifter glass.

A - Aggressive pour straight down the center yields about one finger of soapy white bubbles on top of a golden yellow body with partial clarity and partial fogginess. Looks like a cloudy apple juice almost. Looks pretty nice.

S - Smell is of some acidic apple juice, citrus, grains, corn, & alcohol fumes. Smells like a glass of cheap fumey pinot noir at times. White grapes, peaches, and apricots come out as the beer warms for a few minutes.

T - Taste follows the nose: acidic apple juice, white grapes, white wine, grain alcohol, some cherry. Plum and apricot isn't exactly the first thing that comes to mind when I drink this. The usual Belgian yeast derived pineapple fruitiness is present, along with some clove and some additional spiciness. A half-artificial Welch's grape juice taste is what keeps coming to mind, and it reminds me more of a white wine instead of red wine, like the bottle says.

M - Feel is slightly tart and citric, with some lip-puckering sourness to it, but then it is also dry and grainy in the finish, which makes for a strange combination of things. A bit fruity and sticky also. Not heavily carbonated, but still somewhat heavy bodied.

Overall, an all around strange brew. As much as I want to like it, I am having a hard time with it. Fruity, sour, grainy, & yeasty. I don't know how else to put it. Big 10.00% abv isn't noticeable at all in either the smell or the taste. Normally, I'd say you would have to be accustomed to the style to enjoy this, but this is still a strange take on the style. It was good for a novelty experience, but probably not a choice example of the style. Still, glad to have tried it. Pick it up while you can.

New Belgium Lips Of Faith Pluot ---3.5/5

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Lips Of Faith - Pluot from New Belgium Brewing
3.23 out of 5 based on 377 ratings.
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