Uerige Altbier | Uerige Obergärige Hausbrauerei

BA SCORE
88
very good
309 Ratings
THE BROS
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Uerige AltbierUerige Altbier
BEER INFO

Brewed by:
Uerige Obergärige Hausbrauerei
Germany
uerige.de

Style: Altbier

Alcohol by volume (ABV): 4.70%

Availability: Year-round

Notes / Commercial Description:
Uerige Alt ist das an Bitterstoffen reichste Bier Deutschlands. Trotzdem (oder gerade darum) ist dieses legendäre Düsseldorfer Altbier so vollmundig, aromatisch und bekömmlich.

Gebraut wird unsere obergärige Spezialität seit 1862 aus Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, Wasser – und mit unserer ganz besonderen Uerige-Hefe.

Unser Uerige Alt wird regelmäßig unter die zehn besten Biere Deutschlands gewählt. Es hat einen Alkoholgehalt von 4,7% und ein Mindestfrischedatum von acht Wochen.

Added by Longstaff on 10-01-2002

BEER STATS
Ratings:
309
Reviews:
208
Avg:
3.97
pDev:
13.35%
 
 
Wants:
31
Gots:
14
For Trade:
0
User Ratings & Reviews
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Ratings: 309 |  Reviews: 208
Photo of silenius
4.68/5  rDev +17.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

This beer comes in a unique bottle that looks just like the Sticke picture.

It pours a slightly less than clear copper brown with a decent head that laces a bit.

Smells like bread, rootbeer, and honey.

Taste is refreshingly bitter with a long long clean bitter aftertaste. The rootbeer taste is ever so slight. The clean and crisp bitterness of the beer makes me give it a 5.

Mouthfeel is nearly perfect IMHO. Carbonation is smooth and light and the bitter and clean taste is great.

At 4.5% alcohol, it is an extremely drinkable beer. Give me another!

(Note: Don't try this one after having something BIG. The nuances of the beer are hidden if your palate has been exhausted by something like an Imperial Stout.)

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Photo of GlassJoe77
4.68/5  rDev +17.9%
look: 4.25 | smell: 4.25 | taste: 5 | feel: 5 | overall: 4.5

This is a classic altbier without a doubt, and one that I highly recommend. It is typically the least preferred of the three, between the classic, sticke, and dopplesticke for alot of people. I would suggest purchasing all three and beginning with the classic.

L: Muddy brown, spongy foamy two finger head. It is dark hue, yet transparent when held against the light.
S: Malty yet earthy, almost like a liquid pumpernickel bread.
T: A slight caramel and candied sugar, yeast quality, and a very nice bitterness quality which allows this brew to stand out. A subtle spice from the malt but exceptional crispness.
F: Light bodied and quaffable. Wonderful.
O: This is an exceptional brew and I highly recommend it. The sticke and dopplesticke are much more meaty and such are not as drinkable. I could drink several of the classic out back by a fire or grilling. Bravo!

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Photo of GCBrewingCo
4.63/5  rDev +16.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

The beer poured an deep golden amber color with just a slight haze. The head was yellow and moussy which laced the glass, but more than that stood tall from the first swallow to the last.

The aroma was nutty with a Munich character (even though no Munich is used in the beer). Also present were some caramel and chocolate notes. No distinct hop aromas.

The flavor was definitely bitter but well achieved with some munich, chocolate and caramel flavors. The bitterness was assertive and well done.

The finish was dry and hoppy bitter into the aftertaste. The body was medium.

The flavor is huge in this beer with only a 4.5% ABV. The aroma could be a bit larger, but the flavor is the surprize of the day. Have to give it the whole enchilada for the flavor.

11.2 ounce swing top bottle mostly in German. Purchased at A Southern Season in Chapel Hill, NC.

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Photo of techdiver
4.6/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottled on 02.11, code 12.02.

Pours a deep amber copper with a solid head that leaves a substantial cap and solid lacing.

Well balanced malt and hops greet the nose.

Taste echoes the nose, well balanced; closer to the Sticke than the Doppelstike.

Mouthfeel is crisp and refreshing with modest carbonation.

Extremely drinkable with the very modest ABV.

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Photo of superdedooperboy
4.6/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Attractive 11.2 oz. flip-top bottle poured into a Stange. "Bottled on 01.09" clearly printed on the neck label, with "Code 01.10" printed as well. Ingredients are listed: Wasser, Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, and Uerige-Hefe. Alcohol content stated at 4.7% by volume.

A nice pop from the release of the cap; pours a slightly hazed deep copper hue, giving rise to a one-fingered head of creamy beige foam, showing moderate retention, fading to a thick cap that leaves behind thick rings of lace on the walls of the slender glass.

Aroma is nicely complex, showing a very clean mix of rich, caramel sweetness, a mild essence of juicy sweet plum, and a kiss of noble hop perfume.

Fairly light in body with a nice cleansing carbonated mouthfeel. Toasty, biscuit-like malt lays underneath a wildly assertive bitter hop presence, somewhat grass-like and extremely dry, carrying things over into a bone-dry, slightly nutty, earthy, mildly mineral-like and quite bitter finish that lingers for ages.

A perfect quaffer if ever there was one, with such a wonderful complexity not found in lagers but with that clean, crisp lager character thanks to the lagering period involved. A top-notch Altbier, and one of the exemplars of the style; I can't wait to someday try this vom Fass at the source in the Düsseldorfer Altstadt. Delicious, drinkable, and delectable. I want another.

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Photo of HappyHourHero
4.6/5  rDev +15.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

0.5L bottle purchased at a drink market in Dusseldorf. Filled on August 13 (13.08.) with a best before date of September 12 (12.09.). I bought a case about a week before the best before date and have been drinking them for the last month. I haven't really noticed much of a change over time. It's still ridiculously bitter with a crisp and clean roasted malt base. The hop flavor is herbal up front and becomes more piney as the bitterness kicks in. I would think they use noble hops in this beer, but the aroma is dominated by hops that remind me of the citrus and pine smelling hops typically found in a IIPA. Poured a tall, creamy, off-white head that held strong leaving bits of fine lace. Glowing chestnut colored beer has a faint haze. Mouthfeel is light and clean until the bitterness envelopes your tongue in the finish.

It's good in a bottle, but if you have a chance it's a totally different experience drinking a fresh glass at the brewpub.

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Photo of geexploitation
4.57/5  rDev +15.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours with excellent clarity and a tenacious, fine-textured off-white head that leaves plenty of lacing. Nicely appetizing dark copper color with some ruby-amber highlights. The nose is wonderfully fresh with spicy hops and crackery malts. Some fermentation-derived notes, like a bit of fruity bubblegum pops up in the midst of the honeyed complexity. On the palate, firm-but-mild tea like bitterness starts things off and moves further back on the tongue, gaining in power, through the palate. The malts start to round out at the mid-palate, displaying some nice chewiness and depth, before the finish dries out in hoppy glory. Mouthfeel is pretty heavy on carbonation, but its soft carbonation that feels pretty natural. Good weight for sessioning, in spite of the slightly high ABV. Overall, this is a fantastic beer. Drunk fresh, this is a stellar example of a drastically under-appreciated style. Interesting, drinkable, refreshing. Excellent.

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Photo of Squawk7700
4.56/5  rDev +14.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Photo of wl0307
4.53/5  rDev +14.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

This bottle is purchased at the BSF bar, GBBF06, and it's my second time to taste this beer. My first encounter took place on-tap, at the Battersea BeerFest., Feb. 06, when the "omnipresent" provider (of German beers to most local London beer festivals), Olaf, told me the beer might have been infected a little, hence a lightly unconventional, sour touch to it. I liked it then. Now is time to see if the bottled version also lives up to its fame with its "original" taste... At 4.7%abv., bottled on 24/07 and expired on 23/08??... just one-month shelf-life?? Quite intriguing... served lightly-chilled in a "Gaffel Kölsch" Stange~~ (not that improper, I guess? 8-P)

A: dark tawny to chest-nut brown hue, elegant... the beer head comes effervescent and is held pretty well by the stange, presents a very tight, fine and creamy texture of off-white froth, slowly breaking down from below... carbonation is lively with streams of micro-scopic fizziness in the middle, skirted by med.-sized bubbly rockets... Looking great~~
S: complex maltiness, with caramely malts, and sweet+roasty nuts coating a much lighter grainy and slightly lemony lager malts and a floral+earthy+damp-leafy hoppy scent in the middle... underneath come also hints of woodiness like wood barrels, but provides just a subtle kick to the overall complexity.
T: incredibly intense and focused sour-bitter taste of old wood-barrels and dried hops makes a big entrance... slowly a milder and softer flow of nutty malts, delicately bitter edge of caramelised sugar with a faint kick of bitter chocolates ride on an upper track, while the mixed bitterness (like wood-chips, ground dried medicinal root-spices, mildly roast tea-leaves) simply retains its intensity and depth, creeping like an undercurrent down the wings and towards the very end of the palate... slightly roasty-dryish (from roasted malts) and profoundly chewy, bitter-hop aftertaste lingers forever, balancing the maltiness in the most subtle and elegant manner.
M&D: softly fizzy on the mouthfeel, medium-bodied and pretty clean on the texture so that the bitterness roams free all over the palate... The beer, surely the bitter-est German beer I've had, shows an equivalent length and depth like a really good English Best Bitter, albeit much milder in fruitiness and cleaner in texture, and added with a woody touch that is seldom imparted to most Bitters nowadays. I'm surprised to find it so thirst-quenching and quaffable. Compared to Schumacher Alt that I tasted at the GBBF this year (stillaged), this beer to Schumacher is like a dry-hopped Best Bitter to a fruity-malty Premium Bitter... if this weird comparison makes sense?! If it's available on cask/tap a little more often in this country, I'll certainly know where to look to get a perfect alternative to my Bitters~~ Lovely nectar, this is... but Damn! I should've bought a case!!

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Photo of santoslhalper
4.51/5  rDev +13.6%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearence: Pours a dark caramel with a nice, chunky off-white head. Lotsa floaties.

Smell: This one is truly a beauty to sniff. The smell is so full and rich, and is of bready and caramel-like malts. Low hops add only bitterness and balance it perfectly.

Taste and Mouthfeel: Suprisingly spicy at first and throughout, but still has a wonderful caramel malt backbone with nice bittering and finishing hops. Balance is superb. A mild, fruitiness is in the finish and taste nice. Very citric. Mouthfeel is slick and smooth.

Drinkability and Overall: What a fabulously rich and complex brew. I'm very glad I got to try this. The complexity is ridiculous for a beer that's 4.5%. Unreal. Kills any American Altbier I've ever had. Great stuff.

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Photo of pat61
4.5/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

S: anise, rich malts, nuts, spice, low fruit, bread crust, and faint toast. The malt aromas are medium, the hop aromas are medium low and the yeast aromas are low.

L: brilliant chestnut with ruby high lights under a thin cream to tan foam cap with moderate retention.

T: initial faint trace of diacetyl (movie popcorn butter) on the palate that quickly fades. Dark malts and nuts dominate the palate with some fruit and spice leading to a crisp, dry finish. The malt flavors are medium in intensity, layered and complex and linger into the finish. The hop flavors are spicy and floral, medium to medium low in intensity with a medium hop bitterness. There are no harsh or roasted flavors.

F: The body is medium and the carbonation is medium to medium low.

O: very nice, drinkable and sessionable full flavored beer

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Photo of tugdriver7
4.5/5  rDev +13.4%

Photo of Stoffel
4.5/5  rDev +13.4%

Photo of pathman
4.5/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of crisis44
4.5/5  rDev +13.4%

Photo of Bighuge
4.5/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Classic copper appearance. Slightly hazy. Nice looking dirty white head that has good retention. A bubbly collar leaves some nice lace. The aroma is sweet. Toffee and vanilla. Caramel syrup and raisin. Really appealing nose. The taste is nice as well. Toffee and caramel like malt notes. Raisin, plum and rum contribute in small proportions. Hopping adds a slight bitterness to the mix. Mouthfeel is slightly prickly and the body is a little better than medium. Very drinkable. Very good.

I need to add another "Head" to my Mount Rushmore of Alts. (The other 4 are Summit, Uerige Sticke, Moose Jaw and Sherlock's)

Thanks to cokes for yet another Uerige altbier.

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Photo of mrfrancis
4.5/5  rDev +13.4%

Photo of AugustusRex
4.5/5  rDev +13.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of jophish17
4.5/5  rDev +13.4%

Photo of herrburgess
4.5/5  rDev +13.4%

Photo of afsdan
4.5/5  rDev +13.4%

Photo of GeoffFromSJ
4.48/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

I've decided to sample as many altbiers as possible in order to learn this style.

Copper colored headed toward brown. Beautifully deep. Thick head. Nice, thin lace always present.

Hops on the nose at first. Very smooth mouthfeel.

Taste was great. Only 4.5%? That's a lot of taste for the percentage. Reminded me of an excellent ESB. Deep biscuity notes with enough hops to balance things out. Maybe not as much hops as an ESB, but good. Since I'm just starting my tour of altbiers, I'm withholding a perfect score on this point.

Mouthfeel and taste give this beer exceptional drinkability.

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Photo of RedBrewer83
4.47/5  rDev +12.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into Chimay goblet. Been looking forward to this one for awhile.

A: Pours a dark chocolate amber with hints of orange in the light, not a huge head, only about one finger that quickly falls to a thin foam.

S: Pleasant aroma of toasted biscuit malt, faint toffee, yeast and just a hint of hops. Not overly complex or big, but very well rounded and full, very classic alt style nose.

T: Wonderfully balanced flavor in this beer, almost the perfect flavor profile for an alt style beer. Very bready with just a hint of toffee, the yeast flavors really come through and the crisp hops on the finish provide just enough bitterness to give this a clean finish. Very nice!

M: Light to medium body, very smooth and clean on the palate with a crisp finish.

D: This beer is extremely drinkable; flavor and mouth-feel combine to create a fantastically smooth beer! Really love this one!

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Photo of PatandDavid
4.47/5  rDev +12.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ok, I have got the last bit of a small glass of Uerige Classic, been enjoying this for about an hour or so. Beer is the color of clear iced tea, I've had it out for so long now, all head and traces of it have vanished. Aroma is of rich malt...maybe a hint of some alcohol. Taste is pretty much all bitter juicy hop goodness with some ripe fruit and maybe a few tootsie rolls thrown into the wort. The hop juicyness lingers for a bit (it makes your mouth water pleasantly). The taste of this beer is remarkably long lasting, compared to so many other beers, it really does linger. Glad to have another German archtypical beer to review.

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Photo of Sixpack595
4.45/5  rDev +12.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Coppery color and crystal clear body with a nearly white, thin cap of foam. Aroma is herbal hops and a touch of caramel malt. Flavor is smooth and crisp with a clean finish. Malt sweetness lies just below the herbal hop and fruity tastes. Very nice. Mouthfeel is fairly light, but not at all watery. Interesting brew that begs you to drink more.

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Uerige Altbier from Uerige Obergärige Hausbrauerei
3.97 out of 5 based on 309 ratings.
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