Uerige Altbier | Uerige Obergärige Hausbrauerei

BA SCORE
89
very good
308 Ratings
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Uerige AltbierUerige Altbier
BEER INFO

Brewed by:
Uerige Obergärige Hausbrauerei
Germany
uerige.de

Style: Altbier

Alcohol by volume (ABV): 4.70%

Availability: Year-round

Notes / Commercial Description:
Uerige Alt ist das an Bitterstoffen reichste Bier Deutschlands. Trotzdem (oder gerade darum) ist dieses legendäre Düsseldorfer Altbier so vollmundig, aromatisch und bekömmlich.

Gebraut wird unsere obergärige Spezialität seit 1862 aus Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, Wasser – und mit unserer ganz besonderen Uerige-Hefe.

Unser Uerige Alt wird regelmäßig unter die zehn besten Biere Deutschlands gewählt. Es hat einen Alkoholgehalt von 4,7% und ein Mindestfrischedatum von acht Wochen.

Added by Longstaff on 10-01-2002

BEER STATS
Ratings:
308
Reviews:
207
Avg:
3.98
pDev:
13.32%
 
 
Wants:
31
Gots:
14
For Trade:
0
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 308 |  Reviews: 207
Photo of OriolesFan1008
3.5/5  rDev -12.1%

Photo of meathookjones
4.2/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

This came in a nifty looking slim neck bottle with a swing top. This poured a murky brownish amber color with about 2 inches of off white head. As the head eventually dropped this left good sized sheets of lace all around the glass. The aroma was of a roasted grain and slightly sweet malt. There was a small earth toned hop presence that added to the scent to the scent as well. Taste was of sweet caramel malt backed with more doughy malt. Hops gave it a slightly bitter after taste. The taste was very clean and dry which left you wanted more each time you took a sip. Pretty impressive taste for the size of the beer. Mouthfeel was medium with a nicely carbonated feel to it. This beer goes down very smoothly and would make a perfect sessionable brew. Having tried this has definitely peaked my interest in the style, highly recommended.

 842 characters

Photo of dasenebler
3.78/5  rDev -5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

.5L purchased at the Altstadt brewhouse. Bottled 11/2/10.

Rich, clear copper-brown, darker than most Alts. Small head retains admirably and laces well.

Aroma has some toasty, lightly roasted malts and sulfuric acidity.

Flavor is crisp and bitter, with an underlying malty backbone of nutty caramel, albeit subtle. Bitterness kind of dominates, making for a slightly unbalanced drinking experience. Lacking in hop flavor. Drinkability is however very high, as this brown ale is still remarkably light. Mouthfeel is medium-carboanted, and drinks smoothly.

What is the deal with some of these Alts being disproportionately bitter? (And I am a guy who loves IPAs.) I tend to enjoy the more balanced examples of the style, such as Schlüssel and Schumacher.

 760 characters

Photo of botham
4.27/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

11 oz growler poured into a stange. pours a hazy chocolate brown color with a couple fingers of loose off-white tannish head. no lacings.

aroma is very sweet and malty, with a grainy character. malts incluse caramel and pale. fruity ale yeast is also prevalent, with notes of apricot, grapes, and a touch of apple. a floral aroma is also in and among the other aromas.

taste is malty and sweet up front, with a slightly vinous character. caramel malts come foreward a bit, but remain among the other flavors. taste is mostly synonomous with the aroma, only with a decent alcohol presence. very smooth on the way down.

aftertaste is semi-dry and lightly fruity. alcohol stays in and around the throat. more apple comes out as one makes their way through the bottle.

mouthfeel is medium-bodied, with a silky texture and a bite from the carbonation.

drinkability is decent. a solid alcohol presence will not sit right with new beer lovers, but the brew is very rich, well balanced, and has perfect concentration. cheers!

 1,022 characters

Photo of geexploitation
4.57/5  rDev +14.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours with excellent clarity and a tenacious, fine-textured off-white head that leaves plenty of lacing. Nicely appetizing dark copper color with some ruby-amber highlights. The nose is wonderfully fresh with spicy hops and crackery malts. Some fermentation-derived notes, like a bit of fruity bubblegum pops up in the midst of the honeyed complexity. On the palate, firm-but-mild tea like bitterness starts things off and moves further back on the tongue, gaining in power, through the palate. The malts start to round out at the mid-palate, displaying some nice chewiness and depth, before the finish dries out in hoppy glory. Mouthfeel is pretty heavy on carbonation, but its soft carbonation that feels pretty natural. Good weight for sessioning, in spite of the slightly high ABV. Overall, this is a fantastic beer. Drunk fresh, this is a stellar example of a drastically under-appreciated style. Interesting, drinkable, refreshing. Excellent.

 948 characters

Photo of Anatole
2.02/5  rDev -49.2%
look: 2.25 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Photo of tbeer40
3.75/5  rDev -5.8%

Photo of pwoody11
3.5/5  rDev -12.1%

Photo of jneiswender
3.68/5  rDev -7.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had on tap at the brewery in Dusseldorf. Served in standard small glass cool.

A-dark copper body and an off white head.

S-floral smell and some cereal scent

T-toast, much sweeter than other altbiers, faint floral finish

M-medium and somewhat slick.

D-good beer that I would have again but I personally think that there are better balanced altbiers in Dusseldorf.

 367 characters

Photo of SheepNutz
4.43/5  rDev +11.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

11.2oz. bottle poured into a slender altbier glass. It pours a brilliant deep copper color with three fingers of head. Sticky lacing is left all over the glass. The smell is rich and malty. Lots of sweet caramel aromas coming through. Just the slightest hint of hops as well. The taste is full of caramel maltiness at first, slightly toasty. The finish is very hoppy. I was really surprised at the amount of hops in this one, considering the sticke has more hops. Very nice. The mouthfeel is decent for the style. The drinkability is fantastic. I really need to get my ass to Düsseldorf to try this super fresh!

 612 characters

Photo of herrburgess
4.5/5  rDev +13.1%

Photo of JTuomi
3.96/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

Photo of PatandDavid
4.47/5  rDev +12.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Ok, I have got the last bit of a small glass of Uerige Classic, been enjoying this for about an hour or so. Beer is the color of clear iced tea, I've had it out for so long now, all head and traces of it have vanished. Aroma is of rich malt...maybe a hint of some alcohol. Taste is pretty much all bitter juicy hop goodness with some ripe fruit and maybe a few tootsie rolls thrown into the wort. The hop juicyness lingers for a bit (it makes your mouth water pleasantly). The taste of this beer is remarkably long lasting, compared to so many other beers, it really does linger. Glad to have another German archtypical beer to review.

 635 characters

Photo of nomad
4.42/5  rDev +11.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a hazed yet glossy amber of indistinct colors - quite messy, but altbiers can be a bit strange. The head is the eeriest looking swiss cheese I’ver seen, slip-sliding around without leaving any lace on my glass.

Smells of minty hops, lots of minty hops, then something I'd have to call dirty cross-country running shoes, and dry smoked wood. Now I mean those in a good way, but I'm sure just quite different from when it first came shore. It settles into more crazy malt scents, the strangest roast and caramel sorts that I'm at a complete loss to describe. That and the minty hops were enough to make me quite happy.

To describe the flavor, for me, is easy because its piles of beautiful hops, minty, drying, luscious hops. So much flavor in those hops with of course requisite bitterness but a lecture in what low alpha-acid German-style hops can do. They throw off flavors like pepper and such, moving into the malts which are roasty yet very smooth at the same time. I guess because its an ale-ish lager, a hybrid of perfect balance like great baltic porters, that the malt runs back in forth between rugged roastiness of an ale and the rounded ease of a lager - the malty malts are roasty but not roasty, ya catch?

OK, now I think I understand altbiers, this is much better than anything I’ve yet had but I’ll take a wild guess its taste is extravagantly even better fresh in Dusseldorf. Yeah, so this bottle ain’t fresh, but I’ll be damned if it aint good.

 1,481 characters

Photo of bluemoonswoon
3.82/5  rDev -4%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First altbier evar, let's see how it goes. Sweet looking swing top bottle, poured into the closest thing I have to a stange, an imperial pint glass.

A: Clear medium brown maybe with a touch of vermilion highlights, not much of a head to speak of sort of loose and soapy that sticks around in a cap but leaves behind no lacing whatsoever.

S: Interesting aroma and one that I am not all that familiar with, toasty, slightly woody, almost dusty mustiness, nutty, not much hop aroma that I can detect, or at least that I am familiar with, I mean there is a touch of fruitiness here, but very faded at that.

T/MF: Bitterness is here in terms of feel but not really in terms of hop flavor, I can feel the bitterness constricting the back of my tongue, roasty almost charred malts, very nutty/woody. A little bit of warmth brings out some more complexity. The floral aspects of this beer become more apparent now mixing with the incredibly toasted malts that makes for a very involved drinking experience.

D: We are getting into some seriously sessionable terms here, big on complexity, big flavor and feel and little on ABV adds up to some pretty impressive drinkablility. If only I were in Germany this beer might be a little more reasonable to have a massive supply of.

 1,269 characters

Photo of heytomcat
3.75/5  rDev -5.8%

Photo of MarkJBurch
3.75/5  rDev -5.8%

Photo of seanyfo
4.22/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

0.25L gravity serving at the Uerige Brauhaus in the Duesseldorf altstadt

A- Very dark, darker than most other alts, mahogany, with a creamy head and good retention

S- Malty, toffee, bread, a hint of banana

T- More roasted flavours than other Alts ive come across, toffee and fresh breads, nutty in the finish.

M- Low carbonation, creamy mouthfeel

D- Its very good no doubt, but i feel im fuchschen just shades in the taste and mouthfeel dept.

 447 characters

Photo of davemathews68
4/5  rDev +0.5%

Photo of whatsgoody
4/5  rDev +0.5%

Photo of superdedooperboy
4.6/5  rDev +15.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Attractive 11.2 oz. flip-top bottle poured into a Stange. "Bottled on 01.09" clearly printed on the neck label, with "Code 01.10" printed as well. Ingredients are listed: Wasser, Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, and Uerige-Hefe. Alcohol content stated at 4.7% by volume.

A nice pop from the release of the cap; pours a slightly hazed deep copper hue, giving rise to a one-fingered head of creamy beige foam, showing moderate retention, fading to a thick cap that leaves behind thick rings of lace on the walls of the slender glass.

Aroma is nicely complex, showing a very clean mix of rich, caramel sweetness, a mild essence of juicy sweet plum, and a kiss of noble hop perfume.

Fairly light in body with a nice cleansing carbonated mouthfeel. Toasty, biscuit-like malt lays underneath a wildly assertive bitter hop presence, somewhat grass-like and extremely dry, carrying things over into a bone-dry, slightly nutty, earthy, mildly mineral-like and quite bitter finish that lingers for ages.

A perfect quaffer if ever there was one, with such a wonderful complexity not found in lagers but with that clean, crisp lager character thanks to the lagering period involved. A top-notch Altbier, and one of the exemplars of the style; I can't wait to someday try this vom Fass at the source in the Düsseldorfer Altstadt. Delicious, drinkable, and delectable. I want another.

 1,393 characters

Photo of DJ-Hophead
4.35/5  rDev +9.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Tap @ Uerige, Dusseldorf - Pours dark brown with a large white foamy head. Medium carbonation. Nice lacing. Aroma - bready/yeasty at the front, malty notes at the back. Taste - yeasty/bready forefront, light hop/malt feel, long bitter finish. If you like lovely bitter alt bier this is for you. Solid.

 301 characters

Photo of Hopswagger
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottled 1/11
4263

P:  Body is murky dark brown with amber highlights that is crowned by a frothy bone colored head that fades quick but leaves thin silky lacing behind. 

S:  Rich and decadent sweet candied malts, cherry, pumpernickel bread, ginger, prunes, subtle apple and cinnamon aroma. 

T/M:  Upon first entering my mouth a quick rush of grape juice arrived then vanished instantly. Taste become much more mellow than the nose and introduces dark roasted,  almost smoked ,caramel malts. Rum soaked fruits, spicy arugula, light pine resin, clove and other roasted spices. Moderate carbonation and a medium body. Finish is dry with lingering nuts and cigarette ashes. 

O:  A great alt that is balanced, delicate and smooth. The nose is much sweeter than the taste but it's cuts the sweet perfectly. I really liked this beer it was unique and almost tricky with the switch in taste to more roasted and smoked flavor. I expected it to be similar to a sweet belgian dark ale. I recommend trying this one out. Cheers!

 1,027 characters

Photo of vdub191
3.5/5  rDev -12.1%

Photo of Skidz
4.25/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours out a cloudy golden brown and sits muddy amber-brown in the glass with a large off-white head, fading to a thick skim and some decent lacings.

Smells rich, full of caramel and toasty, biscuit aromas. Dusty wooden floors and wet grassy fields. Hints of dates and walnuts.

Tastes lightly sweet up front and immediately puts forth a big dosage of sharp, grassy hops. Beneath are a quiet mix of caramel, raisins, mushy apples and a bit of oak. Well-bittered and holds on long into the finish, hop oils throuroughly soak the mouth.

Initially crisp, this beer softens a great deal, revealing a smooth, creamy center, filled with flavor. Medium carbonation, medium bodied.

Definately one of the best Altbiers I've had, and truly a solid example of this often overlooked style.

 787 characters

Uerige Altbier from Uerige Obergärige Hausbrauerei
3.98 out of 5 based on 308 ratings.
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