Uerige Altbier | Uerige Obergärige Hausbrauerei

BA SCORE
89
very good
307 Ratings
THE BROS
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no score
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Uerige AltbierUerige Altbier
BEER INFO

Brewed by:
Uerige Obergärige Hausbrauerei
Germany
uerige.de

Style: Altbier

Alcohol by volume (ABV): 4.70%

Availability: Year-round

Notes / Commercial Description:
Uerige Alt ist das an Bitterstoffen reichste Bier Deutschlands. Trotzdem (oder gerade darum) ist dieses legendäre Düsseldorfer Altbier so vollmundig, aromatisch und bekömmlich.

Gebraut wird unsere obergärige Spezialität seit 1862 aus Gerstenmalz, Caramelmalz, Röstmalz, Doldenhopfen, Wasser – und mit unserer ganz besonderen Uerige-Hefe.

Unser Uerige Alt wird regelmäßig unter die zehn besten Biere Deutschlands gewählt. Es hat einen Alkoholgehalt von 4,7% und ein Mindestfrischedatum von acht Wochen.

Added by Longstaff on 10-01-2002

BEER STATS
Ratings:
307
Reviews:
207
Avg:
3.98
pDev:
13.32%
 
 
Wants:
32
Gots:
14
For Trade:
0
User Ratings & Reviews
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Ratings: 307 |  Reviews: 207
Photo of B967ierhunter177
3.3/5  rDev -17.1%
look: 3 | smell: 3 | taste: 4 | feel: 3 | overall: 2.5

Uerige Alt (Classic) pours an auburn color with a thin head that lasts. The aroma is a mix of caramel, chocolate, and toast that leads to a flavor with caramel, dark chocolate, and anise notes. Very well balanced. It's got a medium-full mouthfeel that is very filling. This is a good altbier. Recommended.

 305 characters

Photo of scruffwhor
3.32/5  rDev -16.6%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear and almost lager like amger. But not a lot of bubbles and a crappy head and no residual foam during the drinking. A par mix or toasted malts. Byt very hard to pick up in the nose. The taste is just a bit easier to pick up. A very lagery bread crust tase with some carbonation that is tasted but not seen. A very lager feel to the palate as well. Crsip and refreshing.

 381 characters

Photo of DuncanMcBommer
3.37/5  rDev -15.3%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Photo of Phatz
3.4/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Presentation: Very cool swing-top bottle. Most of the label is in German and therefore foreign to me however it does say bottled on 25.11. (whatever that means).

Served chilled in a stange glass.

Appearance: Pours a hazy copper color with lots of suspended particles in the body. a huge head in the stange has decent retention and leaves plenty of lacing.

Smell: The smell is simple yeasty caramel malts.

Taste: The taste is dry with both fruit and vegetable attributes. It has a caramel malt base with some smokey flavors and grain. There are hints of apples and carrots and finally some grassy hops. The aftertaste and the burp a vegetal.

Mouthfeel: really quite dry and lingers on endlessly.

Drinkability: Maybe it isn't fresh or maybe that is the way this beer is built. It is enjoyable for one but not really my cup-o-tea so one is enough for me.

Hope this is helpful.
Cheers!

 905 characters

Photo of Gagnonsux
3.41/5  rDev -14.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Uerige is dark copper in color with a moderate head size. Rentention is pretty good. The aroma is weak and somewhat uninteresting. A light carmel smell underlies a slightly stronger herbal body. The main taste here is of herbal hops. Caramel malts are faintly tasted in the finish. Mouthfeel is fairly active due to the herbal elements. This is a pretty good beer, however this isn't exactly my cup of tea. I think I liked Uerige Sticke better.

 444 characters

Photo of skipxtracer
3.45/5  rDev -13.3%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of Thrasher
3.46/5  rDev -13.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

The bottle came with a caveat from the vendor (Belmont Station): to be drunk very cold, not to let it warm up. This seemed strange to me, and perhaps the first warning sign that this sample was not all it could be. The beer pours a shadowy waxy amber with a substantial head that melts away and leaves a small amount of intricate lace on the glass. Nearly invisible musty aroma, which had all the fleeting substance of a disremembered dream. Some caramel malts up front, tempered with a winey roundness, a gentle nutty flavor, and a light apple quality. A deep-down roastiness reveals itself reluctantly, but adds a twinge of smoke and perhaps coffee. The taste, in itself, actually seems a bit hollow, with a rolling grassy bitterness in the finish that makes up a large part of the flavor. I found this to be an intriguing, enveloping beer, and was impressed by many of its complexities, but it wasn't as likeable as I hoped it would be. This bottle is the second time I've tried the beer; the first was a disastrously sour cask served at the Horse Brass. Based on the elusiveness of this bottled sample, I can only conclude that the beer is best when absolutely fresh, and travelling across both the Atlantic Ocean and the continental U.S. has done this beer absolutely no favors.

 1,283 characters

Photo of Vancer
3.46/5  rDev -13.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

The old beer pours a deep, semi-hazy oaken brown, with a frothy rock chalk head of ivory.

This may be a German beer, but the aroma reminds me of an English bitter - woody, doughy and plenty of resins. Quaff has an odd off-taste of woody wet cardboard, plus the bready backbone.

Not a bad beer, nothing great, but with the import price this is one I'd overlook the next time around.

 383 characters

Photo of RedDiamond
3.47/5  rDev -12.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Freaky pencil-necked, swivel-capped, yeastless bottle. But lots of vitality when that cap goes *POP*. Poured a honey-brown color with a full finger of soft billowy head. The strange thing was the aroma. It kept shifting accents on me. One moment it smelled like a pilsner, the next I was in the presence of kölsch. The nose was at first bright and malty and accented with floral notes. But is seemed to travel in the direction of a musty lemon scent as time passed.

The taste is curiously both sweet and malty – almost a second cousin to a rauchbier. The flavor also had an unusual lapse. Just before the finish it grew dilute – nearly absent – and then a nice bitter finish latched hold and lingered.

Despite the initial enthusiastic unleashing of trapped gasses, this brew soon lost most of its fizz and remained largely inactive throughout my tasting. This fast release and prolonged stillness goes a long way towards explaining the flux in flavors.

 966 characters

Photo of mikeg67
3.48/5  rDev -12.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

.33L bottle, 11 month old. Pours amber color with foamy, white, long lasting head. Good lacing, some carbonation. Aroma of hops and caramel malt. Light to medium body, tangy at first then somewhat sweet. Moderate earthy hops dominate the flavor with caramel malt, brown sugar and dark fruit provide some balance. Long earthy hops finish. Decent brew but, personally, I would prefer local hoppy ambers. Maybe I'll try a fresher bottle next time.

 444 characters

Photo of Bouleboubier
3.48/5  rDev -12.6%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

(11,2 oz flip-top, bottled 14.11 code 15.11, 4.5% Alc/Vol - purchased cold - poured into Innis & Gunn fluted goblet)

L: poured with a fairly tall, rocky-spongy stand of old-paper-colored foam... liquid, at first, appears brilliantly clear, albeit somewhat moderately dark - so not see-through - the color of the liquid being a burnt garnet... the head collapses slowly, leaving a messy cap

S: hesitate to say it, but it smells much like a bare-bones, malty English brown ale - dark brown bread crust, perhaps a hint of very dry leather, maybe even a touch of whole nutmeg (or old walnut shell)... not all that sweet in the malt, maybe some remnants of leafy hop, and just about no overt whiff of booze

T: tastes a bit hollow in the middle... nice bit of roast and brown malts clinging to the sides of the palate - husky and grainy, but without much sweetness - perhaps a balanced, bittersweetness may be more accurate... really remarkably dry down the center, toasty flavors all that remain, and perhaps some earthy grass and a mild roasted nuttiness... the addition of the dregs later on did intermingle with the malts, producing marginal cocoa and crackery notes

F: definitely sporting a subtle roundness in body, and a relatively long (though not necessarily viscous) finish... but this altogether quite lean and lithe... the back end, once again, is quite dry at this point - who knows how long this was sitting in the back room

O: never be in a rush to buy!, or at least always read the label thoroughly... didn't notice the date and strength until I got home - being a fan of their doppelsticke, it certainly came as a shock, having dropped two levels of richness from what I've stored in taste memory... I know better, and will now seek a fresher bottle of this, knowing I've not captured this in its full glory

 1,823 characters

Photo of DrAnnaNemis
3.49/5  rDev -12.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of spinrsx
3.5/5  rDev -12.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle from the LCBO for around $4

34 characters

Photo of safaricook
3.5/5  rDev -12.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From notes, no individual scores for the categories

L dark but very clear

A some yeast, some roasted malts,

T fruity, roasted malts, malt bitterness

F medium light body, fine bubbles

O Do not quite get why this is supposedly better than other Altbier. In my opinion this is middle of the road

 298 characters

Photo of OriolesFan1008
3.5/5  rDev -12.1%

Photo of BEERchitect
3.5/5  rDev -12.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Slightly less caramel sweetness and with simplified complexity, this classic altbier carries a strict balance that doesn't tilt toward hop bitterness as do many Dusseldorf altbiers.

Medium amber in color and mostly clear, the beer forms a creme of white foam that's shy on both retention and lace. Inviting and casual, the beer neither impresses nor dissapoints the eye.

Caramel and bread crust aromas remind me of richer Oktoberfest beers. Without deeper malt/melanoidin notes or earthy hops, the nose gives the impressions of caramel, grain, and bread.

Flavors remain caramel focused, but with the added taste of bread crust, mild grain, and malty sweetness. This one-dimensional taste rides through the mid palate until the arrival of hop bitterness to balance in finish. Light herbal or grassy taste accompany the rising bitterness but never overtake the caramel.

Medium textured with medium maltiness and subtle carbonation, the beer has a mild weight that gives it more heaft than Oktoberfests, yet with the bitter balance that's unexpected from other traditional German beers. Mediun dryness in finish help to crispen the beer in preparation for the next drink.

Very drinkable and unoffensive, this beer is meant for large consumption, and done so quickly. A great thirst quencher for food pairings but lacking complexity for deep evaluation. Light graininess and slight over-attenuation gives a mild watery effect late.

 1,432 characters

Photo of pwoody11
3.5/5  rDev -12.1%

Photo of brbrocc
3.5/5  rDev -12.1%

Photo of djrn2
3.5/5  rDev -12.1%

Photo of vdub191
3.5/5  rDev -12.1%

Photo of kimcgolf
3.54/5  rDev -11.1%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured to a hazy orange-red color, with thin off-white head that lingered ahwile and then dissipated to little lacing. Aroma was a pleasant blend of malty roasted nuts and floral hops. Mouthfeel was pleasant, though nothing particularly stood out. Flavor was a muted version of the nose, and the finish was slightly dry, slightly sweet.

A well balanced beer that was pleasant to drink.

 387 characters

Photo of tlema1
3.54/5  rDev -11.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

L: muddy brown, with a thin, tan head
S: pumpernickel bread
T: bready, malty, no hop character to speak of
F: very light bodied, not much of a finish
O: reminds me of an English Mild Ale

 188 characters

Photo of AlexJ
3.54/5  rDev -11.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Light copper pour with a beautifully thick eggshell colored head that lasts long and leaves delicate trails of lace.

Aroma is clean and malty, with bakery smells, minerality, and pleasant grassy notes.

Flavor is a toss between caramel and biscuit malts, grassy, drying minerality, and a surprisingly bitter hop finish. Pleasant and easy going,

Body is medium, well carbonated with tiny pinpoint bubbles, and has a slick mouthfeel.

 439 characters

Photo of MrHurmateeowish
3.55/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Small pop-top brown bottle. Somewhat murky amber-orange body with a good inch of head that leaves good lacing. Smells nutty with some other malt. Tastes malty with kind of a peppery/smokey quality to it... Caramel malt is also a big player in the flavor. Rather light in body. Not sure how fresh this one is. Not quite like everyone else is talking about... Nonetheless, not bad, but not great, and I probably won't be triny this one again unless I find it on tap somewhere.

 474 characters

Photo of Thorpe429
3.58/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at ChurchKey. Served in a mini snifter.

Pour is a caramel-colored liquid that is mostly clear. Thin off-white head and a bit of lacing. Nose brings a good amount of light bread and earthy hops. Nothing too complex; perhaps a bit of very light fruit. Flavor is similarly restrained with some bread and then not too much else. However, the hops coke through in the finish for a good bitterness. Light body and good carbonation. Good, but nowhere near the Sticke or, especially, the Doppelsticke.

 501 characters

Uerige Altbier from Uerige Obergärige Hausbrauerei
3.98 out of 5 based on 307 ratings.
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