Devil's Milk | DuClaw Brewing Company

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86
very good
120 Reviews
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Devil's MilkDevil's Milk
BEER INFO

Brewed by:
DuClaw Brewing Company
Maryland, United States | website

Style: American Barleywine

Alcohol by volume (ABV): 10.60%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by farHillsBrewer on 11-02-2003

BEER STATS
Reviews:
120
Ratings:
370
Avg:
3.81
pDev:
20.73%
 
 
Wants:
39
Gots:
86
For Trade:
4
User Reviews
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Reviews: 120 | Ratings: 370
Photo of Kendo
4.3/5  rDev +12.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured from the bomber into a Piraat tulip, split 3 ways. Body is orangey-amber with a small whitish head. Leaves no lace.

S: Slightly citrusy and piney hops with a touch of alcohol. Nice nose, but not terribly strong.

T: Hops dominate. Clean tasting, citrusy hops with lingering lemony bitterness. Nice malt foundation, however, with some of that sweet malt providing some foundation and balance. More like a slightly-sweet DIPA in some ways than an American Barleywine.

M: Medium-to-full in heft. Not slick or sticky at all.

D: Smooth and dangerously drinkable for almost 11% (bottle says 10.6%). My portion (about 7-8 oz) went down very fast. IMHO, a very good example of an American Barleywine. At one point I said to my compatriots, "I think I like this better than Bigfoot." And that says a lot.

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Photo of ckollias
4.49/5  rDev +17.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Enjoyed this on tap at Duclaw in Bowie, MD – served out of snifter glass.

A: Pours an amber hue with a thin white head that dissolves down the side of the glas clear amber hue with a very thin white head that quickly dissipates and leave no lace.

S: Very sweet aroma followed by a huge whiff of hops.

T: Very sweet caramel malt flavor balanced by the huge amount of hops in this beer.

M: Thick body and minimal carbonation.

O: Awesome barley wine – I grab one or two of these every year.

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Photo of lackenhauser
3.97/5  rDev +4.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Mild bronze in color. Small and tight off white head. Piney and resiny aroma with a soft caramel hint. Big caramel malty flavor with a large bevvy of hop bitterness. Stand out hop flavor along with bitterness. Solid and slick mouthfeel. Finish is rather dry. Damn solid US barleywine. I might need to run up the road to try on draft. Nice.

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Photo of ordybill
4.42/5  rDev +16%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured from the tap in Chester, VA.
Aroma- Has a nice malt, hops, barley and some fruit essence tossed in.
Appearance- A reddish copper color with a small tan head.
Taste- Has a sweet opening that brings along the barley and hops for the finish. Not bad
Palate- A heavy bodied brew with light carbonation. Has a great texture that is thick to creamy.
Overall- I enjoyed this beer, I would buy it the next time I see it on tap.

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Photo of JMS1512
3.5/5  rDev -8.1%

I echo Dar482 sentiment a bit. It's a TIPA. Oddly balanced, not too malty, not too hoppy, I was initially confused, and then I remembered. It's DuClaw. Fun beer, but not usually great beer. Hwever, it might be someone's gateway into barleywine, and for that, DuClaw, I thank you.

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Photo of Beejay
4.04/5  rDev +6%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

A: Medium brown going into red, with a nice tan head on top.

S: Hop-tastic. Rich caramel sweetness blends in with pungent hop aroma. Pine resiny, with hints at grapefruit peel.

T: Rich malt flavors, and a decent amount of hops. A bread and caramel taste, but there is certainly a distinctive bitterness as well. Pine resin rounds out the finish with maybe a touch of earth.

M: Medium thick, but the fairly high carbonation keeps it from getting too syrupy.

O: Overall tasty. I could see how some fans of the style would ding this for not being a little more bitter, but I am digging the solid hop flavor balancing the malt.... This Barley Wine certainly leans to the American side, but malt heads will like it as well.

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Photo of Ohiovania
4.23/5  rDev +11%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Wow, kinda impressed by this one which I wasn't expecting much from at all. usually don't like american barleywines but the apricot hop and citrus forwardness in it works really well with the malt build. Really nicely balanced with the hops still leading the show. A good and unique example of the style.

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Photo of facundoCNB
3.62/5  rDev -5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

a very clean amber pour, finger of head which dissipated extremely slowly, left behind a slight bit of creamy looking lacing. aroma of sweet barley "juice", caramel, biscuity/nutty. a sweet overall taste with hints of roasted nuts, caramel, a roasty bitterness that lingers, and is a bit off putting. medium in body with a tiny bit of carbonation.. creamy with a sweet finish.

this beer poured phenomenal and smelled great.. but once it hit the palate, it was a bit underwhelming for the style, which happens to be one of my personal favorites.

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Photo of jmarsh123
3.58/5  rDev -6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Pours hazy light brown with a small white cap fading into a wisp. Decent lacing down the edges.

Aroma is somewhat tame. Some brown sugar, toffee and a bit of piney hop character. Sweet.

Lots of toffee and booze up front. Some pine hops mixed in with burnt sugar in the back. Pretty sweet, but the bitterness and booze kept it in check a bit with the hop profile being earthy and piney.

Medium bodied, perhaps a touch thin for my tastes with lighter carbonation although still present.

A solid barleywine. Nothing about it really wowed me, but it was solid all around if a bit on the sweet side.

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Photo of gopens44
3.61/5  rDev -5.2%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Purchased at Nick's of Clinton for $7.99 (bomber) 2010 vintage.

A - Clear and copper with a moderatley exciting head while using a slightly aggressive pour. lots of creme colored foam rises up and settles down to about a quarter inch of latte like foam. Few minutes later leaves behind a thin film on top with a tightly clinging ring of foam around the edge of the glass.

S - Malty and a teeny bit fruity, like cherries. Not a whole lot else.

T - Very much malty at first. Hardly much else comes through for a while. After the malty-ness dies down, I can detect some hop bitterness wrapped around a grape/cherry taste with a gentle nuttiness. Finish has a hint of dark chocolate. Some booziness taking place, but not so much as to be off-putting.

M - Dry as a bone with little carbonation. Smooth on the tongue at first, but the finish is bitter with a fuzzy tonue feel left behind.

D - I suppose that after a few years, this ages beautifully. I can assume that the booziness settles down and the dry nature fades a little. Otherwise, being a year old, it isn't bad either. Maturity would certainly do this well, but it drinks rather effortlessly at this point.

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Photo of gillagorilla
3.75/5  rDev -1.6%

12 oz. bottle poured into a Burley Oak snifter (10/24/13)

A: Dirty burnished copper with no head or lacing.

S: Single note of sweet malt. Interesting in its singularity of sweetness that is different from most barleywines that I've had.

T: Different, but not really what I expected from this, especially having known Hell on Wood, which is quite divine. Very easy drinking, and smooth with just a tinge of sweetness. I haven't had it fresh, but I bet it is a bit hoppy having 66 IBUs, but this is very muted in all terms: malt, sweetness, and hoppiness. I imagine this is what a bad-clone of Bigfoot would taste like with a year on it. However, it does benefit a lot from the barrel, unlike Bigfoot. This seems to be an interesting trend, like with Cook County Stout (the base for BCBS that they've never released and say isn't super great to start with, or at least that is what I remember).

M: Just an initial brush of carbonation, followed by smoothness.

O: Not bad, but I think this one changes a lot over the course of a year and is probably best when fresh, which is surprising for a 10.6% American Barleywine.

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Photo of paco1029384756
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle thanks to heliosphann.

Pours a deep orange/ruby color with a short white head.

Scent of sweet candy, caramel malts, hops, sugars, light earth, a hint of tobacco, and some alcohol on the back end. Nice and complex, just the way I like it.

Taste of bitter hops, caramel, sugar, candy, light spicy alcohol, and some fruit. Finishes with a dry grainy alcohol flavor. A strong, but balanced Barleywine.

Mouthfeel it medium bodied and oily with a nice with a nice bite of carbonation.

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Photo of shivtim
4.15/5  rDev +8.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured out from a bomber. Deep, thick brown/amber. Bubbles rise slowly. Not much of a head, but a lasting mat of bubbles settle on top.
Nose is cloyingly sweet - sugar candy and slight alcohol. Molasses and malts. Complex and nice.
Taste is sweet barleywine, heavy malts, balanced nicely with sweet sugars, floral notes, and alcohol on the end.
Good mouthfeel.
Nice barleywine.

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Photo of Seanibus
3.5/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy deep amber with a slight, sticky head. The aroma is rich and pruny, with a sharp, sweet malt. The flavor is very hot and spicy, with a rich, sweet, peppery malt, with prune and apple and mulled cider. There is a hot, peppery bitterness and a boozy sting on the finish. The mouthfeel is thick and gooey.

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Photo of alpinebryant
3.7/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

2011 bottle

A: Pours a hazy dirty brown water color with white dust on the top and a foamy head that quickly receded. Lacing left on edges of the glass.

S: Aroma of heavily caramelized sugars, dense with piney hop residue. Heavily floral with cotton candied burnt sugars. Very sweet off the bat.

T: A rich and strong tasting barrel aged barleywine. Oak barrel aging is present and the bourbon hints are very subtle. There are plenty of bittering hops mixed with burnt sugars, bittering hops in the back and floral flavor hops in the front. This is extremely sweet, which I usually enjoy in a barleywine. It is not overly hopped either to the point that the sweetness is overshadowed. Both of these are positives but the one area I am not a big fan of that this really has too much of is the burnt sugar ending. It is a mash of burnt sugars vs stale hops that were bittering hops and have gained a more earthy taste.

M: Medium body with a very light carbonation. About right for the style.

O: Overall a good barleywine. This is nothing unbelievable and the barrel aging has not done anything great to the complexity. It is a little deeper, but nothing transforming. Overall the barrel aging has added some oakiness and earthiness but maybe the barrel they chose wasnt as fresh as it could have been.

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Photo of MaltyGoodness
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Growler purchased last night at BelAir location.
$7 for a growler of barleywine!! That's a serious deal!

Pours a deep rich amber with crimson highlights. Small head that fades fast. Some apparent lacing on the glass. Nice and clear.

Smells of big malt with a surprisingly nice hops aroma. I get some nice caramel tones coming through as well.

A nice big wave of sweet maltygoodness hits upfront with a nice blast of herbal hops and a nice bitter bite. The alcohol becomes more present as it warms up, but never gets obnoxious.

Big fat body on this lady. Feels like a four course meal in my mouth. Perfect compliment to the big taste.

Deceptively drinkable. Make no mistake this is one big beer.

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Photo of jtierney89
2.5/5  rDev -34.4%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Semi-clear burnt amber hue with a finger and a half of off white head which doesnt wanna die. No born on date or freshness date so I have no idea of the age on this bottle.

Sweet ripe dark fruits with some citrus and pine on the nose. Raisins and toffee evident as well. Old jam.

Pretty mellow and smooth for the high abv (maybe it's old as hell) Dark fruits and burnt caramel, lightly toasted maltiness, all blend together for a nice concise flavorful sip. Rather subtle though. A bit of alcohol heat on the finish. For a barley wine it's pretty drinkable but it's not complex or presents the drinker with anything unique. Sweet overall with a big chalky mouthfeel. It's alright. I'd take it over a lot of things, but probably wouldn't buy it again.

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Photo of therica
4/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A= brandy-colored, poured in 3 snifter glasses, the first one had a very modest head, the others had almost none but all 3 had some enduring lacing.

S= up-front honey caramel and zesty hops florals.

T= lightly fruity, caramel dry malts, solid hops bitterness (ie Cascade or similar) but in balance.

M= slight syrupy taste and feeling on the back of my tongue, dryness and light astringency on the palate, front of tongue and even on my lips.

D= very drinkable if you enjoy this interesting style.

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Photo of vandemonian
4.37/5  rDev +14.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

DuClaw Devil's Milk has a lovely amber/orange colour and a head that fades in seconds. A small amout of lacing remains around the edge of the glass. The smell is very roasted malt and maybe a hint of hops. This beer starts with roasted malt with hints of charcoal, chocolate orange. The flavour develops some citrus character in the middle but the maltiness remains the strongest flavour. There is a hint of alcohol in the aftertaste. This beer feels thick and syruppy in my mouth. It's a delicious beer, but it's for sipping.

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Photo of HopDerek
3.58/5  rDev -6%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Served on tap at the Arundel Mills restaurant.
Chestnut red in color with 2cm of rich white head, served in a regular 8 oz glass. Smells of sweet caramel and spices. A very strong spice flavor with a caramel sweet finish, alcohol presence noticeable. Very sweet with a medley of spices in each sip. Great taste, lovely lacing on the glass, worth a drink each year when its released.

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Photo of TheHoppiest
4.03/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22 oz bomber into a snifter. Pours an amber-ruby color with minimal head. Nice lacing as the glass is swirled and the beer drained.

The beer has a sweet, malty smell, reminiscent of sweet bread. Hints of grapes and currants are underneath.

Has a forward taste, with hop, grape, and grass tastes up front, followed by sweet malt and slight yeast down the tongue. The taste has a bit of an edge to it. The aftertaste is slightly bitter, but quickly fades, leaving an aroma of grapes lingering in the mouth.

Very drinkable, though slightly more carbonated than other barleywines I've had before. One I definitely will have again.

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Photo of Lunch
4.05/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served from a 22oz. bottle purchased at the Perfect Pour in Columbia, Maryland into my Stone Double Bastard glass at the appropriate temperature (04/12/10).

A: Pours a dark shade of amber that is a little murky. A 1 finger off-white head sticks around for a bit, but then dissolves to just a collar leaving bits of lace.

S: Nice aroma of toffee, caramel, citrus hops and pine. Not the most complex or flavorful nose, but very appealing.

T: Toffee and caramel are found up front followed by citrus and pine hops. Hints of dried dark fruits and perhaps a sprinkle of cinnamon (ha!). A bit of bitterness in the finish.

M: Fuller-bodied with moderate and creamy carbonation. A lingering bitterness rounds things out.

D: For an 11% American Barleywine, this is quite drinkable and I found the alcohol to be hidden nicely.

Overall this is a pretty decent offering from DuClaw and it is nice to see bottles finally on the shelf. Recommended.

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Photo of rapidsequence
3.38/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

22 oz bottle. 2010 vintage (the website says it is brewed in November, so its 4 months young). $7.90 from Pints O Plenty. Poured into a snifter.

Appearance: Clear amber with a good looking off white head and some fine looking lacing.

Smell: Sharp alcohol. Malty sweetness. Citrus and grassy hops. Booze soaked fruit. Burns the nose a little.

Taste: I'm surprised by how much less the alcohol is tasted than smelled (thankfully). Not to say that the alcohol is anything approaching "hidden". Fruity maltiness in the middle becomes caramel-like by the end. Bitterness from hops and burning alcohol.

Mouthfeel: Pretty big feeling. Very warming.

Drinkability: Its just too hot tasting. Needs a long nap. Not too expensive, but it sits next to Old Guardian and Old Ruffian at the store for the same price, so...

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Photo of dbl_delta
4.09/5  rDev +7.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Bottle dated 8/17/14 (bought fresh and cellared) into pint glass. Pours a nice rich amber color - slightly hazy. Thick tan head. Initial impression is honey, dark fruits, caramel, citrus, and biscuit. Hops are very subdued. Alcohol is just barely evident but not in your face. Very smooth. Mouthfeel is medium-thick. Low carbonation. Really tasty and quite easy to drink despite the ABV.

If you cellar it, caution is advised.

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Photo of ATLbeerDog
3.95/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From a growler - pours a amber/copper color with a small mostly white head. Smells gloriously hoppy. First sip is all hops backed with a ton of malts. Carbonation is low most likely from being in a growler. The ABV is not hidden, it is in your face. Very well balanced for the style. Tasty and clean this beer is getting better as it warms.

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Devil's Milk from DuClaw Brewing Company
86 out of 100 based on 120 ratings.
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