Coffee Stout | Upright Brewing Company

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Coffee StoutCoffee Stout
43 Ratings
Coffee StoutCoffee Stout

Brewed by:
Upright Brewing Company
Oregon, United States

Style: American Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Starting with a robust grist of ashburne mild malt, this stout takes an unusual turn using open fermentation, saison yeast, and wine barrel aging before being dosed prior to bottling with a specially prepared cold press from Extracto Coffee Roasters. It starts with an intoxicating aroma that leads through a malty yet dry and tart profile.

Added by chumba526 on 03-07-2011

Bros Score:
User Ratings & Reviews
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Ratings: 43 |  Reviews: 14
Photo of spoony
3.19/5  rDev -11.6%
look: 4 | smell: 3 | taste: 3 | feel: 3.75 | overall: 3.25

From a 750 ml bottle (no date, but my bottle is at least a year old) to a snifter.

A-The beer looks appropriate with a thin finger of dark brown foam sitting on top of a nice looking opaque liquid. Head retention is decent as the foam lasts for a few minutes before devolving into a film on top of the beer. Viscosity is on the light side for a stout.

S-The first thing I sniff is acetic acid, which is a bit of surprise in a beer that bills itself as a coffee stout. Then I realize this off-putting smell may be intentional; weird. I do sniff some coffee, but the aroma is stale and old and oxidized. Wisps of char and earth also come through.

T-The taste is more of the same with vinous, tart, acetic notes coming through a stale three-day-old-coffee-pot flavor. An ashen note creeps up, but once I get past the sour flavor, the beer tastes mostly earthy and oxidized.

M-The beer is medium in heft with slightly crisp, moderate levels of carbonation.

O-This one did not turn my screws. I know my bottle may have been past its prime, but I just did not like the vinous, acetic flavor in combination with the coffee. Oh well.

 1,132 characters

Photo of johnnyboy76
2.78/5  rDev -23%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.75

Photo of kristinc
4.48/5  rDev +24.1%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of lupercmda
3.6/5  rDev -0.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Photo of rodmanfor3
3.75/5  rDev +3.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of danbar
3.52/5  rDev -2.5%
look: 4.25 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

As a sour lover, don't think this is great. As a coffee stout lover, I also don't think it is great. Starts sour with some coffee and ends with a bitter roastiness. Knew it was sour going in but does not hit quite the sour notes as other good sours. Love the experiment but would not get this one again

 307 characters

Photo of chickenm
4.11/5  rDev +13.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Photo of kamikazeokami
3.25/5  rDev -10%

Photo of SeeingMeansMore
4.25/5  rDev +17.7%

Photo of wethorseblanket
3.65/5  rDev +1.1%

Photo of AdamP
3.85/5  rDev +6.6%

Photo of ubercrazy
4.4/5  rDev +21.9%

Photo of millionsuns
4/5  rDev +10.8%

Photo of UCLABrewN84
3.78/5  rDev +4.7%

Thanks to Chris F. for sharing this one at mrbubbler's tasting.

Pours an opaque black with a foamy dark khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, coffee, and earth aromas. Taste is much the same with sour cocoa, coffee, and red wine flavors on the finish. There is a mild amount of roast bitterness and a bit of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with an interesting mix of coffee and red wine barrel aging.

Serving type: bottle.

 653 characters

Photo of Boozecamel
3.5/5  rDev -3%

Photo of Rutager
3.5/5  rDev -3%

Photo of shleepy
4.2/5  rDev +16.3%

Photo of thereal_adam
3/5  rDev -16.9%

Photo of tylerstravis
3.05/5  rDev -15.5%
look: 4 | smell: 4 | taste: 2.25 | feel: 3.5 | overall: 3

Do you like stouts? Check!

Do you like coffee? Check!

Do you like Upright? Check!

Do you like red wine? Sometimes?

Do you like to mix all of those together in a bottle with a great design without mentioning that there is a red wine taste to the beautiful new "Barrel Aged Coffee Stout" that you just paid way too much for? Well, Upright did.

I am sure there are people that would just eat this up, but I did not want a wine barrel aged coffee stout. This was not mentioned on the label and the flavor profile is something that simply does not work well together for me.

It's disappointing, because I can smell and taste a great coffee stout under all of this red wine flavor.

 681 characters

Photo of Kurmaraja
4.19/5  rDev +16.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

I feel compelled to review this due to the low ratings;it's simply a misunderstood beer. If you think coffee stout and immediately imagine a thick, slightly bitter, chocolatey, roasted brew, maybe even barrel aged, then this will not satisfy you.

But, if one were to look at the world of coffee that perception conforms to a very narrow range of the flavors that coffee has to offer. The traditional dark roasted South / Central American and / or Indonesian blends that defined the better version of coffee from the late nineties to the mid-2000s. Why shouldn't coffee beers take advantage of all the advancements in sourcing and roasting - single farm lots, light roasts, wet processed / dry processed, etc?

This beer strikes me as a profitable collaboration between a great coffee roaster, Coava, and an culinarily adventurous brewer. Is it slightly sour? Yes. Is it fruity - cherry, berries ... maybe over-ripe bluebery - with a fermented fruit note? Yes. Is it vinous? Yes ... probably as much from the wine barrel aging (reviewers - you did note this, right?) and from the coffee varietal. Is this common to dark roast coffee? No. Is it common to Ethiopian coffees, particularly the explosively fragrant wet processed Yirgacheffe? Yes. I wouldn't be surprised if this was brewed with an Ethiopian varietal.

I realize this is less a review of this particular beer than a plea to open your mind and palate to beers that don't conform to your expectations.Upright is one of my favorite breweries for a few reasons - their refusal to conform to stylistic expectations (though it is probably not that much of a conscious rejection) and their culinary sensibilities. This is a beer that I think chefs and coffee professionals may appreciate more than craft beer fans.

 1,772 characters

Photo of MarkyMOD
3/5  rDev -16.9%

Photo of liamt07
3.5/5  rDev -3%

Photo of KCBeerNerd
3.25/5  rDev -10%

Photo of PeakedInHighSchool
3.25/5  rDev -10%

Photo of stakem
3.58/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Big thanks to AnotherJoe for hooking me up with this. 750ml poured into a tulip. The brew appears black in color with a huge brown head 4 fingers that fades leaving spotty lace on the glass.

The aroma is vinous with minerals, wood, raw oak, earth roast and very faint coffee aspects. The taste is tart and vinous. Earthy and mineral-filled with some citrus and slight coffee notes. Almost briney at times and while very subtle, the coffee only emerges as the brew goes beyond ideal temperature.

This is medium bodied with moderate carbonation. I am surprised to see this as a "coffee stout" its like a tart dark farmhouse ale with huge wine barrel aspects. It is quite good in that sense...but mot really a coffee nor stout brew by any regard other than color. I could easily drink an entire 750ml of this myself knowing what to expect. The people I shared it with were expecting a coffee stout and they ended up hating this for its lack of coffee stout character.

 966 characters

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Coffee Stout from Upright Brewing Company
Beer rating: 3.61 out of 5 with 43 ratings
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