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Indra Kunindra | Ballast Point Brewing Company

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Indra KunindraIndra Kunindra
BA SCORE
3.67/5
Good
1,265 Ratings
Indra KunindraIndra Kunindra
BEER INFO

Brewed by:
Ballast Point Brewing Company
California, United States
ballastpoint.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Indra Kunindra is a burst of madras curry, cumin, cayenne, coconut, and kaffir lime leaf. Enjoy!

Our India-style Export Stout is a unique collaboration with award-winning home brewer Alex Tweet. Released in limited quantities, this explosion of South Asian flavors is reason enough to kneel down and thank the heavens. And further proof of San Diego's status as a brewer's playground, and a beer lover's utopia.

Added by HopHead84 on 06-06-2011

BEER STATS
Ranking:
#32,343
Reviews:
306
Ratings:
1,265
pDev:
20.16%
Bros Score:
0
 
 
Wants:
71
Gots:
280
Trade:
10
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,265 |  Reviews: 306
Photo of Minnesota_beer_guy
4.75/5  rDev +29.4%

Photo of AdamBear
4.73/5  rDev +28.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

A-black with a decent dark tan head that thins quickly

S-roasted coffee and definitely some indian smelling spices, the kinds i expect to smell in an Indian restaurant. seriously smells a bit like curry. i've never smelled a beer like this. its odd.

T-wow this is odd! this comes in with an extremely evident flavor of coconut curry. wow i can't believe this. the cocoa is minimal. then comes in a fairly heavy heat of indian peppers. its awesome. this is awesome. wow. the spice really has a kick that stays.

M-medium creamy carbonation with a crisp finish

O-this is just an awesome beer. i've never, ever had anything like this. i was expecting some sort of weird dogfish headesque concoction that is weird and okay, but doesn't quite flow right. but this flows right, very right. its so yummy! its something i can drink all night, i'll actually be craving this when its gone, i know so. the spice hits so well.

 917 characters

Photo of imbibehour
4.69/5  rDev +27.8%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4.5

Poured on tap at full pour into a snifter glass at Churchkey.

A tan head is presented, with quite a bit of lacing while consuming, always leaves a good collar. Simple dark walnut brown/black body, quite opaque, pretty solid looking brew.

Nose is one giant wow, this is curry in a glass. It's all there, the milky coconut milk like cream, hints of curry powder and pepper. Lots of cumin! There is no sense of serious booming heat here either it's all nicely balanced like a good dish, it is truly mouthwatering!

Palate is all that and a bag of chips. Giant curry bomb with a classic powder angle with malt wetness to carry it. Under control. Milk stout like body though it's the only thing I can maybe fault if I want to split hairs, with a great coconut sweetness finish. Mild carbonation with good pepper powder action.

In one word, just flat up awesome. This is the kind of craft that really impresses me, just needs some cardamom or garam masala and we are taking this to the next level baby!

 1,000 characters

Photo of Rschimmell
4.69/5  rDev +27.8%
look: 4 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.75

Photo of Pocketharpy
4.68/5  rDev +27.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

A very complex and delicious beer.

34 characters

Photo of stickydankhop
4.68/5  rDev +27.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

wow! tried 2015 bottle. i will have to get another bottle. love the lime and coconut at the beginning then fades to cinnamon, curry, and lastly the cayenne than creeps in at the end then stout malt. this is truly exotic. I thought this was well executed.

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Photo of squidjoustin
4.67/5  rDev +27.2%
look: 3.75 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75

This is an experimental beer that deviates entirely from Stout conventions. Serve this in an 19th century London Pub and you'd get shot with a mousegun.

Ballast Point blends traditional South Asian spices with malty and chocolate flavors to build a hybrid has a broad spectrum of flavor and a nice spicy kick at its end.

S: The madras curry and cumin dominate the aroma. After tasting the beer the coconut and malt notes pop a little bolder. Strangely, there's very little here that suggests the kind of polarizing flavors the taste blends together... Really, the Indra puts all of its aesthetic joy into the taste-- which, hey, is where it should be.

T: Unique, experimental blend of a spicy curry and a sweet stout. The curry, kaffir lime and cumin dominate the head of the beer but fade into the sugary coconut and malt. The beer finishes with a cayenne kick that lingers through to the next sip and bundles the flavor across swallows. The spiciness is enough to get your attention but it also washes out the bitterness in the kaffir lime and the cumin, drawing the natural sugar notes out of the fruits and the malt.

I can understand why this brew has such diametric reviews on this site. It's not only eschewing the traditional balance and flavor of a stout, but its also stepping outside of the South Asian palate that we're used to from take-out (or the food carts in Bangkok).

Indra uses the natural lactose from the malt to balance out the spice and citrus instead of the cloves or coriander that's traditional to the South Asian dishes we all know. It's a hybrid taste, albeit on the Asian side of the palate. But the spicy and sweet notes it hits are very vibrant and Ballast Point succeeds in bringing these difficult, often discordant, flavors together into one robust stout. At the end of each sip is the sweetness of the lime, the milkiness of the coconut and the steady burn of the cayenne. Very nice indeed.

O: this beer should be served with food to help balance out its weaknesses-- namely it dominates the entire palate, pushing its range of spices to the extreme. But since it manages to blend together an entire spectrum of flavors, slowing down, sipping and enjoying the Indra is one of the most rewarding culinary experiences I've had this year.

Pairing with South Asian or South-East Asian food is a no-brainer. I wouldn't match it up with any mild food, like scallops in butter sauce, because the cayenne and curry would overwhelm the main dish. I'd really love to try this beer with something equally as sweet and spicy-- like a really good mango chutney or pork chops with an apple-jalapeno sauce. Since the beer intentionally skipped on the cloves, I bet any red meat with a good clove note would mesh up with this beer.

4.5 out of 5.0

PROs: Experimental beer that's put South Asia into a stout-- wide range of disparate flavors held together by a harmony of malt and cayenne. Complex taste and doesn't fade after a few sips. Every swallow has the whole flavor range in it and even though it bulges towards its limits, the spicy bitterness is checked by a subtle, but powerful malt and coconut sweet finish. Very well built and keeps the drinker engaged. Meshes up with South Asian food perfectly.

CONS: Certainly an oddball. Can imagine it tasting engineered. Very potent beer-- it's not going to be ignored or blend into the background; demands your full attention with each sip which can overpower other flavors, especially foods. The extremes of its ingredients can bury some of the more subtle flavors it is striving for, making it feel like a tug of war between spicy and malt, or worse curry and cumin.

 3,680 characters

Photo of CraftBeerApprentice
4.66/5  rDev +27%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.75

A: Very dark brown, almost black, with a nut brown head.

S: Roasted coffee with a side of chocolate and toasted coconut.

T: At first, you get the notes in the smell, but as the beer starts to warm up, it yields the Indian spices. First the cayenne shows up, then the curry, followed by the cumin, then finally, the lime leaf.

M: Not creamy, and not thick, but it does have a slightly full, velvety feel with a little bit of peppery heat from the cayenne.

O: This is my favorite dark beer. I can understand why there's some dislike for it, but I love this beer so much, it's almost a bit heartbreaking to see and hear people refer to it as "piss" or "vomit". I really enjoy the fact that the beer doesn't get boozy as it warms up and allows other tasting notes to emerge. Can't wait to drink it again.

 804 characters

Photo of shigg85
4.66/5  rDev +27%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

You get exactly what they promote with this beer -- India spices, curry, and tons of flavor packed into a nice export stout. Don't hate because you aren't as much of a curry fan as you thought. No false advertising here.

 220 characters

Photo of Jhavey
4.65/5  rDev +26.7%
look: 3.5 | smell: 4 | taste: 5 | feel: 4.75 | overall: 5

Photo of Dreizhen
4.61/5  rDev +25.6%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.25 | overall: 4.5

Photo of FoodFan101
4.6/5  rDev +25.3%

Photo of egoo33
4.6/5  rDev +25.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

The flavors of lime coconut curry spice don't sound like they would work but everything goes over so well really nice change of pace will seek these out

 152 characters

Photo of vette2006c5r
4.59/5  rDev +25.1%
look: 3.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Indra Kunindra pours a black color with a small lacing tan head. There is a slight curry aroma, with hints of coconuts. The taste is a creamy curry flavor, with mixtures of coconut, and finish with just a little heat and the cayenne pepper comes through. Great body, great flavors. Overall, very complex, the curry and coconut blend together great, and the warm aftertaste and pepper flavors are even better.

 412 characters

Photo of JOTAS
4.58/5  rDev +24.8%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

I've had this beauty on tap at Savor 2012 in DC and was fortunate enough to be in San Diego last week to have it on site as fresh as can be. Once you put your nose to your pint you are hit with various wonderful aromas that compose this delightful beer.

You don't get hit with the heat right away, it comes right at the end and it just leaves you wanting more and more. It's nice and subtle and very approachable as far as taste. Your mouth and brain are lost as to what they are experiencing with the first sip, yet everything begins to come in balance and in order after the first, second and third sip.

A good "snack" to have with this pint is some good fresh toasted coconut macaroons as they pair absolutely perfect with this beer. Oh and is curry and the other spices and afrodisiak? Well they seemed to be for me.

 822 characters

Photo of vacax
4.57/5  rDev +24.5%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

Bomber from what other than Holiday Wine Cellar, poured into a tulip glass. Black in color, large rich mocha head with large beads and good retention, attractive lacing. Aroma of Thai style curry, coconut milk, lemongrass, cayenne, mild sweetness from the malt.

Flavor also brings the "Thai style curry" notes with the cumin up front, bright citrus notes on the midpalate, the spice wonderfully rounds it out on the finish and the coconut smooths it all out. Cookielike malt flavors and a roasty end note prep me for another sip. Robust body with an unusual higher carbonation for it, but the bubbles scrub the spice against the palate--both the cumin and the spicy hot of the cayenne. So many things being described here could send a beer in a horrible wrong direction, but the proportion here exhibits a finesse in adjuncts that has to be tasted to be believed--the balance is just perfect. The luscious malt character is present when you look for it, as is the roast that just perfects the finish, but the "crazy stuff" in here is front and center and it is amazing.

The bottle calls this an Indian style export stout, and wordplay aside I would probably call this a Thai stlye stout as far as pure flavors go. An extreme beer that pushes boundaries that nobody seems to have even approached before, utterly unique, tantalizingly exotic, and simply sublime.

 1,364 characters

Photo of PatrickSwayze
4.57/5  rDev +24.5%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A : Rich deep dark deep brown similar a baltic porter

S:  Lovely lime and light roast character with a little spazzaz from the curry.

T: Dang this is probably the most complex beer i have ever tasted. This thing hits all marks including lime, curry, roast, chocolate. Brilliantly put together.

M: More on the dry side and lingering  warmth.

O: This beer is insane on the flavors and completely worth it if you can even find it. Lucky me i have 2 more bottles.

 465 characters

Photo of Celtics17
4.56/5  rDev +24.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.5

This was better than I thought it would be. The aroma and taste shocked me. Everything was over powering, but for me it worked, I got all the key flavors explained by Ballast Point.

"Curry, cumin, cayenne, coconut, and kaffir lime leaf. "

I got that, and cinnamon, and so many other aromas and tastes. WOW

 309 characters

Photo of sd123
4.55/5  rDev +24%

Photo of jsanford
4.54/5  rDev +23.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle poured into a Tulip Glass.

Pours a inky black with a creamy mocha-colored head that settles to a nice cap and leaves lots of streaky lacing. Fantastic nose of sweet malt, coconut, curry powder, and spices. So insane, perfectly captures a Thai curry. Taste is just as amazing, TONS of coconut, chocolate malt, curry powder, and spices with a hit of lime and a subtle chili pepper spiciness that build as the beer warms (and you drink more). Mouthfeel is smooth and creamy, with a medium-full body and good carbonation. Such an insane beer, and truly one of the most unique and memorable I've had!

 608 characters

Photo of WVHillbilly
4.54/5  rDev +23.7%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

The blend of spice was intoxicating. Combined it with an Ancho Chili Creme Brulee for an amazing dessert.

106 characters

Photo of BrewDogBarley
4.53/5  rDev +23.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.25

A very different kind of beer but very memorable in a good way. I LOVE the spices!

83 characters

Photo of tabascosigned
4.52/5  rDev +23.2%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Sooooo, I've been forced to submit a review due to my rating being detected as an outlier. This is nice since I enjoy, and work with, statistics. I have to say first and foremost that I thought maybe I had found the wrong page for this beer since the ratings are incredibly low. Just goes to show that beer, like most things in life, are subjective.
So here goes, I guess?:
Pours a nice West Virginia coal-country black. I like stouts that look like stouts. The smell is immediate. That immediate smell, to me (hint: I enjoy Indian food), is very curry and chocolate-forward and stupendous.
The taste has a nice back-throat fizzle that is usually reserved for chili stouts, though no heat follows it. This is a nice taste/aftertaste.
The remaining flavors consist of more curry, some sweet spices like coriander (also mentioned on the bottle description) and others that I can't make out since I'm not too much into reading my own reviews on BA and don't take the time to "power up my palette."
I was very surprised by the chocolate notes since they didn't seem to be advertised by Ballast Point, but there's that subjectiveness again...screwing things up.
LOVED IT.

 1,166 characters

Photo of Dominic_Decoco
4.52/5  rDev +23.2%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Photo of MattSlem
4.52/5  rDev +23.2%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Indra Kunindra from Ballast Point Brewing Company
Beer rating: 3.67 out of 5 with 1,265 ratings
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