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Indra Kunindra | Ballast Point Brewing Company

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Indra KunindraIndra Kunindra
BA SCORE
3.67/5
Good
1,265 Ratings
Indra KunindraIndra Kunindra
BEER INFO

Brewed by:
Ballast Point Brewing Company
California, United States
ballastpoint.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Indra Kunindra is a burst of madras curry, cumin, cayenne, coconut, and kaffir lime leaf. Enjoy!

Our India-style Export Stout is a unique collaboration with award-winning home brewer Alex Tweet. Released in limited quantities, this explosion of South Asian flavors is reason enough to kneel down and thank the heavens. And further proof of San Diego's status as a brewer's playground, and a beer lover's utopia.

Added by HopHead84 on 06-06-2011

BEER STATS
Ranking:
#32,280
Reviews:
306
Ratings:
1,265
pDev:
20.16%
Bros Score:
0
 
 
Wants:
71
Gots:
280
Trade:
10
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,265 |  Reviews: 306
Photo of stickydankhop
4.68/5  rDev +27.5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

wow! tried 2015 bottle. i will have to get another bottle. love the lime and coconut at the beginning then fades to cinnamon, curry, and lastly the cayenne than creeps in at the end then stout malt. this is truly exotic. I thought this was well executed.

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Photo of Moose90
3.62/5  rDev -1.4%
look: 3 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of Siggy125
4.37/5  rDev +19.1%
look: 4 | smell: 5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Photo of walterk
3.1/5  rDev -15.5%
look: 3.75 | smell: 3 | taste: 3 | feel: 3 | overall: 3.25

Photo of bigbeerfan
3.87/5  rDev +5.4%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Photo of egoo33
4.6/5  rDev +25.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

The flavors of lime coconut curry spice don't sound like they would work but everything goes over so well really nice change of pace will seek these out

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Photo of sheenisgod
3.9/5  rDev +6.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Photo of keithv70
3.42/5  rDev -6.8%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3 | overall: 3.5

This beer is surprisingly spicy.

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Photo of squidjoustin
4.67/5  rDev +27.2%
look: 3.75 | smell: 4.25 | taste: 5 | feel: 4.75 | overall: 4.75

This is an experimental beer that deviates entirely from Stout conventions. Serve this in an 19th century London Pub and you'd get shot with a mousegun.

Ballast Point blends traditional South Asian spices with malty and chocolate flavors to build a hybrid has a broad spectrum of flavor and a nice spicy kick at its end.

S: The madras curry and cumin dominate the aroma. After tasting the beer the coconut and malt notes pop a little bolder. Strangely, there's very little here that suggests the kind of polarizing flavors the taste blends together... Really, the Indra puts all of its aesthetic joy into the taste-- which, hey, is where it should be.

T: Unique, experimental blend of a spicy curry and a sweet stout. The curry, kaffir lime and cumin dominate the head of the beer but fade into the sugary coconut and malt. The beer finishes with a cayenne kick that lingers through to the next sip and bundles the flavor across swallows. The spiciness is enough to get your attention but it also washes out the bitterness in the kaffir lime and the cumin, drawing the natural sugar notes out of the fruits and the malt.

I can understand why this brew has such diametric reviews on this site. It's not only eschewing the traditional balance and flavor of a stout, but its also stepping outside of the South Asian palate that we're used to from take-out (or the food carts in Bangkok).

Indra uses the natural lactose from the malt to balance out the spice and citrus instead of the cloves or coriander that's traditional to the South Asian dishes we all know. It's a hybrid taste, albeit on the Asian side of the palate. But the spicy and sweet notes it hits are very vibrant and Ballast Point succeeds in bringing these difficult, often discordant, flavors together into one robust stout. At the end of each sip is the sweetness of the lime, the milkiness of the coconut and the steady burn of the cayenne. Very nice indeed.

O: this beer should be served with food to help balance out its weaknesses-- namely it dominates the entire palate, pushing its range of spices to the extreme. But since it manages to blend together an entire spectrum of flavors, slowing down, sipping and enjoying the Indra is one of the most rewarding culinary experiences I've had this year.

Pairing with South Asian or South-East Asian food is a no-brainer. I wouldn't match it up with any mild food, like scallops in butter sauce, because the cayenne and curry would overwhelm the main dish. I'd really love to try this beer with something equally as sweet and spicy-- like a really good mango chutney or pork chops with an apple-jalapeno sauce. Since the beer intentionally skipped on the cloves, I bet any red meat with a good clove note would mesh up with this beer.

4.5 out of 5.0

PROs: Experimental beer that's put South Asia into a stout-- wide range of disparate flavors held together by a harmony of malt and cayenne. Complex taste and doesn't fade after a few sips. Every swallow has the whole flavor range in it and even though it bulges towards its limits, the spicy bitterness is checked by a subtle, but powerful malt and coconut sweet finish. Very well built and keeps the drinker engaged. Meshes up with South Asian food perfectly.

CONS: Certainly an oddball. Can imagine it tasting engineered. Very potent beer-- it's not going to be ignored or blend into the background; demands your full attention with each sip which can overpower other flavors, especially foods. The extremes of its ingredients can bury some of the more subtle flavors it is striving for, making it feel like a tug of war between spicy and malt, or worse curry and cumin.

 3,680 characters

Photo of mfnmbvp
3.58/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22 oz. bottle, with no apparent bottled on date present. A new bomber to me from Ballast Point, listed here as a Foreign / Export Stout.

Poured into a clear balloon snifter.

A - Pours a silky obsidian black, nearly opaque with some hues of red showing when held to the light. A finger of khaki head that thins to a fat ring. Appears well built and well carbonated.

S - The aroma is strange. I've never eaten curry, but you can definitely smell it in abundance in this one. Well done, Ballast Point, because this thing literally smells like madras curry. There are a bit of unpleasant armpit notes and cayenne pepper spice is very noticeable. Not really getting any of the coconut or kaffir lime leaf, but I don't doubt that they're in there. Chocolate malt roast is buried underneath.

T - The taste is very unique: lots of roasty chocolate malts, and lots of curry / cayenne pepper spice linger long and hot on the palate. It's a slow burning type of heat, and it is almost a bit much at times.

M - The feel is smooth, silky, & creamy, but the linger and mounting heat from the cayenne could stand to be toned down a bit. I guess they achieved what they were going for, which is good.

Overall, I'm glad to have tried it, but it's not something I'd want again. Lovers of chile beers will more than likely enjoy this one. Well-made, and recommended to those who are fans of hot stouts.

Ballast Point Indra Kunindra -----3.5/5

 1,438 characters

Photo of Sound_Explorer
3.75/5  rDev +2.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Spacebird11
4.37/5  rDev +19.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of beyondtheveil
3.53/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.75

Photo of churchillps
3.76/5  rDev +2.5%
look: 3 | smell: 4.5 | taste: 3.75 | feel: 3.5 | overall: 3.25

Photo of Willyd81
3.69/5  rDev +0.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of wakeuptothesun
3.03/5  rDev -17.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of larryarms847
3.54/5  rDev -3.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours rather thin and oily, dark brown with a solid finger and a half of light khaki foam.

Nutmeg, some pepper heat, cinnamon, clove, and subtle vanilla. A little too much spice and peppery heat.

A vanilla and coconut flavor becomes much more pronounced, the mix of spices is still very overpowering though.

Heavy-bodied, medium carbonation, roasty bitterness, spiced and peppery.

Overall, this was an interesting and unique brew to say the least, but seems like a jumbled mess to be honest.

 495 characters

Photo of bgold86
4.38/5  rDev +19.3%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Photo of jooler
4.41/5  rDev +20.2%
look: 4.25 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4

Great smell but spicy in the aftertaste

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Photo of npachl
4.38/5  rDev +19.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Smell throws off the taste a bit, but damn this is a great beer. Coconut flavor really comes out when paired w/ spicy food.

123 characters

Photo of AllanPatchin1016
3.47/5  rDev -5.4%
look: 5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of BuzzFee
4.08/5  rDev +11.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of atone315
3.8/5  rDev +3.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of paxcameleon
4.52/5  rDev +23.2%
look: 4.25 | smell: 3.5 | taste: 5 | feel: 4.75 | overall: 4.75

This was a fantastic beer. When poured this beer came out a dark brown with slight reddish tints. The head was not terrifically stiff but fizzled down with a bit of time. The first smell was a strange sensation that can only be described as a bus filled with sweaty people meets a barnyard. Totally unappealing at first.
Then the taste, my god the taste. The structure of the beer was balanced, it's density analogous to the german dopplebocks or a mid weight brown ale, it's sweet notes did not hang on as syrupy, they simply washed across the palate like a tide across a beach. Biscuits, slight dried fruit notes, mixed in an indian spice of cumin, cardamom, curry . The initially off putting smell came back into the brew and pared into the flavors accentuating and bringing forward different notes within the medley of flavors. The warming of the glass brought forward different tastes, while usually the bitter qualities tend to come forward with this brew instead the malt qualities integrated into the spice better resulting in a mid-body well composed brew.
This beer, whether you like it or not, is true artistry and owning to it's uniqueness truly peerless.

 1,167 characters

Photo of Scepter
5/5  rDev +36.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Limited Release INda Style Export Stout... Fantastic. Best beer in a long time.

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Indra Kunindra from Ballast Point Brewing Company
Beer rating: 3.67 out of 5 with 1,265 ratings
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