DeuS (Brut Des Flandres) | Brouwerij Bosteels

DeuS (Brut Des Flandres)DeuS (Brut Des Flandres)
BA SCORE
4.13/5
646 Ratings
DeuS (Brut Des Flandres)DeuS (Brut Des Flandres)
BEER INFO

Brewed by:
Brouwerij Bosteels
Belgium
bestbelgianspecialbeers.be

Style: Bière de Champagne / Bière Brut

Alcohol by volume (ABV): 11.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 01-15-2003

BEER STATS
Ranking:
#1,843
Reviews:
349
Ratings:
646
pDev:
12.59%
Bros Score:
0
 
 
Wants:
156
Gots:
92
Trade:
2
HISTOGRAM
 
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Ratings: 646 |  Reviews: 349
Photo of Sammy
3.73/5  rDev -9.7%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

2002. Boozy and horse aroma. Little bit of head. Acidic taste well malted and intense. Smooth. $22 a bottle. Goes well with meat, but not fish was too much like white wine that I believe does not go with fish. Recommended instructions include time in the freezer.

 263 characters

Photo of jaydoc
3.5/5  rDev -15.3%

Photo of UCLABrewN84
3.97/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour at the BevMo Holiday Beerfest held at Golden Road Brewing in Los Angeles, CA.

Pours a clear light orange-yellow with a foamy off-white head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, grain, spices, herbs, and yeast. Taste is much the same with a mild spice and herb bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some interesting aromas and flavors that are different from what I was expecting.

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Photo of GRG1313
3.75/5  rDev -9.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of spycow
4.25/5  rDev +2.9%

Photo of StonedTrippin
4.18/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

this is by all means an exceptional beer. sort of a cross between a tripel and a saison in terms of flavor, and really interesting with the champagne carbonation. the 2010 bottle exploded upon opening, running active white foam all down the sides. the pour is a little hard to control, looks a lot like bubbly with a rising big airy white head. the nose is sweet malt like a triple, Belgian yeasty but a little funky and farmy like a good saison. some spice notes and honey make it very thanksgivingish to me. sweetness up front and yeast in the finish, definitely honey and maybe cinnamon, very desserty, and a coffeecake sort of malt profile. some dried fruit in there too, maybe apricots. the feel is tremendous, explosive carbonation and a fairly light body for what it is. its easy to forget the alcohol is 11.5% abv, its easy drinking and gets you drunk quick, like, I had to have my girlfriend drive home because of this baby, so be careful when slamming it down and remember its stronger than it seems. a very interesting article, one id like to drink again around the holidays, ive never had anything quite like this.

 1,126 characters

Photo of djrn2
3.5/5  rDev -15.3%

Photo of Knapp85
3.88/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Popped the cork with a sturdy pop and poured into a champagne glass. The head was really big and fizzy the body was yellowish gold color. The head settles and doesn't leave any lacing. The beer aromas is in the light side. It's got a minimal fruity smell with some yeast on the nose. The taste is spicy and herbal. The beer tasted better when it's cold. Once it warms up the spices and stuff start to get a little funky. The mouthfeel is very carbonated which fits the beer really well. Overall I like the beer, the idea and the amount work put into it is exceptional. The beer is a bit pricey paying about $32 a bottle. But for a special event it's worth checking out.

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Photo of t0rin0
3/5  rDev -27.4%

Photo of metter98
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: The beer is clear yellow in color and has a moderate amount of carbonation. It poured with a finger high bright white head that quickly faded away and left a ring of bubbles around the edge of the glass.
S: There are aromas of muscat grapes in the nose.
T: Very similar to the smell, the taste has a slight amount of sweetness with flavors of muscat grapes and hints of apples.
M: It feels light-bodied and crisp on the palate with a nigh amount of carbonation. There are some hints of dryness in the finish.
D: The beer is rather easy to drink for its style--the alcohol is very well hidden and the high amount of carbonation helps to cut through the fruity flavors.

Note: 2009 vintage

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Photo of BEERchitect
4.38/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A beer that defies the flavor profile of beers but venture into the relm of wines- particularly champagnes.

The pour brings a brilliant clear light gold, medium straw color with extreme carbonation that assertively fuels a bubbly, loosly knit head. Retention is a product of the carbonation, while lace is medium.

Fresh pears are the dominant aroma scent, with a quick and lively rebuttal from white grapes, green apples, peppery spice, chardonay-like vinous character, cider, and mild acidic notes. Not overly complex but very spirited in it's forefront of aroma- largley due to the high carbonation rate.

Strong flavors of clean peach and plumb with white grape/chardonay tate take the forefront while a delicate and fully attenuated honey character (think honey suckle) quickly follow up and eventually conclude the sweeter notes heading into the finish. As the beer has a quick approach from sweet and fruity, the beer takes a sharp turn toward peppery spice, cumin, and corriander before finishing with a heated and evaporative dryness. Light cider and vinous notes create roundness and complexity and further explore the wine-like characteristics of the beer.

Expansive and airy, the first sips explode in the mouth for an aggressive effervesense that creates a prickly feel that amplifies the peppery notes in taste. As the beer expands, it also creates a cotton candy-like evaporative feel and seemingly disappears in the mouth- leading to a very drinkable and digestable beverage- absolutely effortless to drink.

Overall, this beer has significant Champagne overtones and venture into cider, peare, and timid malt character which bridges many aspects of fermented beverages. The testamony of this beer speaks wonders about the possability of what beer can be.

 1,773 characters

Photo of biboergosum
4.28/5  rDev +3.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750ml, heavy foil and caged, unique tear-drop shaped bottle. It's my 3 year anniversary with my girl, and well, Champale wishes and curried dreams it is - Homer Simpson would indeed be proud.

After dealing with the standard flared sparking wine enclosure, into the suggested champagne flute it goes, showing a slightly hazy, very pale golden straw colour, with a large billowy, and loosely foamy bone-white head, which settles evenly, if not all that quickly, given the serving vessel, leaving a few specks of sudsy lace in its wake. There is indeed a roiling, rising effervescence, the bubbles a bit coarser than actual champagne. Still, it looks the part.

It smells of toasted pale grain, sugary, yet zingy apple and bruised pear, lightly funky yeast, a subtle dry nuttiness, muddled, but reserved clove/coriander spice, and a hint of white wine booze astringency. The taste is a rather sweet apple and pear fruitiness, sugary pale malt, a reduced white wine character, one real or imagined, a bit of over-aged lemon, earthy, and still ethereally funky yeast, mild savoury spice, the suggestion of leafy hops, and a soft alcohol warming.

The carbonation is crazily frothy throughout this whole affair (with the attendant chatter from the glass), yet hardly a prick or twinge attacks my palate, the body a surprisingly hefty medium-full weight, as far as sparkling adult beverages go, and fairly smooth, even amongst the ever-churning bubbles and lurking table wine ABV. It finishes still with significant sweetness - drupe fruit, malt, and sugary heat alike - so overall more of a demi-sec, the lingering spice, hops, and perhaps the flipside of the booze, providing the only thing remotely 'brut' here.

A very well executed melding of adjacent, yet complementary worlds - the sweet, strong Belgian pale ale given the day spa treatment of la méthode Champenoise. I would say that the appearance and aroma retain the French influence, and the rest - Belgian all the way, mon petit chou. A big fat win for European economic and drinking cooperation, and a fine way to celebrate another splendid year with my girl dear!

 2,124 characters

Photo of kojevergas
3.43/5  rDev -16.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 3 | overall: 3

75cl bottle into La Chouffe tulip in Amsterdam, Holland. Acquired in a supermarket in Belgium for 12 euro. I've seen it in Cork, Ireland and Berlin, Germany for around 20-30 euro. Reviewed live.

A: Four fingers of slight cream, fair thickness, and average retention for the ABV. Colour is a clear semitransparent light copper.

Sm: Champagne, crystal malt, light cream. Very sparkling wine esque. A moderate strength scent.

T: Crystal hops, a light caramelized malt note, carbonation, and some light chocolate towards the finish. Full barley foundation. Complex enough. Built pretty well for the style and balanced. The caramel is nicely tame.

Mf: Coarse and wet, but dry enough. Complements the flavour. I do wish it were more like proper champagne, with the coarse carbonation alongside the champagne hops.

Dr: Conceals its high ABV pretty well, and has good flavour limited by its relative simplicity. The price is usually excessive for this beer, and its quality doesn't justify its price. It's not as special as you might think, and there are far better beers in the style.

 1,086 characters

Photo of brentk56
4.3/5  rDev +4.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Appearance: Pours a clear goldenrod body with the frothiest head you ever did see; great retention and lacing but you have to wait a while until you can take a sip

Smell: Earthy and perfumey at the same time; almost honeylike

Taste: Starts out with a perfumey but funky farmhouse flavor that is complemented mid-palate with some bitter citrus and cardamom tones that dance with the sweet ones through to the finish that is simultaneously dry and woody

Mouthfeel: Syrupy but light, if that makes sense; loads of carbonation

Drinkability: Not something you can drink in any quantity; I appreciate but do not particularly enjoy the complexity; at this price I am one and done

 684 characters

Photo of Phyl21ca
3.75/5  rDev -9.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle (2002 enjoyed in 2007): Poured a medium beige/orangey color ale with a light white bubbly head with average retention. Aroma of dry cereal with some saison-like yeasty notes. Taste was quite dry with some nice malt presence and a dry yeasty finish. Carbonation was a bit too much for my liking but I guess that is part of this beer style. Even though this beer packs a bit of alcohol, I couldn’t detect any alcohol notes. While this beer was quite interesting and complex, it does confirm that I am not a big fan of Champagne and even though brew with beer ingredient, I still don’t dig the mouthfeel.

 610 characters

Photo of zestar
4/5  rDev -3.1%

Photo of NeroFiddled
4.38/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The fact that this beer is treated like Champagne, and bottled in France to accomplish that, is quite interesting. But it remains much more like a Biere de Garde than it does sparkling white white. However, it does need to be served chilled, and kept on ice! Once it warms it tends to become overly sweetish and flabby.

The bottle opens with the expected 'crack' of a bottle of Champagne; and it pours a crystal-clear, brass-colored body beneath a two-fingered head of white foam. Streams of bubbles race upwards, much like champagne; and help to maintain its creamy head. In addition, it does leave some wide swatches and splashes of lace, and it keeps a short but solid wall of lace just above the liquid at all times. In essence, it's a beautiful glass of beer!

The nose is sweetish, delivering both a vanilla-ish candyish side and an equal amount of graininess. Some perfumey alcohol, cork, earthy character, mild yeasty spice, and mild Brettanomyces-mustiness adds to its character.

In the mouth it's zesty with a fully effervescent carbonation that's softened a bit by the dextrinous, medium-full bodied malt behind it.

The flavor is exactly as the nose suggests but bigger, with more spiciness and earthiness. However, it's no more complex, and it starts and finishes exactly the same. Still, it is nice enough as it is that it can't be faulted.

Ironically, I feel this beer is better suited for a summer BBQ with some grilled chicken than it is for a candlelight dinner. Or even better, a candle-lit dinner on a cool summer night with flame-grilled chicken and cooked-in-the-husk sweet New Jersey white corn. MMM! And I think it would work equally well at any holiday gathering: either pre-meal, during, or post-feasting. I enjoyed it on a cool July night on my back deck watching the stars, and I thought it was perfect for that as well.

It's pricey because you're paying for the beer to be shipped to France to be turned by the remueur, or riddler; aged; degorged; redosed; and corked (all of which I find to be complete nonsense in the modern world of DE filtration and carb stones...) - but it may still be worth it. Gather a few friends to try it and the price won't seems as much a factor. Appréciez la vie sans s'inquiète !

 2,259 characters

Photo of olradetbalder
3.5/5  rDev -15.3%

Photo of dbrauneis
4.33/5  rDev +4.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2010 Vintage

A: Pours a crystal clear pale yellow with lots of visible carbonation. The head is about two fingers tall but very bubbly/thin & airy and bright white in color. There is some head retention and a decent amount of lacing.

S: Aromas of sweetness and grapes, not dissimilar to champagne.

T: The flavors are also similar to champagne but a little more enjoyable to my taste. There is a nice complexity and balance in the taste with the highlight being sweet grapes (perhaps muscat).

M: Light bodied with a heavy amount of carbonation, could easily be described as effervescent. There is some amount of dryness in the finish.

O: A great beer for a kid from Boston, now living in the NYC metro area to enjoy for the superbowl with friends. The taste of the alcohol was well hidden and the carbonation cut through the sweetness.

 839 characters

Photo of Thorpe429
4.31/5  rDev +4.4%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

A: Pours a clear golden after the cork popped way out, leading way to quite the gusher. Lots of carbonation all the way down, with wonderful lacing that sticks to the glass throughout.

S: A bit of sweet grain alongside some almost tropical fruits...reminds me a little bit of lychee. Some strawberry and melon. A little bit of yeast as well as hints of spice.

T: Somewhat of a cross between a Belgian Strong Pale Ale and a Tripel, with the insane carbonation of the former's benchmark, as well as bits of spice and a bit of banana, coriander, and earthiness. A bit of grainy sweetness.

M: Light bodied with beautiful carbonation and not even the slightest hint of alcohol...I'm stunned just seeing for the first time that this is 11.5% abv.

D: Very, very drinkable. This is definitely going to be one to break out for others to try, especially as a "conversion" type beer.

 877 characters

Photo of nickfl
3.61/5  rDev -12.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Three fingers of bone white head that settles quickly and leaves some lace. The body is a nice golden color, clear with lots of buoyant bubbles rising to the surface.

S - Spicy, dry malt character; champagne like and peppery.

T - Creamy vanilla notes with white pepper and a slight sourness. Lemon and some earthy hops in the finish.

M - Creamy body, very high carbonation, and a fairly dry finish.

D - The body is the best feature of this beer. It is not as sour as I expected, but still quite champagne like. This is definitely a special occasion beer; not just because of the price, but also because it just isn't very drinkable.

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Photo of dcmchew
4.03/5  rDev -2.4%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Photo of Ciocanelu
4.51/5  rDev +9.2%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Photo of mendvicdog
3.5/5  rDev -15.3%

Photo of smcolw
3.89/5  rDev -5.8%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

After eyeing this beer in the US at $28 for the bottle, I simply had to purchase this one in Belgium for €11!

Pours slightly cloudy gold. It starts with a head similar to harshly poured champagne. The bubbles are gone in seconds and there is no head at all. It looks closer to greenish, yellow champagne than a malt based beverage.

Smells of scotch, heather, and honey--like a dry Drambuie.

Super carbonated, even though it appears to be a still drink. The taste is dry and does not resemble any grain. There is a strong sourness to the tongue. The swallow has a lot of alcohol warmth. There is also a hop bitterness in the swallow and aftertaste.

This seems to be a champagne made with grain rather than grapes. The guide even suggests using champagne glasses. It is growing on me as I try it with friends in Belgium. Once I got my mind around this, I began to enjoy this offering. It's quite good if you don't expect anything that resembles a beer.

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DeuS (Brut Des Flandres) from Brouwerij Bosteels
Beer rating: 4.13 out of 5 with 646 ratings
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