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Crank Yanker IPA | Eddyline Restaurant & Brewery

YOUR RATING = None |
BA SCORE
81
good
29 Reviews
THE BROS
48
awful
Read the review
Crank Yanker IPACrank Yanker IPA
BEER INFO

Brewed by:
Eddyline Restaurant & Brewery
Colorado, United States | website

Style: American IPA

Alcohol by volume (ABV): 7.80%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by indiapaleale on 01-11-2012

BEER STATS
Reviews:
29
Ratings:
113
Avg:
3.53
pDev:
32.58%
 
 
Wants:
6
Gots:
20
For Trade:
0
User Reviews
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Reviews: 29 | Ratings: 113
Photo of LXIXME
3.47/5  rDev -1.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Very small off white head quickly dies into a decent lacing above a clear honey copper colored beer.

Citrus hops blends with a light caramel, grainy to bready malt aroma.

Resembles the aroma with citrus hops and a light caramel to grain malts taste.

A light dryish aftertaste with a bit of the sourish citrus hops hanging around on this medium bodied beer.

A good tasting but to light on the hops for a quality IPA,this seems more like a pale ale, but still very drinkable.

 477 characters

Photo of tylerprince
3.83/5  rDev +8.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Enjoyed on tap at Eddyline in BV after a failed attempt at Mt. Harvard and Columbia. As a sidenote, the food there is really very good too.

A: Pours a clear copper with minimal bubbling. One-finger off white head subsides over 2-3 mins and leaves behind a sparse lacing.

S: Sweet and bready malts hit first, followed by a smooth grapefruit citrus throughout. Nice and balanced, but a tad weak and lacking in complexity.

T: Hits the palata with a strong citrus. Bready malts follow shortly thereafter. Finishes with the citrus, but with hardly any lingering bitterness. Alcohol is exceptionally well-hidden, especially for something with an ABV this high. Not a heck of a lot of character, however.

M: Smooth and slightly syrupy, but cut with just the right amount of carbonation. No alcohol sensation.

O: Solid, well balanced IPA. Could stand for a slightly fresher malt or perhaps a little more hop character outside of the powerfully-citrus taste. For a place in bumblef&^% Colorado, very, very solid.

 1,008 characters

Photo of Deadfellow
3.92/5  rDev +11%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours A One To Two Finger Head,Crisp Golden Amber Color.

Smell Is A Hoppy Pine(Cascade)With A Very Clean Malt Profile. Very Natural. Hops Become More Prevelent As Warms.

Taste Up Front Is A Mellow Malt, With A Medium Hop Flavor On The Back Of The Tounge In The Finish.A Twinge Of Alcohol As Warms.

A Medium Bodied Beer That Pairs With The Style Very Well.

Overall This Is A Very Good Strong Pale Ale, As Opposed A True IPA.

 428 characters

Photo of indiapaleale
3.5/5  rDev -0.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pour - dark amber color with a soft appearance and a loose rather foamy head that clings tightly to the glass. Darker than some other IPAs but certainly just as appealing.

Aroma - orange, caramel, honey, brown sugar, some light floral hop notes. Faint hints of pine and fresh cut grass. The aroma comes and goes. I'd love to get a lot more of that fresh hop smell and as this warms a bit it does come out but you may need to be patient.

Taste - oranges and lemons with some flavors that come aross as apricot and peaches. Plenty of malty, caramel flavors without any sort of hop astringency. Not a super hoppy or bitter IPA with a lot more going on with the malt side of things. Perhaps the honey that this is brewed with plays a part in all of this?

Overall - an IPA that may come across as more on the malty side than being overly bitter and super hoppy. Not a bad brew by any means but it can come across more like a strong amber ale with a solid hop profile. Some floral and citrus flavors are there and as it warms there is a bit of spiciness from the hops.

 1,072 characters

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Crank Yanker IPA from Eddyline Restaurant & Brewery
81 out of 100 based on 29 ratings.
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