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Trappistes Rochefort 8 | Brasserie de Rochefort

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1,893 Reviews
Trappistes Rochefort 8Trappistes Rochefort 8

Brewed by:
Brasserie de Rochefort

Style: Belgian Strong Dark Ale

Alcohol by volume (ABV): 9.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 10-12-2001

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Reviews: 1,893 | Ratings: 5,185
Photo of yankeeheel
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a really nice dark brown/red with a nicely proportioned tan head. Foam sheet settles out nicely.

Smells sugary carmel sweet with just a hint of allspice in the background.

Mild apple with acaramel malt body comes to mind as I first sip. Nicely light and moderate mouthfeel and body. almost feels like an apple puree. Don't ask, it just does. Cinnamon, anise, and clove all kick in for a slightly astringet and bitter ending. Yeast coats the tounge and leaves me wanting more.

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Photo of frankiepop
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Not much smoke popped out upon the opening of the bottle, but the brown ale poured out a nice light tan foamy head with some nice lacing lacing.

Texture and Taste: Creamy beer with a high alcohol and carbonation for quite a bite yet very drinkable. Extra malty sweetness that glides passed the mouth. Alcohol runs the gamete with an oaky, sweet, and spicy flavors. Great stuff but a little too much for *even* me. A great Belgian beer full of complexity.

Complements loud thrashy avant-garde jazz such as Cecil Taylor or Sun Ra.

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Photo of Gmann
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy brown color with an explosive off-white head, not much in lacing but some. The smell is not overly strong, has a carob and chocolate aroma to it. The taste is of a hint of red grapes and a nice roasted nut flavor, some chocolate. The feel is much smoother than the #6, not nearly as carbonated but still quite fizzy. Moderate body, finishes a tad bitter. Not much better than the 6, less carbonated.

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Photo of sterstar1
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A very good Trappist. Fruity, sweet (but not too sweet) with a hint of sourness on the back end - but not so much that it's a bad thing. Definitely drinkable. If I see this one sitting on a shelf, I'll probably pick it up again although I wouldn't drive across town to get it. I know, this is the same review I gave the 10 but I found them to be very similar. If you haven't tried it, pick one up.

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Photo of edchicma
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pourde a cloudy chocolate with a nice head and very good lacing. Smell was a nice blend of raisins, bisuits and light hops. I was hoping for more on the tatse level, considering its ratings. However, it was above averag, but not outstanding. Taste was brandy-like with amalt and molasses elements...slight hop presence also. Mouthfeel and drinkability were good with dryness and slight bitterness being the main components.

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Photo of emerge077
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 3.5

Looks good pouring into a wide-mouthed chalice. Not a huge amount of foam, and it subsides fairly quickly. Body is a deep chestnut color, sort of murky with sediment suspended within it.

Smells a little intoxicating, alcohol blended with fig and plum.

Taste is pretty rich, sweet at first, with the alcohol and fruit notes coming through and hanging on the palate. Finish is earthy, roasty malt, with a slight bitterness of mild cocoa. First sips seemed a little one-dimensional, but as it warms it shows more depth.

Mouthfeel is full and rich, easy to sip and enjoy. Sweetness hinders the drinkability a bit, one bottle at a time is enough for me.

Overall, it's definitely worth a try, but Rochefort 10 is still my favorite from this Trappist brewery.

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Photo of Padron4KM
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml bottle, bb date 04 11 08.
Pours out hazy brown, with some fine sediment. 1" head is long lasting.
Aroma is fruity, caramel, a little dough, a little alcohol.
Flavor is plumy, caramel, raisins, with a good dose of spice. a little bitterness on the finish.
alcohol is well hidden.

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Photo of Regenpak
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Oh! I just discovered the perfect combination! Rochefort 8 and brie! I put thin slices of this remarkable French cheese on "Party Extras" crackers (Haust) and it's pure bliss combined with this great beer. I was initially surprised with the enthousiasm that the head formed. Pouring very carefully a thick layer (5 cm) of beige froth formed on top of the dark brown liquid. Then I rummaged around in my fridge to look for something to accompany it... and found it! The wonderful sweet taste of the beer combines excellent with the sweet taste of the brie. Highly recommended!

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Photo of waldowin
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark orange, brown in the glass, with a dense white head which faded to a ring and a thin patchy sheet. Solid lacing.

Smells of toffee, golden raisins, and candy.

Tastes of candied sugars, raisins, plums, and a bit of astrigency in the finish.

Mouthfeel is big, with the carbonation exploding halfway through.

Overall drinkability is very good. This is a very well-made beer, if not a bit sweet to drink too much of. An excellent dessert beer.

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Photo of buschbeer
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I poured into my glass to fleeting off white head. It is brown and clouded with yeast. The smell is spicy and for some reason reminds me of apples and cinnamon. I get some caramel malt in there, too. The taste is malty with a spiciness as well. It is not as viscous as I expected. There is an abundance of carbonation. It goes down pretty easy for the ABV.

 356 characters

Photo of srv33
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a very dark brown, with a beige head - medium bubbles, quickly dissapates, just a little bit of lacing. Scents of molasses, fig, a bit of musk, and spice. Taste is not at all what I expected, very unique indeed. Not quite sure what to make of it, it has this sort of funky creaminess with notes of spice (coriander?) dark fruit, soy, and some roasted malt. Mouthfeel is lighter than what I would have expected too, its somewhat light, compared to others in this style, very slightly syrupy. One rather pleasing is the aftertaste it leaves. Overall a very unique brew, not as pleasant as I'd hoped but certainly glad I tried it.

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Photo of fx20736
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.2 oz bottle into a chalice, served at cellar temp.

Just a shade darker than Trappistes 6. This is a dark ochre beer with a pale khaki head. Beer is actively carbonated. Having already had the 6 I decanted the 8 so that most of the sediment stayed in the bottle.

Aroma of rich brown bread with just a hint of chocolate and molasses.

Mouthfeel: decent

Taste: Similar to the 6, although not quite as sweet; brown sugar and a faint taste of plums.

Notes: My 2nd Trappiste. Decent but ultimately disappointing.

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Photo of BeerDocT
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a chilled la Trappe goblet.

Appearance 4.0: Poured out an opaque dark caramel color...almost a dark honey color like a locust or spring mix honey. Nice, 1/2" head quickly faded, leaving a foam on top. Nice lacing.

Smell 4.0: Lovely nose on this beer. Acetone scents along with a sharp, fruity tartness help to somewhat cover up the scents of Belgian yeast, a hit of boozy bubblegum and a certain scent of corn.

Taste 4.0: Front is dry. Almost non-existent. Middle is where this really unique taste of toasted grains, malt, noble hops -all perfectly balanced and wonderfully smooth-- seeps in from the edges of the palate and then washes over the center of the palate only to quickly fade away into dryness. Finish is wonderfully warming and slightly sweet with a deep taste of noble hops, barley malt and sweet adjuncts (corn, rice, etc.).

Mouthfeel 4.0: Balanced and complementary to the taste of the beer.

Overall 4.0: Outstanding beer. The taste levels, the bouquet, the mouthfeel all combine to make this a brew worth tracking down. These Belgian Darks I have been reviewing all represent many hundreds of years of brewing acumen and this lovely brew is no exception. This beer would be excellent for sessioning or simply savoring in fron of a roaring fire. Recommended.

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Photo of PBoegel
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this beer again very recently, 2-12-09. I found it to be much more complex and well rounded than my first tasting. A lot more depth of character in aroma and taste. Subtle but delicious. A more mineral character than I first recalled and something I found that I first very much loved in Chimay's beers when I first had them some 15 years ago. The sugar and malt dry out to a chalkiness combined with dry fruit tones. A beer worth cellaring and tasting as it ages.


When I first really began getting into beer in the mid 90s living in Manhattan, Belgium came my way via Chimay, Corsendonk and an occasional St. Sebastians.

This is actually the first time I have had a Rochefort 8 as over time I became skeptical of almost all European imports and their freshness in the bottle.

Poured in a Chimay goblet, the beer is dark, muddy brown with a faint but evident light cream white head that manages to stay on top the whole drinking experience, likely from the nucleation points.

My honker was having a hard time last night, first things picked up seemed like some staling cardboard oxidative notes, but as the beer warmed and the alcohol rose out of the glass, light herbal notes, earthy grains, some light raisiny and dried fruit. Kept hitting a sniff all the way through, some malty tones begin to rise up but most dominant is the rose like alcohol combo.

Flavor and mouthfeel was more complex with a predominate alcohol warming, but not overbearing. Smooth, drinkable no hot tang, but seemed to be missing a little magic touch from a great Belgian.

Other flavors are of burnt brown sugar, maple, light chocolate notes, sour cherries and some caramel and cream notes.

Not knocking this beer by any means, this is one I will visit again, would love to try it on draft or get to a definitely fresh or well stored bottle. Even with some slight handling flaws evident this beer is still to be examined multiple times.

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Photo of Airedoggie
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Chestnut Brown, murky. Off-white head. Low Retention and thin lacing.

S: Malty smell like roasted caramel, complex with hint of oak.

T: Almost pungent, toffee-like, malty with spices & hops. Even a sweet chocolaty note that finishes very dry.

M: Effervescent, carbonated, full-bodied and dry.

D: The high alcohol content, dryness and astringency make this more of a sipping brew. it would go nicely with a hearty meal.

 425 characters

Photo of simonjohansson
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Smell: sweet and somewhat "smooth" smell; dried fruits, some almonds, some spices (almost like Orval?).

Taste: sweet taste of dried fruits (raisin, plum), almonds and sugar, and figs as well. Some bitterness, but this beer has a soft and smooth character, except for the alcohol.

This is great stuff, but the alcohol is a bit annoying.

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Photo of Maltser85
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Amazing. This was my first Trappist beer. Bready notes, peppery notes. Dark fruits. Super Complex. Pours a murky brown color. Nice head if poured correctly. I haven't had this beer in a while, but I don't know why it got logged as a one so I am updating! It is excellent!

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Photo of BigBry
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Received this one for Christmas in a gift pack with a Rochefort chalice. Thin, 330 ml brown bottle, green cap with an 8 on it.
Pours out a deep brown, large dark tan head. Foam shrinks down to a 2 finger thick cap, left thin, but steady amount of lacing. Aroma of dark, sweet malt, raisins and prunes. Lots of flavor, like dates, fruitcake. Nice warming alcohol fills your mouth. Dark malt, almost a bit smokey, woody, almost scotch-like. The mouthfeel is full, but not as heavy as expected.
A pretty solid example, but really need to do a side-by-side tasting. Very good on its own, but tough to rank against some other classics.

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Photo of gimmehead
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: walnut brown with a quickly receding cream colored head that thinly coats the beer

Smell: sugary sweetness, very malty, nutty, subtle fruity esters and some alcohol

Taste: initially spicy, tart fruityness, nutty, some candy sweetness, bready yeast, peppery , very spicy with a warming alcohol finish, a bit bland overall

Mouthfeel: very highly carbonated

This beer has been a big disappointment, given other reviews and word of mouth. I have one more waiting in the cellar, I hope it proves to be better.

 528 characters

Photo of PancakeMcWaffles
4/5  rDev -7%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

A: Dark-brown coloured, almost no light shining through, big cream-white head that is turning into a thin head that stays until the last sip

S: Sweet, slightly fruity, a little bit of malt

T: Very sweet, lots of fruit, minimal malt, almost no hoppy bitterness

M: Thick and heavy feeling in the mouth, medium carbonation, not too much, but not feeling flat.

O: This is a very nice, fruity and sweet beer, heavy feeling in the mouth, intense flavours hide the alcohol, probably my favourite of the 6, 8 and 10 of the Trappistes Rochefort beers due to its good drinkability. I like it as a beer after a good meal, or paired with a dessert.

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Photo of OldSchoolGamer
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Besides the Westy 12, I would say that these are the highest rated Belgian beers in the world. I picked up both the 8 and 10 to compare the two. This is my review of the 8:

A: Pours a real murky brown color. The enormous head fizzes away and leaves a nice film over the beer. Nice lacing. There are also quite substantial white flakes floating around in this brew.

S: Smell is unique. Lots of dark fruit like cherry and plum. I also get a woody character in the smell. Smells sweet and almost Coca-Cola like.

T: Very unique and very complex. The dark fruit is present with the cherry, plum and currant notes. It does taste a little oaky as well. Some toffee. There is also a bit of chocolate in there as well. I also get some citrus fruit. Beer is not bitter at all. A little sweet, but nothing major.

M: Its got a pretty bubbly mouthfeel. A little fizzy. Medium to light bodied. Somewhat creamy.

D: This beer is pretty drinkable. The alcohol does come through in the finish, which detracts a little. This is a sipper. Very rich and complex.

Overall, I think this is one of the more complex Belgian ales I have had. Lots of unique flavor and every sip is a little different. I will review the 10 tomorrow to see how they stack up against one another. Overall, a pretty solid brew, even though I am not the biggest Belgian ale fan. Recommended.

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Photo of veech
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from an 11.2 oz bottle into a Chimay goblet
A: Dark cinnamon brown color with a huge frothy head that clings for days. Great presentation.
S: Sweet touches of sugary dates or raisins. A minimal hop character but it is there. A whiff of alcohol kick on the back end.
T: Starts mildly sweet that yields to reveal multiple fruit esters that concludes with a warming kick. Complex without being over the top.
M: Medium feel with silky smooth viscosity. Perfect for the style.
D: ABV limits this to maybe a 750, but a great beer. I'm really enjoying exploring these Belgians. Can't wait to try the 10.

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Photo of bwatson
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pulled this one off the shelf in the basement where its been hiding for too long. Poured into a goblet at about 60-65 deg. Fizzy off-white head fell quickly leaving a film of tiny bubbles clinging to the surface. Colored a deep reddish brown that is not quite opaque when held to the light. Tiny bits of yeasty sediment show up suspended in the liquid. Smells of caramel with a hint of butterscotch, maybe some vanilla and raisons. A taste reveals a light mouth feel and a ton of carbonation. The 9.2% Abv listed on the label is barely noticeable though. Bitterness come though for a second then fades quickly to a warm malt aftertaste. Quite a bit lighter than Rochefort 10. I could drink several of these in a sitting. Not as flavorful as 10 but still very good; refreshing on a beautiful fall day. I’ll think I’ll get some more of this.

 841 characters

Photo of arturorg
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a Westmalle chalice at 12 degrees Celsius

A: dark red brownish, almost no head, slight to no lace.

S: Brown sugar, spices, dark sweet malts, bread.

T: Sweet, bitter, kind of buttery taste, the alcohol it's very present, raisins.

It's a very good beer kind of strong for me the alcohol make me feel like I'm drinking a hard liquor, but it's a round beer that it's going to need a couple of tries before the final verdict.

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Photo of hoegaardenhero
4/5  rDev -7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a: deep maroon with very slight columns of bubbles and a frothy off-white head that coats the top of the glass and leaves light lace

s: strong grain with light fruits; some light alcohol and caramel; dust

t: tart fruits; strong grain; red wine; banana bread; light alcohol; dark toffee malts; yeasty bitterness

m: smooth light carb

d: i have had this beer before a couple of times and remember it as being a little bit more fruity but it is still quite good

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Trappistes Rochefort 8 from Brasserie de Rochefort
4.3 out of 5 based on 5,185 ratings.
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