Trappistes Rochefort 10 | Brasserie de Rochefort

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Trappistes Rochefort 10Trappistes Rochefort 10
9,551 Ratings
Trappistes Rochefort 10Trappistes Rochefort 10

Brewed by:
Brasserie de Rochefort

Style: Belgian Quadrupel (Quad)

Alcohol by volume (ABV): 11.30%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by Todd on 11-06-2000

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Ratings: 9,551 |  Reviews: 2,939
Photo of Sammy
4.92/5  rDev +9.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Best of the trappistes rocheforts. One must try this in their lifetime, even if their last meal. One of the best beers I have ever tasted. The specs: Mahagony cloaked by beautiful cream. Agree this is the ideal match for a steak. More so than wine. Drank it late evening - wonderful idea.It's kalula, pear and apple fruit, citrus, caramel all in a perfect yeasty combination. Alcohol rock. To savour.

Second tasting December 2004 and it met my desire again.

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Photo of StonedTrippin
4.15/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

the best of the three by far in my opinion. pours mostly clear copper orange color with a very vibrant just off white head with pretty solid retention. kind of looks like oatmeal on top, thick and starchy. the nose is mildly spicy from the yeast, notes of dried fruit and molasses as well. the taste gives more hints about the fruit, apricots, cherries, and raisins come to mind for me. the yeast is less spicy than the nose indicates, but its still got some exciting peppery wild funk to it. the mouthfeel is quintessentialy belgian. a little sugary, super carbonated, and exciting on the tongue. the caramel malt notes last well through the finish, and my only regret is that i didnt buy a couple of these. the alcohol is totally invisible, impressive! a beer that only gets more eventful as it warms up. a really world class exemplary product.

 846 characters

Photo of acurtis
4/5  rDev -11.1%

Photo of kylehay2004
4.15/5  rDev -7.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: three finger off white head with good retention. Muddy brown with orange-red hues.

S: dark fruit, caramel, brown sugar and some malt.

T: Lots of dark fruit up front with molasses, prune and hop bitterness notes. Finishes with a relatively strong alcohol flavoring.

M: thick body with a very oily finish. High carbonation.

Overall: I am not a fan of this genre but I will grade it based on how it is within its genre and not personal taste. I appreciate the fruitiness which is not overwhelming though the booz is a little strong.

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Photo of jaydoc
4.28/5  rDev -4.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of UCLABrewN84
1.06/5  rDev -76.4%
look: 2 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Pours a murky dark brown with a 2 inch beige head that fades to a film on the top of the beer. No lacing forms on the drink down. Smells of dark fruits, fermented raisins, spices, and yeast. There is a bit of a funky smell coming out of the glass too. Taste is very spicy and surprisingly funky. Lots of fermented dark fruits and super dark brown sugar. However, there is a definitely an off flavor here as I am tasting dirty gym socks. It's to degree where it's not very dominant but it's enough to be noticeable. The beer is pretty flat and combined with the taste it's a chore to even sip on this one. Overall, I need to get another bottle of this to rereview sometime because I think there is something wrong with this one.

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Photo of Texasfan549
4.75/5  rDev +5.6%

Photo of kjkinsey
4.75/5  rDev +5.6%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Photo of Knapp85
4.57/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This beer poured out as a deep mahogany color with some red highlights in it. The head rises and falls rather quickly. The lacing a minimal but does have just a little that sticks to the glass. The smell is great in this beer, aromas of sweet dark fruits and some Belgian yeast. The taste is mostly the same but brings along a touch of spice in the finish. The mouthfeel is really nice, smooth, rich and creamy. Overall this beer is a gem. I'm looking very forward to having my next bottle.

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Photo of GRG1313
4.75/5  rDev +5.6%

Photo of spycow
5/5  rDev +11.1%

Photo of djrn2
4.25/5  rDev -5.6%

Photo of metter98
4.38/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: It poured rather dark brown with a creamy beige head that took a very long time to settle down into a thin layer of bubbles. A moderate level of carbonation is visible, along with yeast particles floating near the bottom of the glass.
S: Alcohol is definitely perceptible in the nose, along with faint aromas of dark fruits and malty sweetness.
T: The taste is complex and very well balanced between flavors of malty sweetness, dark fruits and spices. A slight taste of alcohol is noticeable in the finish.
M: It feels both medium-bodied and very smooth on the palate.
D: For such a strong beer, it is relatively easy to drink, especially as it warms up.

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Photo of nmann08
4.75/5  rDev +5.6%

Photo of biboergosum
4.43/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

330ml bottle, a pleasant sight at a surprising number of liquor stores around town these days - nice.

This beer pours a dark chocolate-milk brown hue, with sediment reeling throughout, and two fingers of solid, yet airy beige head, which melts away at an even pace, leaving some low-slung mountain vista lace around the glass.

It smells of floral, spiced orchard fruit, lemongrass, a subtle graininess, and mild citrus vodka. The taste is big sweet candy sugar malt, a hint of yeasty rising bread, dark fleshy fruits, soused orange, Turkish delight, and mild earthy, leafy hops.

The carbonation is very laid back, rendering a cozily soft, creamy, and solid body, without allowing a drop-off into any sappy cloyingness. It finishes quite dry, with the floral candied fruit hanging on for good measure.

In all this sturm und drang, one is left to wonder - where went the heat? Like its little brother, the 8, you have to reflect somewhat in order to detect the alcohol beyond a slight general warming. Perceived drinkability will not equal actual end-game drinkability with this one, of that I am certain. Still, drink this, just because you damned well can.

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Photo of oriolesfan4
4/5  rDev -11.1%

Photo of t0rin0
4.5/5  rDev 0%

Photo of WillieThreebiers
4.25/5  rDev -5.6%

Photo of superspak
4.52/5  rDev +0.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

330 ml bottle into chalice, best by 7/27/2016. Pours very murky dark brown color with a nice 1 finger dense khaki head with good retention that reduces to a thin cap that lingers. Spotty lacing on the glass, with a decent amount of carbonation streaming up. Aromas of big plum, raisin, caramel, banana, molasses, clove, pepper, biscuit, roasted malt, light chocolate, and yeast spices. Awesome aromas with great complexity. Taste of big molasses, caramel, plum, raisin, prune, pepper, clove, banana, candi sugar, and yeast spices. Lingering notes of dark fruit, banana, molasses, candi sugar, and yeast spices on the finish for a while. Fantastic balance of sweetness and spiciness; with no cloying at all. Medium carbonation and fairly full bodied; with a very creamy and slightly slick mouthfeel. Incredibly lush and smooth mouthfeel as well. This drinks way too smoothly for 11.3%, but is still definitely a sipper. Alcohol is practically invisible, with pretty much no warming noticed. Overall this is a beautiful Quadrupel. Big complexity, smoothness, and flavor balance. Amazing.

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Photo of kojevergas
4.15/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

An amalgam of notes from: 1)Bottle into real pint glass in high altitude Denver, CO, and 2)Bottle into La Trappe Goblet in Belgium.

A: Pours a dark tan with a three finger head featuring yeasty dregs. Wonderful cream and thickness. Good retention.

Sm: Musty, yeasty, hoppy. Alcohol is very apparent. Chocolate, caramel, and nuts. Complex. A light strength scent, excepting the alcohol.

T: Sour. Lots of yeast. An injection of the alcohol complements the notes from the nose, particularly the nutty hops. Creamy. Hoppy. Balanced and good. Excellent for the style (is there a truly bad quadrupel?). There's almost a note of milk.

Mf: Too smooth until the climax. Creamy, delicately soft. Complements the notes in the body.

Dr: Doesn't hide its ABV as well as their other offerings. In Denver, I'd have it again, but its price is quite high. In Belgium, it's easily affordable.

05.10.14: truncated re-review. Side-by-side with an Abt 12 and a Westvleteren 12.

A: Pours entirely foam - gorgeous creamy pale khaki goodness. Great fluffy frothy head overall. Excellent (~9 minute) retention. Body is a nontransparent dark reddish brown. Floating yeast is visible in the body.

Gorgeous looking beer overall.

Sm: Delightful dark fruit with impeccable subtlety. Plum, fig, dates. Dark Belgian malts. Damn good aroma for a quadrupel.

Mf: Almost perfectly coarse and dry to coax out the flavours. Near perfectly carbonated. Texture complements the taste very well. Still, it's not as delicate or fragile as the best quad.

Not oily, gushed, hot, boozy, astringent, or harsh.

T: Dark fruits are the star here - plum, fig, dates, prunes. Belgian dark malts. Cream. Great balance and build. I'm digging it. Good depth, duration, and intensity of flavour. Amazing subtlety. Near gestalt build.

O: One of the best quads out there, definitely. But not the best. Certainly deserves to be on any Top 10 quadrupel list. They don't make 'em much better.


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Photo of BEERchitect
4.95/5  rDev +10%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Undoubtedly one of the best beers ever made. Such complexity, flavor, boldness, and so much togetherness; this beer ranks right there with the Westvleterns and St. Bernardus Abt. 12's of the world.

The murky brown liquid pours into the brandy snifter with a turbulant and froathy pour. An airy, lightly tanned head shows sprinkles of yeast and spices. The beer settles with a half-inch head and laced well as the beer magically disappeared. Despite the rusty and sediment rich pour, the beer has a nice appearance.

Cotton candy sweetness hits the nose with a lot of fruitiness, spiciness, and with a chocolatey, vineous hint that keeps my head spinning. The nose promises complexity immediately.

Malty richness of barley sugars, caramels, and toffee set the tone. Quickly a toasty, chocolatey flavor accompanies the malts and a rich concoction of sweetness begins to emerge. Fruitiness of berries, grapes, dates, figs, plumbs, and apples quickly give a balance and needed variety to the sweet malt taste. A light hint of barrel aged woods make a minor impact later with mild tang and mustiness on the mouth. A confectionate and complex reward to the tongue.

Initial powder-sugar textures develop quickly into a well-malted, well-rounded beverage. Full and suculant textures allow the acidic fruit notes and light hop bitterness to settle the beer and calm the sweetness. Finishes with a dry, well-attenuated, airy finish. For such sweetness, the beer leaves very little residual sweetness on the mouth.

Certainly a desert beer, but not one that relies soley on sweetness. The beer continues to develop with each successive sip and as the beer warms. Remarkably easy to drink seeing how malt dominant the beer shows. A magical beer that defies modern brewing logic.

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Photo of oline73
4.12/5  rDev -8.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a bottle into a goblet.

Appearance: Pours a cloudy reddish dark amber. There is a half finger of off white head. Leaves a thin layer of head with a little lacing.

Smell: Quite sweet with strong dark fruit notes, I'm picking up some plum. Malty with a brown sugar smell, not a whole lot of spice from the yeast.

Taste: Reminds me of a barley wine, a very good barley wine. Lots of brown sugar and dark fruit. There is some smooth alcohol in the finish along with a very mild bitterness.

Mouthfeel: Medium body with mild carbonation and a slightly dry finish.

Overall: Also really good. Reminds me more of a barleywine than most quads I have tried, but I really loved it. Definitely will have this again.

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Photo of emerge077
4.4/5  rDev -2.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

2 year old bottle - 2006, served at 50ยบ in a Westmalle chalice. BBD: 27 09 11

Bare skim of foam, ring around the edge. Deep mahoghany brown color. Banana, tobacco leaf, and spices in the aroma.

Very bready, spicy with rum, tobacco leaf, plum, and mild black forest cake sweetness. Deep earthy character as the glass warms up. Raisin and toffee, multi-faceted flavors. Feels robust yet smooth. One to sip and contemplate...

Original review: 4/2007
B+ / 4
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | drink: 3.5 rDev: -11.5%

BBD: 24 01 12

Just arrived at my local shop, this is the "freshest" 10 i've experienced...

Pours into a wide-mouth goblet, displaying a deep mahoghany brown tone. Foam remains for a good length of time. Fits the part of a Belgian Quad in the looks department. Minor lacing laps against the edges of the glass.

Aroma is peppery, overripe banana, and mild spice. The combination reminds me of spoiled fruit. Not especially enticing.

Various flavors flash across the palate, at first the banana and pepper, mixed with clove. There is an earthy hop bitterness that follows any sweetness, which is only mildly perceptible. Alcohol is there, disguised as pepper. Not very nuanced though.

Mouthfeel is effervescent, carried by the subtle bubbles present. If not for this, a fresh Rochefort 10 would slide towards being way too boozy. The alcohol precludes it's sessionability...

An aged bottle is preferred for my tastes, and i'll rate one again in the future...

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Trappistes Rochefort 10 from Brasserie de Rochefort
Beer rating: 4.5 out of 5 with 9,551 ratings