Westmalle Trappist Tripel | Brouwerij Westmalle

BA SCORE
95
world-class
4,522 Ratings
Westmalle Trappist TripelWestmalle Trappist Tripel
BEER INFO

Brewed by:
Brouwerij Westmalle
Belgium
trappistwestmalle.be

Style: Tripel

Alcohol by volume (ABV): 9.50%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-06-2000

BEER STATS
Ratings:
4,522
Reviews:
1,740
Avg:
4.28
pDev:
10.05%
 
 
Wants:
431
Gots:
862
For Trade:
5
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User Ratings & Reviews
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Ratings: 4,522 |  Reviews: 1,740
Photo of Sammy
4/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Chewy yeast, and creaminess weight and barley malt. . Get the right glass. Balanced but alcohol is there. Carbonation, significant fruit and some spice. Complex aroma and taste.
Had a year later and really appreciated beautiful head and doughiness. Had a fresh bottle two years later and really noticed mouthfeel, pineapple ester.
Seven years later, and pineapple in a good Belgian yeast.

 388 characters

Photo of acurtis
4/5  rDev -6.5%

Photo of Texasfan549
4/5  rDev -6.5%

Photo of GRG1313
4.5/5  rDev +5.1%

Photo of kylehay2004
4/5  rDev -6.5%

Photo of jaydoc
4.29/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of spycow
4.25/5  rDev -0.7%

Photo of UCLABrewN84
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Best before 5/26/12.

Pours a murky light orange with a 3 inch foamy off-white head that settles to a craggy cap. Chunky streaks of foam line the glass on the drink down. Smell is of white grapes, green apples, citrus fruit, spices, and yeast aromas. Taste is of white grape juice, citrus zest, spices, and mild Belgian yeast. There is a mild bitterness on the palate after each sip. This beer has a medium body and a crisp level of carbonation. Overall, this is a really good tripel and another great beer from Westmalle.

 522 characters

Photo of djrn2
4/5  rDev -6.5%

Photo of StonedTrippin
3.93/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

probably my favorite of the trappist tripels. pours a clearish straw golden color with an excellent white head. light and airy. smells like a farm in august, cut grass, hay, pollen, and of course the belgian yeast. taste is a little sweet, but not bad as tripels go, well hidden alcohol, grassy hops, fruity and light spice as it wanes. even a hint of banana in there. epic mouthfeel, with tons of bright carbonation and a light body. overall a damn good tripel, exemplary of the style, but just a touch too light. doesnt arouse me necessarily, but its a nice easy drinking quality ale

 585 characters

Photo of kjkinsey
5/5  rDev +16.8%

Photo of t0rin0
4.25/5  rDev -0.7%

Photo of Knapp85
4.3/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

This beer poured out as a muddy yellow color with a decent white head on it. The lacing is scattered and doesn't really stick to the glass all that well. The foam does stay on top of the beer though. The smell of the beer had a Belgian yeast aroma followed but some spices on the nose. The taste of the beer was smooth and a little floral. The spices dance on the tongue in the aftertaste. The mouthfeel is very drinkable. Overall this Trappist is quite good and doesn't really fail anywhere. It's enjoyable and well worth the time to try it.

 542 characters

Photo of nmann08
4.75/5  rDev +11%

Photo of westcoastbeerlvr
4.25/5  rDev -0.7%

Photo of metter98
4.13/5  rDev -3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A: It poured hazy golden yellow into a snifter glass with a huge, foamy white head. There's a medium level of carbonation and a good amount of head retention.
S: Aromas of alcohol are present in the nose, along with smells of spices and yeast.
T: The taste is very complex, well balanced and includes some bitterness from the hops, sweetness in the form of candi sugars, yeastiness, and spices.
M: The beer feels medium-bodied on the palate and rather strong. The finish feels both dry and sweet and the carbonation lends a good degree of smoothness.
D: This beer is a definite sipper (but in a good way).

 605 characters

Photo of oriolesfan4
4/5  rDev -6.5%

Photo of BEERchitect
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is among the best of the trappist. Looks peachy and coppery. Highly carbonated and formed a rocky and persitant foamstand that laced well and shows good legging. Smells very sweet of honey, fresh fruits and berries, spices, alcohol, and that unique belgian souring. Tastes malty and candy sweet. Powdered sugar and honey. Sweet fruits of pears, peaches, and raspberries. Spices of clove, corriander, all-spice, ginger and pepper. Sweet alcohol becomes a bit harsh and phenolic in flavor. Remains firm in body throughout the session. High, sweet alcohol combined with the carbonation becomes numbing and playful through the entire mouth. Finishes dry and hot, leaving mild tartness, sourness and lingering hop flavor (noble varieties). This is a very complex and well matured, handled beer. I'm sorry that I have passed this one up so many times previously.

 861 characters

Photo of biboergosum
4.05/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

330ml bottle. I always like it when I find an old-school beer with no English marketing on the label - leave it to those monks to not pander to the outside world - French and Dutch it is.

This beer pours a hazy, pale golden orange hue, with a sizable amount of puffy, foamy white head, which leaves big swaths of sudsy lace around the glass as it genially recedes. There is also a fine, grainy sediment swirling throughout.

It smells of yeasty rising white bread, dried banana chips, biscuity malt, a touch of bittersweet vinegar, spicy clove, orange cream, white pear, and a subtle musty, ethereally funky note. The taste is big fruity malt - lemon, orange, banana, overripe pear, and stewed white grapes - moderately tangy black pepper and clove spice, a touch of wine-friendly yeast, and a subtle warming alcohol edge.

The carbonation is big, frothy, and quite noticeable throughout, the body medium-full in weight and solid in other somewhat less tangible ways, including a crazily unassailable smoothness. It finishes generally off-dry, the fruity malt sweetness persisting, and the booze coming round to bear.

A pretty heady affair, this one is - the fruit character being pleasant enough, and the big ABV doing well to keep the collateral damage to a minimum. Overall, this is rather enjoyable, and a well balanced example of this usually heat-skewed style. Those aforementioned monks tend to have such a deftly mollifying effect, it would seem.

 1,457 characters

Photo of SocalKicks
4.25/5  rDev -0.7%

Photo of kojevergas
3.61/5  rDev -15.7%
look: 4 | smell: 3 | taste: 3.75 | feel: 3.5 | overall: 4

330 cl bottle poured into An Brainblasta goblet in the Porterhouse Dublin. Reviewed from notes.

A: Four finger head of nice thickness, very good retention, and a bit of cream. Hazy yellow colour. Very appealing. Head retains impressively well for 9.5% ABV. I'm excited to try this.

Sm: Fresh slightly citrusy scent, maybe some yeast.

T: Fresh open of a little cream to a complex body of estery notes and citrus hops that are subtle but lovely. Fresh barley. A hint of bittering hops. The three acts work together; the transitions are seamless. Built and balanced well.

Mf: Very coarse, bringing out the flavours in the body. Starts wet but gets very dry, especially at the climax. Too heavy for the complexity (or perhaps more appropriately, lack thereof).

Dr: Too coarse and dry, but hides its 9.5% ABV extraordinarily well. I'd have it again at a better price, perhaps in Belgium.

An influential beer that I need to revisit in more depth.

***
04.14.16: 2nd impression from a bottle purchased at Albert Hiejn in Rotterdam.

Boozier than I remember. Pear, Belgian yeast, Belgian pale malts, faint honey, flowery notes.

I really owe this a proper full review...

Low B / GOOD

 1,186 characters

Photo of brentk56
4.34/5  rDev +1.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: Pours a hazy honey color with a fluffy white head that leaves plenty of soapy lacing around the sides of the glass

Smell: Extremely complex and each time I sniff I pick up different aromas - apricot, vanilla, balsa wood, barnyard funk, candy sugar, banana, and medicinal tones

Taste: Expecting the usual tripel profile, I was quite surprised not to pick up the sweet tones on the front of the palate; starts out very yeasty and bready with some unripe tropical fruit and green apple flavors that are quickly subsumed by a bitter, almost medicinal aspect; the finish is quite unusual, with the bitterness dominating in a not unpleasant way

Mouthfeel: Medium bodied and velvety, with plenty of carbonation

Drinkability: With its tannic bitterness, this is not a beer I want to consume in quantity, but it is an interesting change of pace and would work well with sharp cheese

 889 characters

Photo of oline73
4.5/5  rDev +5.1%

Photo of emerge077
4/5  rDev -6.5%

Photo of Phyl21ca
4.28/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle: Poured a hazy yellow/brown colored brew with a huge bubbly head with better then expected retention. Aroma is quite complex with some different spices that are quite hard to identify and no trace of that high level of ABV. Carbonation is great with an above average body but still lighter then expected, I also noticed a lot of less or sediment floating around. Taste is quite refreshing with again the mix of spice overshadowing the malts and hops. Overall, a very good tripel but still not enough to make this the best Trappist.

 538 characters

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Westmalle Trappist Tripel from Brouwerij Westmalle
4.28 out of 5 based on 4,522 ratings.
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