Westmalle Trappist Dubbel | Brouwerij Westmalle

BA SCORE
92
outstanding
2,723 Ratings
Westmalle Trappist DubbelWestmalle Trappist Dubbel
BEER INFO

Brewed by:
Brouwerij Westmalle
Belgium
trappistwestmalle.be

Style: Dubbel

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

BEER STATS
Ratings:
2,723
Reviews:
1,225
Avg:
4.15
pDev:
10.36%
 
 
Wants:
214
Gots:
509
For Trade:
1
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 2,723 |  Reviews: 1,225
Photo of macesq
4.25/5  rDev +2.4%

Photo of ithinkimasofa
4/5  rDev -3.6%

Photo of nanobrew
4/5  rDev -3.6%

Photo of JSchock7
4/5  rDev -3.6%

Photo of jeonseh
3.64/5  rDev -12.3%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

a bottle that had a drink by Aug 2 2008 date and poured into a Chimay goblet.

A - first off this is what a dubbel should look like. Dark and deep ruby port color with a nice finger and half of dirty creme colored head that was big and puffy. That was one head that stuck around and left some beautiful lacing down the sides.

S - Smells a bit like brown sugar coated dates or French toast with raisin bread. There is also a hint of the alcohol which is surprising given that this has about 3 years of age on it. A bit of some of the red wine and port phenols also appear.

T - Malty and bready on my first sip with just a slight hint of the brown sugar. As the beer goes on, get a bit of grape, both red and yellow grape flavors seem to emerge which give the beer a contrasting flavor profile. The green, dry grape flavor really emerges in the end as it carries on the tongue. Also taste a bit like a brandied christmas pudding filled with dates and honey. Also, the beer is a bit hot for only 7% and given the age, I found it surprising I could taste the alcohol as much as I did. As it warms up, find the alcohol to be a bit dominating and actually give the beer a pecuilar taste that I can't quite but my finger on.

MF - The mouthfeel is full and creamy with a decent amount of carbonation. The after feeling is slightly dry and astringent due to the greener grape flavors, alcohol and carbonation that sit on the tongue.

D - Overall one of the best beers to look at but not to taste. This seems to be an average dubbel as I have had some that were both more complex and tastier. A little more age may due well for this beer to calm down some of the alcohol, but who knows. Overall, it is easy to drink but in terms of a dubbel I'd much rather have a Pere Jacques or Chimay Red. I have to say they blew me away with their tripel but the dubbel not so much.

 1,862 characters

Photo of jjheinrichs
4/5  rDev -3.6%

Photo of heytomcat
3.75/5  rDev -9.6%

Photo of warriorsoul
3.97/5  rDev -4.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to goodbyeohio for passing off a pair of these...
Dark rust in color with a few fingers off light beige head...very fluffy and leaves spotty, yet thick lacing.
Pleasant aroma...malty, burnt candy sugar, bready yeast.
Taste is very good...brown sugar, roasted malt, dusty, and slight dried fruit flavor.
More sweet than dry in the finish, but not overly so...carbonation is less than anticipated after the pour.
More than just a sipper, but not a style I'd enjoy all evening.
Still solid and worth picking up any time of year.

 538 characters

Photo of Bonsall_Phil
4.1/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Photo of parintele
4.25/5  rDev +2.4%

Photo of cletusdog
4/5  rDev -3.6%

Photo of craftbeersweden
4.08/5  rDev -1.7%
look: 4 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4

The beer pours dark, mahogny colored with a hughe, three finger high, brownbeige, head.

Nose: Brown sugar, dark syrup, hazelnut, fudge, caramel, dark bread, raisin, plum, marzipan, dark fruit, cherries and caramel malt. It's a very beatiful nose!
Taste: Nuts, a hint of roasted malt, caramel, brown sugar, coffee, alcohol, biscuit, hops and burned sugar. The taste isnt really up to the quality of the nose.
Body: Medium to full body. High carbonation. A bitter aftertaste.

A great double!

 494 characters

Photo of seaoflament
4.17/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Best by 24/01/08, pretty close to the limit.

I let this one warm up a bit before I poured it.

Pours the color of ripe date fruit flesh with about two inches of foam which quickly recedes to a thin layer.

Sweet Belgian candy with dark malts and dark fruits like dates, figs, and raisins. Spices like cinnamon sticks and nutmeg as well as brown sugar or piloncillo. Freshly baked cinnamon rolls.

Taste is of dark fruits both sweet and a bit of sour notes. Caramel malts, pretty sweet in the taste.

The mouthfeel is creamy and well carbonated.

A pleasure to drink.

 568 characters

Photo of Andrew041180
4/5  rDev -3.6%

Photo of mishi_d
3.52/5  rDev -15.2%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of IronTom
3.75/5  rDev -9.6%

Photo of Leschber
4.5/5  rDev +8.4%

Photo of Jodio
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of MooseBoose
4.5/5  rDev +8.4%

Photo of Agold
4.09/5  rDev -1.4%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

This dubbel has a large billowing white fluffy head. The liquid is ruby colored and the head leaves lacing all the way down the glass. The aroma is belgian yeast all the way. Fruity esters and spicy notes are at the forefront. Kind of light. The flavor is subtle as well mimicking the aroma. Not as full and rounded out as I would appreciate, but still very good. Mouthfeel is great. Belgian candi sugar lightens this one right up with good carbonation levels. Overall, this is a great beer with awesome drinkability. It is a pleasure to split a bomber of this beer.

 566 characters

Photo of Long813
3.68/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Dated: 22/12/11, 1 16037
From: The Beer Temple

G: Chimay Chalice

A: Dark ruby red body with one finger of off white head. Dissipates to a thin ring rather quickly. Typical dubbel characteristics.

S: Funky yeast is prominate here, following dark fruits and some spices. The yeast is much stronger than other types I've had. I

T: Following the aromas, yeast is up front with figs following. There is also hints of various spices in the end.

M: Medium bodied and high carbonation. Frothy texture and sticky bitter aftertaste.

D: Good beer, it's a little to much funk for me, but it's an interesting experience.

 616 characters

Photo of fionn13
3.75/5  rDev -9.6%

Photo of JavierGC
4.68/5  rDev +12.8%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of CayseyW
4.3/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of WYVYRN527
4.23/5  rDev +1.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Serving type and glass: 11.2 oz bottle poured into a chalice.

A: Pours brown, almost crimson, with a cram colored head that retains quite well. Lacing is excellent.

S: Smell is very malt forward, with caramel, some spice, and dried fruits. Hops are more prominent in this brew than other Dubbels.

T: Slightly fruity taste with spice, toasted bread, and toffee. Candi sugar is also present. The finish is dry and very clean, with floral, spicy hop tones.

M: A medium bodied brew, but ever so slightly thin for this style. Flavors are intense, and the finish is long.

D: A very good Dubbel. Rich in flavor, yet has the body to make it very palatable.

 654 characters

Westmalle Trappist Dubbel from Brouwerij Westmalle
4.15 out of 5 based on 2,723 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.

    Learn More
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.

    Learn More
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Learn More