Westmalle Trappist Dubbel | Brouwerij Westmalle

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Westmalle Trappist DubbelWestmalle Trappist Dubbel
2,788 Ratings
Westmalle Trappist DubbelWestmalle Trappist Dubbel

Brewed by:
Brouwerij Westmalle

Style: Dubbel

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

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Ratings: 2,788 |  Reviews: 1,238
Photo of MoreThanWine
3.95/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a beige all-head which leaves a lasting floating merengue. Hazy rusty brown body. Smell has malt, caramel, and fig. Taste repeats the smell but also adds some sour rye. Body is lighter than I expected, medium weight at best. Alcohol seems even higher than the 7% reported on the bottle. All in all a good dubbel but on the hot side.

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Photo of jettjon
4.03/5  rDev -3.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a handsome mahogany brown, nearly opaque with a tiny bit of sediment. Thick 2-finger light brown-tan head that fades slowly leaving outstanding lacing. Very attractive pour. Nose is dominated by yeast and malt; I let it warm but couldn’t coax anything more from it. Mouth is moderately malty with a mild alcohol burn up front, fading to a light flavor of dark fruit, perhaps plums. Finish is dry and mouth-puckering bitter. In the mouth, this beer feels very good; it’s viscous and semi-creamy and quite smooth. Drinkability is good, though the beer feels a bit heavy.

Overall: A solid offering from Westmalle, but not as good as their Tripel. It’s also expensive for a beer of this quality (4.99/ 12 oz.).

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Photo of joaopmgoncalves
4.31/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Poured to a Chimay goblet.

A: Body is brown to coppery with relative haziness. Head is beige with a one finger thickness. No lacing but amazingly good retention.
S: Aroma is very strong on belgian yeast, cocoa, malts roastiness and fruity with some blackberries on top. Very dark but very lively.
T: Taste begins with a very sweet touch, almost liquorice like, having the fruity and roastiness blended very well together. In the end of the sip, the roastiness appears again to let a slight bitterness shine through. Brilliant.
M: Body is low. Carbonation is good. Alcohol is noticeable, way more than expected.
O: This Dubbel is great. Should have it more often.

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Photo of Tdenham
3.92/5  rDev -6.2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Photo of hman43
4.33/5  rDev +3.6%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Look: It pours dark amber with reddish hues. There is a large head that is tannish in color. It has good head retention.

Smell: There are aromas of dried caramel, toast, cherries and plums. There are hints of rose and spices in the nose as well.

Taste: The flavors are highlighted by the raisin and dried cherry flavors with wonderful interplay from the caramel and toast. The balance is towards the malt with a low spicy hop flavor and low bitterness.

Feel: It has a medium-full body that has a slight alcohol warming to it. It has a smooth texture to it with a dry finish.

Overall the beer is highlighted by the complex interplay between the malts and fruity esters. There are pleasant spicy notes and bitterness from the hops.

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Photo of JavierGC
4.68/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of hwwty4
4.13/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured a 11.2 oz bottle into a Chimay Chalice. Poured a dark mahogany with ruby tones and a aggressive head. Probably two inches that gradually gave way and left heavy lacing on the glass. Aroma is fruits, sweet malts, raisins and a little alcohol at the end. Taste is mostly the same, but heavy on the fruits. Mouthfeel is medium body with a nice carbonation all the way through the sip. A highly drinkable beer.

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Photo of SammyJaxxxx
4.5/5  rDev +7.7%

Photo of jneiswender
4.84/5  rDev +15.8%
look: 4.75 | smell: 5 | taste: 4.75 | feel: 5 | overall: 4.75

The beer pours is very cloudy brown body and a nice tan head

The smell is of orange marmalade and Clay

The taste is smooth chalky earthy with some nice malt and fruit

Very will carbonated and somewhat full

A wonderful beer well-crafted and keeping with its style very enjoyable for flavor yet thirst quenching

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Photo of Nerudamann
3.58/5  rDev -14.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a goblet glass.

Look - a dark red color, maybe clear, maybe murky, with about two fingers worth of tan colored foam that dissipates somewhat slowly.

Smell - very dark smelling..warm, toasty, and a bit grape-like.

Taste and Mouthfeel - malty tasting. Just as in the smell, it's a bit toasty and has a bit of a hint of grapes. There's a slight bitterness in the middle, but mellows out in the finish. Texture is pretty well balanced.

Overall - pretty interesting and a good brew in general. Worth the try!

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Photo of Unchi
5/5  rDev +19.6%

Photo of jroof1
4.5/5  rDev +7.7%

Photo of BJSmit
4/5  rDev -4.3%

Photo of Jodio
4/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of MadScientist
4.37/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

A: A copper colored beer with a light haze. The head is low but persistent, made of light tan, creamy bubbles.

S: A strong raisin aroma with a decent amount of caramel malt aroma. There is a light vinous, wine-like character. There is a light bit of fruitiness, enough to let you know that Belgian yeast is part of the mix but not much in the way of spice; the fruit is a low banana note. No hop aroma. There is a light floral alcohol aroma as well.

T: A complex malty sweetness that part toffee, caramel and raisin with a bit of cocoa. The raisin flavor is moderately-strong with a bit of other dried fruits as well. There is a moderately-light hops bitterness. The balance is about even and the finish is towards the dry with a fruity and malty aftertaste.

M: A soft mouthfeel having a medium-full bodied with moderately-high carbonation and a light alcohol warmth.

O: A complex, malty beer.

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Photo of gutbuster
4/5  rDev -4.3%

Photo of tharper178
4.75/5  rDev +13.6%

Photo of marct
2.75/5  rDev -34.2%

Photo of mjurney
4.77/5  rDev +14.1%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Deep mahogany color, murky. Lively carbonated. Thick beige head.

Mixture of tropical and dark fruit, deep bready malt, caramel.

Mix fruit, bananas, apples, plums, dates, raisin. Creamy malts, caramel, a little milk chocolate. Hop bitterness towards the end. Finish is tart, semi-dry. Body is full, crewy, creamy, a little warmth, easy drinking.

It's an excellent beer!

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Photo of brew3crew
4.15/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A-maroonish in color with a tan head that sticks around
S-strong belgian smell of yeast. Maybe some sugar? Can't quite pick up much else
T-sweet malt and caramel. A treat.
M-medium bodied and crisp and clean.
D-very drinkable. Done with me taste in no time.

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Photo of mkennedy119
3.75/5  rDev -10.3%

Photo of illpass78
4.5/5  rDev +7.7%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.75

11.2 ounce bottle poured into a big wine glass because I didn't have a chalice. Yeah, I know.

Appearance: Pours a dark, cloudy reddish brown with a big creamy head that sticks around forever. Good amount of lacing, too. Cool looking beer.

Aroma: There's a lot going on in the smell. Smells of dark fruits, raisins, dates, figs, toast, some mild spiciness, a little floral character, and maltiness.

Taste: The taste follows the nose, and it's complex, creamy and delicious. Really a terrific beer. The dark fruits dominate and the finish is appealingly bitter. Alcohol is muted in the nose and on the palate.

Mouthfeel: It's a fun beer to drink; creamy and smooth, with a big sturdy body.

Overall: A terrific, classic beer. It's pretty close to perfect in my opinion.

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Photo of Minkybut
3.16/5  rDev -24.4%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

I poured this expensive beer into my tumbler at 50 degrees. I thought I was going to like this because I have heard so may great things about it. It had a fine bubbly head ans was a rich mohoganny color but was cloudy. The beer semmed to be very very carbonated. The beer had a nice creamy head and bad ass lacing but was very strong in the alcohol taste. I will not buy again but thats just my opinion.

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Photo of CTbrew32
4.02/5  rDev -3.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance- Very dark brown/mahogany in color with a slight red hue. Pours a two finger white/slightly tan colored head.

Aroma- Plums, chocolate, and a little bit of spicy/herbal hops.

Taste- Lots of dark fruits in this plums and dark cherry flavors, and even some chocolate malt sweetness in there as well. In the finish there's a ton of malty dryness and a little bit of hop spice, almost like a spiced dark cherry flavor.

Feel- Medium to high carbonation, medium body, creamy texture, and incredibly dry in the finish.

Overall- Really like this dubbel as it has great dark fruit flavors and an interesting spicy hop profile in the finish. Only complaint is the finish, which can be overbearingly dry. Other than that its a great beer.

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Photo of Libeertarian
3.91/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

From notes taken 01/17/17:

On back of bottle it says best before 12/03/16. I won’t deny I neglected it for a while because I figured it would be basically the same for a year or two, given the higher ABV, although at 7%, this is on the lower end of the ages-well spectrum. What I am not sure of, is whether I should interpret that as March 12th (assuming European dating methods, it is a European beer after all) or December 3rd (assuming American dating methods, it is an imported beer after all). It is either almost a year past its best-by date or basically still fresh (a month and a half past “best”). If I had to guess, given that I purchased it in August of 2016, probably it is still relatively fresh, as opposed to it being fairly old when I bought it.

Deep copper appearance, darker than brandy, lighter than dark rum. Fairly clear but in this glass at least seems slightly metallic. That’s the first pour into this smaller goblet. Second pour contains an abundance of chunk and haze, it is almost entirely opaque, and brown. Head is loose and rocky on the sides, but on the surface and I suspect towards the center, considerably tighter and finer and more uniform, bubbly to frothy with only moderate retention. Smell is moderately roasty/toasty, with subdued phenols and suggestions of toffee, caramel, brown sugar, nuts, even banana. Not a very strong nose for what it is, and with just moderate warmth not even particularly boozy, but still makes me thinks it will be absolutely delicious. One of the most overtly and distinctly toasty beers I have ever had, straying neither too far into roasty nor caramelized sugar territory. Some of this is clearly from the malt, but there is little doubt the phenols come into play here as well. Apart from this we have some mild dark fruit tartness, some apple or pear, brewing spice, and a semi-bitter metallic/phenolic finish. I do prefer this style to be sweeter, heavier, boozier, but this is still very interesting and tasty. Medium-bodied I suppose, hard to tell with how effervescent and velvety it is. A tiny bit of warmth. I paid great attention to detail here, and as much as I hate to sound plebeian, I have to say the American versions of this style I have had have overall been better, so far. There are certainly other Belgians that the Belgians themselves seem to do better.

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Westmalle Trappist Dubbel from Brouwerij Westmalle
Beer rating: 4.18 out of 5 with 2,788 ratings