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Guinness Special Export Stout / Antwerpen Stout | Guinness Ltd.

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BA SCORE
93
outstanding
179 Reviews
Guinness Special Export Stout / Antwerpen StoutGuinness Special Export Stout / Antwerpen Stout
BEER INFO

Brewed by:
Guinness Ltd.
Ireland
guinness.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 06-28-2003

BEER STATS
Reviews:
179
Ratings:
345
Avg:
4.19
pDev:
13.37%
 
 
Wants:
134
Gots:
59
For Trade:
1
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Reviews: 179 | Ratings: 345
Photo of waterski
4.24/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Friends that share new beers with you are the best. Poured from an11.2 oz bottle into a wide mouthed glass. Intensely deep brown, but not quite black. Little to no head, could be the glass. Light brown lacing around the side of the glass. Aromas of smoke, sweet/dark chocolate, fig, raisin and a bit of molasses. Taste follows up the aroma with the addition of some coffee bitterness. The flavors hold through the tasting. Even lingering. Original tasting was near 45 degrees, I'd suggest letting it warm a bit more. Fantastic change for Guinness. Hope another friend shares.

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Photo of NeroFiddled
4.17/5  rDev -0.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Guinness & Co. "Antwerpen Stout"
11.2 fl. oz. brown glass bottle, production coded but without freshness dating.
$3.49 @ Total Wine & More, Cherry Hill, NJ

Notes: Another great label in the Brewers Project Series with a bit of an art deco look to its lettering, and gold highlights over its multiple blues. The pour looks grand, very much like any other bottled Guinness (the head is much lighter on the draught). The head retention is quite good, and the lacing even better. On to the aroma... buttery (I don't see that in the description on the label), nutty, and toffee-like with a very soft roastiness, and a bit of smokiness. It reminds me of roasted chestnuts. All of that continues into the flavor with the addition of a soft fruitiness that includes apple and a little bit of dark fruit, as well as some molasses and cocoa. It's medium bodied and crisp with a standard carbonation that helps cut through its richness in conjunction with its solid bitterness. The alcohol is fairly well veiled at the outset except for perhaps a little bit in the finish where a little bit of heat might seem appropriate amidst its lingering smokiness. As it warms though the heat begins to show a little more, but again, it's not particularly unwelcome in the mix. If it's true, as the label states, that this has been exported to Belgium for years I can understand why. It's interesting, intriguing, and ultimately satisfying. I see it as more of a sipper myself (who wants all that richness to go to waste by just swallowing it down quickly), but maybe that's just me. And although many will see the buttery diacetyl as a defect I've always been kind of fond of it, and now that it's less common, perhaps even more so. Certainly worth trying.

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Photo of mvanaskie13
4.19/5  rDev 0%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a custom pint glass: color is black, solid; head is tan with fine bubbles, presents about 1 inch thick - dissipates to a ring and solid top, minor lacing; color is just guinness solid black.

Smell is roast, light toffee, hints of cocoa, then more roast and light espresso with subtle grassy hops.

Taste is roast, roast and more roast - but not biting, bitter or burnt; then some light toffee, hints of cocoa and espresso; mild grassy hops interplay with the malt flavors.

Mouthfeel is crisp, moderate carbonation and dry; barely perceptible abv presence.

Overall a great brew and a bit smoother than foreign extra stout.

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Photo of Dinglehacker
4.1/5  rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Poured into pub glass. Perisistent cream head and lace throughout the experience. Mostly opaque black in color.

Nose of roast and berries

Taste Is very creamy. This some kind of cream stout? Very subtle hop undertones, roasty, oaty.

Medium carb and full.

Like Pabst with Old Tankard, Guinness is a mega-import brand with some delicious secrets in the closet. For fans of all stout varieties and Dunkelale.

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Photo of Immortale25
4.04/5  rDev -3.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured into a Wicked Weed snifter. No readable freshness date.

A- Pours a fully opaque black color with a 1/2 inch tan head that retains well before becoming a thick ring around the edge of the glass and some random splotches of bubbly surface foam. Resilient lacing leaves large clots behind.

S- Biscuity sweet malt character exhibits notes of brown sugar, molasses and caramel. Also a hint of coffee.

T- Roasty upfront with a slight metallic flavor mid-palate that's soon washed away by sweetness. Very drinkable for the ABV and there's some hop bitterness plus some bitterness from the roast to complement the sweetness.

M- Soft and slightly creamy with medium carbonation and a full body.

O- Quite good though I doubt I'd revisit it.

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Photo of Fear4Beer
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wow, this is an interesting Guinness brew. It has quite the history according to the bottle, it has been made since 1944 and has primarily been a beer for the Belgian market. This is its first release in the United States. If I were to have drank this beer without this history I would have sworn this was a new recipe made with Americans in mind. The reason for this is because this beer has a stout like presence but there is a hoppiness to the beer like a modern day American beer. The hop presence is not over the top, it is blended quite well.

This beer has a caramel, cocoa, toffee, vanilla, and definitely a flavor that I would describe as buttery. When the beer first hits your tongue it is creamy and the mouthfeel is thick. But at the same time the mouthfeel is slightly water as you swallow it. It's quite interesting. The flavor stays in your mouth for a long time after every sip. It just lingers on your tongue. There's this smokey toffee/caramel flavor that just stays around for a visit. The finish is quite dry and on the backend I can pickup a sort of lactose component (I've drank quite a few Lancaster Milk Stouts so I know what that tastes like). The alcohol is well hidden. I think the dryness of the beer hides the alcohol well. I'm not a big fan of dry beers so that aspect drops a few points for me, but I respect that they hid the alcohol taste. You can feel the warmth though.

I have to admit when I first took a sip I was in a bit of shock because it doesn't remind me of something Guinness would make. I was confused as to how much I liked it. I needed to drink more to fully take it in. I'm not a big stout drinker but I've had beers like Ten Fidy which gets rave reviews here . I would actually consider this beer similar to a Ten Fidy (an imperial stout) but the difference to me is that Ten Fidy violates your taste buds (wayyyy to much hop bitters, it makes my face turn inside out) while this beer accomplishes what Ten Fidy does without turning your face inside out. haha.

I'm glad I tried this beer. It's not something that I would drink all of the time, but I have to hand it to Guinness for bringing this to the US market. I know a ton of you will love this beer. This is a beer Guinness should be proud of for sure.

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Photo of barnzy78
4.05/5  rDev -3.3%
look: 4.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2oz bottle, thanks to my friend, Ken, for giving me a bottle to try
A - towering tan colored head holds incredible retention atop a black colored ale; heavy lacing sticks all the way down the glass
S - roasted barley, fresh french roast coffee, cream, earthy hops
T - roasted barley, dark chocolate, coffee, toffee, raisin, earthy hops, faint smoke and anise
M - fuller side of medium for body, creamy and smooth, finishing modestly bitter with a twang of familiar Guinness sourness; roast & char linger on the palate
O - very similar to Guinness Foreign Extra Stout - this one seems to be more roasty while FES seems to be more dark fruit. I'd love to have them side by side because both are very good. I'd drink this anytime.

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Photo of superspak
4.2/5  rDev +0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

330 ml bottle into snifter, bottled on 9/8/2016. Pours nearly opaque dark brown/black color with a 1-2 finger dense and rocky light khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big dark chocolate, cocoa, coffee, caramel, toffee, toasted dark bread, molasses, raisin, fig, and date; with lighter notes of licorice, nuttiness, smoke, tobacco, wood, herbal, and roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt, light-moderate fruity yeast, and light earthy hop notes; with great strength. Taste of big dark chocolate, cocoa, coffee, caramel, toffee, toasted dark bread, molasses, raisin, fig, and date; with lighter notes of licorice, nuttiness, smoke, tobacco, wood, herbal, and roast/toasted earthiness. Light-moderate herbal hop and roasted bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, caramel, toffee, toasted dark bread, molasses, dark fruit, and roast/toasted earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/roast/bready malt, light-moderate fruity yeast, and light earthy hop flavors; with a great roasted bitter/sweet balance, and zero cloying flavors after the finish. Lightly drying from hop/roast bitterness as well. Medium carbonation and medium-full body; with a very smooth, creamy/bready, and lightly sticky/chalky balanced mouthfeel that is great. Minimal warming alcohol for 8%. Overall this is an outstanding foreign stout! All around awesome complexity, robustness, and balance of dark/roast/bready malt, light-moderate fruity yeast, and light earthy hop flavors; very smooth and easy to drink for the ABV. Very rich and complex for the modest ABV as well. A highly enjoyable offering.

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Photo of Foyle
4.57/5  rDev +9.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Served from bottle into pint glass.
Pours a 3" foamy tan head that drops very slowly with abundant lacing. Color is opaque black. Aroma of deeply roasted malt, coffee, and herbal hops. Mouthfeel is heavy and slightly astringent with a lingering finish. Flavors of dark roasted malt, smoked malt, peat, coffee, chocolate, with a lingering bitterness after the swallow. Another excellent offering from Guinness.

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Photo of bobv
4.18/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Easy pour yields a one inch had with some lacing that lasts all the way down. Nose of chocolate, caramel, and roasted malts. Taste follows with a nice bitterness in the finish, not overpoweringly bitter, just...nice. Real nice, full feel. This makes their famous stout feel like water, but we knew that! Overall, I think the Belgians were lucky to have had this since 1944!

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Photo of smakawhat
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a nonic pint glass.

Creamy and rich cascading and lathering head, easily making a solid three fingers or more. Light espresso but darker than tan in color, it has excellent capped retention and staying power. Body color is a dark rich walnut black, nearly midnight with just a faint touch of opaqueness under the head. Great looking stout.

Notes of cream and vanilla on the nose. A kind of carob like chocolate sense, and whoppers milk like candy. Slight fruity berry like esters match out as well. Quite solid if hints a little sharp acrid in places too strangely.

Very nice palate, with a hint of creamy mouthfeel but also a bit hinting quick and washing wet feel too. Balances a nice light roast but also soft malt body in the mid palate. Aftertaste has a bit of woody dryness, a hint of hop bitterness, and some interesting lingering charcoal like flavors as well. Stays away from being too sweet if hinting just perhaps a bit of banana in the mix.

A pretty nice enjoyable stout.

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Photo of BloodSoakedAleMug
4.67/5  rDev +11.5%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.5 | overall: 4.25

Pours a pitch black shade of brown with a one finger, café colored head.

The smell is intoxicating. Imagine being in a bakery surrounded by sugary pastries, chocolate dipped fruit and cakes and pies. Notes of black licorice, cappuccino, tiramisu and salted creme brulee amongst rich decadent notes of lightly smoked toasted malt and bitter chocolate.

Smooth and well balanced, although sharp and pungent. Moderate roasted grain and sweet chocolate malt flavor upfront. Notes of espresso, black licorice, and restrained, fruity esters akin to plums, raisins and gourmet red apples gradually develop over the course of the finish. Vaguely hoppy with notes of earthy, floral pine resin throughout. A clean, albeit spicy alcohol profile is detectable at times.

Mouthfeel is full bodied and lightly carbonated. Highly drinkable (it's tasty and goes down smooth), though boozy and noticeably alcoholic.

Overall I really enjoyed this. This is a moderately hoppier, boozier alternative to their foreign extra stout, with sharper notes of lactose, smokey malt, milk chocolate and black licorice. If it came in six packs, I could see paying a premium price, but for now I think their standard export stout (foreign extra stout) is a better deal at half the price.

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Photo of Jason
4.16/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

11.2 brown bottle, sample from the brewery.

Grandiose head on top of a very dark brew, yeah ... this beer is showing off. Roasted grains, ripe dark fruit, light molasses, and a mild buttery tone on the nose. Soft roasty palate, a little buttery, dark brown sugar, and a suggestion of dark German bread and a very mild coffee on the palate. Modest hopping, warming alcohol, cooked dark fruit, and a toasty note in the middle. Finishes a little sweet, malty, and roasty. My third trip to Belgium in my mini bar was this lush beer, I talked to it and it talked back until I drifted off to sleep. Thanks guys for listing to me, while beer geeks would have loved this beer 10-15 years ago in the US I am happy to see this again ... please make this a yearly visit.

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Photo of alarmclock314
3.96/5  rDev -5.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

11.2oz bottle, no date. Pours transparent brownish black with a large sized tan head; lots of small carbonation bubbles. Smells of roasted malt, licorice, molasses, dark fruit, floral/earthy hops, and some cocoa. The taste follows exactly with roasted malt, licorice, molasses, dark fruit, hops, and some cocoa. Moderate sweetness and bitterness. Somewhat below average smell/taste intensity. Medium carbonation and lighter body; pretty drinkable. Overall, it's an interesting Export Stout with lots of licorice and molasses, but could use more intensity and body.

 571 characters

Photo of GreesyFizeek
4.41/5  rDev +5.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Bottle purchased at Nathaniel Square Corner Store in Rochester, NY.

This one pours a nice dark brown-ish red, with some black tinges, with a 1.5 inch foamy head, and a good level of lacing.

Smells like roasted malt, smoky tobacco, toffee, caramel, butterscotch, dark chocolate, and dark coffee.

This is another example showing that Guinness can actually make good beer. I've never liked Guinness Draught, or Guinness Extra, but Foreign Extra, and this reimagining of the John Martin Special Export is awesome too. There's a lot going on, with a super creamy taste, dark fruit, maybe some cherry, with toffee, black coffee, a wonderful nuttiness, light smoke, and sweet chocolate. Wow- there's really a ton going on here.

This is medium bodied, could maybe be a little thicker, but it's far from thin. It's super creamy (it is Guinness, after all), with a good level of carbonation.

This is absolutely stellar. Now to figure out how to get a bottle of the John Martin Special Export stout for comparison.

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Photo of woodychandler
3.69/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

I have had a good several days as a customer at The Friendly Greek Bottle Shop here in Lancaster, PA. They took delivery of a bunch of new & different beers on Thursday & our crew of (usually) Friday evening knuckleheads swooped in to procure them.

From the bottle: "A rich and robust Stout"; "First brewed in 1944 for export from Dublin to Antwerp."; "The Brewers Project"; "A group of enterprising brewers on a quest to explore new recipes, reinterpret old ones and collaborate freely to bring exciting beers to life. This 8% ABV Stout has long been a secret pleasure among beer connoisseurs and indeed our own brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention its excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special Stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America."

I Pop!ped the cap and began a moderate pour, but as soon as I saw the pseudo-cascade begin, I backed off to allow it to do its thing. That turned out to be the creation of three-plus fingers of dense, foamy, rocky, deep-tan/light-brown head with great retention. Color was Black/Opaque (SRM = 44), allowing ZERO light penetration and showing cola highlights only on the bottom edges of the glass. Nose smelled of dark chocolate, light smoke and treacle, but not terribly different from other Foreign/Export Stouts. Mouthfeel was medium-to-full, not quite creamy, but close. The taste very much mirrored the nose - bittersweet chocolate, smoky charcoal and the tart, off-sweetness of treacle. Finish was semi-dry, very much of bittersweet chocolate & treacle with a light, lingering smokiness. Not bad, but does it merit the hype of bringing it to the U.S. for the first time? Eh. I can find Guinness Foreign Export pretty easily as it is, so the arrival of this one does not really trip my trigger.

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Photo of nout72
4.32/5  rDev +3.1%
look: 4.5 | smell: 3.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Great beer. Stronger, sweeter and a bit more bitter than Guinness West Indies Porter. But in my opinion less subtle and sophisticated. What I love about the West Indies is that it needs your nose to give depth to the flavor. West Indies smells divine. This Guinness special has a weaker smell, although it makes up with a bolder and somewhat fuller flavor, a bit Belgian styled.
The sweetness lingers a bit too long, the West indies is a bit dryer which I prefer.
But apart from that this really is a great beer.

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Photo of Zet
4.43/5  rDev +5.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pitch black with a decent head of beige foam that leaves pretty lacing. Full smell of milk chocolate, roasted coffee and vanilla. The taste is awesome: very complex yet in perfect balance. Dark chocolate, coffee, toffee, raisins, cherries and raspberry. Mildly sweet, mildly bitter with a modest dry aftertaste. Mouth feel is smooth and full. Guinness struck gold with this export stout. I'm very happy I actually live in the part of the world they export this particular version to!

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Photo of Arthuros
4.64/5  rDev +10.7%
look: 4 | smell: 5 | taste: 4.75 | feel: 4 | overall: 4.5

Wow, what an upgrade on the classic Guinness (and boy do I live the original).

Smells of liquorice and dried fruit, tastes similar with burnt ash and a hint of coffee and chocolate. Sweet and bitter balance is great.

A really really decent stout, with great color, surprisingly clean white foam.

A winner.

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Photo of drmeto
3.15/5  rDev -24.8%
look: 4.75 | smell: 2.75 | taste: 3 | feel: 4 | overall: 3

L:
-pours a very dark brown with mahogany tinges and a big,frothy,beige head
S:
-grainy,lactose,vanilla,toffee
T:
-toffee,coffee,chocolate,caramel,plums,raisins
-toasty finish
-almost a little tart
F:
-medium carbonation
-medium body
-alcohol well hidden
O:
Lacks in most categories

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Photo of StJamesGate
4.25/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Vertical tasting w/ 2014, 2013, and 2010 expiry dated bottles; ratings are averaged.
2014: Garnet black with webby tendrils of tan.
Metallic and lean nose with slight raisin.
Giant treacle body with some coffee grounds and dried cranberry.
Pure Baker’s chocolate end and drying vinous linger.
Medium to full, dry, and chewy.

Much tinnier and port-like than I’d expect - raisiny yet dry. No sweetness to help you swallow it. Mighty but easy.

2013: Bigger vinous nose, great webbing, and a much fuller and silkier body. Big chocolate thread; reminiscent of Polish rum-raisin bon-bons. So much to dig into; almost not the same beer.

2010: Tobacco nose comes out now, there are more oxidized sherry notes, and it’s starting to get too fizzy. Past its peak, but still has an incredible long, layered sultana finish.

Overall all a very different creature from Foreign Export - goes for tart over sweet, dark fruit over coffee. Should be laid down and then tasted like port. Worthwhile.

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Photo of MrDell
4.4/5  rDev +5%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

19.11.15

Guinness Special Export Stout (John Martin - Belgium)
Foreign / Export Stout – 8% - 330ml Bottle – Best Before 30.01.2017

Appearance: Completely black. 1 finger tan head. Beautiful lace work.

Aroma: Milky coffee, alcohol and roasted malts on the nose.

Taste: Coffee and dark chocolate followed by hops and a little warming alcohol in the finish.

Mouthfeel: Smooth and velvety. Heavy in body. Leaves the palate a little oily.

Overall: Very enjoyable big stout with lots of flavour. Far superior to any other Guinness I've ever tried before and very reasonably priced considering the quality (2.80 a bottle in Switzerland). 8.5 / 10

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Photo of Thisdrinkinglife
2.75/5  rDev -34.4%

Review: Bottle of Guinness Foreign Extra Stout, 7.5%ABV

Comes in the well known dark bottle, Guinness Special Extra Stout is a beer with its own unique taste. Can I find the classic Guinness taste in this Foreign Extra version?

Pours the expected pitch black colour with a tan whitish head that didn't last too long, with little lacing.

A very strong aroma of dark cocoa, coffee and roasted malts. The smell is quite strong on the nose.

The taste was powerful. Now I know why in Africa they use the slogan "Guinness gives you power!" It was a very strong tasting stout, with a long bitter aftertaste, that had a bite to it. Overall a good strong stout, tasting of roasted malt with traces of coffee. As you would expect with a Guinness stout the flavours are complex and well balanced, making it one of the worlds richest tasting beers. Still not as good as a pint of the real black stuff beside the Liffey, Dublin town.

 925 characters

Photo of JackieKu
4.12/5  rDev -1.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

330ml bottle. Best before 2017-03-02.

A: Opaque black. Poured 3 fingers high of head.
S: Raspberry. Moderate roasted aroma. Some chocolate and nuts.
T: Moderate roasted flavor. Raspberry. Slightly chocolate. Mildly sweetness. Moderate bitterness.
M: Medium high body. High carbonation.
O: Flavorful and balanced. Not too thick or sweet.

 337 characters

Photo of titvs
4/5  rDev -4.5%

Review based on BJCP2008 guidelines (style 13D). Bottle 33 cl - Batch L4120. AROMA: sweet and vinous alcoholic like aroma with roasted and coffee notes. some dry grapes aromas. low non existent hop aromas. no diacetyl. APPEARANCE: deep brown color and opaque. nice large and moussy tanned head with good retention. TASTE: roasted grains dominate with some coffee and cacao notes. medium-high bitterness that lingers into the aftertaste with very low to none hop flavours. alcohol notes present with very low diacetyl. finishes somewhat dry. PALATE: médium body with a velvety like texture. some warming impression present. moderate carbonation. OVERALL: a nice export stout with very pronounced roasted flavour, velvety texture and a bit on the dry side.

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Guinness Special Export Stout / Antwerpen Stout from Guinness Ltd.
4.19 out of 5 based on 345 ratings.
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