Guinness Special Export Stout / Antwerpen Stout | Guinness Ltd.

BA SCORE
92
outstanding
435 Ratings
Guinness Special Export Stout / Antwerpen StoutGuinness Special Export Stout / Antwerpen Stout
BEER INFO

Brewed by:
Guinness Ltd.
Ireland
guinness.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America.

Added by TheLongBeachBum on 06-28-2003

BEER STATS
Ratings:
435
Reviews:
217
Avg:
4.16
pDev:
9.62%
 
 
Wants:
138
Gots:
75
For Trade:
1
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 435 |  Reviews: 217
Photo of Ciocanelu
4.25/5  rDev +2.2%

Photo of ToolHead
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

30 cl. bottle; served in Duvel tulip.
Black color; nice, creamy, tan head with good lastability.
Bitter, heavily roasted aroma. Impressive fullness and bite in a well-balanced bitter, dry taste that's nicely rounded and complex. The alcohol is impressively hidden and is noticeable primarily as a slowly warming sensation halfway into the glass. Assertive, long finish. Very nice, full mouthfeel. Highly drinkable.
A thoroughly impressive stout.

 450 characters

Photo of akorsak
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to upsjeff for this 330 mL bottle.

A: The stout is a dark brown, nearly black, color with the occasional ruby red flash. A finger and a half of tan leather head is lacing nicely.

S: The nose has lactic sourness amongst the roasted malts. Peppery flourish and mild hops round out the nose, which is much fuller than the 250th that I just had.

T: Mmmm! The stout has the thick qualities of a Guinness with a touch of Belgian spiciness. Chocolate malts are nicely roasted and augmented with cocoa powder. Lactic sweetness has an edge of sourness but not a significant one. A pronounced hoppiness resides near the end of each sip. Licorice and dark fruits are signs of the Belgian aspect. Luscious chocolate lingers on the palate long after a sip is gone.

M: The mouthfeel is rich, a nice twist on the classic Guinness export. A stout that embraces its Belgian side.

D: Quite the conundrum: it is the best Guinness but it is too rich to enjoy over and over again. The 8% doesn't really rear its ugly head, content to stay in the background.

 1,048 characters

Photo of VictoriaTyagunova
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of eric5bellies
4.25/5  rDev +2.2%

Photo of gonzo000
4.25/5  rDev +2.2%

Photo of safaricook
4.25/5  rDev +2.2%

Photo of Narthax
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of NeMe
4.25/5  rDev +2.2%

Photo of jmtpi
4.25/5  rDev +2.2%

Photo of MacStinson
4.25/5  rDev +2.2%

Photo of StJamesGate
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Vertical tasting w/ 2014, 2013, and 2010 expiry dated bottles; ratings are averaged.
2014: Garnet black with webby tendrils of tan.
Metallic and lean nose with slight raisin.
Giant treacle body with some coffee grounds and dried cranberry.
Pure Baker’s chocolate end and drying vinous linger.
Medium to full, dry, and chewy.

Much tinnier and port-like than I’d expect - raisiny yet dry. No sweetness to help you swallow it. Mighty but easy.

2013: Bigger vinous nose, great webbing, and a much fuller and silkier body. Big chocolate thread; reminiscent of Polish rum-raisin bon-bons. So much to dig into; almost not the same beer.

2010: Tobacco nose comes out now, there are more oxidized sherry notes, and it’s starting to get too fizzy. Past its peak, but still has an incredible long, layered sultana finish.

Overall all a very different creature from Foreign Export - goes for tart over sweet, dark fruit over coffee. Should be laid down and then tasted like port. Worthwhile.

 998 characters

Photo of WhoWeCallMeat
4.25/5  rDev +2.2%

Photo of Slatetank
4.25/5  rDev +2.2%

Photo of Sinthoras
4.25/5  rDev +2.2%

Photo of powdersoldier
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of kwjd
4.25/5  rDev +2.2%

Photo of agreenman19
4.25/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Photo of mwvman
4.25/5  rDev +2.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of beerutiful1
4.25/5  rDev +2.2%

Photo of JavierGC
4.25/5  rDev +2.2%

Photo of NjalThorgeirsson
4.25/5  rDev +2.2%

Photo of Pedraza
4.24/5  rDev +1.9%

Photo of Johnct
4.24/5  rDev +1.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4

Photo of waterski
4.24/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Friends that share new beers with you are the best. Poured from an11.2 oz bottle into a wide mouthed glass. Intensely deep brown, but not quite black. Little to no head, could be the glass. Light brown lacing around the side of the glass. Aromas of smoke, sweet/dark chocolate, fig, raisin and a bit of molasses. Taste follows up the aroma with the addition of some coffee bitterness. The flavors hold through the tasting. Even lingering. Original tasting was near 45 degrees, I'd suggest letting it warm a bit more. Fantastic change for Guinness. Hope another friend shares.

 578 characters

Guinness Special Export Stout / Antwerpen Stout from Guinness Ltd.
4.16 out of 5 based on 435 ratings.
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