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Guinness Special Export Stout / Antwerpen Stout | Guinness Ltd.

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Guinness Special Export Stout / Antwerpen StoutGuinness Special Export Stout / Antwerpen Stout
BA SCORE
4.12/5
Exceptional
495 Ratings
Guinness Special Export Stout / Antwerpen StoutGuinness Special Export Stout / Antwerpen Stout
BEER INFO

Brewed by:
Guinness Ltd.
Ireland
guinness.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America.

Added by TheLongBeachBum on 06-28-2003

BEER STATS
Ranking:
#2,110
Reviews:
245
Ratings:
495
pDev:
9.71%
Bros Score:
4.16
 
 
Wants:
142
Gots:
93
Trade:
1
HISTOGRAM
 
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Ratings: 495 |  Reviews: 245
Photo of ChrisBowers
4.57/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Simply the finest offering from the Guinness Brewery, and only available in Belgium. Goes to show you what a great beer place that country is! Not that you needed that to know. Pours a dark dark brown. Slightly fizzy, aroma is rich, roasty. First taste is rich, roasted malts, bitter chocolate, maybe even a little licorice or rum. Great roasty yet slightly hoppy finish. All this and incredibly silky and creamy. What a great beer. Unfortunately its not available here.

 470 characters

Photo of BeerNemesis
4.57/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Guinness Special Export Stout | 330 ml | 8.0% ABV | vintage

Brewer: Guinness Ltd.
Style: Foreign / Export Stout
Glass: Snifter

Presentation:
Orange-yellow label with the words "Guinness Special Export St. James's Gate Dublin". I'm told this is not available in the U.S. Luckily, my friend Justin brought one over after touring Europe.

Appearance:
Pours a beautiful matte black with a fine mocha head of 1". Great lacing.

Aroma:
Deep and rich coffee and dark chocolate flavors mingled with dark fruit and brown sugar. A tinge of oaky, whiskey-like alcohol lurks in the background.

Taste:
Immediately the dark chocolate and espresso notes in the nose translate onto my palate. Unlike many stouts, the Special Export manages to imbue the standard cacao and coffee with a somber richness and complexity. The middle features a flash of cola and some brown sugar. It is at this stage that I am most reminded of the common Guinness Stout.The finish is oaky and a bit alcoholic with just the slightest hint of dark fruits.

Mouthfeel:
Remarkably creamy and well-carbonated. It carresses the tongue like a sudden brush of silk against supple skin.

Harmony:
Extraordinarily complex and well-crafted. Flavors are vibrant and the aftertaste matures gracefully well after the last sip.

Price = It was a gift from the one and only Justin M.
Served/bottled on: Doesn't say
Best by: May 26, 2011

 1,398 characters

Photo of Foyle
4.57/5  rDev +10.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Served from bottle into pint glass.
Pours a 3" foamy tan head that drops very slowly with abundant lacing. Color is opaque black. Aroma of deeply roasted malt, coffee, and herbal hops. Mouthfeel is heavy and slightly astringent with a lingering finish. Flavors of dark roasted malt, smoked malt, peat, coffee, chocolate, with a lingering bitterness after the swallow. Another excellent offering from Guinness.

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Photo of basica
4.56/5  rDev +10.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

I am a little excited to try this beer; I bought it from CrackedKettle.com and it is the very much coveted Guinness Special Export Stout. After cracking it open, my first whiff told me that this was like a Belgian dark ale with the fruty nose but on a second sniff I am catching the roasted malts, milk, caramel, a bit of coffee and a bit of chocolate. Predominantly, I am getting milk and roasted malts. I do not think the smell was as strong as the FES but I like it on this one. The pour yielded a creamy rocky head (creamier than the FES) that refuses to settle (this has to be a family trait in Guinness brews). Almost jet black in color; very nice appearance and a nice lacing turned up after drinking it for a bit. I took a sip and man the first thing I notice was the ultra slick mouthfeel on entry and throughout till I swallowed it. Before getting to the taste I am already going to give a 5 to mouthfeel. Let's break my usual rules and do the mouthfeel first. Unlike many beer that goes in with a slight sting, the SES was just smooth, so very smooth creamy, milky entry of the rich and thick stout. A low but apt amount of carbonation for this one and the milky creamy smoothness with the thick richness is the winner for the mouthfeel of this one. The taste starts off with roasted malts and some hints of chocolate and coffee which is constantly flooded with this lactic milkiness backing which I loved. Best of all the bitterness was so well contained it was well acceptable by my standards. Compared to the FES this one's a pleasure to drink and it's drinkability is nothing but a 5. The taste was rich yet mellower than the FES which gets a bit stingy at times. Some very faint dark fruits (I found plums which came on just before the finish and lasted into the after taste) which got onto the nose though I think if this one has a proper sweet fruitiness to it, I am almost certain taste would score a 5 as well. Goodness... But talking about sweetness this one does have a tad bit of sweetness. The dark fruits were in the after taste led by plums wich are blended amidst roasted malts and lactic milkiness which was pretty omni-present but very nicely balanced. The milkiness found its way to the nose as the fruitiness became a little raisin like; almost analagous to the dark belgian ales. Bitterness was there but well under control. A stout brewed close to perfection; a pity it is so hard for me to obtain this one.

 2,440 characters

Photo of patre_tim
4.55/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

A: Dark Brown almost black, opaque with amber tinge at the edge when held to the light, lots of carbonation, a finger of tan head with a slight cherry tinge.

S: Cherries, licorice, toasted malts and molasses in addition to the typical Guinness smells.

T: Toasted malts, molasses with hints of cherries and licorice, light sweetness, coffee.

M: Medium thick body with a light syrupy weight, medium carbonation.

O: Taste like a cross between a Guinness and a Belgian dubble or dark ale. More complex and sweeter than your average Guinness.

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Photo of Vylo
4.55/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Photo of biscodoll
4.55/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

From a bottle, poured into a pint glass.

While visiting Belgium last year, I quickly got tired of the "Belgian beer" style, where while there's so many different types of beer, there's a similar underlying flavor in most. I discovered the Guinness in a corner store, and instantly fell in love. I brought home two bottles and they've been aging for 18 months. I was starting to get worried that, despite it being an 8%, it might not last much longer, so I treated myself, wondering if I really loved this beer or was just excited to find a new flavor in the land of Belgian greats.

As it's from a 'regular' bottle, the Belgian Guinness looks like a normal beer, no cascade. Pours pitch black with a tinge of reddish, shining a light through the glass, with a 1-inch, dark tan head, which quickly dissipates to a thin lacing in under a minute.

Scent - like a rich red wine, mellow booziness with hints of dark chocolate, coffee and raspberries.

Taste is as it smells, a little boozier and maltier than the American version, less on the dry hop finish, additional hints of flavor are anise and figs. Very sparse carbonation. Mouthfeel is thinner than expected, leaving a light coating on the tongue and a faint chocolate milk memory.

It's the perfect dessert beer, conjuring up ideas of pouring it over vanilla ice cream, baking it into brownies, and yet would also compliment the best juicy steak or burger (with onions, caramelized in the beer of course), or Jasper Hill's Bayley Hazen Blue cheese or Cabot's Clothbound Aged Cheddar (the ACS best in show!). It may very well be *the* cheese pairing beer, and I believe it could win over any red wine fan.

Yea, this is definitely still in my top 10, and held up perfectly over time. Now, how to replenish my stock?!

 1,783 characters

Photo of marburg
4.55/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Guinness in its greatest form, hands down. I got this shipped to me a while back and just tried it the other night, consumed from a chalice. And it was simply awesome. Poured with a fairly generous dosage of head, thick and tan. The same "black gold" look you know and love from every form of Guinness.

Big big roasty, coffee aromas. The alcohol adds a sweetened dimension to it -- almost fruit-like. Initial flavor profile is more or less the same -- with a roasted bitterness kick. Noticeably sweet with a carmelized sugar punch -- it's got to be that alcohol giving it that sweet aspect -- it definitely turns around to bite you in the end with a bitter, dry, powerful finish. No awkward aftertaste, however.

As it warms, the alcohol really takes over. The malt drops away, and it gets a tiny bit harsh -- but not nearly enough to stop me from loving every goddamn minute of it. Heavy, thick, and viscous, this isn't a wimpy beer on the tongue, but it works. I've not had the "normal" export stout, but I do know that with this, it's really got a good something extra compared to Guiness' other products. Top shelf.

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Photo of LoudDerp
4.54/5  rDev +10.2%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.25

Photo of drseamus
4.53/5  rDev +10%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

It looks just like a Guinness, but it's a wolf in sheep's clothing. It has the same jet black body with the almost cliched thick off-white head. That is where the similarities end. The aroma is much more Belgian than Irish. There is some funk upfront along with sweetness and caramel in the aroma. The aroma is good, but the flavor is awesome. The first thing that passed through my mind when I tasted it was DAMN!! This isn't the Guinness I'm used to. It's a different ballgame; a different sport all together. It is very sweet and malty with tasty caramel, chocolate, and yeasty flavors. It makes me think more of a quad than an export stout. It ends with a bitter finish. An amazing beer all together.

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Photo of hansavijaticar
4.52/5  rDev +9.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Long lasting head. Smell and taste of coffee and chocolate dominates when cooled. When warmed - black currant, dried dark fruits and nuts. Creamy, moderate to full body. One of the best strong stouts/porters out there. Creaminess reminded me of Draught, nutiness of 5.0 bottled version.

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Photo of joe1510
4.52/5  rDev +9.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Bottle

I got this bottle from one of the trading elite, BitterBill. Happy St. Patty's Day Bill, here's to you my friend! Wow, the head on this Guinness is like that from a nitro can, very impressive. A soft pour easily conjures up two-plus fingers of incredibly creamy foam. The body is black like strong coffee and shows some flashing chestnut highlights. The head slooowly falls to one fat finger of meringue-like peaks and valleys while leaving sticky clump lacing as far as the eye can see. Impressive!

This is like no Guinness I've ever had the opportunity to imbibe. Dense roastiness kicks things off while molasses and fudge make appearances of their own. Tendrils of smoke manage to make it up through the rich maltiness and a clean alcohol brings up the rear. There are even hints of dark fruit such as plums and figs. This is a pleasant surprise.

I'm actually drinking this side by side with a Guinness Extra Stout and I don't see where these two are even close to being similar. The roastiness kicks in up front again and rides the wave all the way through the mouth. Molasses, fudge, cocoa, and those dark fruits pop in here and there to add layer upon layer of flavor to this wonderful brew. The swallow has a touch of heat but no sign of alcohol beyond that.

The mouthfeel is spot on with carbonation on the low side and a hefty enough body to coat the tongue. There's a slight slickness left behind and a somewhat powdery feel on the drying finish. The touch of heat on the swallow warms my chest after each sip.

This bottle is disappearing far too quickly and it's my only one. If this was available around here a 6-pack would go down on an evening like this without a problem, besides the buzz of course, which usually isn't a problem.

I don't know what to say about this brew. It's one of the best of one of my favorite styles. I figured good things for this brew but I'm blown away! Thanks again for this wonderful treat Bill! If you order anymore let me know.

Reviewed: 3/17/09

 2,010 characters

Photo of mick_cooper
4.5/5  rDev +9.2%

Photo of Cromster
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Purchased from Beer Temple in Brugge

Poured from a Bottle into a pint glass

Appearance - Dark black color with a thick medium brown colored head that lasted a long time.

Smell - Smells of coffee, roasted malt, chocolate and hops.

Taste - Chocolate, roasted malt, some spice and a stronger than normal amount of alcohol kick compaired to a normal Guinness. Has a heavy after taste of dark roasted malts.

Mouthfeel - Creamy mouth coating feel. I like how this one feels in my mouth. Just the right amount of carbonation for a stout. Very nice.

Drinkability - I wish all Guinness tasted like this. I would drink it more often if I could find this version here in the states.

 679 characters

Photo of Bierschenker
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This is one of many, time for a review.

When I poured the Guinness, no scent was noticeable. I used a Stange to serve this beer. The head is as fluffy and thin as a draft Guinness, but this one version has a nice beige colour. I’m impressed by the lacing: small/thin, elegant, perfect circles,…
The scent is bitter, resembles cold coffee with too much sugar.
The liquid has the same brownish colour as it’s famous brother. A slight dark red glow is visible, no carbonation.
Taste is fresh, starts off with chocolate, coffee and nuts evolves with cinnamon, burned grains/coffee beans (slight carbonation is noticeable), marzipan; overall bitter.
The aftertaste is pretty strong and bitter. Resembles dark chocolate, sweet cold coffee and cinnamon.

Quite different in respect to the Guinness on tap, but a job well done!

 831 characters

Photo of scootny
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

11.2 oz bottle courtesy of ggaughan. Thanks, I owe you for this rare and special experience. Pour a super dark brown. Light does NOT pierce the glass. Huge light brown head that leaves lacing throughout. It slowly diminishes to a thin soapy blanket to keep the beer cozy. Carbonation is not really evident but it had to be there cause the blanket stays and thickens a bit after each sip.

Smell is coffee, burnt caramel, roasted and sweet malt and a specter of alcohol. Faint hops in the back somewhere.

Taste is top shelf. Sweet malt and light, basically hidden alcohol sugar. Roasted malt, and toasted yeasty black bread. Coffee is strong. Hops are present and in balance but are a minor player in the body of the drink. They are more prominent in the finish where they cut off the sweet malt alcohol serenade sharply. The finish is long and hoppy dry. Delicious!

Moutfeel is creamy velvet and oh so smooth. Carbonation whips the cream and coats your mouth with nectar like drops of stouty goodness.

Drinkability is incredible. The alcohol is craftily hidden and the smooth creamy mouth experience will have you through as many bottles as you head can handle.

A world class stout. In the same neighborhood as the Brooklyn BCS in the stout hall of fame

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Photo of DavidHume
4.5/5  rDev +9.2%

Photo of DrunkinDonutz
4.5/5  rDev +9.2%

Photo of Moncho
4.5/5  rDev +9.2%

Photo of thommo_nk
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Black colour as you would expect with a thin fluffy tan coloured head.

Super beer, chocolate, vanilla with some burnt malt at the back end.

Excellent example of this style, perhaps the best.

 193 characters

Photo of RevCraig
4.5/5  rDev +9.2%

Photo of twilight
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black and night into a snifter glass. Smells of slight raisins and sour black malts. Taste is smooth and vinous. Some rotten fruits plums and such with a dry cocoa powder finish that travels through sourness then a roastiness like coffee and chocolate. Mouthfeel is light carbonation, sourness and a very powdery dry finish. Quite flavorful. Quite spectacular.

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Photo of Damian
4.5/5  rDev +9.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Drank from a 33cl bottle
A consommer de preference avant fin: 23/05/08
Served in a snifter

Acquired in a trade with jastack

The beer poured a near opaque brown/black color with a creamy, bubbly, two-finger, saddle brown head that faded to a thick lasting ring. Large blocks of lacing coated the glass.

The aroma was super dry and powdery initially. Roasted grain came through strong. As the beer warmed, the nose became much more rich and complex. A sweet, dark fruit quality appeared out of nowhere. Somewhat Belgian-y. Notes of brown sugar and booze were also present.

The taste was dark and roasty. Rich malts and dark chocolate notes were quite noticeable. Fruity and semi-sweet with hints of raisins, figs and prunes. Pithy, oaky, woody and a touch smoky. Somewhat reminiscent of a Belgian strong dark ale. Burnt coffee and raisins lingered in the dry, roasty, bitter finish. A touch of booze came through as well.

The mouthfeel was medium bodied. Creamy and slick on the palate with a moderate amount of carbonation.

Drinkability was quite good. The sweet/dry combination in both the aroma and the flavor was rather intriguing. Furthermore, the 8% ABV was well masked by the potent and complex flavor profile.

Hands down, this was the best version of a Guinness I have yet to try. Now, if only this were available in the states.

 1,341 characters

Photo of texashammer
4.5/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

totally black, no colors show through at all. head is dark brown and smallish out of this bottle (way too cold) but builds upon swirling and warming. I smell rich coffee, dark fruit like plums, prunes, raisins. espresso. medium in body with an incredibly creamy and rich mouthfeel. tastes of roasty, rich dark chocolate, more roastiness. very, very drinkable. I wish I could make this one bottle go further. felt some warmth from the alcohol but otherwise it did not rear its head.

 481 characters

Photo of jimbuck
4.5/5  rDev +9.2%

Guinness Special Export Stout / Antwerpen Stout from Guinness Ltd.
Beer rating: 4.12 out of 5 with 495 ratings
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