Guinness Special Export Stout / Antwerpen Stout | Guinness Ltd.

BA SCORE
92
outstanding
211 Reviews
Guinness Special Export Stout / Antwerpen StoutGuinness Special Export Stout / Antwerpen Stout
BEER INFO

Brewed by:
Guinness Ltd.
Ireland
guinness.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 06-28-2003

BEER STATS
Reviews:
211
Ratings:
421
Avg:
4.16
pDev:
9.86%
 
 
Wants:
137
Gots:
74
For Trade:
2
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Reviews: 211 | Ratings: 421
Photo of ScaryEd
4.07/5  rDev -2.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark cola brown color with a 2-finger khaki head. The head has great retention, leaving a fair amount of lacing.

The aroma brings notes of roasted malts, marshmallows, caramel, and molasses. Lightly smokey, with the faintest hint of chocolate on the back end.

The taste follows the nose. Lots of caramel and roasted malts, with plenty of chocolate and smokiness in the finish.

The feel is full bodied with a ton of carbonation. Very smooth and creamy, with plenty of prickly carbonation that tingles the palate.

Overall, a very good stout that brings a ton of flavor and a great mouthfeel. It's not overly complex but what it does do is done very well.

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Photo of Overlord
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours dark brown, black core. Large whipped cream looking light tan head. Very long lasting foam.

Smells like roast coffee and vanilla. Taste is roast, and more roast, of malt, bitter chocolate, and some vanilla. There's an acrid twang that adds a sour note to the after-taste, it's pleasant at first, then a bit offputting.

Mouthfeel is thin, but overall, an excellent beer.

Thanks to brdc for the trade.

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Photo of brewandbbq
4.15/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Vintage 1999

Poured thick and black, with a dense tan head.
Chewy nose filled with roasted coffee beans and dark chocolate, laced with smoke and old leather.
Cocoa dusted bacon bits in an aged wingtip.
Thick, viscous mouthfeel. Wraps around your tongue and doesn't let go. Creamy and smooth.
Rich, full, pallet- loaded with the essense of Guinness, but concentrated.
Chocolate cake batter, espresso, and a rauche-like complexity.
Finishes slow with plenty of grip, minimal bitterness and no distinguishable alcohol.
Best before 2000? Ha!

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Photo of ryan1788a5
4.19/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

11.2oz bottle poured into a snifter.

A: Black pour with a billowing light brown head. Awesome retention. Lacing clings everywhere.

S: Thick molasses and brown bread. Caramel. Burnt grain, acrid. Burnt coffee. Buttery. Stewed plums. Earthy and tobacco-like hop flavor.

T: Molasses and toffee lead. Brown bread and crust. Burnt flavors pull through soon after. Burnt coffee and burnt grain. Jerky. Stewed fruits. Brothy and slightly buttery yeast character. Earthy. Hops ride up a bit on the back end with some tobacco. Sweet throughout, though the finish dries. Mild acidic twang. Smoke and coffee finish.

M: Big and thick. Full, chewy body. One could cut it with a knife. Fine carbonation pricks at the tongue with a bit of aggression.

O: A Guinness drinker's delight. All that lovely 'house' Guinness essence is on full display as it maintains great balance while bringing challenge and complexity. I don't know there's much of a market for it outside of the fanboys, but I'm glad they sent some Stateside. This and the Foreign Export Stout are the pinnacle of the Guinness line as far as I'm concerned.

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Photo of FreshHawk
4.48/5  rDev +7.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Deep black with some ruby hues especially at the edge. Gigantic, thick, foamy, creamy, meringue-like, light beige head. Great retention with a good lacing left. Very nice looking beer.

S - A touch faint, but a good amount of licorice, some fruit, also some mocca/espresso. These go along with the general roasted malt and chocolate. Has a bit of a BSDA smell.

T - It starts off with a bit of a roasted malt taste. This quickly gives to a BSDA-like flavor. There is a good amount of licorice, dark fruits, and some Belgian yeast. Then more stout flavors come out. A bit more roasted malt, along with some chocolate, mocca, burnt sugar/caramel, molasses, licorice, a bit of earthiness, and some lactose sweetness. Somewhat bitter, somewhat sweet, and a little warming alcohol presence all mix throughout the sip.

M - Medium body with average carbonation. Smooth and rich taste. Not quite as full and thick/chewy as I would have liked, but not bad really, the rest of the beer just set the bar pretty high.

D - Easy to drink and makes me coming back for more. A large diversity of flavors that mix well, and are easy on the palate. Well balanced and is smooth. Only probably for drinking multiple ones in a sitting is the ABV, which is pretty well hidden.

Notes: A very nice beer, too bad Guinness doesn't make more beer like this, or at least have this beer distributed to a larger area. Taste like a mix of a BSDA and a stout. A lot of different flavors that intertwine and mesh nicely. Glad to have tried this (and on St. Patrick's Day too).

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Photo of rastaman
3.72/5  rDev -10.6%
look: 5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Looks delicious, deep brown to black, really compact head, tight bubbles. Didn't like the aroma so much (oily, buttery mollasses. Fat toffee and roast, thick and rich. Very long roasty finish, quite bitter. Some mollases and raisins aswell, very thick mouthfeel. Beautiful rich, bitter chocolate finish. A beautifully rich stout.

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Photo of Damian
4.5/5  rDev +8.2%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Drank from a 33cl bottle
A consommer de preference avant fin: 23/05/08
Served in a snifter

Acquired in a trade with jastack

The beer poured a near opaque brown/black color with a creamy, bubbly, two-finger, saddle brown head that faded to a thick lasting ring. Large blocks of lacing coated the glass.

The aroma was super dry and powdery initially. Roasted grain came through strong. As the beer warmed, the nose became much more rich and complex. A sweet, dark fruit quality appeared out of nowhere. Somewhat Belgian-y. Notes of brown sugar and booze were also present.

The taste was dark and roasty. Rich malts and dark chocolate notes were quite noticeable. Fruity and semi-sweet with hints of raisins, figs and prunes. Pithy, oaky, woody and a touch smoky. Somewhat reminiscent of a Belgian strong dark ale. Burnt coffee and raisins lingered in the dry, roasty, bitter finish. A touch of booze came through as well.

The mouthfeel was medium bodied. Creamy and slick on the palate with a moderate amount of carbonation.

Drinkability was quite good. The sweet/dry combination in both the aroma and the flavor was rather intriguing. Furthermore, the 8% ABV was well masked by the potent and complex flavor profile.

Hands down, this was the best version of a Guinness I have yet to try. Now, if only this were available in the states.

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Photo of CwrwAmByth
4.23/5  rDev +1.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 330ml bottle into a Chimay goblet.

Pours nicely, with a thick head that lasts a few minutes befoe leaving a centimeter or so sitting on top. A very dark brown/black colour too.

Tastes almost as if it were a toned down Guinness foreign extra - it still has the complexity of taste and quite a strong presence of warming alcohol, though it isn't as thick and overbearing, with the alcohol toned down quite a bit.

A very good drop, which I would love to drink again.

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Photo of morebeergood
4.08/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Tried this beer for the first time last year in Belgium. It was being sold in a convenience store for 1 Euro each. More recently, I was surprised to be sitting in a bar in Milan last month and saw this offered. It was 7 Euros for the bottle, but I was on vacation, and a second chance to have this beer sounded good.
Best glass I could get from the bartender was a mug. Oh well. When poured into a glass, it looks like normal Guinness. The smell, also, has that really roasted, bitter scent. But the flavor is way different, in a much better way. It's so much flavorful than normal Guinness. Flavors of chocolate and coffee are everywhere. It has a creaminess and, at the same time, a smoothness that is remarkable. At no point do you think that you are drinking an 8% beer. It's a shame this beer is not available in the States. I guess that makes it more of a treat when you find it overseas.

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Photo of ClockworkOrange
4.01/5  rDev -3.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A 33cl bottle poured into a standard shaker glass. Out of the fridge and allowed to warn up for at least 15 minutes. Shared with Deuane. The stout appears a dark and opaque brown color with about two fingers of creamy, lingering ecru foam. There is no evidence of this beer clocking in at 8% judging by the aroma and flavor. Notes of bittersweet chocolate, medium roasted coffee beans, caramel, a touch of vanilla, milk chocolate, pipe tobacco are all present. This stout falls somewhere between medium and full bodied with adequate carbonation. It's a shame this one is such a bitch to obtain because it's mighty drinkable.

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Photo of rye726
4.3/5  rDev +3.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Dark brown, near black, with a creamy tan head. Good lace.

Musky Hops, big malt structure, spicy Blegian yeast and

Chocolate, black ,roasted and wheat malts complimented well by earthy hops. Good peppery yeast presence with dark fruits and candy.

Full with a nice dry finish. Nice light carbonation.

This is what Guinness should be. Why do they even bother making anything else?

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Photo of clvand0
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This one pours a dark color with a medium head that falls fast but leaves some nice lacing on the glass. The aroma is pretty strong with dark malts, some slight fruit and a tiny bit of alcohol. The flavor is much the same - dark malts, an alcohol bite, and some slight fruitiness. Has a certain strength that you don't get from standard Guinness. Mouthfeel is on the light end of thick and the drinkability is good.

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Photo of joe1510
4.52/5  rDev +8.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

33cl Bottle

I got this bottle from one of the trading elite, BitterBill. Happy St. Patty's Day Bill, here's to you my friend! Wow, the head on this Guinness is like that from a nitro can, very impressive. A soft pour easily conjures up two-plus fingers of incredibly creamy foam. The body is black like strong coffee and shows some flashing chestnut highlights. The head slooowly falls to one fat finger of meringue-like peaks and valleys while leaving sticky clump lacing as far as the eye can see. Impressive!

This is like no Guinness I've ever had the opportunity to imbibe. Dense roastiness kicks things off while molasses and fudge make appearances of their own. Tendrils of smoke manage to make it up through the rich maltiness and a clean alcohol brings up the rear. There are even hints of dark fruit such as plums and figs. This is a pleasant surprise.

I'm actually drinking this side by side with a Guinness Extra Stout and I don't see where these two are even close to being similar. The roastiness kicks in up front again and rides the wave all the way through the mouth. Molasses, fudge, cocoa, and those dark fruits pop in here and there to add layer upon layer of flavor to this wonderful brew. The swallow has a touch of heat but no sign of alcohol beyond that.

The mouthfeel is spot on with carbonation on the low side and a hefty enough body to coat the tongue. There's a slight slickness left behind and a somewhat powdery feel on the drying finish. The touch of heat on the swallow warms my chest after each sip.

This bottle is disappearing far too quickly and it's my only one. If this was available around here a 6-pack would go down on an evening like this without a problem, besides the buzz of course, which usually isn't a problem.

I don't know what to say about this brew. It's one of the best of one of my favorite styles. I figured good things for this brew but I'm blown away! Thanks again for this wonderful treat Bill! If you order anymore let me know.

Reviewed: 3/17/09

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Photo of aerozeppl
4.12/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to drseamus for this.

A: Looks black with brown around the edges. Minimal brown head.

S: Little bit funky. A little roasty. Belgian yeast. Swetness behind it.

T: Very roasty. Nice sweetness. More of a Belgian beer than a stout. Best Guinness I have ever had.

M: Very dry. Makes sense considering the origin of this beer.

D: Very nice. Not quite top 100 for me but a damn good beer. Again the best Guinness I have ever had.

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Photo of Absumaster
4.35/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

This beer pours a deep black color with a creamy, fine bubbled head that clings to the glass and leaves rings with every sip.

Smell is burned, roasted with some smokiness. There is a slight tartness in there which gives the beer that extra kick.

Taste is burned with some roasted malt notes, which remind me of liquorice and give the beer a good malt bitterness. Hop bitterness is also present and makes the beer pretty intense. The tartness in the smell is also coming back in the taste and makes a nice combination with the bitterness and roast flavors. This beer is a classic!

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Photo of orbitalr0x
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

33cl bottle.

Deep dark pour that borders on black with garnet highlights when held to the light. A half inch of tan foam leaves some spotty lacing as it falls. Aromas start out with clean roasted malts along with chocolate accents. There's a slight sour / lactic edge along with dark fruits and big molasses. Caramel and licorice hints work in as well with just a touch of coffee.

First sip brings dark roasted malts upfront leading into a mix of bold molasses and licorice flavors with toffee undertones. Dark fruits meander in and out as it flows down along with a coffee/cream flavor that's just a touch sour. Finishes off with a nice lingering malty roasted flavor.

Mouthfeel is medium bodied and smooth...there's quite a bit more malt body here than in the standard Guinness we see in stores in the U.S. that is for sure. Good steady carbonation makes this one a treat. Overall, if this was the Guinness I could buy in the store here I'd be buying it quite a bit more often! Thanks to clvand0 for sending this one my way.

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Photo of mvanaskie13
4.19/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a custom pint glass: color is black, solid; head is tan with fine bubbles, presents about 1 inch thick - dissipates to a ring and solid top, minor lacing; color is just guinness solid black.

Smell is roast, light toffee, hints of cocoa, then more roast and light espresso with subtle grassy hops.

Taste is roast, roast and more roast - but not biting, bitter or burnt; then some light toffee, hints of cocoa and espresso; mild grassy hops interplay with the malt flavors.

Mouthfeel is crisp, moderate carbonation and dry; barely perceptible abv presence.

Overall a great brew and a bit smoother than foreign extra stout.

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Photo of delta490
4.27/5  rDev +2.6%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

It's a deep, almost black, brown, with a big cap of foamy light tan head. It's thick and textured and has great retention. The lacing is small and soapy. The aroma is deep molasses sweetness balanced against burnt malts and a little hit of earth. The taste is dominated by the molasses up front, but it slides into the pleasing burnt malt. It's lighter on the palate, mostly smooth with just a little bit of carbonation.

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Photo of CAMRAhardliner
4.78/5  rDev +14.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Considering that Guinness foreign extra stout is my favorite beer of all time, when I saw this in Belgium, I had to try it.

It pours an inky opaqe black that doesnt let the tiniest amount of light through. The head is absolutely massive, the color of coffee with milk in it and lasts indefinitely. The amount of lace this beer leaves behind is ridiculous. It coats the glass like shaving cream.

The aroma is of milk chocolate and coffee with hints of hops and alcohol. The taste is very complex with big hits of dark chocolate and coffee bitterness, theres also plenty of hoppyness and an alcohol zing (which is very mild, though definitely more noticeable than the Foreign Extra Stout, which my favorite beer ever). The taste is incredibly luscious and well balanced.

The mouthfeel is very smooth and thick as can be. It coats your mouth and throat. The sheer viscosity fights incessantly with its ample carbonation for your palate's attention.

This is as close to a perfect stout (with the exception of F.E.S.) as I have yet tried. Its a testament to what a cool place Belgium is that Guinness would brew a beer like this especially for its markets.

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Photo of UnionMade
4.06/5  rDev -2.4%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle provided by Goodbyeohio. I saved this one for a special occassion, and review #700 sounds good to me. Huge thanks, man. Best before 04/07/06.
Pitch black, with garnet accents. Looks slightly hazy, capped with a frothy mountain of craggy, tan foam. Large bubbled lace all over the glass, looking like dish soap. Smells like what I always thought Guinness, with it's reputation, should smell like. Images of grizzled coal miners with bristling beards, clutching black pints in a smoky pub. Sturdy, frowning and unwelcoming to strangers. Browned chocolate malt, coffee notes, with a distinct wooden floral english hop profile. Fairly clean otherwise, faint treacle and booze, the hops a bit soapy. The flavor opens with brown, semi-sweet chocolate, thinner than I'd expected, with hints of caramel, licorice and molasses. Not terribly sweet, more like a slightly bumped up version of your regular Guinness Extra Stout. A bit of ale fruitiness is chased by a woody, earthy, almost metallic hop bitterness. Malty bittersweetness in the finish, providing a semi-sweet, surprisingly bitter and dry finish. A touch of medicinal, aspirin-like phenols. The sweetness rallies hard with warmth, rich with coffee and chocolate maltiness. Strong coffee flavor in the finish, particularly as it warms. Excellent bitterness, quite dry, leaving my palate stripped down for the next sip. Fairly light bodied. Modest, small bubbled carbonation very much in the UK tradition. A light whiff of alcohol, brown plastic bottle style ethanol, in my sinuses with each sip.
A huge improvement on what I know as Guinness here in the states. I do enjoy the extra stout, but the nitro draught is nearly characterless. Very nice. Strong, unforgiving flavor, what I imagine Guinness should be like. I would have preferred a thicker body, but the dryness is quite nice. Much higher marks, easily a 5, on the mouthfeel if it felt as substantial as it tastes.

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Photo of MattSweatshirt
3.75/5  rDev -9.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Bottle dated 30-09-13

Poured into a big wine glass. Fairly dark but the black body gives way to brown highlights. The head is thick and fluffy with bigger bubbles interspersed on top. Settles down fairly quickly but sticks around well.

Dark fruit and roast dominate the smell on this at first but there is some dark chocolate fudginess as well that comes out making this really inviting.

The taste is of dark fruit, a little roast and chocolate.

Smooth although fairly fizzy with a medium body.

Not super flavorful but very nice.

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Photo of paterlodie
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

BB 04-10-06. Nice presentation with yellowbrown head and almost black beercolor. Nose is good, coffeebeans bathing in diacethyl that comes good in this brew. Litle sweetness and some yeastspice. Taste is lots of flavours but mostly burnt& coffee and bitter. Litle maltsweetness and full bodied with great bitterburnt aftertaste for good mouthfeel and yes without problem drinkable all night. Lot more taste( bitterness) then the regular and IMO better.

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Photo of vinicole
3.77/5  rDev -9.4%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75

Bottle. Black. Tan head which subsides to thin wispy layer.
Sweet roasted malt aroma. Smoke present. Chocolate also there.
Standard Guinness Stout flavour with added booze. Somewhat sweeter and less bitter.
Smooth carbonation and soft feel.

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Photo of brdc
4.6/5  rDev +10.6%
look: 5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Small capped bottle. Poured into a snifter.

It is almost pitch black, except for some faint reddish-brown highlights on the edges; tan fluffy head occupies a large part of the top of the glass, slowly comes down leaving an enormous amount of lacing on its wake.
Aroma comes right out as you pour it, vibrant but not overpowering, dark fruits that somehow feel fresh, coffee and lots of chocolate, but milk chocolate, not bittersweet.
Medium bodied but easy going, it starts relatively sweet with the same milk chocolate notes, evolving into some fruitiness and then turning quite dry and roasted, which lingers a long time.
Easily the best Guiness out there, and a very nice midway between the extremely flavorful but "poorly drinkable" imperials and the less flavorful but quaffable "regular" stouts. Lots of flavor but still goes down easy.

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Photo of hansavijaticar
4.52/5  rDev +8.7%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Long lasting head. Smell and taste of coffee and chocolate dominates when cooled. When warmed - black currant, dried dark fruits and nuts. Creamy, moderate to full body. One of the best strong stouts/porters out there. Creaminess reminded me of Draught, nutiness of 5.0 bottled version.

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Guinness Special Export Stout / Antwerpen Stout from Guinness Ltd.
4.16 out of 5 based on 421 ratings.
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