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Guinness Special Export Stout / Antwerpen Stout | Guinness Ltd.

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BA SCORE
93
outstanding
180 Reviews
Guinness Special Export Stout / Antwerpen StoutGuinness Special Export Stout / Antwerpen Stout
BEER INFO

Brewed by:
Guinness Ltd.
Ireland
guinness.com

Style: Foreign / Export Stout

Alcohol by volume (ABV): 8.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by TheLongBeachBum on 06-28-2003

BEER STATS
Reviews:
180
Ratings:
349
Avg:
4.19
pDev:
13.37%
 
 
Wants:
135
Gots:
59
For Trade:
1
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Reviews: 180 | Ratings: 349
Photo of russpowell
4.26/5  rDev +1.7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

BBD of 4-29-11, got this from Bitterbill, cheers Bill!

Pours mahogany/ebony 3+ fingers of rocky mocha head, such a good looking pour! Great lacing & good head retention

S: Figs, woody & leafy hops, raisins & iron. all kind of drop off as this warms

T: Dark fruit in abundance, dryness, a touch of carob & just a hint of coffee up front. Figgyness & leafy hops rule the day with just a hint of molasess & vanilla as this warms. finishes dry, roasty, fruitty & with carob & leafy hops

MF: Full bodied, low but noticable carbonation, well balanced, smooth

Drinks too easy, I know I could come closer to sessioning on this versus the more well known little brother bottled or canned version. If I ever come across this I love to cellar some to see how this ages..

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Photo of Jason
4.16/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

11.2 brown bottle, sample from the brewery.

Grandiose head on top of a very dark brew, yeah ... this beer is showing off. Roasted grains, ripe dark fruit, light molasses, and a mild buttery tone on the nose. Soft roasty palate, a little buttery, dark brown sugar, and a suggestion of dark German bread and a very mild coffee on the palate. Modest hopping, warming alcohol, cooked dark fruit, and a toasty note in the middle. Finishes a little sweet, malty, and roasty. My third trip to Belgium in my mini bar was this lush beer, I talked to it and it talked back until I drifted off to sleep. Thanks guys for listing to me, while beer geeks would have loved this beer 10-15 years ago in the US I am happy to see this again ... please make this a yearly visit.

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Photo of woodychandler
3.69/5  rDev -11.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75

I have had a good several days as a customer at The Friendly Greek Bottle Shop here in Lancaster, PA. They took delivery of a bunch of new & different beers on Thursday & our crew of (usually) Friday evening knuckleheads swooped in to procure them.

From the bottle: "A rich and robust Stout"; "First brewed in 1944 for export from Dublin to Antwerp."; "The Brewers Project"; "A group of enterprising brewers on a quest to explore new recipes, reinterpret old ones and collaborate freely to bring exciting beers to life. This 8% ABV Stout has long been a secret pleasure among beer connoisseurs and indeed our own brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention its excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special Stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America."

I Pop!ped the cap and began a moderate pour, but as soon as I saw the pseudo-cascade begin, I backed off to allow it to do its thing. That turned out to be the creation of three-plus fingers of dense, foamy, rocky, deep-tan/light-brown head with great retention. Color was Black/Opaque (SRM = 44), allowing ZERO light penetration and showing cola highlights only on the bottom edges of the glass. Nose smelled of dark chocolate, light smoke and treacle, but not terribly different from other Foreign/Export Stouts. Mouthfeel was medium-to-full, not quite creamy, but close. The taste very much mirrored the nose - bittersweet chocolate, smoky charcoal and the tart, off-sweetness of treacle. Finish was semi-dry, very much of bittersweet chocolate & treacle with a light, lingering smokiness. Not bad, but does it merit the hype of bringing it to the U.S. for the first time? Eh. I can find Guinness Foreign Export pretty easily as it is, so the arrival of this one does not really trip my trigger.

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Photo of johnnnniee
4.28/5  rDev +2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Received in trade from brdc, thanks for the opportunity.

Pours a solid dark brown with garnet highlights when held to the light. Fluffy mocha head persists for a while. Smells of dark dried fruits, Grainy malt and oats. Faint chocolate and roasted malts. Bit of a sour note on the nose as well. Taste is chocolate, dried dark fruits and a sour twang with a dry finish. Roast/chocolate fill the palate long after the liquid is swallowed. Mouthfeel is creamy very coating. Body is medium to thick. Carbonation is medium to high. Great export stout! This is the one that should be sold in the States, I'd buy it often if it were more available.

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Photo of smakawhat
4.03/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a nonic pint glass.

Creamy and rich cascading and lathering head, easily making a solid three fingers or more. Light espresso but darker than tan in color, it has excellent capped retention and staying power. Body color is a dark rich walnut black, nearly midnight with just a faint touch of opaqueness under the head. Great looking stout.

Notes of cream and vanilla on the nose. A kind of carob like chocolate sense, and whoppers milk like candy. Slight fruity berry like esters match out as well. Quite solid if hints a little sharp acrid in places too strangely.

Very nice palate, with a hint of creamy mouthfeel but also a bit hinting quick and washing wet feel too. Balances a nice light roast but also soft malt body in the mid palate. Aftertaste has a bit of woody dryness, a hint of hop bitterness, and some interesting lingering charcoal like flavors as well. Stays away from being too sweet if hinting just perhaps a bit of banana in the mix.

A pretty nice enjoyable stout.

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Photo of feloniousmonk
4.65/5  rDev +11%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

solid ebon hue, saves ruby tinges around the bottom, enormous, volcanic, creamy tan head, with honeycombed appearance, leaving lace, a delight to watch dwindle down, gracefully...
the nose is a blast of dark, yet bright fruit, mingled well with molasses and mocha, delicious, a shiny sensation, bold and beautiful, trickling hints of anise and pepper, with sweetness heavier than the spice...notes of vanilla, a bit of butterscotch...staggeringly complex, and right up my alley, aroma-wise...
Thick and sweet in the mouth, with forceful, yet pleasing presence on the palate, slying slinks on the tongue, dripping flavor throughout...same complexity of flavor found in the aroma occurs again in the taste, a rich mix of cocoa and coffee, sweet caramelly tones, dark molasses, tar, licorice, pepper, and a fresh feeling, though I have no idea how long it's been since this beer was bottled. Full bodied, long, strong, sweet finish, excellent balance...tons of dark malt, not much hops, but still, a wonderful interplay and a unique flavor combination.
This is an astonishing stout...the alcohol is well hidden, and sneaks up on you, and delivers one into a comfortable lull. A relaxing brew, luxurious, and immensely rewarding. It goes without saying that I wish this were as easily available as the Extra Stout found here, let along the "Draught" version.
If I found a genie in a bottle, that's where one wish would go!

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Photo of MasterSki
4.3/5  rDev +2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Picked this up in Belgium this summer. This stuff is available at every corner store in Brugge. Best before August 27th, 2010. Served in a Surly pint glass.

A - Pours with a big billowing two fingers of mocha foam that takes a long time to dissipate, and leaves clumps of chunky lacing and a thick cap. The body is dark, dark, brown with a glint of ruby highlights and transparency.

S - Molasses, dark chocolate, roastiness, dark fruits, a touch of smoke & tobacco. Even though candi sugar isn't listed as an ingredient there's something "Belgian" about the smell - perhaps the yeast used, even though this is brewed at St. James' Gate.

T - Dark roast coffee/espresso, dark chocolate, not quite as sweet as the nose, and with lots of bitterness in the finish. The aftertaste is actually surprisingly clean, as the bitter flavors dissipate quite quickly. Alcohol is quite well hidden.

M - Smooth medium body, with light carbonation tingle. There's a little bit of warmth after a few sips. It's perhaps a little thinner than I like for an 8% stout, but otherwise I have no real complaints.

D - Why the heck isn't all Guinness like this? It's a sipper with the intense flavor, bitterness, and 8% ABV, but otherwise it's easy drinking. Worth seeking out if you're ever across the pond.

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Photo of Billolick
4.3/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

My wonderful wife returned from Belgium with one little bottle of this fine product, bless her heart! "best before end of" dating (18/02/06) Pours the expected jet black with a long lasting dark tan head, leaves respectable lacing. Nose is loaded with cocoa and vanilla. Very smooth and tasty stout, that does a masterful job of hidding its 8%. Notes of pleanty of toasted/slightly burnt malts, vanilla, cocoa, cafe au lait. Mild and quite pleasant, I wish I had a few bombers of this instead of one 11.2 oz bottle...oh well, it was a pleasure to try this one.

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Photo of drabmuh
3.98/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Part of my #1 beer per style series. Foreign export stout, #1 beer Jonh Martin Guinness SPECIAL EXPORT STOUT. Its cool how the label says special. How excited am I to have a few bottles of this beer? About an 8. Long time want, closing in on the goal.

Beer poured from a bottle into a Russian river goblet. Beer is brown, dark with a mocha head of small and medium bubbles, good sized head at that. Leaves a lot of lacing as the head falls away to a convex shape resting on the top of the glass. Carbonation moderate to low. Looks good.

Aroma is sweet, malty, yeasty, mild esters. Smells like a Belgian ale. Interesting. Mild roast.

Well this is the strongest variation of Guinness and it shows. Beer is light in body and dry on the finish. There are some late bitterness and roast with a midpalate of mild esters and some sweetness. The beer is absent up front and the midpalate is quickly eclipsed by the dryness. Its mildly alcoholic too, but oddly late in the palate. Its good though. I am enjoying it, but its not like any Guinness I've ever had.

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Photo of tempest
3.21/5  rDev -23.4%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Picked up a bottle from Drinks of the World.

I dont know if this beer has been mistreated, but it certainly doesn't live up to my expectations. It poured a nice black body with tn head that left lacing, but it was downhill from there. The flavor and aroma especially are dominated by a thick caramel note with chocolate and coffee roast faint around the palate. Still, this beer was surprisingly drinkable and not bad overall - just nothing special.

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Photo of DoubleJ
4.15/5  rDev -1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

Guinness Draught was my first true love of beer. I have come a long way since then to try what is proclaimed to be the best of the Guinness line. They had this at Asterix in São Paulo, of all places, when it wasn't as ridiculously expensive (R$32) compared to other places in the city. I checked the back label, and yep, this is the Martin's edition (although mine said Anthony Martin). On to the beer:

At first, the head is thick and semi-tan on top before falling to a thin sheet and leaving thin coats of lacing. Blacker than midnight. The aroma is ripe fruit with chocolate, a tad fruity. The taste is where the fun begins. Starting off is licorice and chocolate liqueur. Some fruit, courtesy of the booze, makes appearances. More chocolate liqueur and melted chocolate bars. The aftertaste lingers of chocolate liqueur. Yet despite all this, it doesn't kick your ass.

This is a big and heavy stout. I could see why this is so widely acclaimed, it's very mellow and a pleasure to sip on.

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Photo of Wasatch
4.3/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a chalice a nice black color, nice small creamy tannish head, which leaves some nice sticky lacing afterwards. The nose is malty, sweet, slight scents of toffee, chocolate, caramel. The taste is sweet, malty, and some nice dark tones to it. Medium body. Very drinkable, this one is way better than the original. Highly recommended.

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Photo of Gueuzedude
4.32/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Sampled in Belgium. This is a thick dense beer, much thicker than any other Guinness that I have had. It pours with a tan head. It is loaded with flavor, unlike the draft U.S.A. version, which I find bland. It tastes thick and sweet with lots of roast malt character.

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Photo of biegaman
4.27/5  rDev +1.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

330ml bottle purchased in Bruxelles.

A nice ebony coloured body with some more brown, even auburn, highlights on the bottom. Still opaque, however, with but a trim of ivory white head.

An intense aroma filled with cocoa and chocolate. Notes of anise become very obvious and the aroma strongly starts to resemble sambuca. There is also a light note of espresso that fits the bill well.

The mouthfeel is surprisingly a little sour, the yeast seems to carry with it a bit of 'funk'. The finish is especially sour. Low carbonation. The "special" is easy to find but the "stout" seems to have been lost along the way. A sweet, anise filled aftertaste. Far nicer to drink than the standard Guinness!

The flavour is pleasant - albeit a little light. The taste entertains the palate with notes of chocolate mousse, anise, and an interesting yeast. There is a strong element of roast barley that is distinct from the regular Guinness. Maybe even some hops? Essentially this is dark chocolate, dark malts, coca beans, and anise. Tasty no doubt.

A very neat beer indeed, quite a trip from the standard Guinness. This is no doubt a lovely Belgian style stout - nothing but pleasantry - but I was far from impressed enough to consider this "world class". My impression was that it wasn't quite deserving of the reputation it's earned. That said, I'd be more than happy to have another!

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Photo of Zorro
4.26/5  rDev +1.7%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Black colored beer with a brown head that completely fills the glass. Don't know what they can do to make it look any better.

Sweet smelling with lots of coffee and candied fruit aroma. Fair amount of fig aroma with some chocolate and molasses smell. Slight boozy Kahlua scent with a trace of rum.

The taste starts out sweet and roasty toasty chocolate flavor with a little vanilla and caramel. Lots of flavor here gets a bit more bitter as you drink it and the rum gets a little stronger. Little bit of berry taste after most of the glass is drank.

Good mouthfeel, tiny bubbles make it seem creamy like regular Guinness.

Nice and drinkable, if I had a regular source I could see myself drinking this often. Sampled through the efforts of northyorksammy.

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Photo of BlackHaddock
3.06/5  rDev -27%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Right, this is a live review: I am in my hotel room on the Belgian coast. The wife is dead on her feet, so we stopped at a 'Night Store' for me to have a night-cap beer. The only beer they sold that I hadn't reviewed was this one. Can't believe I'm reviewing an Irish beer in Belgium!

33cl Brown bottle, best before 29 Jan 2012, reviewed in Middelkerke on 26 May 2011.

Poured into a glass tumbler, because that is what was available in the hotel room.

It's a Guinness, so it's dark with a huge tanned head: the smell is of a regular Guinness with alcohol added. Even the head (which refuses to shrink) tastes like an alcoholic infused normal Guinness.

Dry and malty taste, the alcohol detected in the aroma is hidden better within the mouth flavours, but appears somewhat in the aftertaste as the mouth drys; and as already mentioned, in the foaming head.

Not as well balanced as I expected and not a beer I'd search for, certainly not in Belgium: where there are so many great beers to try.

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Photo of GreesyFizeek
4.41/5  rDev +5.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

Bottle purchased at Nathaniel Square Corner Store in Rochester, NY.

This one pours a nice dark brown-ish red, with some black tinges, with a 1.5 inch foamy head, and a good level of lacing.

Smells like roasted malt, smoky tobacco, toffee, caramel, butterscotch, dark chocolate, and dark coffee.

This is another example showing that Guinness can actually make good beer. I've never liked Guinness Draught, or Guinness Extra, but Foreign Extra, and this reimagining of the John Martin Special Export is awesome too. There's a lot going on, with a super creamy taste, dark fruit, maybe some cherry, with toffee, black coffee, a wonderful nuttiness, light smoke, and sweet chocolate. Wow- there's really a ton going on here.

This is medium bodied, could maybe be a little thicker, but it's far from thin. It's super creamy (it is Guinness, after all), with a good level of carbonation.

This is absolutely stellar. Now to figure out how to get a bottle of the John Martin Special Export stout for comparison.

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Photo of HopHead84
3.95/5  rDev -5.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

8/22/2010

Thanks! The beer is black with a frothy light brown head. The nose displays a dry roasted malt quality with a light coffee character. Smells like a nice dry stout. Alcohol is noticeable in the flavor with a moderate dry roasted grainy malt character and a touch of nutty character. The beer finishes dry and light with a touch of coffee and a lingering dry roast. The mouthfeel is full, creamy, and dry, with a lower level of high carbonation.

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Photo of rhoadsrage
4.42/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

(Served in a nonic)

A- This beer has an opaque black body with tiny strands of bubbles gliding up the sides of the glass. There is a creamy oatmeal colored head that is thick and last for the full beer. There are register marks of foam on the glass with each sip.

S- The smell of fruity prunes turns into a smooth dark black malt smell with a light earthiness.

T- The dark black malt has an earthy note and a cream taste. There are some caramel malt notes that support the black malt. There is a faint roasted licorice note and a finish of black bitterness and a chalk note. The black roasted note lingers nicely after the finish.

M- This beer has a light mouthfeel with a slight slippery texture. There is a soft spice of alcohol heat at the finish.

D- This beer has a great roasted black malt flavor with smooth quality and a nice bitterness. This is not a full bodied Guinness often enhanced with NO2 but a much lighter bodied but still full flavored Guinness. Very drinkable even at 8% ABV.

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Photo of Bitterbill
4.18/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

This one pours close to a pitch black but there's definitely some reddish hues there.

The smell has notes of vanilla, coffee, and some chocolate. Weird nose but nice.

The taste is big on the roasted malt, as it should be, followed by vanilla, chocolate, and a fairly substantial amount of coffee. I also get a lot of warming from the alcohol. lol. I didn't think I'd ever say that about a Guinness but this puppy is strong and lets you know it. But I have to say, the flavours more than make up for it; you just have to take small sips and I *do* mean small sips to appreciate it.

It has a fullish mouthfeel, the carbonation is on the light side of medium, and it finishes with bitter coffee notes. This is defintely a brew where I drink 1 and I'm done but there's nothing wrong with that and I suspect that the breweres didn't intend to offer up this brew as one to session on.

Bottom line: A great taster, looks great in the glass, has a great mouthfeel, good smell, and is not meant to be sessioned on so drinkability won't be the best. Try it if you see it!

Edit, Nov 28, 2010: I'm drinking side by this and the Guinness Foreign Extra...this is less roasty and has notes of pitted fruit that I didn't notice before. (plums and cherries?) I'm glad I did a comparison..

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Photo of akorsak
4.25/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to upsjeff for this 330 mL bottle.

A: The stout is a dark brown, nearly black, color with the occasional ruby red flash. A finger and a half of tan leather head is lacing nicely.

S: The nose has lactic sourness amongst the roasted malts. Peppery flourish and mild hops round out the nose, which is much fuller than the 250th that I just had.

T: Mmmm! The stout has the thick qualities of a Guinness with a touch of Belgian spiciness. Chocolate malts are nicely roasted and augmented with cocoa powder. Lactic sweetness has an edge of sourness but not a significant one. A pronounced hoppiness resides near the end of each sip. Licorice and dark fruits are signs of the Belgian aspect. Luscious chocolate lingers on the palate long after a sip is gone.

M: The mouthfeel is rich, a nice twist on the classic Guinness export. A stout that embraces its Belgian side.

D: Quite the conundrum: it is the best Guinness but it is too rich to enjoy over and over again. The 8% doesn't really rear its ugly head, content to stay in the background.

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Photo of bluejacket74
4.22/5  rDev +0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

330 ml bottle, 24-11-13 00:49 printed on back label. Served in a snifter, the beer pours dark brown/black with a half inch tan head. Head retention is decent, and there's a good amount of lacing. The brew smells like roasted malt, licorice, bittersweet chocolate, coffee, and some caramel. I think the taste is mostly like the aroma, but there's the addition of some burnt/charred malt. It starts off bitter, but gets sweeter as the beer warms up more. Mouthfeel/body is medium, it's slick and creamy with moderate carbonation. The 8% ABV is well hidden in this brew. I think it's a good overall brew, I liked it.

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Photo of Immortale25
4.04/5  rDev -3.6%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured into a Wicked Weed snifter. No readable freshness date.

A- Pours a fully opaque black color with a 1/2 inch tan head that retains well before becoming a thick ring around the edge of the glass and some random splotches of bubbly surface foam. Resilient lacing leaves large clots behind.

S- Biscuity sweet malt character exhibits notes of brown sugar, molasses and caramel. Also a hint of coffee.

T- Roasty upfront with a slight metallic flavor mid-palate that's soon washed away by sweetness. Very drinkable for the ABV and there's some hop bitterness plus some bitterness from the roast to complement the sweetness.

M- Soft and slightly creamy with medium carbonation and a full body.

O- Quite good though I doubt I'd revisit it.

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Photo of DefenCorps
4.2/5  rDev +0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle that I received as an extra from Masterski. Thank you, Alex, this has been on my wants for about 2 years and I finally get a chance to drink this.

This is another first for me - this bottle actually has nutritional information on it! 0 grams of fat, 4 grams of carbs and 0.8 grams of protein per 100ml for a grand total of 64 calories per serving, best by 27 August 2010.

Pouring a very dark brown, this sits black with reddish dark brown highlights. A mocha colored head is present, dense, creamy and beautiful lacework. The nose is excellent. Licorice and molasses, there's also some spice character. The spice is a blend of yeast and licorice. Unsweetened dark chocolate syrup and a little coffee are present, but what strikes me the most is the complex yeast profile - spicy with a little clove? Some vanilla and brown sugar are also present.

The palate opens with a blend of licorice, cocoa and some spice character. Moderately yeasty, particularly on the mid-palate. The malt backbone is quite complex, with a blend of moderate roast, a little acidic burnt malt bitterness, some burnt sugar and some molasses. Drying on the finish with some yeast, this beer is medium in body with moderate carbonation. Spicy and yeasty on the finish, this is enjoyable, and I'm glad to have got the chance to drink this. Excellent

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Photo of Bighuge
4.53/5  rDev +8.1%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Inky black appearance. One finger airy light brown head. Retention is outstanding and the lacing comes in full sheets. Sharp nose of espresso, dark chocolate, vanilla bean and roasted malts. Mouthfeel is velvety. Body is a little better than medium. The taste is full of bitter goodness. Roasted bitterness dominates to a point, but doesn't overpower. There's also some nutty character and smoke and tobacco and char and baker's chocolate and...Wow. Nice mix of flavors. This is hands down the best Guiness offering.

Gotta thank the Bum for such a rare treat.

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Guinness Special Export Stout / Antwerpen Stout from Guinness Ltd.
4.19 out of 5 based on 349 ratings.
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