Kuhnhenn Fourth Dementia (4D) | Kuhnhenn Brewing Company

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Kuhnhenn Fourth Dementia (4D)Kuhnhenn Fourth Dementia (4D)
BEER INFO

Brewed by:
Kuhnhenn Brewing Company
Michigan, United States | website

Style: Old Ale

Alcohol by volume (ABV): 13.50%

Availability: Rotating

Notes / Commercial Description:
Previously Fourth Dementia

2009 11.8%
2010 13.5%
2011 13.5%

Added by marburg on 05-06-2003

BEER STATS
Reviews:
450
Ratings:
1,041
Avg:
4.26
pDev:
13.85%
 
 
Wants:
617
Gots:
214
For Trade:
23
User Reviews
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Reviews: 450 | Ratings: 1,041
Photo of feloniousmonk
4.47/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Lovely mahogany/crimson color, nice 1/4" creamy cocoa head.
Aroma is vibrant, brimming with fruit, big in the alcohol department, rich and full of burnished fruit, cherries, berries, and grapes...sweetness, interrupted by booze, a satisfying aroma, fit for the best of any barleywine.
In the taste, delicious....smooth, and bursting with overwhelming fruity flavor...not too strong, either, just enough...massive malt, cherries and berries...
I'd anticipated this brew for some time, wondered about it, dreamed of it...love me barleywines, ...would Kuhnhenn's meet my expectations? So far...
...so good..
smooth, and delicious, ...whatever the alcy-hol is, I'm not tasting it...that's a plus...hooo. lordy, this is niceness personified. Oh, so perfect.
Fourth Dementia, you are my new hero.
I will chase you with a favorite barleywine, to compare, but am sure that you are his/her equal...if they are lucky ...
Enough of that, kudos, to the mastery over there in Warren, MI!

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Photo of MasterSki
4.27/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

Picked this up at Winter Solstice - must have got a an unusual bottle, as it dates from 2006 and claimed to be "Brewery Aged". Shared with Dave for NBS, and served in a Willimantic pint glass.

A - One finger of dark tan foam that dissipates fairly quickly with some spotty lacing. Transparent cherry-red brown color with a few bubbles lazily rising to the top. Pretty attractive for a small pour of a high-gravity aged old ale.

S - Rum-cake, booze, dark fruits, raisin, chocolate truffle, and some vinous notes. It actually seems a little boozier than the listed 9.5% - doesn't seem significantly lighter than 5th Dementia in any case. There's also something the smells a little woody - but I'm pretty sure this isn't barrel-aged.

T - Again - lots of the same flavors - raisin, caramel, chocolate truffle, booze - There's also an oak/smoke aftertaste that lends a slightly sour or bittering quality to the finish. I'm surprised that two years of brewery aging hasn't mellowed this out a little more. (I'm also relieved it isn't infected, like many older Kuhnhenn bottles.)

M - Lots of residual stickiness, smooth, creamy, full-bodied, with some nice warming alcohol heat.

D - I split a 12oz bottle with two other people - probably ended up with 5oz at most - and yet it seemed like the perfect serving size. It's just so rich and boozy. Definitely a slow sipper, and perfect as a dessert beer or a night cap.

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Photo of smakawhat
4.12/5  rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Poured from the bottle into a snifter glass. THanks for the extra wade5614.

A real nice orange glowing amber out the bottle, hits with a muted brown and faint orange/ruby body. There is nearly no head on this beer, barely even a collar makes it through of faint tan color. I'd score this average but the body color is quite nice I must admit.

Interesting nose. Malty richness with a wooden feel to it. Molasses turned down in a sort of chewy sense. Strangely feels a little spicy and salty. Interesting, this salt and sweet molasess character melds nicely I like it. There's a hint of heat.

Rich tasting with an almost Flanders cherry character. Finishes with a faint black pepper and spice and controlled quick heat, but not boozy. Malty rich with a very light body nearly wet, and splintery character. Hints at Scotch Ale style smoke also.

What an interesting brew. As I sip on this, I am craving BBQ pork. Very enjoyable, even though some factors don't hit the A mark. Would love to try the barrel aged version.

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Photo of drabmuh
3.95/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared by Matt recently after I told him this beer was on my "long list." THANKS MATT!

Served in a snifter. Beer is dark brown and forms a thin off white head that still leaves some lacing on the glass but overall carbonation levels appear low. Looks OK

Aroma is dark fruits like raisins, sweetness with a back drop of apricots and pears. Interesting. May be slightly oxidized.

Beer is sweet with an apple middle and dry finish. The forward beer is thin but the body fills out in the midpalate somehow to finish with a medium to full body. Interesting. I think this beer would benefit from some age on it. Dirnkability was pretty good, mouthfeel was confusing.

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Photo of GClarkage
4.59/5  rDev +7.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

03/12/09- Received via trade with former BA member Jetsbeer.

Presentation- 2005 Vintage, bottled in February. Best by 2011. 12oz bottle poured into my Old Stock Ale glass.

Appearance- Deep cherry, mahagoney, burnt caramel color. Slight bubbly head on a fairly hard pour. Spotty and watery-like lace left behind. Not uncommon per style.

Smell- Very pungent and wonderful nose. Burnt and heavy caramel malt, sugary cherry notes, minor alcohol. Smells a bit like alcoholic brownies.

Taste- Thought this was much higher of an abv. Lots of flavor for it's strength. Strong toasted and roasted caramel malted flavor. Minor chocolate notes added with some raisin, date and cherry flavors. Fairly bready and the sweetness isn't too strong.

Mouthfeel- Very smooth and silky. Not really creamy. Mildly thick. Lower carbonation, but sharp at times. Nice dark fruity aftertaste with a light sugary coating.

Drinkability- Finally got around to drinking this after aquiring this in '05. Great and easy drinking Old Ale. Score for Kuhnhenn. Have my bottle of Raspberry Eisbock from '05 or earlier tomorrow night.

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Photo of TheSevenDuffs
4.23/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

2011 Vintage poured in to Founders tulip.

A - Murky dark brown with a very small amount of light brown head.

S - A huge caramel malt sweetness up front accompanied by toffee, molasses and brown sugar. The ABV is very well hidden. Reminiscent of a barley wine.

T - A big sweetness up front with dark caramel, toffee, brown sugar and molasses flavours. The middle offers a bouquet of dark fruit, raising, dates and sticky candy-like flavours. The finish brings back the sweet toffee and caramel with just the right amount of warming alcohol present.

M - Full bodies, silky and smooth. Light carbonation. An exceptional mouth feel.

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Photo of tempest
4.25/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Had a small glass at the Stag's Head. I had a couple other nice beers at the Stag, but man this one stood out. It wasn't overly thick and there's was no knock of alcohol. The flavor was a rich mix of dates, raisins, caramel, and cocoa. There were mild hints of toffee, cola, and grapefruit hops to round this out, making for a fantastic dessert beer.

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Photo of Tone
3.7/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a clear, amber color. 1/4 inch head of an off-white color. Decent retention and decent lacing. Smells of alcohol, sweet malt, and slight dark citrus. Fits the style of an Old Ale. Mouth feel is sharp and crisp with an average carbonation level. Tastes of strong alcohol, sweet malt, dark citrus, slight hop, slight vanilla, and slight tart malt. Overall, a good body, but the blend is off (too strong of alcohol).

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Photo of Mora2000
4.2/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

The beer pours an amber-red color with a tan head. The aroma is brown sugar with some alcohol, molasses, maple and oak. The flavor is just as complex with cherries, brown sugar, alcohol, toffee and caramel. Medium mouthfeel and medium carbonation. A very complex beer that I really enjoyed.

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Photo of liamt07
4.33/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by Peter of Flying Monkeys, 355ml bottle into some tulips. 2010 winter solstice release, thanks a ton Peter!

Pours a dark brown, with a tan head - transient, and falls to a ring. Big legs on this one. Nose has dried dark fruits, sweet caramel notes, and a hint of metal. Taste reflects this without the metal note (which diminished with warmth), more dried dark fruits - berries and currants, booze, caramel and something I kept percieving as oak, although I'm confident this isn't oak aged. Mouthfeel was medium heavy, with a moderate sweetness that's restrained by some drier qualities throughout. Great drinkability, and doesn't even come close to feeling like the alcohol content advertised. Need to get my lips on the bourbon barreled version.

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Photo of Wasatch
4.44/5  rDev +4.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks stouty1 for the brew.

Brewed On: 02-16-05
Best Before: 2011

My first Kuhnhenn.

Poured into a chalice a slightly cloudy dark amber color, some carbonation, no head or lacing. The nose is of sweet/spicy malts, some hops, slight vanilla, and caramel. The taste is big of sweet malts, hops, and caramel. There's a nice oily/sweetness going on with first sip, then there's a slight dry/bitterness in the finish. Nice warming factor the whole way down. Medium body, nice rounded brew. Very drinkable, but watch out, LOL This is a very tasty Old Ale, hopefully I will get a chance to try out other Kuhnhenn brew's soon.

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Photo of aasher
4.22/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This bottle was graciously shared by sixthglass, thanks Tim!

This bottle was the 2008 vintage, 11.8%. It pours a medium bodied and somewhat murky cherried wood brown in color with red highlights and a beige lacing around the glass. It smells of sweet malts, some cherry, raisins, brown sugar, molasses, maple syrup, with some light oak. It's very sweet on the nose yet very aromatic. You can tell that it has aged well thusfar. The flavors too are on the sweet side. You get a lot of raisins, figs, dates, light oak/earthiness, with some vanilla as well. It's very complex and an interesting drink. It's kind of like sipping on a port. The sugar is holding me back from grading it higher. It drinks medium in body and is sticky on the palate. The flavors resonates for a few minutes after each sip. Overall this is a nice old ale, despite the grandiose amount of sugar. It's very, very complex and will make you think while you drink it. It's well worth your while.

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Photo of Gueuzedude
3.75/5  rDev -12%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Bottled August 2004; Sampled February 2008
A vigorous pour produces a half-finger thick, frothy, large bubbled head that is a dark tan, lightly amber tinged color. The beer is a burnt amber color and shows brilliantly clear, though chunky, deep ruby hue when held up to the light. Rich concentrated aromatics of oxidized malt extract, sherry, buttery toffee, caramelized berry notes, chewy grain and toasted brown sugar encrusted whole grain bread. A touch of warming alcohol combines with the fruit notes to provide some soft notes reminiscent of a refined brandy. As the beer aerates a bit it becomes quite a bit more fruit focused, the berry notes become much more noticeable as the aged malt notes reminiscent of Sherry meld into the fruit character.

Sweet up front, but this seems to dry out fairly quickly. The beer is quite light bodied for its strength, but still has a fullness to it; along with the ample alcohol, the body easily makes this a sipping brew. Chewy, caramelized malt notes combine with aged Sherry flavors, fruity raisin notes and browned, whole grain bread-like notes. The hop merely play a supporting role here, but do provide some flavor to this brew; soft herbal notes are found up front and pick up some steam with a herbal, slightly astringent, bitter note by the time we get to the long, lingering finish. Actually because this beer is not overly sweet, the hop character that is here provides a nicely balanced note between hop and malt. The alcohol, while not aggressive, is most certainly here and provides a warming character that sort of radiates down my throat. The finish has a bit of dark grain character to it as well; at times hints of chocolate and perhaps a hint of roast grain becomes noticeable.

Tasty, contemplative and interesting, I have a feeling this is close to peaking. When younger I think it would have been too sweet for my tastes, but the oxidation has started to temper this brew & the still noticeable hop character adds a nice balance to the rich, layered malt character. Not bad, but something seems to keep this from being great; perhaps it is a lack of a certain rich, complexity.

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Photo of JohnGalt1
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2007 vintage received a while back from DLucky.... I tried a bottle my bro brought over a couple of months back and it piqued my interest.. so... tonight is the night. Poured into my New Belgium snifter.

Aggressive pour lends only a short lived 3/4" head with a nice cap.. the brew is a beautiful deep brown with bright crimson highlites when held to a light... very pretty and a unique looking brew... nice lace as the liquid slowly drops.

Aroma is very complex... reminds me of an English BW and an older Tawny port.. fruity and leathery with a mild spicy hop background... raisins and lite figs ...

The flavor is huge and comes in waves... very thick malty presence ... with abundant dried fruit .... figs.. lite prune.. fairly sweet.. dry cigar wrapper.. again is reminiscent of an aged English BW... but very aged.. spicy and peppery.... a little bit of ETOH heat.. but actually adds to the overall presentation.. the body is thick and coating.. maybe a little sweet for my palate.. but I honestly think it should probably be cellared for a while longer.. maybe years... what do I know? The carbonation is alot more lively than expected... pouring this one, I did not expect as much.

This brew is a sleeper.. because the finish is sooo long... I am really liking it... now I just need to find a good connection for Kuhnhenn.

Thanks Dan for the fantastic trade.

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Photo of biegaman
4.24/5  rDev -0.5%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

2012 Vintage tasted 17/6/13 (13.5%)

Let us assume that Kuhnhenn Fourth Dementia is indeed the product of some alternative universe, one where flatness, sludgy murkiness and muddy brown colouring are considered aesthetic qualities for a beer to have. In the eyes of that world it would be a model beer... but in this one it looks like something you'd unclog from your bathroom sink.

Just smelling 4D you'd want to have some tissue on hand in case it sticks to and hangs off your nose; its aroma comes across incredibly resinous and viscous. It's as if the brewery covered tree bark in a hard caramel coating and smeared figs and bruised plums across it. The glass smells as though it's been glazed in some kind of anise seed wax.

Persistence in trying to pick out more and more from the aroma might result a headache - it's that intense - but sipping the beer is a sweet and sublime exercise in relaxation. Vanilla candle and caramel flavours really come to the fore along with all kinds of Christmas-cake dried fruits and spices. The musty oak barrel notes crumble into a chocolate and port-like finish.

High alcohol may give the beer sherry-like undertones but a near chewy maltiness provides enough body in the form of dark toffee and chocolate-covered wafers. A bleached-out, long-steeped English Breakfast bitterness mingles with figs, dates and plum pudding on the finish. The earthy, bittersweet profile is reminiscent of a strong chestnut honey.

4D doesn't have to be sipper but it's a wise to way to consume a beer that is both strong and complex; each mouthful reminds one of just how much can be derived from only a few measly ounces (bought with, it must be said, more than just a few measly dollars). Mind you the beer's high price tag is reflective of a rich beer, one that gives even more with bottle age.

Any Kuhnhenn in the cellar means life is good. Kuhnhenn beers - the barrel-aged offerings in particular - are objects against which to measure the rest of your life. Though they aren't cheap, these beers aren't about being well-heeled – they're about being well-off, in the sense that you have the fortunate circumstances to enjoy some of America's most rare and unique ales.

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Photo of John_M
4.4/5  rDev +3.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Many thanks to Dyan for sharing this beer with me, my first ever beer from Kuhnhenn Brewing.

The beer pours a dark brown color with very good head retention and lacing. The nose on this beer is huge, presenting brown sugar, butter, chocolate and leather. Mama mia, this beer smells great! Flavors on the palate replicate the nose, and I'm impressed by how incredibly rich tasting and intense the flavor profile is. Furthermore, despite considerable sweetness, this beer was not the least bit heavy, cloying or tiring on the palate. I get some slight woodiness on the finish, which only adds to the extremely long and smooth finish. Alcohol is noticeable, but is not intrusive in any way. Still, this is clearly a sipper, and one is all I can ever imagine having of this fine beer. Nevertheless, this is a very flavorful, very big, and very fine beer. Excellent stuff.

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Photo of Georgiabeer
4.4/5  rDev +3.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

Thanks very much to WeisGuy for the chance to try this beer. Pours a dark brown, close to black with a thin head that fades to a very thin ring. Smells of licorice and blackstrap molasses, slightly treacly, and herbal, but not sweet. The taste starts with more of that European style licorice flavor- not sweet, but more earthy and bitter, in fact a deeply herbal bitterness is present in this beer, like Fernet Branca. To me, that is delicious, but be prepared for the amaro like bitterness. More blackstrap on the finish. Complex and delicious. Low carbonation and a tiny bit sticky in the mouthfeel, but still reasonable. Very interesting, I like this a lot, but I wouldn't call this a particularly balanced beer.

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Photo of tobelerone
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a rich chestnut brown; nearly clear, with very little head or lacing. Complex aroma is vinous, sweet, toasted marshmallows as mentioned on the label; toffee and caramel, raisins, booze, woody notes. Flavor equally complex but less sweet; there’s the trace of marshmallow and toffee from the nose but less prominent in the taste; oaky, slightly corky, vinous. Port and brandy flavors, some heat and warming as expected from the high ABV but not too much burn. Pleasant fusel alcohol presence. Low carbonation but not still; a little sticky, somewhat creamy. Medium body, could be a bit fuller. Finishes surprisingly dry. Tasty old ale; would love to see what the barrel aging brings to this very intriguing beer.

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Photo of HopHead84
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

5/18/2010

2008 vintage in a snifter. Bottle received in a trade with FlanderNed, thanks Steve! The beer pours turbid deep crimson brown with a voluminous light tan head, excellent retention, and scattered lacing.

The aroma is rich and malty, with notes of dried dates and figs, sherry oxidation, treacle, mellow alcohol, caramel, and toffee. Amazing aroma.

The flavor is luscious toffee. It's incredibly rich and expressive, with notes of dried dates, dried figs, treacle, toffee, caramel, light sherry oxidation, and alcohol. The finish is decadent and boozy.

The beer is full bodied with a thick and chewy mouthfeel. This is a rich, complex, and potent malt sipper. Highly recommended, though I'd suggest you share the bottle.

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Photo of weeare138
4.17/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Much thanks to walleye for this!
Appears a glowing dark brown with a 2 inch off white head that sticks around for a minute. Some spotty lacing is left behind.
Smell is of sweet malt, caramel, and a hint of pine mixed with fresh bready dough.
Taste is of smooth dough with caramel malts and raisins and a definite oakiness or pineness about it.
Mouthfeel is smooth with an alcohol bite that covers the entire palate of full flavors.
To me, the alcohol is evident but this is still not bad to take your time with after a hearty meal.

Finger licking good.

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Photo of Derek
4.27/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

2012 Vintage.

I've had earlier (lighter) versions of this and never really cared for it. At the first Michigan Brewers Guild Winter Beer Fest I just thought it was harsh, same with other bottles.

This is better. It doesn't need to be 13.5%, but it is better.

A: Initial pour seems like it is almost still, very little carbonation. Deep, deep mahogany, a few tan bubbles surface and it shows a little leg.

S: Alcohol is apparent in the aroma, somewhat sherry-like. Plenty of raisins, figs, dates and hints of field berry.

T: Although it's stronger than early versions, it doesn't seem so. I thought they were plagued by tertiary/fusel alcohol, but not this one. Tons of dates, raisins, figs and dark caramel, hints of roasted nut and cocoa and some meaty melanoidins. Good bitterness, alcohol is certainly warming.

M: Mild carbonation really works, but I still find the residual sweetness a bit much.

O: I still think this is over-rated, but it is a good brew.

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Photo of corby112
3.82/5  rDev -10.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2010 vintage courtesy of mikey711. Thanks again man!

Pours a dark chestnut brown color with ruby/mahogany edges and a half finger light beige head that immediately fades into a thin ring. Minimal spots of lacing left behind.

Sweet malt aroma with faint earthy hops and boozy heat. Lots of earthy oak/wood character balanced out by hints of caramel, rye and toffee. I'm also picking up some dark fruit, mostly raisin and plum and fig along with other dark berries. The nose is pretty complex with a good balance of barrel character, leathery malt and sweet notes.

Medium body and slightly syrupy with some soft carbonation and subtle spice up front. There's a slightly earthy, leathery character but this beer is bursting with sweet malt flavor. Hints of caramel, toffee, biscuit, hazelnut and rye which are countered at the end of the swallow by a boozy hot finish with a decent hop bite. There's a decent barrel presence with a good amount of oaky/wood flavor along with some more sweet booze. This beer is pretty complex but is very hot at this stage and the ABV is not very well masked. It's 13.5% and you can feel it in the finish. Definitely a sipper that should improve with time but right now it's still a bit rough.

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Photo of barleywinefiend
4.27/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: Poured a caramel color with a nice tan cap and some bubbles

S: Holy caramel, bourbon, figs, raisins and booze

T:Immediate caramel sweetness with some bourbon heat and a massive amount of residual sugar. Figs, riasins and tobacco are very prevelant in this beer, all the way through. Caramel, toffee and big sugar seem to be the key notes

M: Warm, sweet and boozey on the end. Medium to big body, well carbonated

O: Very nice but as sweet as this beer is a sure headache and sugar rush would follow on a single beer. Wow.

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Photo of GreesyFizeek
4.73/5  rDev +11%
look: 4.25 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Bottle received in a recent trade with mikeyson4, thanks man. '13 vintage.

This one pours a deep brown, with basically no head or lacing.

This smells just decadent, intense and incredible- there's super sweet raisin puree, a port-like vinous note, chocolate, caramel, and toffee, and just the slightest hint of booze.

The best way to describe the flavor of this one is intense. There's really quite a lot going on here. The strongest flavor is dark fruit, with a really big Belgian-like raisin character. It almost tastes port-barrel aged or something like that, as there's a definite mild tart wine-like character. There's a really nice baker's chocolate aspect as well, as well as sarsaparilla, caramel, and toffee. The 1.5 year bottle here has aged very nicely, the booze character is very mild, and is mainly just warming. There's some cherry and sherry character as well, maybe from slight oxidation, or maybe it's intended. Doesn't really matter, this is delicious.

This has a very syrupy and slightly sugary mouthfeel. It's still very drinkable though, and not at all cloying. The carbonation level is pretty low.

Another amazing big beer from the guys at Kuhnhenn- they know how to do it right.

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Photo of rudzud
4.08/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Received this as an extra in a trade. Poured int my Duvel tulip.

A - Poured a nice deep dark almost garnet hue with a thinnish blanket of a head that faded to leave light wisps and a thin halo. Solid for the ABV.

S - Smell is of lots of sweet malts and dark fruits. Nice caramel too.

T - Taste is spot on with the nose. Lots of caramel toffee malts and sweetness. Good dark fruits, alcohol isnt really noticeable in the taste. Delicious.

M - Mouthfeel is really nice for an olde ale. Its definitely a sipper though, as it will creep up on you good.

O - Overall this was a delicious olde ale. One of my favourite styles, when done right it is absolutely delicious.

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Kuhnhenn Fourth Dementia (4D) from Kuhnhenn Brewing Company
95 out of 100 based on 450 ratings.
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