Kuhnhenn Aldebaran | Kuhnhenn Brewing Company

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very good
61 Reviews
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Kuhnhenn AldebaranKuhnhenn Aldebaran
BEER INFO

Brewed by:
Kuhnhenn Brewing Company
Michigan, United States | website

Style: Belgian IPA

Alcohol by volume (ABV): 10.25%

Availability: Rotating

Notes / Commercial Description:
A very hoppy citrus nose leads this beer, with low malt and high hops in flavor. The Belgian yeast leaves the palate creamy instead of dry. This is an awe-some beer for Belgian and hop fans alike.

Added by mikesgroove on 03-19-2008

BEER STATS
Reviews:
61
Ratings:
151
Avg:
3.98
pDev:
15.58%
 
 
Wants:
24
Gots:
13
For Trade:
3
User Reviews
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Reviews: 61 | Ratings: 151
Photo of seeswo
2.88/5  rDev -27.6%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

12 oz. bottled shared by CaseyK (thanks!).

Pours a strawberry blonde with an almost pinkish-white head. Weird, but cool looking, I guess. The only other beer that I have ever seen look like this was a wild. The smell is strongly Belgian, with minimal hops. At this point, it was officially unclear what I was about to taste in spite of it not being a blind tasting. Tastes like a very malty dipa mixed with a belgian yeast funk. The hops are not very present. Pretty sweet. Almost a bit chewy in the mouth, with a lingering sweet bitterness. This beer was not very drinkable and altogether wasn't much of a success for me.

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Photo of MusicaleMike
2.92/5  rDev -26.6%
look: 2 | smell: 3 | taste: 3.25 | feel: 1.75 | overall: 3

Clear red liquid, with little to no carbonation. Coaxing will get a thin layer of very oily bubbles on top, less than a finger deep.

Slightly sweet aroma, with notes of bubblegum. Very faint aroma, with nothing much else.

A viscous liquid, with very little carbonation. Full bodied beer, with such a mild flavor. It almost tastes watered down. It really doesn't taste like a 9.25% abv beer at all. There are deep notes, way in the back of the throat, of caramel malts. Citrusy hops leave a trail. It could really use a bit more carbonation.

The biggest miss of this beer is the extremely low level of carbonation. Then, I thought this beer could also use a boost in aroma and flavor. How does a high octane beer like this one come off as mild? It's a tasty beer, but it feels juvenile.

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Photo of largadeer
3.05/5  rDev -23.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Thanks to masterski for sending this my way. Much appreciated. 2010 winter solstice release.

The beer pours a murky greyish brown with red highlights. It's an odd, frankly unappetizing color, but the head makes up for it a bit, rising to a two finger height and showing solid retention.

The smell of baking bread hits the senses first; the malt profile is very bready and grainy. There's plenty of Belgian yeast character, too, bringing to mind cotton candy, Pepto-Bismol and herbal remedies. Odd, yeah, but not necessarily unpleasant.

Bready and medicinal on the tongue, like fresh bread dipped in Pepto-Bismol. Cotton candy, clove, herbal hoppiness, faint citrus. The alcohol is shockingly well hidden, but I can't say that I care for the yeast flavor much - it's too far on the cotton candy / cough syrup side of things. The finish presents a mild bitterness that's almost overwhelmed by spicy, coriander-like phenols.

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Photo of Goblinmunkey7
3.22/5  rDev -19.1%
look: 2 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.25

Appearance: Clear deep copper with some dark red leanings. No head, minimal carbonation. Very faint hints of off-white bubbles.

Smell: Hops and hops. Big juicy fruity citrus coupled with women distinct fruity esters. Touches of bubblegum and orange juice. Malts are bready and slightly sweet. Almost solvency at times. Toasted with some molasses and caramel. A hint of sherry and dark cherry. Some nuts and dark bread.

Taste: Mega fruity esters with some soft clove and peppery spice. Hints of banana and caramel. Candi sugar or something like if. Toasted biscuit and caramelized malts. Hops are juicy and loaded with citrus. Orange and a touch of grapefruit. A hint of bitterness and some herbal pushes as well. Yeast is clean for a Belgian. Highly hopped and lightly sweet with some solid breadiness. Grassy.

Mouthfeel: Nice and slick. Minimal carbonation with a medium pushing toward full body. Nice and clean.

Overall: A sweet name for a metal band.

If all Belgian IPAs were this interesting, I would consider them worth checking out. Definitely odd, but the hops work really well with the slightly sweet malt body. Solid.

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Photo of jlindros
3.25/5  rDev -18.3%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3

This vintage clocks in at 9.25%. When done well this is one of my fav styles, but if not it can suck. This one thanks to erric (Reddit). 2012 vintage, so probably should have been drunken a while back, but it hasn't been in my possession for more than a couple months.

Pours the smallest dainty dusting of head that flashes instantly gone, no lacing, slightly hazy apple juice light copper brown with a weird watery look somehow.

Nose comes in big time sweet, syrupy, almost a syrupy mess, candi sugar, brown sugar, a dried dark fruit raisin date thing with a fermented plum, and a bit of a bready yeasty dough as well. IT clocks in the booze wafting out quite a bit, with some esters and light phenols as well that bring a bit of bubble gum and slight chemical aroma, a rotten apple aroma as well, and hints of baking spices.

Taste comes on with the big heavy malts again, syrupy sweet, not cloying but not too far away from it, again candi sugar galore, syrup and more syrup with some fermented apple syrup, some dried fruits with hints of raisin and brandy soaked dates but not so much a good way. Booze is plenty rampant, tingly, warming, and even a fusel taste, as well as esters a plenty, bubble gum with that, fruity ester flavors, and some phenolic slight chemicals. The malts bring more sweet reddish candy and toasty amber malts, as well as yeast additions of light baking spices again and a little beady yeasty touch. No citrus, no hops other than mild bitterness and hint of an earthy woodsy pine needle like flavor. Finish is still quite sweet but it at least attempts to dry, candy galore, candi sugar and syrup coats the mouth but not as syrupy as I expected, plenty more tingly booze, fruity esters, etc... but then there is a big earthy chewy spicy hop presence, like I just swigged the wort of a big IPA fresh out of the boil kettle.

Mouth is med to fulled bod with plenty of syrupy feel, lighter disappointing carb, and lots of warming tingly booze.

Overall... sigh, probably the worst Kuhnhenn beer I've had yet, and has to be because it's too old for it's own good. Sorry to say I didn't sit long on it, so it was probably either in erric's cellar or shelf, but I can't complain as it was an extra in a trade of lots of great Kuhnhenn meads which were fantastic. So if this is a small sacrifice to make, so be it. This was just a big sweet mess, like a quad with extra hops, and the hops were all on the finish chewy spicy not so pleasant kind, way too sweet to be a Belgian IPA, all candy no hops, no floral, no citrus, nothing nice really, too much ester presence even for a Belgian beer, well an IPA that is. If this were a quad it might be a bit better, but still a tough swallow.

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Photo of kawilliams81
3.45/5  rDev -13.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

Poured from a 12 oz bottle into a AleSmith Horny Devil snifter.

A- pours a dark amber with a 1 finger light tan head. Big blotches of lacing remain on the glass.

S- big grapefruit, banana, pineapple aromas along with sweet malts, candi sugar.

T- caramel, grapefruit, pineapple and oranges, very bitter orange peel, and some coriander and spices.

M- medium body and carbonation. Starts off fairly easy drinking but then abv and bitter, dryness comes in.

O- just a ok beer. Aroma is nice but the bitterness and spice overtakes the sweetness, and this beer isn't as balanced as it needs to be.

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Photo of LilBeerDoctor
3.53/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed on 6/19/2010. On tap at the brewpub. Pours a clear amber brown with a thick white head. Aroma of Belgian yeast and rich sweet malt. Flavor of spices, Belgian yeast and citrus, tropical fruits, and caramel malt in the finish. A nice blend between a Belgian ale and IIPA - both styles make their presence in this beer (perhaps IIPA wins out). Pretty tasty and enjoyable overall.

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Photo of foobula
3.56/5  rDev -10.6%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 2 | overall: 3.5

2012 bottle. Have had it for about 1.5 years, thanks Dan. Beer seems close to flat when opening, very little "pop". Apperance is ruby red, no head, the stillness on top tells me it is indeed flat. Nose is sunscreen (in a good way), sweet, malty. Taste is yeast up front (I'll attribute the "sunscreen" smell to the yeast), kind of tangy & slight citrus bitterness on the sides, more bitterness going down with yeast flavors. Nice. Mouthfeel is medium, but very flat. Doesn't seem to be properly carbed, or the seal was not intact. Overall the flatness really hurt my initial impression, but as it warmed I noticed that less and the tastiness took over.

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Photo of ShogoKawada
3.64/5  rDev -8.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

thanks, fear025! Into pint glass.

A- Hazy brown with copper/dirty gold highlights. Small head that is dirty looking, thin minimal lacing.

S- Heavy yeast, bit of a raw hop octane quality.

T- Spicy, peppery yeast, very bready. Slightly medicinal. Piny and citrus hops. Some weizenbock qualities. Confusing, but enjoyable. Tropical fruit and cloves in the finish.

M- Boozy, but not overly so. Great carbonation. Moderately heavy body and strong lingering flavors.

O- Interesting, tasty. Strange. Not bad.

637

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Photo of buschbeer
3.7/5  rDev -7%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

12 ounce bottle
served in a tulip glass

A - It is a deep amber color and clear. I got virtually no head. I got aggressive towards the end of the pour to managed a quarter inch of beige head.

S - I get a weird smell that I can't quite place. I do get some alcohol. The bottle described a banana and bubblegum aroma. I don't get that. I do get some citrus and maybe a little pine.

T - The taste is a weird meld of citrus flavors. Now I do get some banana in the aftertaste. The more I sip, the more I become aware of some pine. I has a clean finish.

M - It is moderate with low carbonation for an IPA. Almost slick on my tongue.

O - I bought this right after the Winter Solstice party. I thought it was a Belgian pale ale. I may have sit on it too long. Oops. It wasn't a bad beer, but the hops have probably faded. It is my fault if that is the case. When you have over a hundred varieties of beer some are going to fall through the cracks.

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Photo of bbothen
3.77/5  rDev -5.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz bottle poured into a snifter.

A - Dark reddish/amber/copper color with a small less than 1 finger head. Looks inviting.

S - Smells great. Spicy hops balanced by sweet malt. Very fruity as well. Pineapple. Grapefruit.

T - Unexpected. Sweet maltiness in the forefront. Hops characteristics in the background. Yeasty flavor as well. I wouldn't pinpoint the style blindly.

M - Medium. Smooth with a medium carbonation.

D - As much as I enjoyed this...one is enough in a sitting.

This was an enjoyable brew. Interesting for sure. Kuhnhenn is doing a great job with their unorthadox approach to beers.

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Photo of jmunsters
3.79/5  rDev -4.8%
look: 4.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Had on tap, in a snifter, at Hopcat in Grand Rapids, MI.

A - Poured a cloudy copper color. Barely transparent. Arrived at our table with a bit of head left from the pour. Lacing clings to the glass throughout drinking it.

S - Caramel, citrus, sugars. Not getting a lot of a Belgian yeast.

T - IPA for sure. Hints of Belgian yeasts on the palate fades to a crisp malty backend. It's hopped, but not crazy. A little boozy. Very balanced.

M - Nice carbonation. Easy sipping. The bit of booziness (and the high ABV) keeps it from being incredbly refreshing.

O - I enjoyed it quite a bit. So much so I'm reviewing it from a growler fill at home.

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Photo of TurdFurgison
3.8/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I had this on tap yesterday at the Winter Solstice release, and tonight I'm cracking open my first bottle. I figured I'd start with the IPAs as everything else is built to age.

This pours very clear from the bottle, a little hazier on tap for some reason. It's got a dark orange-copper color and a decent if short-lived head.

Really nice nose, maybe a little more like a Belgian IPA than an American version, or maybe the correct style is DBIPA. The hops present with a little age maybe, still imparting nice pine and leaf aromas, spicy like many good Belgian IPAs. Every few whiffs I get a little chocolate too, which proves I'm getting drunk tonight.

It tastes exactly as expected from the smell, a really nice mix of spicy and sappy hops, with a noticeable alcohol burn in the back (no real alcohol taste though). Some sweetness in there too, seems a lot of malt was added after all.

Thick for the style, not so much as to hurt drinkability but enough to again prove that the gravity was high. Very nice overall, if anything I'd like less ABV or at least less burn. But that's what you get with Kuhnhenns, sticking to what they do best.

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Photo of ThePorterSorter
3.8/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Thanks saisonrichbiere for the hook-up

The beer pours a dark rusty amber with flecks of sunset orange held to the light and is topped by a loose off-white head that mildly laces. It's definitely the darkest BIPA I've seen. The nose is citrusy/earthy hoppy, with notes of peppermint/bubble gum, caramelized sugars, and a touch of booze. Honestly the nose is all over the place and shape shifts as the beer warms. The taste is solidly hop-forward with a potent yeast-infused sweetness to match. I catch flavors reminiscent of unripened pear, candi sugar (or some type of unrefined, molassesy sugar), and prunes. The moutheel is predominantly caramelized sugar, medium bodied, boozy, with a lingering sweetness and bitterness. Tasty, beer, but a reminder that I like my Belgian beers separate from my IPAs.

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Photo of CHickman
3.81/5  rDev -4.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Oon tap at Rattle-N-Hum in NYC: pours opaque Tootsie Roll brown with a creamy 1 finger tan head that faded slowly and left excellent lacing coating the glass and a creamy layer on top; the color was odd, but it was a great looking beer.

Smells of sweet caramel, piney hops, pine cone, syrup, toffee, floral hops, orange peel, brown sugar and booze like rum; not your typical IPA nose with a lot of sugary sweetness and booze basically muting the hops.

Tastes like caramel, piney hops, pine cone, grains, syrup, toffee, floral hops, herbs, orange peel, brown sugar, cinnamon sticks, and booze like rum or merlot; like the nose, the taste is more like a porter than an IPA, rich with sweetness and booze and light on the hops.

Mouthfeel is very creamy, smooth and boozy, with a heavy chewy feel, light fizzy carbonation and an overall thick feel. It was quite dense for a beer in a good way.

Overall it was not a very good representation of a classic IPA, but the style is evolving and this was average tasting and did a great job of hiding the high ABV. Worth a try, this was a slow sipper that was misclassified at the bar as a DIPA, but still a good beer all in all. This does not have IPA hop bite or a Belgian beer's funky yeast presence, but again it's worth a try as it was a solid effort.

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Photo of cfrances33
3.82/5  rDev -4%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Blind Tiger in NYC. Served in a tulip.

Pour: Deep amber, with a finger of light rusty head. Head recedes and leaves no lacing.

Smell: Caramel malts up front, followed by a nice citrus. No super strong hop presence, but nice. A little bit of booze, and a nice Belgian yeast comes through with clove and banana.

Taste: Bitter citrus hops up front, followed by an overwhelming caramel malt presence. Lots of triple attributes with substantial Belgian yeastiness, cloves, pepper, and bananas. Booze is pretty substantial at first, but everything becomes better incorporated as the glass warms.

Mouthfeel: Light bitterness, and a pretty full body. Booze presence is pretty substantial throughout and really hurts this beer.

Overall: Interesting group of flavors, but just too much booze for this to be enjoyable.

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Photo of jrallen34
3.83/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I had this on tap at the brewery into a tulip...Pours a super dark orange, good retention and lacing...The aroma is light, medium fresh hops a little bubblegum and pine, slight alcohol finish...The taste is ok, nothing special not a great dipa, too much alcohol, pine presents but not too much but still distracting...The bartender told me this was his favorite beer. Its ok, nothing special, but a decently drinkable dipa.

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Photo of srandycarter
3.85/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - Murky raw apple juicy, off white viscous, thin head. Lots of cling lace.

S - Spicy meat. Sweet malt undertone.

T - Spicy, peppery, some almost xmas spices. Loads of sweet malt and bittered with seasony hops. Alcohol apparent.

M - Big flavors, wash out well together. Carb just under what I would like. A little cloying at end. Medium to heavy body.

D - Big flavors and big ABV don't make this sessionable, but it sure is good for one.

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Photo of Sammy
3.87/5  rDev -2.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle at Mondiale 2011. Double IPA level of hop assertiveness. Slight head, lacey, hop aromas. Extremely bitter, citrus,slightly above average mouthfeel.Piney, minty, essence of lemon. Not getting noticeable Belgian nor rye spice characteristics. Good drinkability.

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Photo of DefenCorps
3.88/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

12oz bottle received as extra from TheBlackMallard - this is the most ridiculous extra i've received - thanks a million! Poured into my Urthel tulip

A: Crystal-clear deep crimson-amber with a dense off-white head. Great retention and nice lace work.

S: Spicy hops up front with pine and a definite mint component. Mild fruitiness with some pineapple and a solid malt backbone with some dark sugar and plums. A mild alcohol note is present on the nose

T: Strange, unlike any DIPA i've had. There's some hoppiness up front with pine and lemon. The body is thin in an appealing way with a dry finish but I'm not sure there are enough hops to carry this one through. There's an earthy feel to it in the middle. Puzzling, almost like a cross of an old ale and an IPA.

M: The carbonation is spot on and goes well with the dry finish

D: A rather novel DIPA and an interesting take but I'm not sure i'd drink too many too often.

Note: My rating on taste is purely according to style. If i were to rate this beer on it's own, i'd give it a 4/5 for taste. However, I cracked it hoping for a DIPA and I'm reviewing it in this light

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Photo of MasterSki
3.88/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I am revisiting my review for this one, as I now have a fresh sample. The original review was of a nine month old bottle. Served in a Kuhnhenn tulip glass. This batch is 9.5%

Original score 3.5/4.0/3.5/4.0/3.5 for a total of 3.65

A - One-fingered of off-white foam that settles to a thin cap and leaves plenty of glass-coating lace. Body is a hazed dark reddish-brown.

S - Grapefruit a tropical hop notes, herbaceous hops, Belgian yeast, and some bready malt and burnt sugar character.

T - Taste is actually more hop-forward, which is a surprise. Lots of ripe citrus and tropical fruits mingle with some stone fruit esters, spicy Belgian yeast, and a bready malt backdrop. Bitterness is mild.

M - Extremely dry finish, moderate carbonation. Creamy, and relatively easy to drink. Some warmth, but not overt alcohol flavor.

D - This was a substantial improvement in my book, although my score didn't increase a huge amount as I've tried nearly a thousand beers in the interim. If you're into Belgian IPAs, I'd recommend picking this up instead of Lunar Eclipse.

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Photo of justinp444
3.9/5  rDev -2%
look: 4.25 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a snifter it has a a red body with a 1 and a half inch thick head. Smell of bready malt, citrus, earth, orange, and grass. Taste is citrus, orange, apricot, some belgian esters, grass, and earth. Mouth feel is moderate with a crisp moderate to full body. A interesting ale, not bad but not great.

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Photo of superspak
3.9/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 ounce bottle into signature tulip glass, 2012 Winter solstice bottling. Pours fairly crystal clear orange copper color with a small fairly dense off white head with good retention, that reduces to a thin lace that lingers. Light spotty soapy lacing clings on the glass. Aromas of mango, orange, banana, pear, apricot, clove, pepper, bubblegum, caramel, bread, and earthy yeast spiciness. Very nice aromas with good balance and complexity of fruitiness, spicy esters, and malt notes. Taste of orange, mango, banana, pear, clove, bubblegum, pepper, caramel, toast, brown bread, and earthy yeast esters. Light spicy bitterness on the finish; with lingering notes of tropical fruit, citrus, banana, pear, clove, bubblegum, pepper, caramel, toast, brown bread, and earthiness on the finish for a good bit. Very nice balance and complexity of fruitiness, spicy esters, and malt; with a great balance of sweetness/spiciness; and zero cloying flavors present after the finish. Light-medium carbonation and medium-full bodied; with a fairly creamy, slick, and slightly sticky mouthfeel that is good. Alcohol is very well hidden with only a slight warming noticed after the finish. Very smooth to sip for being 9.25%. Overall this is a very nice Belgian IPA. Good balance and complexity of fruity, spicy, and malt notes; and very smooth to sip on. A very enjoyable offering.

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Photo of Tone
3.91/5  rDev -1.8%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, copper color. 1/4 inch head of a white color. Poor retention and slight lacing. Smells of floral hops, yeast, dough, citrus, and sweet malt. Fits the style of an American Double / Imperial IPA. Mouth feel is smooth and crisp with an average carbonation level. Tastes of strong floral hops, citrus, slight sweet malt, and slight yeast. Overall, a good aroma and body, but lacking in appearance.

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Photo of smalenberg
3.93/5  rDev -1.3%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 4

Served in a Duvel tulip.

A - No head to speak of despite a fairly aggressive pour. Small line of bubbles around the rim isn't thick enough to qualify as foam. (Started to wonder if it is flat, but it isn't, maybe too cold?). Reddish amber.

S - Resiny hops with bubblegum esters and malty sweetness. Somewhat bready giving a hints to the big grain bill.

T - Grapefruity tart/hop bitterness comes first with sweeter maltiness following close behind.

M - Dense and full bodied, with some alcohol heat felt in the chest more so that the mouth. Smooth without the drying character often found in IPAs.

O - A nice brew, but to me, the combination of styles doesn't hold a lot of appeal. I think I'd rather have a DIPA or a Trippel. Blending the styles didn't really add anything for me, but it was pretty well executed nonetheless.

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Kuhnhenn Aldebaran from Kuhnhenn Brewing Company
89 out of 100 based on 61 ratings.
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