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Tripel Overhead (Bourbon Barrel-aged) | Mother Earth Brewing

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very good
58 Reviews
Tripel Overhead (Bourbon Barrel-aged)Tripel Overhead (Bourbon Barrel-aged)

Brewed by:
Mother Earth Brewing
North Carolina, United States

Style: Tripel

Alcohol by volume (ABV): 9.00%

Availability: Spring

Notes / Commercial Description:
No notes at this time.

Added by cvstrickland on 05-04-2010

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Reviews: 58 | Ratings: 146
Photo of rockyfire
4.63/5  rDev +20.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Appearance: Poured into a crystal sniffer. Cloudy reddish orange with a thick, creamy white head. Excellent head retention. Very smooth head. Light swirling revives the head to full size.

Smell: Apple, pear, pepper, grass, and a strong alcohol scent. There's also a lot of a wood aroma.

Taste: Smoky and slightly toasty flavor. Sweet, dry scotch flavor. Sandy, with a big malty and fruity flavor. Light apple, lemon, and a crisp wood flavor that lasts through into the aftertaste. The wood is very much oak and bourbon in flavor. Earthy and gritty in a good way. A light hop ending as well with a bit of yeasty spice. There's also a very light lingering alcohol flavor that is balanced very well with the woody malt flavors. This tastes great. It is not your ordinary tripel.

Mouthfeel: Very smooth and velvety. Well carbonated but not sharp on the palate at all. Coats the palate very well and the flavor opens up nicely.

Drinkability: This beer is absolutely delectable. Wonderfully smooth with a balanced and complex flavor. Other brewers should strive to brew something this good. Need to share this with someone. I wish they made this all year.

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Photo of Onibubba
4.52/5  rDev +17.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Now that I have secured a stash for the winter, I'll post a little review. Mother Earth Brewing has really got something going on here. Cloudy, cola tinged gold. Slight creamy head that dissipates into decent lacing. Looks thick and honeyed. Huge smells of vanilla, alcohol, bourbon, some spice, but cannot really discern. A lot going on here, but there is no doubt that this is going to burn. But it doesn't. The bourbon presence is well tempered by the vanilla flavors imparted by the oak and the sweetness of the triple. It really is a remarkable combination, and all melds together, dare I say, perfectly. This is a thick sipper, smooth as chugging syrup. All things considered, drinkability is pretty good.

I was not overly impressed with their normal triple, and did not have super high expectations going in to this beer. A very nice surprise that I look forward to revisiting when it gets a bit cooler.

Edit - Revisited this beer this weekend. I still like the combination of the Tripel and the barrel aging, but the bourbon presence is MUCH stronger than I recalled.

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Photo of twiggamortis420
4.49/5  rDev +16.9%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

12 oz bottle courtesy of fthomasl, who brought 3 of these bad boys back from a trip to NC. Pours a very hazed, deep gold color with a fluffy off-white head. Fades fast and does not leave much lacing.

Nose is straight up burbonic plague! Like pouring Jack in a Golden Monkey and swirling with a sliced vanilla bean. Crazy smelling brew, I think this has Curieux beat on bourbon intensity. Defines extreme brewing and the smell hits you from a mile away.

Taste still has a ton of bourbon flavor in it, but the tripel characteristics show through quite nicely. Sweetness is there along with a burning wood char character. Mouthfeel is full and alcohol big. Surprisingly smooth though, increasingly so as this fine elixir goes down. This is just one of those brews that every beer geek really must try. Truly a 'wow' drinking experience.

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Photo of bs870621345
4.31/5  rDev +12.2%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

Thanks to Jbelflower for sending this as an extra.

Pours honey gold with an inch of white head. Leaves a nice lacing down the glass.

Smells like bourbon. Oak and vanilla with a caramel mixed in.

Tastes like bourbon and caramel. Nicely balanced with a tiny bit of spice i detect.

Mouthfeel is full bodied, not very carbonated for a tripel.

Drinkability suffers, it tastes great, but just something about it makes it a little tough to drink.

Definitely worth a try, no idea what it costs as far as 6 pack worthy.

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Photo of ChainGangGuy
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled on: 04/10.

Appearance: Pours a well clouded, dark orange-yellow body with a sudsy, white head.

Smell: Sweet-scented mingling of lightly bready malts, shaved coconut, lemon, bourbon-drenched barrels, orchard fruits, vanilla sugar, florals, and a hint of ground pepper and cloves.

Taste: Lightly sweet, lightly honeyish in the fore, then, a taste of soft French bread. The honeyed qualities join with some floral aspects to present a bit of honeysuckle as some pear and citrus fruitiness joins in. Gentle vanilla, coconut, and bourbon with a potent tannic oak wood character midway. Light yeasty spiciness. Warming alcohol presence and a little, last sip of bourbon on the drying, creamyish finish.

Mouthfeel: Medium-plus body. Medium carbonation.

Drinkability: An interesting, tasty treat. It's not every day you come across a barrel-aged tripel, sadly. Nice one, Mother Earth.

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Photo of Jwale73
4.29/5  rDev +11.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to Bucketboy for the generous extra. Bottled 04/2010. Served in my DFH Goblet. Pours a murky, burnt-orange - no head, just a bubbly, broken band around the edges. Huge nose - butterscotch and bourbon, with some light fruit (apricots?), a buttery quality and vanilla notes. Taste follows nose - a candy-like quality also comes out, as well as a slightly acrid character towards the back. There's also a little bit of alcohol expressed in the mix. Mouthfeel is medium bodied, with a pleasant, palate cleansing carbonation. This is definitely a sipper - almost like a brandy. I would love to see how this ages. A top notch beer.

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Photo of GehenHerzog
4.27/5  rDev +11.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A 750ml bottle purchased from Brawley's Beverage in Charlotte. Poured into a Skull Coast Pint Glass

A- Pours a deep orange with a half finger white head, no lacing at all (pour choice of glass though

S- Not getting a whole lot. Up front it's mainly caramel then a lot of Vanilla, and oak scent.

T- Up front its strong vanilla and oak bourbon flavors. A little bit of citrus and a belgian yeast flavor on the back end. I love the way this tastes. It's on the verge of being to overpowering with the bourbon flavors but it's just right. Slight caramel flavor as well.

M- Medium body and carbonation. Read a lot of reviews of Mother Beers being too carbonated but this one is just about right.

D- The alcohol isn't present at all for a relatively big beer.

Mother Earth continues to do barrel aged beers well (Silent Night is awesome). I am really surprised at such a low rating. I am positive I will buy another bottle of this. Such a great beer.

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Photo of Kurmaraja
4.24/5  rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

It's rare that an American Tripel gets out of the candy sugar mode. This is something special. Not as yeast driven as a Belgian example, but you still get some great spice - cinnamon and cloves primarily - along with a blast of citrus - orange - and even a bit of melon - cantaloupe. The bourbon barrel gives mostly a soft vanillaand oak note, not much heat. A brilliant beer.

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Photo of mdaschaf
4.23/5  rDev +10.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Thanks to woolyb for this one!

A: Pours a hazy orange with a thick two finger off-white head, great retention and thick lacing all around the glass.

S: Sweet bourbon aroma right away. Lots of oak and vanilla and some alcohol. A little bit of apple and pear. Wouldn't be able to tell you that it is a tripel, as the bourbon mask those aromas.

T: Very nice combination of flavors here. Lots of peppery spice mixed with more apple and pear, a little coconut, vanilla, and oak/wood. Slight candied sugar in the middle with the wood really shining through on the finish.

M: Medium bodied with medium carbonation. Despite the alcohol showing itself on the aroma, it is pretty subdued on the flavor profile.

O: A beer that started a bit slow, but opened up a lot as it warmed. Another impressive beer from Mother Earth.

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Photo of CowsandBeer
4.19/5  rDev +9.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

12oz bottle poured into a Russian River “tion” glass. Per the label, bottled on 03/17/2015. Sipped on while listening to 9 Shocks Terror.

Appearance: Pours a dark golden brown with a thin wisp of a head. Hazy body with a dull glow. Not as vibrant and without the huge rocky head as some of the Belgians but this IS barrel aged and that explains a lot about the appearance in this beer.

Aroma: Essentially whiskey soaked pineapples. Like some kind of spiked fruit punch. There’s a fleshy tropical fruit sweetness up front being held up by nice malty caramel bourbon. The bourbon character is plenty noticeable without being just booze and still bringing in some toasted oak and coconut.

Taste: Sweet fruits, candi sugar, spicy phenols and a bubblegum sweet triple base down the middle that is quickly taken over taken by nutty oak, vanilla bean, caramel, and butterscotch. As it warms the base triple beings to peek out more, and peppery phenols begin to show along with some oxidized fruit (apricot, pineapple, and pear). Great blend/match between the base beer and barrel.

Mf: Gentle prickly carbonation with a dry finish. Very sweet and almost cloying with a medium/heavy feel. Despite it being a barrel aged triple it’s surprisingly smooth. #barreljuice

Overall: Tastes like Mother Earth took a solid triple base which they then let age gracefully in bourbon barrels. They could stick a trashy label on this and sell it as some kind of “pineapple infused whiskey” drink to 21 year olds. I was worried at first that the barrel would bury the triple but letting it warm up to room temp the base beer begins to shine more and more. White pepper, clove, oxidized fruit, and bubblegum held up by a buttery oak barrel. If I had to nitpick, I’d say just a bit more carb (to cut the sweetness) and a brighter barrel presence would elevate this beer to a whole other level. Is this what HOTD wishes they could carb? Recommended.

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Photo of GarthDanielson
4.18/5  rDev +8.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

We drank a vertical of 2012, 2013, and 2014 at the brewery tasting room, but I will review the 2012 vintage, which was poured in a tulip, the beer is a hazy, copper-orange coloring with a bubbly, white head. Nose of creamy vanilla, apricot, mango, pineapple, and very subtle nutmeg and clove spices. Flavors are roast forward, with a cream and tropical fruit overtone and a boozy bourbon kick in the backbone. Wow! Vanilla highlights, with a subtle warmth building as you drink. Smooth and robust bodied, with a fruity and vanilla aftertaste. Subtle spice linger on a smooth finish. Unreal!

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Photo of Jason
4.17/5  rDev +8.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

12oz brown bottle with a freshness date.

Booze meets Tripel ... nice. Crackling lace holds to a thin ring around the glass. Cloudy orange golden color. Clean bourbon of vanilla and wood and booze in the nose with suggestions of raw honey, peaches and more solvent. Small but moving smoothness within the creamy medium body. From the creaminess comes the booze, a lot of flavor but the solvent character is held to a minimum due the maltiness adding more depth. Fruity boozy sweet and spicy finish.

it might be slightly hot but nothing over the top, a sipper for sure ... you can't rush this beer but I certainly had a great time drinking it.

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Photo of rmalinowski4
4.17/5  rDev +8.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a redish, golden yellow with little head. Poured very gently to keep large amount of sediment in the bottle.

The smell is strong warm apple cider with a cinnamon stick in it. There is some bourbon and vanilla in the background also. Smell is simply Devine.

The taste is earthy spice from the yeast, cinnamon, bourbon, vanilla, apple, and some bready malt. Very complex, but the spice is the dominant flavor, it is a little too strong. There is some mild bourbon on the finish.

There is moderate carbonation, you can feel the bubbles dance on your palate. The mouthfeel is medium, just right for the style.

Overall, this is a pretty good beer, different from most tripels I have had, but still very tasty. I would love to get this as an extra in I trade. Received my bottle from Wcholiff in the noob round 3 BIF.

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Photo of Immortale25
4.15/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Poured into a Funky Buddha Brewery snifter. Label says Bottled On 031715.

A- Pours a murky dark amber color with a 1/8 inch off-white head that immediately dissipates to a paper-thin ring around the edge of the glass and a tiny center patch of surface foam. Semi-resilient lacing leaves a broken ring behind.

S- Slightly sweet Belgian yeast aroma with a sturdy oak backing. Notes of overripe banana, apple and golden raisin. A bit of a bready characteristic.

T- Very smooth flavor of Belgian yeast and oak with some vanilla tones and more golden raisin. Sweet, but not overly so.

M- Slick but with some zing from the spicy yeast. Medium-low carbonation and a body leaning toward the fuller side.

O- Very well done BA tripel. It's no Curieux but a nice attempt at that same flavor profile.

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Photo of Wolfpack2005
4.15/5  rDev +8.1%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked up two of these beauties at Tasty Beverage downtown. One to celebrate and one to age.

A- Poured heavy into my Bell's tulip glass with a thick head that fades quickly. This beer is surprisingly very hazy with an golden orange tint.

S-The predominate aroma is definitely the bourbon & oak that smacks you in the nose. Followed by light yeast and candied sugar notes.

T-Like the nose the first thing that I get is the whiskey, vanilla, oak flavor that only intensifies as the beer warms. That flavor is nicely complimented with a peppery spice and carmel sweetness that is well balanced. Also I get the yeast flavor that characterizes a lot of tripels. Then the bourbon comes back for a lingering after taste.

M-Nice creamy mouthfeel with low carbonation.

O-Overall a great well balanced beer and one that I will getting on an annual basis. I'm interested in seeing how this one ages.

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Photo of MadScientist
4.12/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Bottled in 2012 with a cork and a cage.

a: This is a nice looking beer with an orange tinted medium amber having good clarity. The head retention is alright but a little short lived for the style; the off-white head leaves some lacing on the glass as it settles.

s: This beer has a great balance with the oak character somewhat dominate the solid spicy, fruity belgian tripel aroma. There is a moderate vanilla oaky aroma with some of the carmel bourbon notes. The peppery and spicy phenols along with an orange dominated citrus esters making up the characteristics of the tripel. There is also a slight banana aroma which I think is from the bourbon bit it might be from the yeast, wither way it's fine to have a little in a tripel. There is a little bit of spicy, floral hops aroma and the alcohol adds a light perfumy character.

t: This has the spicy, fruit, wood and alcohol flavors descending order but they're pretty well balanced. The spice is again mostly peppery while the citrus flavor is dominated by orange. The burbon barrel character bring flavors of oak, vanilla and burbon to the party. There is a moderate malt sweetness that might be out of hand if it wasn't for moderately-high bitterness a all the rich flavors going on in this beer. The alcohol is soft and spicy along with a light burbon character coming through.

m: This beer has a medium body along with a creaminess. There is a moderately-high level of carbonation but no astringency. There is some alcohol warming that creeps from your palate to your belly.

o: This is a complex beer that doesn't overwhelm despite all the layers of flavor. It's a very good tripel married with a the burbon barrel. The first time I had this I was a huge fan, an though it was the finest example of an oak aged beer I had ever had, this second time around wasn't as impressive but I did burn my tongue the other day which could be throwing off my taste buds. Fortunately I've got a couple more bottles and will come back and reevaluate after I've recovered.

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Photo of mikesgroove
4.12/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

full of pears, apples, hints of light grasses and grains. Classic triple with a bit more fruit thrown in. Warming brings about alot more grassy notes and hints of light citrus which carry over well into the flavor. Smooth, loaded with light fruits that pop as it comes up near room temperature. Nice touches of light grains and a smooth, even feel hide the alcohol almost completely. Light oak and smooth bourbon come through in the finish, really nicely done

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Photo of cosmicevan
4.12/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

a-Poured into my La Fin Du Monde tulip glass a deep foggy honey yellow. TONS of yeast chunks in this bottle all floating around in the brew (a bit off putting but such is a tripel) had a 2 finger head with lacing that hung around.

s-The nose leads with a bourbon sweetness with a nice woody vibe (reminds me a lot of Backwoods Bastard). The usual tripel smells are there too, but bourbon sweetness really tells the story.

t-There is a lot going on in there. The bourbon flavor is tamed somewhat by the tripel flavors and they collide to create something pretty unique, but again bourbon sweetness seems to dominate all.

m/d-Medium bodied, chunky with yeast, and overall very in your face. Enjoyable though. Kind of like a rougher version of Backwoods Bastard. Alc is also pretty present, but a delicious tripel aged in bourbon barrels.

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Photo of oberon
4.1/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

On tap at the Mellow Mushroom in Greensboro.Poured a slight hazed burnt orange with a decent slight off white crown atop,aromas are a nice mix of tropical fruit and oak,sweetish alcohol comes thru as well.Very warming and quite fruity on the palate,overripe pineapple,and tangerine-like fruit mixed with vanilla tinged toasted oak flavors.The description says its a sipper and its right,its a very good sipper at that.

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Photo of n2185
4.09/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Pours a hazy orange with a finger of white head that recedes into a thin layer with a little lacing.

S: Coriander and cloves up front followed by a bit of a floral, orange-like aroma. Vanilla, caramel, and smooth bourbon follow, mixing well with the tripel aromas.

T: Similar to the aromas, there are some spicy Belgian notes up front followed by some sweet citrus flavors. The bourbon kicks in afterward, accompanied by vanilla and caramel. The finish is dry with a surprisingly slight alcohol burn and a lightly bitter yeast flavor.

M: Medium body and carbonation, this beer is a bit thicker than I like in tripels, but it's understandable with bourbon barrel aging. Still, the beer manages to have a pretty dry finish and overall is lighter than most high gravity bbal beers.

O: A surprisingly good beer. When I first poured it, the bourbon seemed to wipe out all of the tripel flavors. As it warmed, though, the Belgian flavors began to come through. Very well-balanced and not overpowering at all, despite being fresh. Even though I prefer tripels to be light, dry, and crisp, I wish this one were a touch sweeter and less dry to better accompany the bourbon flavors.

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Photo of woosterbill
4.09/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12oz bottle from 04/10, obtained via an in-person trade at DLD '11. Let's see how 18 months have treated this beer.

A: Hazy orange body with a half-inch cap of fizzy white head; mediocre retention and light lace. Ok.

S: Huge, huge bourbon completely dominates, and pleasantly so. Behind the booze lie caramel, apple, and vanilla. It's definitely a bit unbalanced, but the whiskey stands out more than the straight alcohol so I'm really digging it.

T: Follows the nose: bourbon, bourbon, bourbon, caramel, vanilla, and booze. Definitely a bit hot on the finish, but otherwise delightful.

M: Creamy, lively medium body. Solid.

O: This one smells absolutely incredible, but the major booziness keeps it from being a real gem. If it's this hot after a year and a half, I'm sure it was tough to drink when fresh. I think I'll sit on my other bottle for a while.


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Photo of smakawhat
4.08/5  rDev +6.3%
look: 3 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Poured from the bottle into a tulip glass.

There is not much head given to this off the pour, what is presented is a faint tan to white head that settles quickly to a thin collar. Body color is a deep orange, and very murky. Quite unattractive with blotchy colors of yellow and brown. Collar barely maintains any presence while resting.

Nose though is quite enjoyable. Lots of toasty vanilla and caramel sensations, but not much else. However it doesn't have a slight sucrose like quality, but not much else. Quite impressive if some of the classic Belgian characters seem to be shelved a bit.

Palate comes with a very thick but controlled body. Thick sugary malts and lots of light brown sugar flavor. Large rounding oak notes, and a sharp clove like sensing finish. Chewy palate of dense dark sugary sensing malts, with a nice sharp hot brown spices continuing. Moderate amounts of peach and orange fruit to compliment.

A nice example of a tripel that has done well in a barrel.

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Photo of FosterJM
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1201st Review on BA
Bottle to Bruery Tulip

Thanks to GuruDel for sharing

App- Truly a good looking color. A bit of yellows all mixed in with a good bit of white head that fell slowly with a good amount of cling.

Smell- I didnt get much of the bourbon on the nose really. I did pick up on some vanilla from the barrels and I got some banana and then even some other fruits like pear.

Taste- I got some bourbon on this one but really the flavor was just a strong spicy tripel with some good backing citrus from the pear flavor. A very dry tripel.

Mouth- A full medium body with a medium dry carbonation. Residual fruit and yeast flavors.

Drink- A pretty good beer. The 9% was well hidden and the use of bourbon on a tripel was fairly new for me. I'd like to try to this one again.

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Photo of djmichaelk
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

12oz bottle into a perfect pint. Thrown in as an excellent extra courtesy of BucketBoy (thanks, Joe!).

A - Hazy straw/honey color, with a solid two-fingers of head. After a few minutes it recedes to a thin cap, leaving spotty lacing around the inside of the glass. Gentle agitation brings the legs back to it for a few minutes. Good looking brew.

S - Wow, lots of bourbon here. Toffee, caramelized sugar, and vanilla dominate, with a bit of hoppiness in the background.

T - I happen to love bourbon, so the aroma and the flavor here are right up my alley. Bourbon obviously dominates the taste, bringing a smoky vanilla flavor to the party. Some yeasty flavor lurks in the back, along with brown sugar and toffee, as in the nose. Decidedly not hoppy, which is expected. But I'm loving this beer. While the bourbon suggests a high alcohol content, there's very little heat. Really nice.

M - Thick and viscous, as I'd expect from something with this abv. The finish is long and dry. The sweetness of the flavor doesn't linger.

D - Well, 9% will take its toll, I guess. The flavors make me want more, but I'm feeling this after one, so drinkability suffers. But average for a -bal.

O - This was definitely an unexpected extra, and after trying it, I'm really looking forward to my upcoming trip to the Carolinas in August so I can pick up more (I hope).

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Photo of SLeffler27
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Fills a Royal Chalice with a murky, dark honey, muddy orange beer. The soft pour produced a slight off-white head though the term is used loosely. Highly viscous, this one clings to the glass, leaving a fine coating of lace that waxes and wanes with each sip.

A subtle aroma of fruit and slight whisky. Apple juice mixes with some malt and floral aromas. The light Belgian funkiness is present, though well off in the background.

Warmth is a great friend to this beer, settling the whisky booziness and bringing out the spiciness. While sweet on entry, a light, sour middle carries into a subtle, but lingering, finish. One will also find apricot and apple.

Boozy, though not hot, the dense body is syrupy in texture with prickly carbonation that is quite lively all the way down. Residual sugar builds on the lip with each sip.

This is a beer I had sought after for several years. I found it to be relaxing and enjoyed it while reading inside on a hot, sunny Memorial Day. This was definitely a good trade. I plan to finish the bottle on the front porch after the weather cools down.

Every once in a while, one encounters the unmistakable mark of passion. The brewers at Mother Earth have left that mark on many of their beers. For this, and the ability to recognize it, I am thankful.

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Tripel Overhead (Bourbon Barrel-aged) from Mother Earth Brewing
3.84 out of 5 based on 146 ratings.
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