Kasteel Cuvée Du Chateau | Brouwerij Van Honsebrouck N.V.

Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau
BA SCORE
83.5%
Liked This Beer
4.07 w/ 460 ratings
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau
BEER INFO

Brewed by:
Brouwerij Van Honsebrouck N.V.
Belgium
vanhonsebrouck.be

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by ShadesOfGray on 02-21-2010

BEER STATS
Ranking:
#2,716
Reviews:
157
Ratings:
460
Liked:
384
Avg:
4.07/5
pDev:
11.79%
Alströms:
0
 
 
Wants:
40
Gots:
107
Trade:
1
User Ratings & Reviews
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Ratings: 460 |  Reviews: 157
Photo of Sammy
3.9/5  rDev -4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottle at Volo, served way too cold ininitally. So much better as it warmed with grapey aroma and winey rich, dark coloured body A good barleywine, and a real wine substitute. That kasteel flavour. Alcohol well hidden. Almost no retained head.Above average mouthfeel.

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Photo of Texasfan549
4/5  rDev -1.7%

Photo of jaydoc
3.75/5  rDev -7.9%

Photo of UCLABrewN84
4.17/5  rDev +2.5%
look: 3.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled on: 10/7/14.

Pours an almost opaque super dark crimson-brown with a foamy khaki head that settles to wisps of film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of toasted malt, dark fruit, grape jelly, earth, spice, and Belgian yeast aromas. Taste is much the same with dark fruit, grape juice, grape jelly, spice, and Belgian yeast flavors on the finish. There is a mild amount of bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with solid aromas and great flavors that make this one easy to drink despite its fairly high ABV.

Serving type: bottle.

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Photo of GRG1313
3.75/5  rDev -7.9%

Photo of spycow
3.75/5  rDev -7.9%

Photo of StonedTrippin
4.03/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

a quad with cherries, this might be my favorite beer in the kasteel range to date, its outstanding, and for once, its not a sugar bomb like so much of the other ones they do. looks like a brown ale, nice deep malt colors to it, with great carbonation and a classically belgian head on it, tall and expansive and holding from the tap. smells great too, there is a tartness to the cherries, almost like dried instead of fresh fruit, and its not overdosed, an accent flavor with the complimentary darker grains, not a main flavor agent, which i think is a good call. they do enough fruity stuff. sort of reminds me of three philosophers from ommegang, which is a major compliment, but its similar in the flavor and intensity of the cherry. there is a nice dark candy sugar flavor in here, and a more subtle belgian yeast strain than expected, but an efficient one, as this is quite dry and well carbonated. tastes mature and well integrated, and seems to be of much higher quality than i have found a lot of their other beers to be. no trace at all of its alcohol strength, which is hard to do in this style, especially in a beer without a ton of body for what it is. amazingly well carbonated too, very lively on the tongue. excellent take on the quad style, i enjoyed this a whole lot.

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Photo of kjkinsey
4.25/5  rDev +4.4%

Photo of Knapp85
4.05/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Photo of nmann08
4.25/5  rDev +4.4%

Photo of t0rin0
3/5  rDev -26.3%

Photo of metter98
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is extremely cloudy (nearly opaque) brown in color and has a moderate amount of visible carbonation. It poured with a thin yet very dense beige colored head. The head consistently left a large patch of bubbles in the center of the glass and a thick ring of bubbles around the edge of the glass and a coating down the sides.
S: There are moderately strong aromas of dark fruits in the nose along with some hints of rum.
T: Like the smell, the taste has flavors of dark fruits—cherries and plums stand out in particular—and becomes more complex as the beer warms up. No sweetness is present.
M: It feels medium-bodied and a relatively smooth on the palate with a moderate amount of carbonation.
O: Considering the strength of this beer, the alcohol is very well hidden, but the taste is complex enough to make it a nice beer to sip.

Note: 2010 vintage

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Photo of BEERchitect
4.22/5  rDev +3.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

From the depths of the castle's cellars, Honsebrouck pulls these well vintaged Donkers with the added complexities that only maturity provides.

Dark brown in color with timid tawny red highlights emitting, the yeast-hazy beer releases a delicate coffee-like creme that skirts the surface of the beer with low lacing on the glass.

The strong presence of malt rise to the olfactories with aromas of hard candies, pound cake, and light chocolate. But the fruit quickly becomes the story, taking precedence over the malt. Grapes become the obvious culprit while savory vinous wine notes follow closely behind. Raisins, dates, figs, plumbs, and prunes round out the estery display. Lighter spice notes rise from a rum-like alcohol scent with subtle notes of peppercorn, clove, and allspice.

Flavors are candy-sweet and startle the taste buds at first. But a quick follow of dry malt taste, evaporation sugar-like malts, alcohol, and mild hop bitterness keeps the beer tasting like candy, but without the associated sweetness. Still the flavor of grape hard candies stick with the palate even while complementing tastes of red wine, port wine, chocolate, plumb, prune juice, black licorice, and a dash of soy sauce waft the palate with wave after wave. Instead of relying on the balance of spice, the beer allows its sheer complexity to round the beer and provided the much needed procession of taste from sip to finish. Still, a backdrop of hop bitterness, clove, and peppercorn rise slightly in finish for the slightest sentiment of closure.

Richly textured, especially for the normally expansive carbonation of typical Belgian ales. But the beer revels in its unresolved sweetness and provides a succulent and savory mouthfeel, drawing favorable comparisons to desert wines and digestive. Wavering slightly as the beer finishes, the dryness of hops, alcohol, and receding malt sweetness allows for an indefinite linger of malt in aftertaste.

Getting past the notion that Belgian ales must provide the effervescent champagne-like dryness and evaporating candish sweetness; a savory sipping beer can be every bit as complex and satisfying to the stomach and taste buds. Honsebrouck has proved this with their time honored Kasteel Donker, but really showcases the phenomenon with Cuvee du Chateau.

 2,297 characters

Photo of biboergosum
3.93/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

750ml, caged, corked, and black foiled bottle, the 2015 edition - a rather wine-ish sounding name, eh?

This beer pours a clear, dark red-brick brown colour, with two fingers of puffy, rocky, and mildly bubbly beige head, which leaves some undulating snowy hill lace around the glass as it slowly and evenly recedes.

It smells of bready, lightly yeasty caramel malt, bruised apples and pears, musty middle-eastern fruit (yer typical figs, dates, and oxidized red grapes), an indistinct earthy spiciness, and a poking and prodding booze astringency. The taste is grainy, gritty pale and caramel malt, bready toffee, slightly phenolic yeast, mildly tart cherry, red apple, and plum fruitiness, more fig and date exoticism, a twinge of dry, powdery chocolate and vanilla nougat, ethereal anise root, and a burgeoning, less than benevolent alcohol heat.

The carbonation is quite understated in its coy and hard to track down at times frothiness, the body a solid medium-heavy weight for the style, and mostly smooth, just a wee bit of yeast and alcohol acridity dropping by unexpectedly and staying too long. It finishes on the sweet side, but moderated well enough by those same jokers still hanging around from the mouthfeel phase.

Overall, not a bad Quadrupel, the full maltiness, mustiness, and sedate, but complex fruitiness all under the yoke of a hovering big-ass booze quotient. That seems about right, though maybe they could have gone with a smaller bottle size? Given the cost, both to my bank account and my liver, I doubt I'll be revisiting this one, as promising as it is for spending some quality time in a cellar.

 1,632 characters

Photo of dmorgan310
3.85/5  rDev -5.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Photo of zeff80
4.17/5  rDev +2.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2010 bottle consumed on Thanksgiving 2012.

A - Poured out a clear, dark burgundy color with a one-finger tan head of bubbly foam. It receded to leave sticky trails of lace on the glass.

S - Aroma is dried dark fruits. A good bit of maltiness and bread crust.

T - Lots of dried fruit - plum, fig and raisin. Sweet caramel and maltiness with a touch of toastiness.

M - It was crisp, sharp and smooth. A medium to full bodied quad with a dry finish.

O - This is a good beer and a big beer. Went well with Thanksgiving dinner.

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Photo of Phyl21ca
4.13/5  rDev +1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle: Poured a dark brown color ale with a quite large foamy head with good retention and some lacing. Aroma of candi sugar and Belgian malt with light fruity ester is quite nice. Taste is also a generous mix between some candi sugar with balanced Belgian malt and notes of fruity ester. Body is quite full with nice bottle conditioning and great carbonation and no apparent alcohol. Well done though a bit heavy for everyday drinking.

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Photo of zestar
3.75/5  rDev -7.9%

Photo of superspak
4.32/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

330 ml bottle into chalice, bottled on 5/29/2013. Pours clear very dark brown color with a 1 finger dense tan head with decent retention, that reduces to a spotty cap that lingers. Light spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of huge raisin, prune, date, red grape, cherry, molasses, toast, brown sugar, brown bread, clove, pepper, and yeast earthiness. Outstanding aromas with great complexity and balance of fruity/spicy yeast and dark/bready malt sweetness; with great strength. Taste of big raisin, prune, red grape, date, cherry, molasses, toast, brown sugar, brown bread, light chocolate, pepper, clove, and yeast/toasted earthiness. Fair amount of earthy yeast spiciness on the finish; with lingering notes of raisin, prune, red grape, date, cherry, molasses, toast, brown sugar, brown bread, light chocolate, pepper, clove, and yeast/toasted earthiness on the finish for a while. Fantastic complexity and robustness of fruity/spicy yeast and dark/bready malt flavors; with a great malt/yeast balance and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a very smooth, fairly crisp, and lightly slick mouthfeel that is great. Alcohol is well hidden with a small-moderate warming lingering after the finish; but not boozy at all. Overall this is an outstanding quadrupel style. All around awesome complexity, robustness, and balance of fruity/spicy yeast and dark/bready malt sweetness; and very smooth to sip on for the big ABV. A highly enjoyable offering.

 1,562 characters

Photo of chinchill
4.3/5  rDev +5.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Foil and cork capped bottle served in a Unibroue snifter. 2010 vintage on label; 4/2010 stamped on cork.

A: Hazy, cola-colored brown body; a bit murky but not opaque. Tan foamy head quickly settles to a thick ring and some thin 'islands', leaving splotchy lace on the glass.

S: An appealing and sweet mix of brown sugar, dark bread, raisins, prunes and other dark fruits, caramel, and some spicy Belgian yeast. Some alcohol tones and a hint of molasses or sorghum syrup.

T: Taste is also quite rich and complex, and has a similar character, although not nearly as sweet as the aroma suggests. An exceptionally well-integrated mix of flavors featuring dark fruits, and dark bread. Hints of brandy and yeast. It has a moderately spicy finish with hints of nutmeg and anise. Alcohol is even more hidden than in the nose.

M: Full-bodied, with low+ carbonation; smooth. Only a very slight harshness from the high ABV but, of course, warming when swallowed. [3.75]

Overall: An outstanding quad. Sold 'pre-aged' but may well also have benefited from some further aging in my cellar. Mellow and easy to drink for the style, despite the 11% ABV, yet plenty rich and complex. Highly recommended.

{revised with March 2013 tasting of 2011 bottle}

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Photo of jlindros
3.78/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

2010 vintage.
Very light fizzy head fades fairly quickly to pretty much nothing, over super dark brown colored beer with hints of ruby maroon light coming through the thinner bottom part.

Nose is interesting, mostly dark malts, a madeira like sauce as well that adds a hint of Worcestershire sauce or BBQ with vinegar or something. Dark fruit, like fig, prune juice, again a vinegary like base that reminds me of BBQ sauce or Ketchup or something similar. A bit of candi sugar and brown sugar, molasses, etc.

Taste is more typical for a quad, dark malts, candi, fruits, booze. Dark fruits come though with fig, prune, date, etc, and hint of brandy soaked raisin. Dark malts, but more like Belgian special B or dark syrupy malts, with a light buttered coconut like taste as well which is kinda weird. Syrups bring candi sugar, brown sugar, molasses, and syrup in general. Booze brings light esters, and not quite as boozy as I expected, but there is some tingly warming booze. The juicy fruits and malts fade to a drier finish with a bit of lingering booze, fruits, and syrups. Later on the finish light phenols come out from the booze and Belgian yeast.

Mouth is bigger bodied, some warming booze, decent but lighter carb.

Overall not bad, there are plenty better Belgian quads out there, but this is decent all things considered. Most other Kasteel beers I've had were also better.

 1,387 characters

Photo of ygtbsm94
4/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of dcmchew
4.5/5  rDev +10.6%

Photo of Ciocanelu
3.65/5  rDev -10.3%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Clear dark brown color with red hues, tan head. Aroma has mostly brown sugar and toasted malts with some booze soaked fruits on top. Taste focuses mostly on the brown sugar and yeast character. Finish is a bit astringent and bitter. Medium body and carbonation. It's an intense beer but this also comes with some alcohol burn.

 326 characters

Photo of Rifugium
3.85/5  rDev -5.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Teresa's, Wayne, PA

Poured a dark mahogany color with a small cap of off-white head. Caramel and brown sugar in the nose, lots of dark, dried fruit; decent aroma but not too pronounced. The taste follows the nose for the most part, with dark caramel, honey, brown sugar, plums, raisins, figs, black cherries, and a subtle hint of cocoa in the background. Actually a bit similar to Kasteel Rouge in some ways, but a bit more complex array of flavors. Thick in the mouth, heavy-medium body, kind of syrupy, low carbonation, and a definite alcohol warmth that balances out the thickness a bit. Quite enjoyable, and I'd like to sample it again.

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Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
Beer rating: 83.5% out of 100 with 460 ratings
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