Kasteel Cuvée Du Chateau | Brouwerij Van Honsebrouck N.V.

BA SCORE
90
outstanding
454 Ratings
THE BROS
-
no score
Send samples
Kasteel Cuvée Du ChateauKasteel Cuvée Du Chateau
BEER INFO

Brewed by:
Brouwerij Van Honsebrouck N.V.
Belgium
vanhonsebrouck.be

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 11.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by ShadesOfGray on 02-21-2010

BEER STATS
Ratings:
454
Reviews:
154
Avg:
4.06
pDev:
11.82%
 
 
Wants:
41
Gots:
104
For Trade:
1
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 454 |  Reviews: 154
Photo of Darkhnum
4.25/5  rDev +4.7%

Photo of KJ2013
4.75/5  rDev +17%

Photo of Anatole
2.75/5  rDev -32.3%

Photo of dirtylou
4.25/5  rDev +4.7%

Photo of Beerosaurus
4/5  rDev -1.5%

Photo of Fattmatt73
3.5/5  rDev -13.8%

Photo of kaelingirl
4/5  rDev -1.5%

Photo of pkenkman
4/5  rDev -1.5%

Photo of Oakenator
4.25/5  rDev +4.7%

Photo of inspektor
4.25/5  rDev +4.7%

Photo of StaveHooks
4.32/5  rDev +6.4%
look: 3.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Thanks to Hopswagger for this little gem!
11.2oz Belgian style bottle.
2010 Vintage

A - A hard pour reveals a ruddy dark brown colored body with little to no head. A jumbo bubbled collar forms with small whisps of islands in the middle.

S - Soured red figs, tart and sugary, cold sticky dates, Belgian candy syrup, brown sugar, sugary caramel, dirty cardboard sweetness. A tartness keeps coming up and envelops the fruity aroma mid drink, but the deep malt base overtakes everything in the end.

T - Spicy caramel malts, dark bread fresh out of the oven, brown sugar, molasses, not as much fruit as the nose describes, somewhat fruity though, figs are the dominate fruit along side raisins, and dates. Oxidation is present in the form of dry caramel. There's grape and raisin flavor that melds together very well. Old and deep sugary malts. Strong spicy components really kick in middle to end, creating a dry finish to to a sugary malted base.

M - Thick and viscous feel, (like a thickened prune juice), low carbonation with a small and tight stingy feel on the tongue.

Very dense and caramelized flavors with a thick and sugary body. This drinks very elegant. The finish really shines due to the swift and spicy dryness. I haven't had this fresh but this is drinking excellent for the year. Lots of spicy malt laced with sugary fruit. I picture myself drinking this in a tux with a cuban cigar after dinner. Really glad I cracked this. I just wish I had another one to hold onto for a few more years.

 1,508 characters

Photo of Sludgeman
2.75/5  rDev -32.3%

Photo of constantine_272
3.66/5  rDev -9.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: Poured a dark hazy brown. Good carbonation but held no head. A flare up of fizz bubbled up after pouring it into a tulip, reminiscent of a soda.

S: Rich and leathery. There's a distinct sweetness of red raspberry syrup. Hints of wet oak.

T: A thick rich maltiness starts first with dark roasted walnut and charred (not burnt) wood. Raisin and black cherry. Tangy bitter sourness overpowers from the back of the palette rushing forward. The bitterness is a little acidic like a balsamic. In my opinion, I would have liked it slightly less bitter and less oaky to let the other sweet and sour fruitiness shine forward. A final sweetness finishes the flavor profile. Fortunately the acidity softened a little as it rested in the glass, much like a nice wine.

M: Medium consistency. Fairly dry finish at the back of the tongue.

O: This one didn't completely work for me. It was just too vinegary. I found that sour alkaline finish acrid. It did soften up a bit as it sat and I liked many of the other qualities of the flavor profile like the thick prune notes, but I won't be rushing back to cuvée du chateau.

 1,113 characters

Photo of RedneckBeerz
4/5  rDev -1.5%

Photo of pathman
4/5  rDev -1.5%

Photo of WOLFGANG
4.75/5  rDev +17%

Photo of July2Nov
3.5/5  rDev -13.8%

Photo of jmdrpi
4.35/5  rDev +7.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL corked and caged bottle. 2010 vintage, 5/27/10.

appears a murky chesnutt brown. thin off-white head. lacing clings to the glass. mild aroma of Belgian yeast and complex maltiness. earthy notes and a touch of alcohol, very nice. taste is complex, yet so easy to drink, flavors are melded together. herbal. good balance of dry and sweetness. medium body. soft subtle carbonation. extremely smooth to drink.
overall - excellent

 433 characters

Photo of BlackHaddock
4.25/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Drank a 0.75 2010 bottle a while ago and still have another: this review however is from an on-tap glass I had in the Antwerp Gollem on Sunday 16 Dec 2012.

Deep, dark brown with ruby red hints: on top a tan coloured crown of foam that hung around for the whole tasting.

Sweet malty molasses with Port like strength and flavours fill the nose and mouth; this is one tasty beer.

Small sips are the order of the day, don't want to rush this or take huge gulps, let it slip down the throat in minute quantities and savour the moment.

Really enjoyed it: this sort of brew is one of the reasons I love going to Belgium so much!

 625 characters

Photo of uturn
4/5  rDev -1.5%

Photo of simont1
3.75/5  rDev -7.6%

Photo of flagmantho
3.99/5  rDev -1.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 750mL corked & caged bottle into a tulip. This is the 2010 cuvée.

Appearance: dark brown with ruby highlights when held up to the light. Body seems to be haze-free with a moderate effervescence. Head is a finger of fizzy tan foam which subsides relatively quickly. Not too bad.

Smell: sweet malt with a very big raisin component, backed up by a nice pear and date bouquet. Not dramatically complex for the style, but I really like the composition. Mmmm.

Taste: very much like the aroma, with an emphasis on raisin, date and pear; there's also a pretty strong alcohol component here, which I suppose is not surprising. Quite a bit of sweetness features here, but that's acceptable for the style and works with the darker fruits.

Mouthfeel: medium body with a good level of carbonation and a good creaminess. Satisfying enough for me, although for a big Belgian quad I expect a whole lot. Still, quite good indeed.

Overall: this beer is a bit on the hot side, at least in the aftertaste, but I like the dark fruit composition. Beers of this style don't have to work too hard to be pretty tasty to me; still, this guy is worth a shot if you like the style.

 1,171 characters

Photo of beyah
4.84/5  rDev +19.2%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

Tried this beer at Ebenezer's Pub, it was a blend of the 10, 3 & 1 year old Kasteel.
This dark brown rich brew with a heavy light brown head.Nice Lacing.

The taste is amazing, similar to a port, can detect the Belgian yeast. This is an especially sweet and malty beer. It ends dry, and you can't barely detect the alcohol.

Heavenly beer.

 339 characters

Photo of Dactrius
4.25/5  rDev +4.7%

Photo of VAcrossr
4/5  rDev -1.5%

Kasteel Cuvée Du Chateau from Brouwerij Van Honsebrouck N.V.
4.06 out of 5 based on 454 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.