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Rouge (Red)
Bières de Chimay
- From:
- Bières de Chimay
- Belgium
- Style:
- Dubbel
Ranked #7 - ABV:
- 7%
- Score:
- 92
Ranked #4,241 - Avg:
- 4.15 | pDev: 10.84%
- Reviews:
- 1,811
- Ratings:
- Status:
- Active
- Rated:
- Mar 07, 2024
- Added:
- Nov 20, 2000
- Wants:
- 340
- Gots:
- 1,159
Known as Première in 0.75l bottles.
The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.
The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by sbw138:
Reviewed by sbw138 from Pennsylvania
4.12/5 rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
4.12/5 rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Poured from a bottle into my favorite goblet.
A: Deep garnet. Has nice clarity for being bottle conditioned. A dense cream cap slowly settles to a 1/8" pillow of foam that sticks the whole way down the glass. The only weakness is the lack of lace.
S: Spicy, fruity and vinous. Dark fruits and peppery spice interplay nicely. Yeast adds a slight mustiness.
T: All the flavors hit at once in this beer. Raisins, currants and black cherries intermingle in perfect balance with pepper and coriander. Finishes very vinous, with a light warmth.
M: The body is appropriately light. The vigorous carbonation is very soft on the mouth. Feels dry in the finish.
D: There's a reason Dubbel is my favorite beer style. Something about the beer meets red wine thing really appeals to me. Chimay Red is a perfect example of this style. Very refined and well thought out in execution. A classic beer I'm glad I finally revisited.
Serving type: bottle
Feb 23, 2010A: Deep garnet. Has nice clarity for being bottle conditioned. A dense cream cap slowly settles to a 1/8" pillow of foam that sticks the whole way down the glass. The only weakness is the lack of lace.
S: Spicy, fruity and vinous. Dark fruits and peppery spice interplay nicely. Yeast adds a slight mustiness.
T: All the flavors hit at once in this beer. Raisins, currants and black cherries intermingle in perfect balance with pepper and coriander. Finishes very vinous, with a light warmth.
M: The body is appropriately light. The vigorous carbonation is very soft on the mouth. Feels dry in the finish.
D: There's a reason Dubbel is my favorite beer style. Something about the beer meets red wine thing really appeals to me. Chimay Red is a perfect example of this style. Very refined and well thought out in execution. A classic beer I'm glad I finally revisited.
Serving type: bottle
More User Ratings:
Reviewed by Cathartes from Massachusetts
4.22/5 rDev +1.7%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.5
4.22/5 rDev +1.7%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.5
11.2 oz bottle acclimated to 51°F and poured into a Chimay chalice.
Pours a murky brown, dark but pale in saturation. Produces a 1.5 finger, foamy, persistent khaki head, leaving moderate lacing.
Initial aroma is prunes, rum extract, and molasses. Further smells yield notes of dark brown bread and a hint of caramel.
Initial taste before swallowing is rich in dark malt and dark fruit.
After swallowing I'm first hit by powerful dark brown bready malt, then a note of sticky caramel, which is joined by some mild to moderate hops, which mellow, yielding a slightly metallic but pleasant and sweet caramel malty finish in the back of the mouth with a kiss of hops in the front. Notes of raisin found throughout.
Feel is really wonderful, the best way I can describe it is that it really is really like drinking liquid grain.
Feb 25, 2024Pours a murky brown, dark but pale in saturation. Produces a 1.5 finger, foamy, persistent khaki head, leaving moderate lacing.
Initial aroma is prunes, rum extract, and molasses. Further smells yield notes of dark brown bread and a hint of caramel.
Initial taste before swallowing is rich in dark malt and dark fruit.
After swallowing I'm first hit by powerful dark brown bready malt, then a note of sticky caramel, which is joined by some mild to moderate hops, which mellow, yielding a slightly metallic but pleasant and sweet caramel malty finish in the back of the mouth with a kiss of hops in the front. Notes of raisin found throughout.
Feel is really wonderful, the best way I can describe it is that it really is really like drinking liquid grain.
Reviewed by Weisenbeer from Ohio
4.32/5 rDev +4.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.32/5 rDev +4.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
Tastes like a delightful combination of a brown ale and sparkling champagne.... I should have known that once I popped the cork this Belgian beauty would be quite delicious ... I was not disappointed
Jan 19, 2024Reviewed by AdmiralOzone from Minnesota
4.33/5 rDev +4.3%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5
4.33/5 rDev +4.3%
look: 3.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.5
Pours murky brown with a tan head that leaves spotty lacing. Aroma is caramel malt, dark bread, yeast and stone fruit. Flavor follows the nose, a touch sweet up front with just a hint of bitterness in the finish. Feel is light and well carbonated. Overall, a very nice ale.
Jan 01, 2024Reviewed by MadMadMike from France
4.02/5 rDev -3.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4.02/5 rDev -3.1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
.33 L bottle. Best by 7/2027. Poured with gusto into a snifter, a fab beige cap forms atop hazy mahogany fluid.
Aroma is caramel malt, yeasty dough, figgy plum.
Flavor is right in the same pocket. There’s nutty goodness, date, an assertive hop pops joy. Well balanced. A bit chewy. The yeast note corrals everything together and keeps any overt sweetness at bay.
Mouthfeel is medium-full, and it has bouncy carbonation.
Overall, a fine, really easy drinking offering from the Cistercian Trappist Monks of Chimay.
Nov 29, 2023Aroma is caramel malt, yeasty dough, figgy plum.
Flavor is right in the same pocket. There’s nutty goodness, date, an assertive hop pops joy. Well balanced. A bit chewy. The yeast note corrals everything together and keeps any overt sweetness at bay.
Mouthfeel is medium-full, and it has bouncy carbonation.
Overall, a fine, really easy drinking offering from the Cistercian Trappist Monks of Chimay.
Rouge (Red) from Bières de Chimay
Beer rating:
92 out of
100 with
5258 ratings
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