Chimay Première (Red) | Bières de Chimay

BA SCORE
92
outstanding
4,884 Ratings
Chimay Première (Red)Chimay Première (Red)
BEER INFO

Brewed by:
Bières de Chimay
Belgium
chimay.be

Style: Dubbel

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
This copper-colored ale boasts flavors of apricots, brown sugar and nutmeg. Brewed since 1982, Chimay Première is the first beer ever produced by the Trappist monks of Notre-Dame de Scourmont Abbey in Belgium.

Added by BeerAdvocate on 11-20-2000

BEER STATS
Ratings:
4,884
Reviews:
1,703
Avg:
4.1
pDev:
10.98%
 
 
Wants:
303
Gots:
1,019
For Trade:
5
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 4,884 |  Reviews: 1,703
Photo of Sammy
3.78/5  rDev -7.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Medium brown color with large but dissipitating head. Good smell with spice and some fruit, which did not disapoint in the tasting. Semi-dry aftertaste.

Had a bottle after two years, and it's smooth, decent for a large brewery.
Three and a half years after my first bottle, and it is a staple when I take a nice corked 750 ml. to a party. Molasses and creaminess in the yeast. Keeps on drinkablity.

 403 characters

Photo of acurtis
3.75/5  rDev -8.5%

Photo of Texasfan549
4/5  rDev -2.4%

Photo of kylehay2004
4.42/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: single finger head foamy. Mild gold with crimson hues

S: malt with dark fruit notes

T: malt and dark fruit. Mild hops, touch of bitterness in the aftertaste. Nice spice character.

M: medium body. Moderate carbonation.

Overall: A very well made and complex beer. Always pricey on draft but a decent pick up in bottles.

 324 characters

Photo of jaydoc
4.22/5  rDev +2.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of UCLABrewN84
4.3/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a very hazy opaque prune juice color with a small 1/2 inch head that fades to a film on the top of the beer. No lacing on the drink down. Yeast sediment in the bottom of the glass. Smells of dark fruits like plums and raisins, caramel, yeast. Tastes of dark fruits, caramel, honey, yeast, cloves and maybe cinnamon. Very tasty. Beer is somewhat highly carbonated. Crisp and clean in the mouth. Excellent drinkability on this very delicious dubbel.

 453 characters

Photo of GRG1313
4.25/5  rDev +3.7%

Photo of spycow
4/5  rDev -2.4%

Photo of StonedTrippin
4.05/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

pours a bright copper color with a fine bubbly belgian head. smells woody, yeasty, and slightly fruity. dried fruits in the flavor tart a bit perhars like cranberries or bing cherries, green apples even. floral hops gently appear in the flavor as well, but the yeast is the star here for me, slightly sour but very round in the finish. mouthfeel is great, like all chimay brews its lively and drinkable. this is not what i think of when i think of a dubbel, its lighter and more fruity than many examples of the style, but it is a very well made beer, and one that im sure ill purchase again.

 592 characters

Photo of kjkinsey
4/5  rDev -2.4%

Photo of djrn2
4/5  rDev -2.4%

Photo of Knapp85
3.68/5  rDev -10.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

This beer poured out as a nice looking reddish brown color. The head was fizzy and white, which also doesn't leave too much lacing either. The smell of the beer is a mostly earthy and a little spicy. The taste spicy upfront and suttles into a dry earthy sweetness in the end. The mouthfeel was about the same at the Grand Reserve. Overall this beer is good, I'm not a huge fan of the style but this one is worth trying.

 419 characters

Photo of t0rin0
4/5  rDev -2.4%

Photo of nmann08
4.25/5  rDev +3.7%

Photo of oriolesfan4
3.5/5  rDev -14.6%

Photo of westcoastbeerlvr
3.5/5  rDev -14.6%

Photo of metter98
4.26/5  rDev +3.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Poured cloudy brownish amber into a snifter glass with a very large head that quickly dies down into a thin, swirly head. Yeast particles are clearly visible floating near the bottom of the glass.
S: Malty, yeasty aromas dominate the smell.
T: There's an immediate sense of malty sweetness, followed by some spices. The finish is a bit dry, but is interesting because it counteracts the initial sweetness. The dry finish completely disappears as the beer warms up and the overall taste becomes sweet, but not in any way overpowering. The presence of alcohol is completely masked.
M: The beer has a light to medium body and feels smooth, mainly due to the level of carbonation.
D: It's very easy to consume, and becomes even easier as it warms up and becomes sweeter.

 769 characters

Photo of BEERchitect
4.42/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Surprised to see this on tap at the Liberty Taproom, Myrtle Beach. Served in proper Chimay chalice and a reasonable temperature. The beer seemed under carbonated, especially for a Belgian Trappist, and was evident in the thin foamstand and the more dull texture. The aromas are candy sweet, malty, fruity tart, and berry like. Flavors bring the same characteristics as the aromas, and add dark, dehydrated fruits, syrup sweetness, bread, yeast, and cherries. The body was firm and moderate despite the light caronation. Finishes quite sweet with a hop bittering. True to Trappist quality, this is one fine brew.

 611 characters

Photo of biboergosum
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

330ml stubby bottle. The middle bro in this particular Trappist family.

This beer pours a slightly hazy, medium bronzed amber hue, with a multitude of effervescent, climbing, loosely foamy off-white head, which settles at an even pace, leaving a bit of pocked storm cloud lace in its wake.

It smells of semi-sweet bready caramel malt, candi sugar, fleshy black fruit (plum and prune, mostly), a bit of yeast, some mild indistinct spice, and faint earthy hops. The taste is more bready, lightly toasted caramel and toffee malts, sugary dark fruit, ethereally spicy yeast, and some light leafy, almost weedy hops. No real sign of the elevated ABV.

The carbonation is moderate, if a bit fizzy at first, the body a decent medium weight, with a certain fruity pithiness, and generally quite smooth. It finishes slightly off-dry, still tempered in its maltiness, and fairly clean.

A nicely balanced, tasty sipper, not too heavy - a good thing I forced myself to slow down and appreciate it, when the urge to pound it back after another hectic prep day was strong.

 1,062 characters

Photo of kojevergas
3.88/5  rDev -5.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Poured from a bottle into a (nonreal) pint glass in low altitude Galway, Ireland, on October 29th, 2010. Pours a five finger head with cream and nice thicknessl reduces to two fingers over about two minutes. A dark cloudy amber colour. Definitely appealing.

Smell: Multiple balanced notes of fruit, barley, and a hop lacing. Hard to detect individual flavours with my broken nose, but I can tell already this is built well.

Taste: Built very well. Slight cream on the open, a note of fruit balanced against its barley and non-adjuncts, and a satisfying finish. The aftertaste has some fruit as well, maybe raspberry? Overall very well built for a dubbel.

Mouthfeel: Coarse where it needs to be. Not too wet. Gets more dry at the finish to make me want more. Refreshing but tantalizing.

Drinkability: I'll seek this out in the future. I prefer it to Chimay blue. It's not the best dubbel I've had, but we're quibbling over which bar of gold has more minor dents. Give it a try and you won't be disappointed.

 1,025 characters

Photo of brentk56
4.15/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours an opaque rusty brown color with a white fluffy head that hangs around and leaves lacing around the glass

Smell: Caramel malt backbone offsets a herbaceous, medicinal nose; banana and must; distinct yeast odor as well

Taste: Spicy clove and banana tastes are among the first flavors to make themselves present, followed by a subtle flash of bitterness after the swallow; some vague toffee sweetness and green apple also arrive to join the other flavors in the finish

Mouthfeel: Medium bodied, slightly watery compared to other dubbels; lively carbonation

Drinkability: Subtle and understated, but there are other dubbels I prefer

 651 characters

Photo of oline73
3.95/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle into a goblet.

Appearance: Pours a cloudy mahogany color with a two finger off white head that fades to a ring around the edge of the glass.

Smell: Somewhat sweet malt with a strong presence of brown sugar and dark fruit.

Taste: The dominant themes here are just like the smell. Malty with some brown sugar and dark fruit notes. There is a bitterness in the finish along with some warm alcohol.

Mouthfeel: Medium body with slightly over aggressive carbonation and a dry finish.

Overall: This is a toned down version of the blue in my mind. Good, but I would rather have blue.

 604 characters

Photo of SocalKicks
3.75/5  rDev -8.5%

Photo of dmorgan310
4.25/5  rDev +3.7%

Photo of zeff80
4.37/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Shared a big bottle with a fellow beer lover. Pours out a dark amber or even brown-ish color. Good size head, 3 fingers, at least. It smelled of yeast, fruit and you could detect the alcohol, as well. It had a much more malty flavor and it had a spicy kick, also. It had a crisp mouthfeel. The only complaint is that it is a little heavy. Overall, Chimay proves they know beer.

 377 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Chimay Première (Red) from Bières de Chimay
4.1 out of 5 based on 4,884 ratings.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.