Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Chimay Première (Red) | Bières de Chimay

Your Rating: None

Want it   Got it 
Chimay Première (Red)Chimay Première (Red)
4,913 Ratings
Chimay Première (Red)Chimay Première (Red)

Brewed by:
Bières de Chimay

Style: Dubbel

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
This copper-colored ale boasts flavors of apricots, brown sugar and nutmeg. Brewed since 1982, Chimay Première is the first beer ever produced by the Trappist monks of Notre-Dame de Scourmont Abbey in Belgium.

Added by BeerAdvocate on 11-20-2000

Bros Score:
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 4,913 |  Reviews: 1,711
Photo of navidp
4/5  rDev -3.6%

Photo of olbubba
4/5  rDev -3.6%

Photo of DrunkenMonk
4.5/5  rDev +8.4%

Photo of VncentLIFE
3.31/5  rDev -20.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

I wanna say the body is red, but thatd be cliche. Theres a deep amber body, with what seems to be a thin white head. The smell is laden with yeast. Theres a bit of dark fruits and caramel sweetness from the malt, but its yeast dominant from the start through the finish.

I hate that I dont like this one, but it just doesnt do it. In a Dubbel, I want sweet dark fruits and balance (like westy 8), but all I get it this yeast bomb.

 431 characters

Photo of nyrblue2
4.25/5  rDev +2.4%

Photo of Gww1864
4.5/5  rDev +8.4%

Photo of bspain5
4.75/5  rDev +14.5%

Photo of jaidenjb
4/5  rDev -3.6%

Photo of Goblinmunkey7
3.57/5  rDev -14%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Appearance: Cloudy dark copper, almost brick red. Some orange peaks out on the edges when held to direct light. Head is tight and bubbly, starts of massive, and drops to a couple cm cap that continues to fizz away. Little lacing.

Smell: Deep sweet caramel notes. Belgian yeast pulls some nice clove and ripe, very ripe, banana. Some dark fruits pull through as well with hints of raisins. Slightly spicy. Malts run a touch bready with some deeper toffee notes pulling through. Sweet and chewy. Honey and fresh caramel.

Taste: Belgian yeast is powdery and loaded with sweet fruit flavors. Raisins, grapes on their way to overripe, and even something like a plum or date. Sweetness is up there and contributes to the overall fruity thing. Touches of honey. Powdery and light. Some caramel sweetness. Some bread dough. Clove is persistent, but not dominant.

Mouthfeel: Relatively light with a stronger than expected carbonation. A touch thin overall with a lingering, but not overly so, dryness.

Overall: It's a solid dubbel, but it's not the top of the line. Definitely a solid intro to the style, but pulls up a little too sweet and lacks some necessary body. Worth checking out.

 1,183 characters

Photo of guillemiro
4.25/5  rDev +2.4%

Photo of JohnK17
4.25/5  rDev +2.4%

Photo of fionn13
4.25/5  rDev +2.4%

Photo of Jigglypuff
4.75/5  rDev +14.5%

Photo of hinemk76
3.75/5  rDev -9.6%

Photo of Zakk
4.5/5  rDev +8.4%

Photo of bnes09
3.3/5  rDev -20.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Deep maple brown color. Soda like head with good retention and weak lacing.

Mild toffee and caramel in the nose along with hints of Belgian yeast.

Surface deep flavor of cooked caramel and bananas. Nutty. Cloves. Subtle earthy hop in good balance. Finish is tart.

Feel is light and way overcarbonated. Nearly ruins the whole beer.

Just ok. Less depth than many other examples of the style.

 393 characters

Photo of PolishMathGeek
4.25/5  rDev +2.4%

Photo of beerpirates
3.85/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

3 year old 33cl bottle at DELICES & CAPRISE , Brussels

A: Hazy caramel brown with lots of carbonation and a one-finger lingering head.
S: Nondescript sweet fruit and malt, a hint of spice.
T: Complex with spice (clove in particular), herbs, fruit, malt, and a bitterness on the finish.
M: Crisp and a bit tart.
O: Certainly unique but in a good way. I love the complexity, am not a fan of the bitter finish, but I would not hesitate to get this again.

 452 characters

Photo of Mikecap
4.25/5  rDev +2.4%

Photo of TrevorWGrover
4.22/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Pours nicely, great head and retention. Color is dark amber and very thick. Eerily tempting me. Almost an allure as the head settles.

I go for a whiff and am pleasantly misled by the fruitiness I catch on the nose. Unable to identify much else.... some sort of fruit. So I take that first swig; had to go for a taste.

Not a lot of flavorS, but a lot of flavor. That one taste I get is strong and consistant... sip after sip. I have trouble identifying it but it is almost like a roasty, florally raisin. I try for another flavor or something more concrete to grab onto but don't get much variation.

Minutes after a few sips I can still taste the deliciousness in my mouth. It has stuck to my tongue and will not let go. To me, that is a great thing in a beer. Like a heavy wine.

Suddenly I realize i'm hungry and regret not pairing this beer with some kind of awesome meal/snack.

 887 characters

Photo of baconman91
3/5  rDev -27.7%

Photo of CoryR
4/5  rDev -3.6%

Photo of mlhenson
4.5/5  rDev +8.4%

Photo of OriolesFan1008
5/5  rDev +20.5%

Photo of wakajawaka76
4.75/5  rDev +14.5%

Chimay Première (Red) from Bières de Chimay
Beer rating: 4.15 out of 5 with 4,913 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.