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Rodenbach Classic (Red) | Brouwerij Rodenbach N.V.

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Rodenbach Classic (Red)Rodenbach Classic (Red)
BA SCORE
4/5
Exceptional
1,834 Ratings
Rodenbach Classic (Red)Rodenbach Classic (Red)
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium
rodenbach.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
ABV varies 5.0-5.2% ABV

Added by BeerAdvocate on 02-04-2002

BEER STATS
Ranking:
#3,726
Reviews:
688
Ratings:
1,834
pDev:
11.5%
Bros Score:
0
 
 
Wants:
86
Gots:
228
Trade:
1
HISTOGRAM
 
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Ratings: 1,834 |  Reviews: 688
Photo of Sammy
4.45/5  rDev +11.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A masterpiece, red and brown appearance, with the rich smell of a good wine and cherry. Sour cherry and sweet fruit simultaneously. A tad of other spice and is it the oak that brings this all together? A full mouth experience. Sure liked it a lot more than their Grand Cru. Just as good on-tap at Eulogy In May 2005.

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Photo of kylehay2004
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Half finger head on a murky brown with golden hued body. No lacing really. Aroma is very fruity with syrup, caramel and sour cherry. Flavor is similar creamy with sour cherry, caramel and syrups. Medium body and moderate carbonation. Nice flavor. Interesting brew, not sure if I have had any from this style before. Complex and more drinkable than you would expect.

 365 characters

Photo of acurtis
3.75/5  rDev -6.3%

Photo of Texasfan549
4/5  rDev 0%

Photo of jaydoc
4.25/5  rDev +6.3%

Photo of UCLABrewN84
4.2/5  rDev +5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A - Pours a brown reddish color that looks like Dr. Pepper. There is very little head and what does appear fades almost instantly. No lacing whatsoever.

S - Smells like balsalmic/red wine vinegar, sour unripe cherries, and a funky aroma.

T - Taste isn't as sour as I was expecting. A very subdued vinegar, sour cherry taste. Very good.

M - This beer has very good carbonation. The beer leaves a sticky soda like thick spit feel in the mouth.

D - Very good. This seems like a it would be a good introduction to this style of beer. I will be seeking out the other beers that Rodenbach makes very soon.

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Photo of GRG1313
4.25/5  rDev +6.3%

Photo of StonedTrippin
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

refreshing and tangy, with a fluctuating (im pretty sure), but well hidden abv. one of the original examples of the style in my opinion, one of the best. dark red color to it and a lively tan head with excellent lace and retention. it smells puckery but more on the vinegar side of lacto than the citric side, which is fine in this instance because its balanced by sweeter amber malt and a nice buttery nutty front end that only eventually and reluctantly gives way to the acidity. clean and bright in feel though, shaking its weighty start and finishing really quite expressive and delicate for what it is. way more drinkable than the grand cru, with notes of dried fruit and molasses still in this one, but its so much more approachable, especially for the uninitiated. top quality stuff, but everything from rodenbach is.

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Photo of spycow
4/5  rDev 0%

Photo of kjkinsey
4/5  rDev 0%

Photo of djrn2
3.75/5  rDev -6.3%

Photo of Knapp85
3.25/5  rDev -18.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

This beer poured out like a dark red wine. Not much carbonation here. The beer didn't leave much in way of lacing either. The smell of the beer was pungent on the nose giving it the sour aroma. The taste of the beer was tart and had a light sour cherry flavor to it. The mouthfeel was on the flatter side and not overly exciting. Overall it's a decent beer in my opinion. I'd like to give the Grand Cru a try sometime.

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Photo of oriolesfan4
3.75/5  rDev -6.3%

Photo of t0rin0
4/5  rDev 0%

Photo of metter98
4.08/5  rDev +2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: It poured rather dark brown with just a few bubbles covering the surface. A light to moderate level of carbonation is visible.
S: There is a distinct sour aroma in the nose, although it's not that strong.
T: With sweetness in the intial taste and sourness in the finish, the taste is incredibly complex. There are also hints of cherries, grapes and oak barrel aging in the flavors.
M: It feels light- to medium-bodied on the palate and rather smooth.
D: The low alcohol content makes this beer highly drinkable.

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Photo of BEERchitect
4.29/5  rDev +7.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Flanders red ale has stolen my heart. When they project a drier and more pungent sour character, they are among the best of all beer of the sour family. But its the cherry, kettle caramelization and barrel that work in tandem with the resident microflora to give these beers such distinctive charm.

Tantalizing sourness tethers through a more robust taste and balancing sweetness to place the nose and early palate completely under its spell. Its candied cherry upstart is wrapped in a blanket of caramelized sugars, cellar-like must and berry wine.

But its the wild display that blossoms across the middle that really takes back the senses with oddly compelling tastes that boarder on cider and oak, tobacco and leather, merlot and balsamic, brine and copper... the complex descriptors seem to go forever; playing out on a semi-sweet but intensely acidic palate.

Its tangy wine finish, carries an inherent honey balance that seems of confectioner's delight, yet pierced by its earthen variety for an effortless close with lingering vinous, lightly powdered astringency and surprisingly refreshing vinegar dryness.

 1,117 characters

Photo of biboergosum
4.1/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

330ml bottle. A quiet little world-beater of a brewer arrives in our fair province, and to little to no fanfare. Sigh. The stylized 'R' on the cap and label sure looks like it was ripped off by a certain 'craft' brew line of Canada's largest and most storied corporate beer maker.

This beer pours a clear, dark ruby amber colour, with three fingers of puffy, somewhat foamy, and rather creamy ecru head, which leaves a few instances of island atoll lace around the glass as it gently subsides.

It smells of sour black cherries, a middling crackery caramel malt, a soft grainy woodiness, some mild funk, and a further apple cider fruitiness. The taste is a mite bit sweeter - the cherries rounding out, and joined by some raspberry and strawberry fruitiness, at that - the funk keeping it tight, the oak shedding the wood in favour of a vanilla pod earthiness, and the sideshow apples gaining a commensurate uptick in their sugar quotient.

The carbonation is nice and light and fluffy, the body a decent medium weight, and rather smooth for all the funk and acid (we be clubbin' now!) inherent in this offering. It finishes off-dry, the fruitiness staying more sweet than sour, while the musty funk and wood start to take it easy.

A lovely, balanced Flanders Red ale - sour, yes, but sweet, fruity, and nicely tempered by the musty, woody factor. Enjoyably quenching - not something I thought I'd reason about a sour ale, but there it is.

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Photo of kojevergas
3.84/5  rDev -4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Picked up a sixer of this classic beer for a scant $11 USD at a beer store near my work. "75% Young Ale, 25% Ale matured for two years." 5.2% ABV confirmed. "Aged in oak bats." Love the label art and presentation; even the branding on the cap is attractive. Best before 07/25/2014. Self identifies as a "Flemish Red-Brown"; reviewed as such. 330ml brown glass bottle with branded pry-off cap served into a Mitchells of Lancaster flared stem-tulip in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I've had this before and really liked it.

Served cold, straight from the fridge, and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a lovely healthy khaki colour head of two finger width. Attractive soft smooth complexion. Excellent creaminess for the style. Good thickness. Fluffy. Supple. Little lacing as the head recedes. Head retention is superb - about 9-10+ minutes.

Body colour is a murky dark glowing ruby-brown. Quasitranslucent but nontransparent. No yeast particles are visible. No bubble show.

Overall, it's a spot-on appearance for the style. I mean, this is an off-shoot of the father of the style anyway; you have to qualify taking issue with it.

Sm: Lovely tart fruit; raspberries, cherries. Heavy cherry pie crust; I love that. Toasty and acetic. Acidicity is palpable. Biscuit malt. As subtle oak as is possible in a beer; wow. Some appleskin. Very timid yet somehow still evocative sourness. As approachable a sour as you'll find. Overall, it's a subtle enchanting aroma of mild to moderate strength. Gains depth as it warms. I can't wait to try it.

T: Cherry pie crust and tart cherry. Love the acetic character. Biscuit malt, brown malts. Extremely subtle oak. Sourness is subtle, beautifully integrated, and very approachable. This would be an excellent beer to give newcomers to sours. Excellent balance, but it does lack the complexity of better beers in the style (especially better beers from this brewery). It's got a nice sweetness that might turn some off, but to my tastes it just adds balance. And I imagine it would improve with age to boot. Caramalts. Not getting any yeast or hop character, nor does any alcohol come through.

Mf: Smooth and wet. Perfect presence on the palate. Teasing. Near ideal carbonation. Soft yet assertive. Refreshing. Good body. Complements the flavour profile wonderfully. Excellent execution. Feels custom-tailored to the flavours. I'm impressed. Constructively, it lacks the delicacy and fragility a perfect beer in the style would possess.

Dr: Extremely drinkable for a sour. Hides its ABV well. I could easily kill a 6 pack of this in a session; in fact I have before. I smuggle bottles of this into movies. A definite classic every beer fanatic owes it to him/herself to sample. That said, there is room for complexity and I'm sure this drank better prior to the Palm buyout. A treat from Rodenbach.

Lowish B+

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Photo of emerge077
4.4/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

I've had this many times in the 750mL bottles, but this is the first tiny 8.45 oz. bottle i've seen. Thanks Weibull for the extra hookup.

Served at 52º in a Rodenbach 8 oz. tumbler. Tawny crimson shade, carbonation visible in the light. Half inch cap of offwhite foam settles to a thin veil after awhile. Evaporating foam gives off an audible crackle.

Aroma of musty wet wood at first, segueing into dark cherries, pits and all. Light presence of fermenting apples too.

Flavor has the requisite sweet & sour elements, at moderate approachable levels. Juicy black cherry, and subtle oak flavors. It dries out in the end, but has a very quenching quality about it that is absolutely perfect for a hot day. Classic indeed...

I used to think that Rodenbach was more sharply sour that the Grand Cru, maybe that was only in years past. The two seem fairly similar, looks like a side-by-side tasting is an order.

Humboldt Fog made for an interesting pair with this. The low acidity seemed to cut the creamy richiness, with a lingering farmhouse aftertaste of the cheese.

 1,073 characters

Photo of brentk56
4.15/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

AppearanceL: Pours a murky rust color with garnet highlights and an ecru head that leaves quite a few sheets of lace

Smell: Sweet and sour cherry, with undertones of oak and a hint of leather

Taste: Opens with a sweet cherry and tart passion fruit flavor, that is joined, mid-palate, by some depth from the oak; after the swallow, the tartness and oak flavors dominate but don't obliterate the sweetness

Mouthfeel: Light to medium body with crisp carbonation

Drinkability: While I would like more tartness and oaky complexity, this is very easy to drink

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Photo of oline73
4.08/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I had this on-tap at the Frisco Taphouse, poured into a goblet.

Appearance: Pours a mahogany color, not cloudy at all, there is some light coming through. There is just a trace of head.

Smell: Sour fruity vinegar along with some malt sweetness.

Taste: The sourness dominates the taste a lot less than the smell, but it remains on the tongue throughout the whole sip. There is a tart fruit note, think raspberry or cranberry. The finish also has some sweetness from the malt. The flavor of this beer is quite smooth.

Mouthfeel: Medium body and mild carbonation. The carbonation feels quite appropriate for this beer. The finish has a mild dryness to it.

Overall: This is a very balanced anad smooth beer. I could have a few of these in a session, the sourness isn't too overpowering. I'm definitely open to having this one again.

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Photo of Phyl21ca
3.7/5  rDev -7.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Bottle drank at le Cirio in Brussels: Poured a light red/brown colored beer with a nice head with better then average retention. Aroma is mostly dominated by the oak/cherry smell but not as strong as for the Grand Cru. Taste is surprisingly more refreshing then expected with again the oak/cherry taste and some light sweetness. The end is a bit sour and watery. This is not on par with the Grand Cru but it would wonderful to drink this during a hot summer days beside the pool.

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Rodenbach Classic (Red) from Brouwerij Rodenbach N.V.
Beer rating: 4 out of 5 with 1,834 ratings
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