Rodenbach Classic (Red) | Brouwerij Rodenbach N.V.

Your Rating: None

Want it   Got it 
Rodenbach Classic (Red)Rodenbach Classic (Red)
BA SCORE
4/5
Exceptional
1,834 Ratings
Rodenbach Classic (Red)Rodenbach Classic (Red)
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium
rodenbach.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 5.20%

Availability: Year-round

Notes / Commercial Description:
ABV varies 5.0-5.2% ABV

Added by BeerAdvocate on 02-04-2002

BEER STATS
Ranking:
#3,697
Reviews:
688
Ratings:
1,834
pDev:
11.5%
Bros Score:
0
 
 
Wants:
86
Gots:
228
Trade:
1
HISTOGRAM
 
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,834 |  Reviews: 688
Photo of mcrawford
4.25/5  rDev +6.3%

Photo of ckeegan04
4.45/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

A - Murky reddish brown, very dark. Head is rather thin and off-white in color. Quickly fades to a thin ring around the glass.

S - Sweet and sour in the nose. Dark fruits, especially cherry and a little plum. A touch of oak and spice both come through as the beer warms. A little touch of balsamic vinegar as well.

T - Tart and acidic initially with a quick balancing sweetness. Lots of dark fruit and spices. Hints of vinegar. A clean earthiness lies underneath providing excellent balance throughout.

M/D - Smooth and on the drier side of things. Medium body with excellent carbonation levels. All of the flavors play off each other very well making this a very drinkable beer.

 683 characters

Photo of Phatz
4.7/5  rDev +17.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750 ML bottle screen printed and corked bottle with a new logo from the displayed above.

I have only had 3 Flanders Reds but I have decided it is my current favorite style and I am going to seek out as many of these as I can find. I love the teeter-totting from sweet to tart and the berry bite in the end wow. I did enjoy this beer more than the Grand Cru but not quite as much as the Duchess De Bourgogne.

Suggestion: Let this warm signifcants on the counter before opening. It really mellows. Also take your time; start before it has reached room temp and re-cork (if you have a 750 ML) and try a small flute again and again as it warms. Absolutly *fasinating* the flavors that continue to come out, especially the coco.

Appearance: Pours a dark raspberry brown/copper color that does not let the light through the body but looks lighter around the edges. It had a small light brown head that fades to a spotty frothy cap and descent lacing.

Smell: Raspberries, cherry, brown sugar a hint of smoked barrel wood fill the nose and send my taste buds in a frenzy of anticipation i.e. salivation.

Taste: Sour, with wine like attributes it is cherry with a hint of coco and a flood of brown sugar it slides smoothly and is somewhat nonchalant the way sneaks through the fist part of palate without causing much ruckus; then, all of the sudden it erupts with flavors of berries and spices that that are simply exceptional. As it warms there are hint of coca and nuts and oak along with the sour cherries. It is similar to the Lambics that I have had in acidity and bite. The aftertaste lingers forever! mmm.

Mouthfeel: The mouthfeel is very nice. I do not have much within the style to compare it to yet but it is extremely active and poking and prodding the palate while dancing around with great energy on the taste buds. That said the carbonation is not as crazy as the Grand Cru was, which I personally prefer. It was a little rough on the swallow sometimes with the acidity but overall, very nice in the mouth.

Drinkability: I hardly know what to say. Typically I would not consider a sour beer sessionable but maybe I am converting to a new way of thinking; this beer was so east to drink it was hard to believe. I won’t quite give it a 5.0 but it’s a really close call wow. I think it’s that amazing aftertaste that just keeps this beer cruising down the hatch =)

Hope this is helpful.
Cheers!

 2,425 characters

Photo of BlurryVisi0n
3.29/5  rDev -17.8%
look: 4 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 3

Server in a pint glass.

Appearance: ridiculously dark amber, very light bubbles on the body. Off white head maybe 1/10", I'm not crazy over the way it looks but it's still attractive.

Smell: strong woody taste, you can inhale the malts and cellaring.

Taste: This taste is not for everybody, strong sourness to it that makes the rest of the beer very hard to enjoy. Wood, almost cedar like...but a notch sweet. I don't hate it but keep my words in mind before sipping and judging.

Mouth: an easy medium to full, strong after taste of rye sticks to you like black to the night.

Overall: good beer but the hype it definitely does not live up to. Honestly this is probably my first flander's red ale, and I want to try more before I put them on the "beware" list. Salud!

 776 characters

Photo of Blaze5445
3/5  rDev -25%

Photo of nh2032
4/5  rDev 0%

Photo of BigTrubble
3.75/5  rDev -6.3%

Photo of magictrokini
3.77/5  rDev -5.8%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Dark red pour with no head. Oaky, vinuous nose with a sour cherry lingering in the background. Very nice, smooth palate. Cherry, sour malt, and some champagne in the taste. Somewhat of a cheryy cobbler taste, but much sourer and with only a hint of brown sugar. Mildly acidic, but not overpowering.

 298 characters

Photo of plumcrazyfx
4/5  rDev 0%

Photo of Deltoro
3.5/5  rDev -12.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of PG2G
3.25/5  rDev -18.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Photo of WillCarrera
4.1/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A- Pours a clear, dark reddish brown color with a thin tan head.

S- Very tart, vinegar, some dark cherries and raspberry, mild yeast funk in the background.

T- Sour but not overpowering, cherry and oak flavors, some yeast and a bit of wine flavor on the end, it could have stood to be a bit more tart but still tastes great.

M- Medium bodied, moderate carbonation, crisp feel.

O- A solid Flemish Red, doesn't have as much going on as the Grand Cru, but still an great beer. Would probably be a good intro to sour beers before moving onto some more aggressive lambics.

 571 characters

Photo of GeoffreyM
4/5  rDev 0%

Photo of stephenlee
3.63/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

Photo of DoctorB2B
4/5  rDev 0%

Photo of Rice_Nate_25
3.75/5  rDev -6.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of ocelot2500
4.03/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy, chocolate brown with a tight light brown head that leaves plenty of lacing.

Smells of sour cherries and some spice.

Tastes of the tart fruit followed by some sweetness. Cherries and raspberries along with some lemon come through. Has a citrus tartness to it. A bit of brown sugar sweetness adds to the mix. Some oak notes can be found along with a touch of some earth tones.

Mouthfeel is medium-light with a crisp amount of carbonation.

 453 characters

Photo of jrfehon33
4.25/5  rDev +6.3%

Photo of pmcadamis
3.94/5  rDev -1.5%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 2.5

A - Poured from a tiny bottle that says "75% fresh ale and 25% ale aged in oak" sounds good to me! Forms a nice one finger tan head over a uniquely hued brew that is red, brown, and purple depending on which angle you look at it from, and it's almost black when not held to the light. A quick swirl brings the head back to a finger and leaves lots of nice tan lace on the glass. After about five minutes, the head and lace disappear
and never return....even with vigorous swirling.

S - This is one of the most unique aromas I've ever smelled. I smell vinegar, grapes, turpentine, glue, sourdough bread, lemon butter, asparagus pee, fingernail polish remover...wow. There is a lot going on here. There seems to be two predominate aromas...vinous grape and sourdough bread, and a solvent-like chemical smell that actually smells pretty damn good. I smell fetta cheese and grape leaves too...reminds me of Greek food.

T - OK, well...it's assertive and unique. This actually startled me at first, and I made a sour face when I took the first sip. So, now that I know what to expect I'll sip again and re-evaluate. Strongly sour and tart with some musty elements. I taste vinegar, fetta cheese, salt water, sweet tart candy (minus the sweet, emphasis on the tart), and some sourdough bread in the finish (emphasis on the sour). The aftertaste is a pleasant mix of balsamic vinegar, fetta cheese, and grape leaves....very much like some good Greek food. This is a really unique flavor that I'm not sure if I really like, but I do respect it for it's complexity and uniqueness.

M - Pucker-tart and sour as hell, this wicks the moisture from your mouth and replaces it with battery acid tartness! Pretty much feels like drinking vinegar with some light carbonation.

D - Although I can respect where this is coming from, and I may actually buy it again for it's outstanding complexity and uniqeness, I would not care to drink this on a regular basis. Drinking more than one in a sitting is out of the question due to the tongue-scathing acidity.

 2,051 characters

Photo of Eamonn-Cummings3
4.34/5  rDev +8.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from a 750ml bottle into a tulip glass.

Hazy dark brown with little to no head.

Aroma is red grapes with slight vinegar note.

Taste is almost like a wine grape soda combo but in a good way. Like a dark rose.

Excellent classic beer.

 245 characters

Photo of Gww1864
4/5  rDev 0%

Photo of Cresant
4.52/5  rDev +13%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured this 750 mL brown bottle into a Tripel Karmeliet tulip. The semi-opaque body was a dull brown/red leather color. The modest head faded quickly, falling to a ring and island of foam. The beer cleared some and subsequent pours darkened some. The head was the color of old tanned newspaper.

Smell was vinegar up front. Complex and changing throughout the drink. Sweet grape kool-aid (citric acid?), fresh currants. More vinous toward the end of the bottle.

Taste was stone-fruits. Cherry, peaches. A pleasant tart bit and an acidic dry finish. Richer toward the end of the bottle. Refreshing and interesting. Flavors reflected the aroma.

Mouthfeel was very zesty at the beginning and smoothed way out toward the end as it warmed. Medium to light bodied. I would love to drink this one again in the future.

 819 characters

Photo of tbeq00
5/5  rDev +25%

Photo of SHODriver
4.5/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours a deep red, nearly burgundy shade with a small off white head
S: Smells of sour cherries and other berries with a slight sweetness
T: sourness up front with a slight maltiness. Huge sour cherry toward the middle to end with a sort of funky and oaky sour aftertaste.
M: fairly light bodied with soft carbonation
O: A fantastic beer, sour yet balanced and very finely crafted. I'm very happy that I picked up a bottle.

 425 characters

Photo of jrob21
3.25/5  rDev -18.8%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Rodenbach Classic (Red) from Brouwerij Rodenbach N.V.
Beer rating: 4 out of 5 with 1,834 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.