Rodenbach Grand Cru | Brouwerij Rodenbach N.V.

BA SCORE
95
world-class
4,018 Ratings
Rodenbach Grand CruRodenbach Grand Cru
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium
rodenbach.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

BEER STATS
Ratings:
4,018
Reviews:
1,142
Avg:
4.26
pDev:
11.27%
 
 
Wants:
333
Gots:
686
For Trade:
22
View: Beers | Events
User Ratings & Reviews
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Ratings: 4,018 |  Reviews: 1,142
Photo of tigg924
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Appearance: cloudy, dark brown in color, 1/4 inch head, high carbonation

Smell: sour dark cherries

Taste: dark cherries, some vinegar, and a touch of oak

Mouthfeel: a sweetish start with a sour ending and a lingering slightly bitter aftertaste, dry, high carbonation

Drinkability: I loved this beer. A nice sour end without being too sour. I love the cherry taste and could have several of this beer.

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Photo of cjgator3
4.57/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4

Ran across this at the store and figured I would give it a try. I have never had a beer of this style so I did not know what I was getting into when I first bought this bottle. Pours out of it's 750mL bottle deep red in appearance with a sharp sour fruity smell, almost vinegar like. The taste sour but surprisingly pleasant. As the bottle warms up a bit, you can pick up some oak in the taste as well. Delicious! This was a pleasant surprise and is easily one of my favorite beers. It is not one that you can drink all night, but it sure is a unique beer that is a nice change in style every once in a while.

 609 characters

Photo of redneckchugger
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured into a flute, dark amber bolor, some head, no lacing, beautiful color tho.
smells acidic, vingary.
Tastes of cherries soaked in a reall good balsamic vinegar. tart, acidic, refreshing
thin mouthfeel but it realy works for this beer.
One of the most drinkable beers i have ever had. I love this beer.

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Photo of kmo1030
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

a nice looking deep dark red, with a thin not quite white head.
vinous vinegar-y aroma, with some dark, let me see... sort of rotten, mineral filled swamp mud. brings some hideous images to mind i know, but this works out very well somehow. some hay-like horse blanket mixed in with the swampiness too, followed by some plasticy oak.
the taste is fan-freaking-tastic. it's like drinking the most tasty vinegar you can imagine. a mild sweet apple cider vinegar flavor, with a little bit of oak and maybe vanilla here and there. a lot of cherry seems to come out as it warms. absolutely awesome and must be tasted to be believed.
medium body with mild moderate carbonation. mouth puckeringly sour and very drying.
excellent drinkability for something that is such an assault on the senses, but in the grand scheme of things probably only ranks at "good" for drinkability.
i've had this beer a few times now, and it gets better every time. seek this out and alter your definition of beer forever.

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Photo of jmatthew
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Pours dark rusty red from the 750ml bottle with a large sticky tan head that subdues to a thin layer and leaves decent lacing on the glass. The smell alone warns of what lies below; mostly vinegar on the nose (evoking thoughts of ketchup and soy sauce), but with hints of fermented fruit and yeast. Upon tasting, the vinegar aroma reveals itself as an intriguing blend dominated by sour cherries up front and tart green apples with a lemon citrus dryness at the finish, all wrapped up neatly with a bit of oak. Sweetish, very full-flavored and lively, but well balanced as it finishes quite cleanly. Certainly not a taste for everyone, but an outstanding example of the style.

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Photo of StoutElk_92
4.57/5  rDev +7.3%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

11.2 oz. bottle

Pours maroon ruby red with a creamy frothy light khaki colored foam head. Smells like balsamic vinegar, tart funky cherries, oak, with earthy herbal grassy pine. Tastes like balsamic vinegar, tart funky cherries, oak, with earthy herbal grassy pine. Feels medium bodied, thick and creamy with moderate low carbonation. Overall a really nice Flanders red ale.

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Photo of Zeisloft
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Pouring from a big bottle, came out deep deep red. I couldnt wait to get into it. Smell gave many thoughts, superfruity, vinegar, sour. Hit the sourness I was looking for in the taste, and then that sweetness that comes out of no where. I knew what I was getting into and couldnt wait. very smooth and light in the mouth, carbination pushes the beer through. Very Drinkable, but wouldn't be on it an entire night.

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Photo of AlexeiRoquentin
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.75

Photo of sommersb
4.57/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted On: 06-17-2012
Freshness: Not indicated
Packaging: 750ml brown bottle
Glassware: Cervoise glass
Purchased: Single from Whole Foods, Nashville

Pours with 4 fingers of a light tan head on a clear, dark red-brown beer with ruby highlights when held to the light. Head retention and lacing are both very good.

Aromas are very sour, with cherry fruit characteristics. Other smells include oak wood and vinegar. Very strong red wine aromas on this one.

Taste is both sour and sweet, featuring a wine-like acidity. The Grand Cru is more puckering and sour than the classic red version. Flavors include tart fruits, with a little citrus, plus wood and tannin notes.

Mouthfeel is rich and creamy, with medium to high carbonation and a medium body. The finish is mainly sour with a slight sweetness.

Overall, this is a ramped-up version of the Classic Red Rodenbach, showing stronger sour and tart fruitiness. Very enjoyable and easy to drink.

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Photo of Maciej
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of sonicdescent
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a murky brown with a bubbly head leaving a crown.

Smells fantastic. Sweet grapes, cherries, other fruity esters as well as a sour bite.

Taste is similar to smell with cherries and grapes heading up front. Not incredibly sour like a Cantillion but not sweet like a Lindemans. Somewhere in the balanced and kind of wine like middle and excellent.

Mouth is thin with pretty high carbonation.

Drinkability? I won't have any trouble polishing of this bottle. Price is fantastic. A really great all around sour.

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Photo of ckeegan04
4.57/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Deep mahogany with nice ruby highlights when held up to light. Thin bubbly light brwon head slowly fades. Leaves great lacing.

S - Deep aroma of sour grapes and cherries. Smells alot like a good port wine. Faint hint of oak as well.

T - Tart fruitiness with lots of dark fruit flavors coming through. Finishes a little sweet. Very complex flavors but not at all overwhelming.

M/D - Full bodied and excellent feel. Incredibly drinkable. Wow, I was about to give up on the crazy Belgian sours, but this one has me hooked.

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Photo of Onibubba
4.57/5  rDev +7.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Cracked open this 750 in celebration of St Pat - In your face Guinness! Beautiful ruby pour with a rich beige head. The expected aromas of port, vinegar, and sweet tarts assail my nose aggressively. You don't have to work to smell this beer - It smells you. Very heady, very nice. Taste is awesome. Very reminescent of The Duchesse, but this is more tart. Balsamic and tart cherries and port. Mouthfeel is not as smooth as the aforementioned lady, but is nice. A bit more highly carbonated.

Drinkability is great. Killed thi in no time and reached for the Duchesse to finish the night off. I think this style could take a bit more alcohol. I'd love to try a 9% version.

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Photo of tillmac62
4.57/5  rDev +7.3%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Pours a clear brown with a dark ruby cast. Above normal head volume, good lacing and retention for the style. Excellent nose of slightly sour tart raspberries (most prevalent) and cherries over a light caramel sweetness with notes of oak. Almost light medium bodied with a nice smooth texture that has bursts of creaminess in the finish. Well carbonated with effervescence from the middle on. The flavor profile is World Class and hits the marks on intensity, complexity and balance. It begins with a slightly sweet burst of raspberry with cherry undertones. These flavors effervesce into a nice tartness in the middle with just a touch of sourness underneath. Coupled with these are notes of oak over a balancing caramel sweetness. As these progress towards the finish, tartness becomes prevalent and a mildly sour puckering effect sets in. The somewhat dry finish is a fade of fruit flavor remnants over a lingering mildly tart sourness.

 949 characters

Photo of Extol
4.57/5  rDev +7.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 3.75 | overall: 4.5

Appearance - dark in color, brown with a slight dark purple hue. Smell - smells of cherries for sure, slightly boozy. Taste - tart on the back end. Very well blended, mostly cherry in flavor, borderline Lambic territory. Overall - good beer. Good dinner beer. Just good all around. Mouth feel is a bit flat.

 308 characters

Photo of bisonfort
4.56/5  rDev +7%

Photo of beemerbike
4.56/5  rDev +7%

Photo of zounder
4.56/5  rDev +7%

Photo of MaxOhle
4.56/5  rDev +7%

Photo of rypkr
4.56/5  rDev +7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Photo of Jemonster
4.56/5  rDev +7%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 4

A: This beer is the same shade as root beer, but a bit lighter. It has a dense foamy tan colored head.

S: Sour yeasty smell, strong with fermentation. Believe it or not, similar to a soy sauce odor.

T: Immediately sour and reminiscent of green apples and cranberry.

M: Small bubbles like Champagne. Dries the palate slightly from the acidity.

D: Like many of the other sour style beers, this one is difficult to drink a lot of because it is so flavorful. The tartness starts to get to me after about 12 oz. It is still very delicious and at 6% alcohol, I could drink a lot before feeling the effects.

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Photo of Mikus
4.56/5  rDev +7%
look: 4.5 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

I really fell for this beer... even read some notes on the style prior to trying it. Looked awesome in the glass, with the deep reddish, brown hue... little to no head going on here. Amazing nose, including the vinegar note (which I loved for some reason), and some crazy dark fruit medley as well. The taste was unique, and amazing with all of the aroma notes joining the party. Pucker up! The mouthfeel was very dry, and left me wanting more. Super clean and original. Damn, just damn.

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Photo of csallen10
4.56/5  rDev +7%

Photo of Zach136
4.56/5  rDev +7%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Finally getting around to a proper review. Best before 01 28 2017. Enjoyed 06 11 2015.

Appearance: Pours hazy deep ruby with a persistent beige collar.

Aroma: Sour cherry, oak, assorted dark fruits. Swirling in the glass gives a big burst of nostril burning acetic acid. The nose alone makes my mouth water.

Flavor: Big burst of cherry sour patch kid, rich malts back it up to create depth beyond a kriek. Notes of toffee and blueberry pie. High, bracing acidity. Mostly softer lactic, but acetic definitely peeks through. Physical reactions: More salivation, and now slight sweat accumulation.

Mouthfeel: Medium light bodied, slight acid linger.

Overall: The world class score is a perfect descriptor. This beer is an archetype and I've yet to have any American brewed interpretations that exceed this level of complexity, and drinkability, while remaining so acidic. Truly an art what the blender(s) do over there.

 928 characters

Photo of Kuaff
4.56/5  rDev +7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Cellar temperature in my tulip. I think this my first time with a sour.

The head is nothing but a thin ring of fine tan bubbles . No foam whatsoever. The color is a kind of a slightly hazy mahogany-ruby-red.

An interesting aroma. I pick up on some acetic acid for sure, but for some reason the smell doesn't bother me in this context like it usually does. There are also various red fruits in here, like red apples, cherries, cranberries, plus a grape-like vinous quality. Maybe a touch of honey. Also, it has a unique musty herbal note. Distinctive!

Well. They don't call them sours for nothing! Sour and tart it is, similar in taste to many different sour fruits. It's weird. It has a pretty intense sour grape and cranberry thing going on, but somehow it's restrained just enough by a mellow, drying herbal bitterness that buffers the sourness, much like a properly prepared buffer system neutralizes a strong acid. The more familiar-to-beer bread and yeast show up in the finish. Really a harmonious flavor profile.

Love the feel. Calm carbonation.

My palate is pretty intrigued by this Flanders red ale. It has excellent complexity, as well as focused and controlled intensity. Much in the same way there's an art to integrating the alcohol of high strength beers into their flavor seamlessly, I think this ale artfully integrates sourness in a way that keeps it intense yet doesn't overwhelm.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
4.26 out of 5 based on 4,018 ratings.
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