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Rodenbach Grand Cru | Brouwerij Rodenbach N.V.

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BA SCORE
95
world-class
1,126 Reviews
Rodenbach Grand CruRodenbach Grand Cru
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium
rodenbach.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

BEER STATS
Reviews:
1,126
Ratings:
3,935
Avg:
4.26
pDev:
11.27%
 
 
Wants:
324
Gots:
657
For Trade:
25
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Reviews: 1,126 | Ratings: 3,935
Photo of superspak
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle into tulip glass, no bottle dating. Pours hazy very dark reddish brown color with a 1 finger fairly dense light khaki head with good retention, that reduces to a thin lace cap that lingers. Light spotty soapy lacing clings on the glass. Aromas of big tart cherry, raspberry, cranberry, green apple, red grape, balsamic vinegar, oak, red wine, clove, light leather, light funk, and yeast earthiness. Fantastic aromas with great balance and complexity of tart fruity ester notes with good barrel presence; and good strength. Taste of tart cherry, raspberry, cranberry, green apple, red grape, oak, clove, balsamic vinegar, red wine, light leather, light funk, and yeast earthiness. Light-moderate tart acidity on the finish; with lingering notes of tart dark fruits, oak, hay, balsamic vinegar, red wine, light funk, light leather, and yeast earthiness on the finish for a good bit. Fantastic complexity and balance of tart fruity ester flavors with moderate oak presence; with a great malt/acidic balance and zero cloying flavors after the finish. Medium carbonation and body; with a moderately slick and acidic mouthfeel that is great. Alcohol is very well hidden with hardly any warming noticed after the finish. Overall this is a fantastic Flanders Red ale! All around great balance and complexity of fruity/acidic flavors with moderate barrel presence; and very smooth to sip on with the moderate acidity. A highly enjoyable offering.

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Photo of chinchill
3.24/5  rDev -23.9%
look: 3.25 | smell: 2.25 | taste: 3.75 | feel: 3 | overall: 3.5

330 ml bottle served in a St. Bernardus snifter. BB date of 28 Jan. 2017.

Hazy mahogany body with a thin, weak head. Patches of lacing left on the glass nonetheless.

Aroma: Some barnyard and wet leather aromas mixed with vinegar and dark, over-ripe fruits.

Flavor: moderately tart with a light sweetness. Less funky and more, appealing dark dried fruit and cherries than the aroma suggests. The finish is the best aspect.

Overall: not my favorite Rodenbach.

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Photo of NeroFiddled
4.8/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

It pours a reddish-chestnut brown beneath a short lid of creamy tan foam that drops shortly to a standard collar with just some spider-web surface covering (which is common for the style). It does, however, leave some nice splashes and spots of lace about the goblet.

The nose is grape-like, and vinous; with some earthy character (muddy, mineral-rich barnyard), and a touch of underlying wood.

In the mouth it's medium-light bodied but with a certain amount of dextrins, and it's very-fine, natural (bottle-conditioned) carbonation is gently effervescent.

The flavor is tart and sweet right up-front like dark grapes (Concorde even), with a combination of cherry and plum-like fruitiness that's backed by a wide, sweetish caramelish malt base. It's not overly sugary, but there's definitely some dextrinous sweetness there acting as a soft platform for it's spritely, spinning, and sublimely metallic-spicy tart character. The bitterness is limited, as it should be, and the tartness and drying woodiness balance it well, and bring it to a fruity, but still raspy-dry finish.

The Rodenbach beers are of the highest caliber, and this is their finest. It's refreshing and exciting!

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Photo of TheManiacalOne
3.7/5  rDev -13.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from an 11.2oz bottle into a US tumbler pint glass.

A: The beer is a deep reddish brown color, with a thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of vinegary & tart apples and dark fruits, some Belgian yeast, some malts and some hops.

T: The taste starts out sour with strong flavors of apples and cherries. There's a little bit of sweetness that comes in along with a hearty but not too heavy malt character. The hops presence is mild. The after-taste is sour.

M: Smooth and very crisp, medium body, medium carbonation, finish is dry and slightly sticky.

D: Flavorful, goes down easily, not too filling, decent kick, good representation of style, it's a decent beer to drink for a while if you're in the mood for a sour beer.

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Photo of ChainGangGuy
4.17/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle - $9.49 at Bullock's Wine & Spirits in Marietta, Georiga.

Appearance: Escapes the bottle an opaque, dark brown-red body with a thinnish, scant, khaki-colored head.

Smell: Easy breezy aroma of moist, ripe cherries leisurely soaking in first-class vinegar and dusted with vanilla sugar.

Taste: Flavorful blend of both sweet and tart cherries with a lesser hint of black raspberry and an overall robust acetic quality. Subtle, subdued oakiness with a kiss of vanilla. Pinch of pickling spices. Cracklingly tart, puckering finish.

Mouthfeel: Medium-light body. Medium-high carbonation. Mouthfeel is has a tad oiliness to it but is also lightly spritzy.

Drinkability: An all-around admirable brew that's surprisingly refreshing. As my astonished roommate said of it, "How dey do dat??" Some things are best left unsaid, man.

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Photo of BuckeyeNation
4.5/5  rDev +5.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Vivid blood orange with bright tangerine trim. The cork colored cap is two fingers immediately after the pour and isn't strinking very quickly. It becomes nicely creamy as it melts and leaves a surprising amount of thick lace on the upper reaches of the glass. What a warm, inviting looking ale.

The nose is reminiscent of sweet and sour fruit (cherries mostly) soaked in gourmet vinegar. There's also a lovely woodiness born of 18 months in Brouwerij Rodenbach's massive oak tuns. I love the way I smell something slightly different each time I put my nose over the glass. I haven't had a huge number of Flanders reds yet, but this nose has to be a classic of the style.

No version that I've had thus far prepared me for what just splashed over my taste buds. Most of them seem to be sour for sour's sake. I like sour, but I need more. Rodenbach Grand Cru delivers more... and more... and more. I'm amazed at the stunning amount of depth and complexity in each mouthful.

I have to believe that oak is the key to Grand Cru's success. I'm sure the chemical reactions that occur as the beer seeps into the wood and is then breathed back out again change the original ale in untold ways. I have no idea if more time together would improve things to an even greater extent, but I do know that less time wouldn't be advisable.

Impressively tart and tangy are the order of the day. Having said that, I don't know that I've had a Flanders red with as much underlying sweetness. The utilization of multiple sets of taste buds (sweet at the tip, sour along the sides), and the contrast between the two, is what sets this world-class ale apart.

The finish has a perfect acidic bite. It's easy to see why Michael Jackson considers this the most refreshing beer in all the world. I'd probably choose something else for that honor, but I can damn sure see what he means. As much as I'm enjoying it solo, I can also see how it would complement a wide variety of foods extremely well.

I wouldn't change a single thing about the mouthfeel. Given the style, it's pretty close to perfect. It's light, yet has a undeniable strength; like a heavy strand of silk thread. A light stickiness promotes flavor linger and a gentle sizzle of carbonation keeps the tongue's attention. Not that it was in danger of wandering given the remarkable flavor profile.

This is fantastically delicious beer. I'd advise anyone who is interested in Flanders reds to start here before proclaiming their love, like or dislike for this unique style. Put me solidly in the 'love' camp. It's hard to imagine that La Folie is superior since there's so little room between Rodenbach Grand Cru and perfection.

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Photo of Rifugium
3.83/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

First had: on tap at Eulogy, Philly, PA

Poured into a tulip glass, an opaque reddish brown with a small, beige head that receded to a thin film. Aroma of sour cherries, and vinegar. Very kriek-like in the taste, with sweet, light sugar up front, followed almost immediately by tart cherries. Light spice, yeast, and maybe a touch of grapes finish things off smooth, but a little bitter. Medium mouthfeel, and pretty drinkable. My sister-in-law doesn't like beer, but she liked this one a lot.

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Photo of mikesgroove
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

a very interesting choice for me to make this evening after everyone went to bed, a really am just trying to get through my backlog, but wow, what an unexpected result

Rich red in color and cloudy with a ruby/garnet look to it. nice light head that hung around for a nice little bit. Then I go in for the smell and I am knocked back. Sour, apple vinegar with hints of citrus bouncing around it as well. tart cherries all over. So amazingly complex. Grapes, and plums, lots of fruit notes and a granny smith apple or two all coming up into the air. Carried over very well in to the first sip, as it was biting tart through and through. Really lip puckering sour that took a second to get used to, but once you did, look out. Bright lemon and orange notes then lit it up. Very light, very bright flavor that was soo complex and wonderfully done. Smooth, gentle, not overly carbonated, but amazingly drinkable.

overall just what i needed and really set me back where i needed to be

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Photo of dbrauneis
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A: Pours a clear dark reddish brown (almost mahogany) in color with garnet red highlights and moderate to heavy amounts of fine visible carbonation. The beer has a half finger tall thin off-white to light beige head that quickly reduces to a small patch of extremely thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Overall there is a moderate amount of sourness to the nose of this beer with some moderate to strong aromas of vinegar, cherries, oak, and just a hint of vinous/wine notes.

T: There is a light to moderate amount of tartness/sourness that is fairly well balanced with the sweeter notes from the cherries. Moderate notes of oak, vinegar, and wine. Very little bitterness but a lingering acidity that can be appreciated.

M: Just shy of medium bodied with just a touch heavier than light amounts of carbonation. Extremely acidic and prickly on the tongue.

O: Overall this beer is not quite as tart/sour as one might think from an initial sniff, making a little more approachable for people that are new to the style. The beer is fairly easy to drink with a lighter mouthfeel, lower ABV, and not too intense flavors.

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Photo of Slatetank
4.18/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

I picked this bottle up at Brass Rail, enjoyed chilled in a teku and sampled until about cellar temp toward the end.

The color is very deep crimson with translucent clarity with thick sand colored head that dissipates and recedes to nothing with fine bead and visible carbonation. The smell is very fruity, lots of tart cherry scents with mild wood ester. The feel is great, very tart, but not overwhelming, a mild sweetness is there with moderately high carbonation and dry finish with low alcohol but a slight acidic bite in the finish.

This taste is pretty incredible, lots of fruit presence as in the nose with some dark cherry and slightly tangy cherry flesh flavor with a nice amount of malt and yeast adds that lactic tang with a nice wood flavor rounding out this fine flemish red. Overall I have had this on a few occassions and it really is a treat. I was glad I could enjoy a 750ml myself but the acid was a little strong as it warmed for me- a highly drinkable Belgian, well worth having multiples of.

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Photo of womencantsail
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I realized I haven't review this one yet. Bottle shared with some family after Thanksgiving dinner.

A: Grand Cru pours a dark brown color with reddish tint and an off-white head. The beer leaves some spotty lacing on the glass.

S: The aroma is very acetic, vinous, and tart. There is also a substantial malt aroma which provides a bit of balance to the nose.

T: This is what I think of when I hear "Flanders Red Ale". The taste is incredibly acetic and vinous. There are also great sour cherry and wood flavors, lending the beer a tannic quality.

M: The beer is rather full bodied with abundant carbonation and an astringency that can be a bit strong if you're not really expecting it.

D: As previously mentioned, this beer is pretty much *the* example of a Flanders Red. It's a really solid beer and a great one for wine drinkers like my cousin that I shared the bottle with.

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Photo of russpowell
3.81/5  rDev -10.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3

Cheers to Ding for this one! Date/batch code of 404237

Pours an effervescent garnet hued chestnut with 2 fingers of brown head. Average lacing & head retention

S: Tartness & vinegar & a bit of vanilla

T: Tartness & vinegar, a bit of cherry & raspberry up front. Oaky dryness really hits you along with more berry tarttness/vanilla, & musty notes as this warms. Acidic notes really open on the finish along with some caramel sweetness, cherries & tannic notes

MF: Spritzy with some creamy notes once warm & medium bodied, much puckery dryness & tartness, with some acidic notes in the finish

Drinks a bit too slow. I remember this being an easier beer, maybe my tastes are changing? Or maybe I'd try this one after my taste buds were whacked in the past! Not as harsh as the laFollie though

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Photo of Jason
4.28/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Presentation: 33 cl bottle with a “consume before” date on the back label.

Appearance: Quick to foam though retains a healthy looking lace, deep reddish brown lets little light through.

Smell: Sour fruit; cherries, grapes and lemon. Hints of vanilla and malt husk.

Taste & Mouthfeel: Mild viscous smoothness, lots of tartness with fruity suggestions of cherries and plum. Mild flare of alcohol with a hollow vanilla flavor. Not much for hops though any kind of hop flavor would not be expected any way.

Drinkablity & Notes: A pretty exceptional brew, I have had better from this brewery in the past though this one still stands up to be a quality brew for sure.

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Photo of TMoney2591
4.06/5  rDev -4.7%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Served in a Duvel tulip glass.

Things are just as burgundy here as in Classic world, though a touch darker and a whole degree of magnitude more brackish. The khaki cap is now more baseball than beret, ‘cause it has to appeal to a wider audience, and who doesn’t love America’s pastime, eh? No one, that’s who!

Whatever subtlety lived in the classic nose is mostly gone here, replaced by an even sharper contingent of berries, the elite sniper brigade of the bush/bog/wherever the hell else berries happen to come from. Luckily for the sanity of the nose hairs, these sumbitches are constantly hounded (and likely annoyed) by a loudmouthed, yappy little toffee bastard. Now the berries know how Spike felt all those years ago with that pest Chester always tagging along, makin’ a comedic mess o’ things for the big lug. The traces of red wine on the edges are more blatant now, in the vein of a rich, earthy Pinot Noir. A short field of dark ivy crawls beneath it all, ensuring the tartness and the sweetness don’t battle in a vacuum, that it’s not just a young buck taking on a crowd of comers one at a time (I’m lookin’ at you, any extra that’s ever been in an action movie before). Finally, swinging along the edge of the canopy with the last vestiges of the wine is a twinge of apple vinegar, young, lithe, and carefree, but still with a chip on its shoulder. Be wary of this little fireball, as it probably won’t take much to set it off in an adolescent rage. I blame the parents. It’s always the parents. Usually. Sometimes.

Similar layers stratify themselves atop the tongue. First comes a basal sediment of sweet, buttery toffee. On top of this rolls a tide of berry-laced wine, this time verging closer to a Malbec. Then comes a thin-ish wash and veneer of straight white vinegar, quick and effervescent as a misty ninja, yet effective as the blade of a veteran samurai. Once this silent wind of puckering doom whooshes away, the wine and toffee helically battle through the air, a Torch and Sub-Mariner for these Modern Age times (clearly I’m not counting their appearance in Marvels as anything new, more a rerun of the past in stunning Alex Ross HD). Depending on the curvature of your tongue at the right instant, you may be left with a dry, tannic scar or a mildly-nutty sweetness. Either way, the feeling doesn’t last long, but a crater is indeed left behind, laden with remnants of everything that once dwelt on that craggy little asteroid. Shit, geologists are gonna have field days for years to come with this nonsense.

As hearty as everything comes and as thoroughly as things express themselves, there is a very bearable lightness in their collective being. An evanescence somehow pervades, even in spite of the lack of that dark beauty, Amy Lee. Dammit, this shit just turns out to be so drinkable because of this. There are worse burdens, I s’pose.

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Photo of mdaschaf
4.35/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Was excited and surprised to find this at a Walmart in Cancun, Mexico.

A: Pours a dark ruby/brown color with a one finger off-white head. Spotty lacing down the sides of the glass.

S: Light tart cherries, vanilla, a little bit of brown sugar. Slightly vinegary, and overall not as sour as expected. There is a subtle sweetness.

T: Nice sour cherries, vanilla and oak. There is some plum, raspberry, and a little bit of apple. On the acetic side, but not overly sour.

M: Medium bodied with lots of carbonation, really spot on in both regards.

O: A great beer, fits style pretty much spot on. Great flavor profile and mouthfeel. Look forward to picking this up when I get back to the states.

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Photo of billab914
4.18/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

750ml bottle poured into my Southern Tier tulip. It poured dark brown in color with a frothy, off-white colored head leaving it's mark all over the glass.

The aroma shows a lot of tart, sour cherry flavors to it. A sweet, malty presence really helps give it some balance. It has a lot of real nice funky, fruity, malty flavors to it.

The taste has some sharp sour and tart flavors to it up front. The finish is where I get more of the dark fruits, tart cherries and sweet caramel malts. Again, nice balance of the sweetness and tartness.

The mouthfeel is medium bodied with carbonation being a little above average. Overall it's very good beer and a classic version of the style. It has a very good range of flavors but manages to bring them together very well. Very nice overall.

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Photo of mdfb79
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at a local DC tasting.

a - Pours a mahogany ambber color with one inch of white head.

s - Smells of sweet and sour fruits,

t - Tastes of sour fruits, sour grapes,

m - Medium body and low carbonation.

d - A decent flanders with some decent sour fruits. Would try again.

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Photo of Ciocanelu
4/5  rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Color is dark amber with beige head.Aroma is like a lighter version of balsamic vinegar, fruity and tart. Taste starts with some fruit sweetness, like a sour cherry and gets tart and acidic to the finish. Mouthfeel is medium and carbonation is also not too high. Definitely on the sour and acidic side but not difficult to drink.

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Photo of Huhzubendah
4.32/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle shared by matt9875. Thanks Matt!

A: This Flanders brew is reddish brown in color and appears slightly hazy. The head is about an eighth inch thick, and leaves a fair amount of lacing.

S: The aroma is fruity, funky, slightly musty...very enticing scents.

T: A fabulous tasting brew. Rodenbach Grand Cru exhibits the ideal marriage or relationship between sweet and sour flavors. The beer has a nice funky, musty aspect about it. Cherries are the dominant fruit flavor. Wonderfully balanced and delicious.

M: Medium bodied, nice feel, good carbonation level, lingering aftertaste of cherries and funk.

D: A terrific example of the style, I definitely recommend this beer.

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Photo of woodychandler
4.68/5  rDev +9.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

This 11.2 Fluid Ounce bottle lost its labeling at some point and it was only the cap that allowed me to identify it. My cellar has been out of control for some time and this summer seems like the perfect opportunity to clear it out.

I used a very gentle pour so as not to stir up any lees that may have been in the bottom of the bottle, resulting in just a little bit of light-tan head that quickly fell to wisps. Color was a gorgeous mahogany with NE-quality clarity. Nose was both wood-like (oak?) and vinegar, causing my mouth to pucker. Mouthfeel was medium and my initial reaction was TART! on the tongue. Once I recovered, I tasted what reminded me of my uncle's sour cherry wine, along with the vinegar/wood combination I had noted on the nose. Each successive sip became more palatable and as it warmed, I really got the oakiness more prevalently. Finish was tart and dry, perfect for this sweltering afternoon in my A/C-less house. I am celebrating just having hung a mesh curtain across the back doorway that is allowing a nice breeze to blow through without giving access to flies and other pests. One Beer Pest in the house is enough!

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Photo of WVbeergeek
4.37/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: Deep ruby brown color with a tan head leaves behind webbed fine belgian style lacing. Aroma: Vinous and effervescent some tart cherry or raspberry tones to it leaves a woody almost cedar like finish to it an Oud Bruin in all of it's glory. Taste: Whopping array of tart tones but it's multilayered a tartness forms on the back of the tongue then sweet fruit grapes again the wine like tone very vinous and mild chocolate tones soften the mouthfeel by applying some sweetness to the overall profile of the flavor. Mouthfeel: High carbonation in that it's spritzy on the back of the throat but it still tends to be smooth going down a medium bodied masterpiece, a step above Petrus Oud Bruin in my opinion. Drinkability: The tartness does a lot to the palate and I believe this one should be enjoyed slowly in small portions there's alot going on relax and explore this beer there's no rush.

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Photo of RblWthACoz
4.3/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Hoooie. Gotta love you some Flanders ales. If only they were more readily available and more people were making them.

This ale carries all of the hallmark characteristics of the style. Woody, mostly cherry tartness. Makes the back of your mouth pucker a little and do funny things. I'm really building this up quite nicely, aren't I? This is closer to the wild tones of a lambic or wild ale, so you better know what you're getting into. Bottom line: this is a grand cru that deserves the title. Gotta love it.

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Photo of Alieniloquium
3.85/5  rDev -9.6%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4.5

On tap at Coffee District. Served in a Rodenbach flute.

Appearance - Deep murky red. No real head, but a thick white collar.

Smell - Malty. Lots of caramel. Oak and vanilla. Acetic acid, but not a lot.

Taste - More sour, but still not the centerpiece. Lots of oak and vanilla. Malt is strong, like the nose. Acetic sourness builds into an oaky finish.

Mouthfeel - Medium body. Slick. Well carbonated.

Overall - Quality all around. Nothing that stands out but a great all around Flanders Red.

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Photo of stakem
4.08/5  rDev -4.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml bottle split with friends. I decided to do a side by side tasting and open this along with the clasdic red and also the caractere rogue to analyze the differences in each. Poured into a cervoise, the brew appears a murky brown with a yellowish clarity around the edges and ruby through the body. A figner of tan head appears across the top and fades leaving spotty lace.

The smell is tangy with alcohol. Much more bright and less sweet smelling than the normal red rodenbach offering. It displays fruity esters, oak and vinegar in a more bright way. The barrel character impats some mild burnt sugar quality like caramel and toffee that does a good job contrasting the alcohol an tangy aspects of the nose. As it warms up, some vanilla comes through with lots of fruity tones.

The taste is fruity almost like raisins. Lotd of tart cherry and mild apple cidar vinegar. Some barrel presence like caramel/vanilla contrasts the mildly acidic nature. A touch of oxidation in the aftertaste has a bit of focus shifting towards the woody and almost cardboard quality mingled with earthy components.

This is a medium bodied brew with a modest amount of carbonation. There is a light effervescence and it is overall very easy drinking with low alcohol impact. I really enjoy how well blended and flavorful this beer is without being face crushing/puckering sour. It has just a bit more tartness and is overall more dry than the base. Nicely done and even more enjoyable than the rodenbach red.

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Photo of jwc215
4.25/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a tulip glass. Best before 27/06/07 (indicated on bottom).

Pours mahogany with a tall, bubbly head that quickly f,izzled to a one finger head, than slowly descended to a thin cover.

The smell is of sourness - almost vinegary. Subtle hints of vanilla and oak give it a nice aroma.

The taste is sour with a tart fruitiness. Hints of oak and vanilla mix in. Finishes with a clean, sharp, acidity
Spritzy but smooth, full-body. Flavors linger. Drying, but not puckering.

This would be a wonderful accompaniment to a vinegary, acidic dish.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
4.26 out of 5 based on 3,935 ratings.
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