Rodenbach Grand Cru | Brouwerij Rodenbach N.V.

BA SCORE
95
world-class
4,020 Ratings
Rodenbach Grand CruRodenbach Grand Cru
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium
rodenbach.be

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

BEER STATS
Ratings:
4,020
Reviews:
1,143
Avg:
4.26
pDev:
11.27%
 
 
Wants:
333
Gots:
686
For Trade:
22
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters | Alström Bros
Ratings: 4,020 |  Reviews: 1,143
Photo of MypSE
2/5  rDev -53.1%

Photo of 6string
2/5  rDev -53.1%

Photo of McLaughlin5350
2/5  rDev -53.1%

Photo of Gilyano91
2.14/5  rDev -49.8%
look: 3 | smell: 1.5 | taste: 1.75 | feel: 2 | overall: 3.5

It's not for me,but not bad

27 characters

Photo of GrindFatherBob
2.25/5  rDev -47.2%

Photo of tomordonez
2.3/5  rDev -46%
look: 4 | smell: 4 | taste: 1 | feel: 3 | overall: 2

I prefer the regular Rodenbach. It’s in the middle between bitter and sour, slightly sweet. Although this one has a great color. It smells like wood, like it has been in a casket for a long time. It has an aged aroma. High carbonation. The sour wall hits you in the face. There is not much flavor other than sour. No wood flavor. Not really beer flavor. This should be classified as a spirit. Hard lemonade.

 409 characters

Photo of DerBayer
2.3/5  rDev -46%
look: 4.5 | smell: 2 | taste: 2 | feel: 4.5 | overall: 1.5

Now this is one sickly brew although it pours a decent colour with head. However the taste was getting so appaling after a while that i could not even finish a half pint. The smell is kind of telling it has slightly sickly hop notes and off malted with some sour grapes and apple. The mouthfeel again is kind of good but hard to segregate from the taste. I hope this was a bad sample

 383 characters

Photo of bellebouche
2.31/5  rDev -45.8%
look: 4 | smell: 3 | taste: 2 | feel: 2.5 | overall: 1.5

No two ways about it. A very, very challenging beer.

I'm perplexed at the consistently stellar reviews for this beer. It's so highly rated yet deserves to be far more polarised. If you like this kind of thing - you're going to love it - but you really have to like it.

I'm not quite the the polar opposite in terms if actually disliking it but I have to say - if you're at all new to funk/sour/oxidised beers then step lightly.

So, down to business. I paid €3.15 for a 33cl bottle of Grand Cru, bought from a Belgian beer emporium in Thouars, France.

Bottle was marked up as BBE July 2010 and I'm tasting it in April 2010 so it's fairly close to the end of its stated bottle life.

I know 'fresh' is a misnomer but the bottle age might have had an impact on the beer I'm tasting here.

A. Spectacular deep ruby/garnet colour, impressive clarity and sparkle. Poured a huge thin cream coloured head which sank to cola-like rim of bubbles after a minute or two. After 4 mins, flat as a pancake with NO head at all. Some light brown edges at the periphery of the glass,

S. Sour cherry, treacle toffee, slight hints of an espresso coffee bitterness. Long backnotes of acetic vinegar harshness. Off smelling, some woody oak but very subtle

T. Cloying, full acid profile. Vinegar. No malt, no hops. Harsh black pepper minus the heat at the back of the palette.

M. Despite the acidic sharpness it's not at all thin as you might expect. Some mousse which disappears quickly. Persistent acid Zing at the edge of the jaws. Whatever the acid profile is that is so dominant actually flashes off if I hold a mouthful and starts to seer the back of the nose/sinus.

D. Very hard to approach this one - the kind of thing you're going to have to man-up for. It's actually hard to drink. I do wonder what percentage of bottles actually get finished. I can't easily think of a natural food pairing for this drink as it would overwhelm anything with a much simpler flavour profile. Maybe a very mature vintage English cheddar?

So. Will I drink it again? YES! If only to satisfy a small morbid curiosity that I didn't have a ropey bottle or that the rest of the world wasn't barking up the wrong tree.

 2,190 characters

Photo of gregb13
2.33/5  rDev -45.3%
look: 3.5 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Cracked this one open after Thanksgiving dinner. Looks nice in the glass, but that's where the compliments end. Smell isn't bad necessarily, just lopsidedly sour with nothing else to balance. Taste is like drinking balsamic vinegar straight up. Bottle said it's supposed to have a "sweet-sour" taste and it absolutely did not. It's also so dry in the mouth that a couple sips totally ruin the palate. Very disappointing.

 420 characters

Photo of InfernoBoss
2.5/5  rDev -41.3%

Photo of draftpunk
2.5/5  rDev -41.3%

Photo of jaidenjb
2.5/5  rDev -41.3%

Photo of Durb777
2.5/5  rDev -41.3%

Photo of Saksis
2.5/5  rDev -41.3%

Photo of Cramshawbar
2.5/5  rDev -41.3%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Less sour than the others in this style, but still a style I just can't like. Nice nose and very dry finish.
In the end though, as much as I respect the work that went into making it, this is still just a more tolerable sauerkraut juice to me.

 243 characters

Photo of rspauldi
2.5/5  rDev -41.3%

Photo of biercycle
2.5/5  rDev -41.3%

Photo of fosters9
2.5/5  rDev -41.3%

Photo of Brushkanna
2.5/5  rDev -41.3%

Photo of LeftHanded666
2.56/5  rDev -39.9%
look: 3.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Photo of barknee
2.67/5  rDev -37.3%
look: 4.5 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.5

RGC pours a deep red-cognac color with generous carbonation and a settling tan head. Quickly dispersing industrial vinegar nose, leading to repressed malty-apple cider vinegar nose. Taste of moderate tart laden cherries and an inhaled fresh black pepper attack upon the tonsil area of the throat. Medium bodied and strangely refreshing, there is some desensitizing to the overly assertive acids that are omnipresent within. I tried this version after it was recommended to me that the Grand Cru was "much better" than the standard version. This version of the style is commercial, squeaky clean and aromatically void of any discernable bret or wild yeast elements available to the taster.
I still continue to find it impossible to grasp what it is that turns beer enthusiasts on when consuming the Rodenbach line, as there is nothing hedonistic about it. Lacking true Flanders red authenticity; and as much as I try to convince myself that this is an enjoyable product; ingestion is a definite struggle.

 1,005 characters

Photo of YvesB
2.74/5  rDev -35.7%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 2.75 | overall: 2.75

Photo of HisBoyElroy
2.75/5  rDev -35.4%

Photo of jlkusarmy
2.75/5  rDev -35.4%

Photo of Higravity
2.75/5  rDev -35.4%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 2.5

Dark brown tint with a amber hue with a slight head of white foam. Sour vinegar sweet with a weird alcohol punch and large citrus bloom. The taste while complex is way too acidic in the finish. The favor of oak is present but the citris owns this beer and the heartburn is already starting. The malt comes through and the sourness would be pleasent but the vinegar note is sending this sideways. Maybe it might have been better colder but I thought cellar temps would be best. I finally polished off the 750 solo as the wife ran for the door at the first sip even though she usually like the sour beers.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
4.26 out of 5 based on 4,020 ratings.
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