Rodenbach Grand Cru | Brouwerij Rodenbach N.V.

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BA SCORE
95
world-class
1,120 Reviews
Rodenbach Grand CruRodenbach Grand Cru
BEER INFO

Brewed by:
Brouwerij Rodenbach N.V.
Belgium | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 6.00%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 11-25-2000

BEER STATS
Reviews:
1,120
Ratings:
3,902
Avg:
4.26
pDev:
20.89%
 
 
Wants:
319
Gots:
645
For Trade:
26
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Reviews: 1,120 | Ratings: 3,902
Photo of DarkerTheBetter
4.52/5  rDev +6.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

It poured out of the 750 ml bottle a slightly cherry brown that faded to straw near the edges and it had very little head.

Smells of sour, tart cherries, raspberries, a musky sweet yeast, a slight hazelnut and pastry dough. Fantastic!

Tastes of a very dry tart cherry and raspberry with a slight peppery dryness that was somewhat buttery. This faded to a smooth creamy oak. This really accentuated the sweetness of this beer.

The mouth feel was light to medium bodied with a big, intense carbonation that was coupled to the tartness.

This is a tasty sipper for sure with some great dynamics I’d never before encountered in the style. I shared this with some friends whilst watching Gremlins and BA Doolar woke his girlfriend up to try some. Upon sipping she exclaimed, “Why would you do that to me?!” I guess this isn’t for everyone. More for me!

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Photo of aracauna
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Mostly brown body with some reddish characteristics. Head is cream colored with fairly large bubbles. Aroma is very sharp and wine-like. Fruity, but I don't know if it's cherries I'm smelling or just something about the beer that makes me think cherries. Even with that, the fruitiness is much more subtle than in the Alexander. The beer has stinging carbonation that gradually numbs the palate. There's a crisp tartness and again the flavor is very wine-like with some sweetness. The alcohol is pretty assertive in both the nose and in the flavor. I found it hard to believe that this beer was only around 6%. I could easily learn to enjoy this beer.

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Photo of cvstrickland
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

The attractive 750 ml bottle is sealed under a cork-in-cage with the bottleneck swaddled in gold foil. A soft pop! marks the lightly-chilled vessel's opening, and poured into my Maredsous goblet, Grand Cru is ruby-tinted burnt amber in color and very clear. A small sizzling cap of light tan foam recedes quickly to the edges of the drink, and leaves only token speckles and wisps of lacing that mostly slide back into solution rather than sticking onto the glass.

The smell is zesty and fruity-sweet with a lovely underpinning of oaky caramel and light toast. Sour cherries and a spritz of lemon-lime soda wrangle a cool, mellow woodiness into my olfactory range-- with the crisp, aggressive sourness almost snapping at my nose as I stick it into the glass for a bigger jolt of this exciting perfume.

The taste is crisp and tart with a cheek-slam of sour cherry soothed with mellow caramel and a touch of brown sugar candy. Notes of fermented apple provide mild, juicy sweetness and a cooling whiff of alcohol. The oakiness from the aroma profile is in the flavor-party, too, finding itself a dry, comfortable resting place on the palate, lingering deep into the aftertaste.

The drink is light in body with a touch of puckering that fades quickly and a near-perfect sizzle of carbonation. Positively quaffable.

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Photo of avalon07
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A: Poured from a bottle to a tulip glass. Had a bright ruby color and a somewhat hazy consistency. There was an inch and a half of foamy, long-lasting head. OK lacing.

S: A big, fruity aroma of cherries, citrus and a hint of malt. A bit sour, but definitely appealing.

T: Taste was dominated by the cherries (not a bad thing), with some citrus, malt and a sugary element as well. Not as sour as I would have thought, but definitely tart. A well balanced, extremely focused and quite tasty beer.

M: A highly carbonated beer with a silky smooth finish. Medium-bodied.

O: This is a well made, easy drink and vibrant brew. Well worth a try.

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Photo of pschul4
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Shared with my drinking buddy areich6 and my girlfriend (who loved it, thanks BA community)

A- Pours much darker than I was expecting but it is my first flanders red

S- Very nice mellow sour notes, some dark cherry and lemon scents which is definitely pleasing

T- Tasty sour notes with big cherry flavors and some sour lemon in the background. Can tell there is malt but in the mouthfeel moreso than the taste

M- Nice and light. Extra refreshing on this sweltering (79 in chicago in march is sweltering!) day

O- I love this beer and maybe I like sours more than I thought I did

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Photo of cypressbob
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

330ml bottle, poured into a T'ij brewery tulip

Pours with a deep red slightly burgandy body. Some thick ruby highlights supplemented with a tight off white bubbly head with good retention. Some thick patches of lacing up and down the glass.

Smell, thick sweet estery cherries. Sweet caramel and toffee covered dried fruit, some astringent acid along with a huge whack of phenolic undertones. Slightly spicy on the nose, a hint of mixed chiinese spice and a bit of estery alcohol

Taste, thick dry estery soaked cherries. A nice harsh acidic note with a hint of brett character, prickly carbonation with a winey syrupy body and a thick rich sweet port character on the finish. Masses of deep acidic red fruit, cherries and redcurrants soaked in rum along with a heap of lemon juice and sulphuric acid. Deep red wine vinegar profile along with a lasting slightly sugary and syrupy mouthfeel. Thick crisp biscuity body lying behind the initial sour fruit, some lasting acidity on the finish

A legend in the realms of the flanders red. Some sweetness but generally overpowered and knocked into touch by a whack of acidic fresh fruit. The quintessential flanders red, sour, slightly sweet and fruity.... perfect

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Photo of mhatters
4.52/5  rDev +6.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Served at TND in Wayne on tap

A ruby color with a clean cream colored head

Great nose, tart cherry dominates at first, but then the oak comes through, and after one minute a variety of notes including spice, butterscotch(?)

Nice tart sour to this, the oak does not over power but fits right in, fruit notes but not fruity

Some acid to the taste, a big beer feel, but easy to drink, this is a classic

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Photo of Natural510
4.52/5  rDev +6.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

330ml bottle, best-by date 10-07-09 (July 10th for we Americans). Just in time.

When I open the bottle the scent hits me right in the nose. Very powerful sweet & sour: funky yeast mixed with lemon & raspberry. Smells nearly like a lambic to me.

Pours an opaque amber; head not quite what I expected (possibly due to age) but ring of lacing still sticks nicely to the glass.

Sweet & sour flavor as well. Citrus twang puckers my mouth aided by the yeast to give a very dry finish. Berry flavor in full force, though not to the extent it tasted juicy. More fruit comes through as well: apple, orange, pear. After-effects mainly carry a yeast note reverberate throughout the mouth and tingle at the back of the throat.

Drinkability? Well, if it's Belgian sour you seek, this is apparently the blueprint. It's a sipper for sure; would pair well with cheese, or even a sweet dessert.

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Photo of Lakemonster
4.52/5  rDev +6.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this beer on tap at a wonderful new little bar / bistro in Stowe, VT called Crop. I am exploring the world of sours and when I saw this on tap I knew I had to get it, that and they just ran out of the Hill Farmstead Double Galaxy IPA, that was my first choice. The beer is light and refreshing with hints of cherries and a medium sourness. The flavor that is left in your mouth as you put your glass down is the part where this beer really shines. Nice to pair with a bland smooth cheese to reset your palate. I will most def. order this again.

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Photo of chelovek
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I was fortunate to sample this beauty complements of the famous Sam. Poured into my westmalle glass, apearance was a nice reddish brown with a small head forming at the top. First taste was a bit surprising and definatley pleasing. A bit sour but in a very good way, countered by a slight sweetness a la cherries. Although it may seem odd when describing a beer it truely was sweet and sour. The first swill coated my mouth and delighted my pallet as the sweet and sour played a beautiful symphony on my tongue. I know it sounds cheesy but if you have tried this beer you will know the rosy crap is from the heart. Every sip brought on a new appreciation for this beer. I was crying for more when finished and will definiatley have another go at this one. I had previously tried a "sour" tasting beer but didn't get it. After this beer I finally do. Those that have the privilige of trying this beer must do so at once.

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Photo of jampics2
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

On tap at McNulty's Bier Market.

I was thrilled to see this was on tap and I had a few pours :)

Looks great - a reddish brown with a nice white ring.

Smells like cherries, leather, sour funk, Balsamic vinegar. Lots of Oak as well.

Taste can only be described as "WOW". My notes say "the beer, the myth, the legend". Sour cherry backed with tanins and vanilla from the oak. Sour but not decimating. Very wine like.

A lovely carbonation and body, this feels great in my mouth.

As for drinkability, the best ever. Hands down the standard for Flanders and perhaps all sours in general. Classic business here, thrilled to have had it on tap.

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Photo of kleffman
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Picked up a bottle of this at Hamilton's for only $4.25. That's a steal. Poured into a Val Dieu glass.

Pours a mild ruby/brown with a minimal thin head that didn't linger for a very long time.

For a flanders red the aroma is spot on. The oak and Brett qualities shine, and there is a very strong tart cherry and vanilla presence. A bit of vinegar but not too intense.

Taste is mostly sour fruit like apples and cherries which is not surprising. Some oak and a great sour character.

While this is a little puckering even my girlfriend enjoyed it, and she's rather skeptical of this entire style of beer. The mouthfeel is nothing crazy, but it's very drinkable for a flanders beer. I could've had more than one 12 oz easily. I would also say this is better than the Rodenbach classic but not by a ton, they're both fantastic. This just may be a little more mature.

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Photo of wl0307
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Nearly 3 years since my last encounter, this bottle is enjoyed straight after its junior family member, Rodenbach Classic; BB 25/07/10, served lightly chilled in Tripel Karmeliet's branded long-stemmed, tulip-shaped glass.

A: given a force-pour, it lands in the glass a deeply dark brown hue with lively fizziness and a 1.5cm-thick creamy dark beige foamy head with good retention.
S: absolutely amazing... the nose has both metallic and lightly funky notes of yeasts intertwined with a deep-running but restrained aroma from oak-barrel-ageing; the classic aroma that I'd only refer to as "smoked-prune-flavoured sorbet" lingers in the background, showing random bits of old vinegar that is more fruity than sharply tart, but always with a refreshingly savoury edge of yeastiness to "complicate" the matter... Compared with the Classic that I've had ten minutes ago, the aroma is definitely drier, tarter, and cleaner, with a deeper impact of oak-ageing.
T: milder in carbonation but refreshing enough, the foretaste presents high quality vinegary made of sour dried-prunes (Chinese "Hua-Mei") that is both bold and slick, but never far away from a funky/yeasty edge and a dry-ish wheatiness as of a very smooth berry-lambic... The fruity theme stays deep down the tongue, accompanied by smooth, well-aged vinegary berry-fruits, an herbally-dry and lightly chewy undertone that shows brown-malt aroma as well as bitterness of old, dried hops, and an elegant, low-level oakiness that has been absorbed into the fruity theme. Clean, yet lightly dry in the finish, with a bit less aroma here than the aftertaste of the Classic, but the understated chewy palate still seems to outlast everything else.
M&D: the texture is impeccable, mildly spritzy yet slick enough to render an attractive palate to go with the thirst-quenching, medium-bodied flavour profile. Having tried this ale for many times now, each time I seem to find something different from the glass: this bottle is more mellow and less astringent than most of the previous encounters, which I suppose is attributable to the temp. (slightly warmer than chill) that I choose to serve this bottle. The only one thing that has not, and never will, changed is the profound complexity (in various forms) and quaffability this 6%abv. ale has to offer. This is a sheer bliss to me.

* Tasting Date: 05/05/2006
BB 29/04/07, served lightly chilled in a large Burgundy bulb wine glass.
4 A: deep and dark ruby hue, slightly hazy; the foamy off-white beer head dissipates slowly, on top of gently fizzy body.
4.5 S: sourness dominates the nose, as expected--new wood-barrels, profound prune-ish note, starfruit juice, wheat aroma, dark fruit vinegar, a faint touch of fruit esters... overall the aroma is intense and very focused, dragging all elements to a central point as far as my nose could sense.
4.5 T: slightly sharp-textured, vinegary-sour flavour upfront, cutting deep through the palate... gradually an almost lambic-like raw, dry wheat-ish and woody taste develops subtly underneath, turning softer and transforming into a slightly dryish, sour-sweet aftertaste. Crisp and tangy-fruity finish.
4 M&4 D: initially sharp on the texture but softens, while the soft fizziness sustains throughout the drink and provides a refreshing palate. A thirst-quenching, or thirst-provoking, beer with great complexity and depth. I can't pretend that I'm a great fan of this style, but this one surely is something really worth savouring once in a while--especially in summer.

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Photo of popery
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Toronado. Absolutely, positively delicious stuff. The beer is a blend of deep ruby and mahogany with a small head. The aroma is a fascinating blend of fruit flavors. There are cherries, peaches, grapes, cherries, apricots and cherries. It's also wrapped in one of the most refined vinegar aromas I've ever smelled. There's even further refinement in the oak and light barnyard notes. The flavor is moderately sour with lots of dry woodiness. Again, refinement marks this beer solidly in the flavor, as well. The mouthfeel is incredibly soft, a particular achievement given the acidity of the style. It's just incredible to find such velvety softness coating vinegary sour flavors. My tasting notes simply end with "excellent."

My score would be even higher, if it were not for newer, harder to find offerings that I have not yet reviewed. Rodenbach Grand Cru is a world class beer and I could see upping these scores once I figure out a way to round up a tasting of Flanders-style sours.

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Photo of stoutfiend27
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

750 ml caged & corked bottle

a-dark reddish brown color with little head but nice lingering lacing on top..

s-lactic acid and slight vinegar...almost like has a sour granny smith apple smell as well...sour jolly ranchers, and a sweet sugary smell

t-i really dont know how to describe it except it tastes like it smells....this is a great beer

m-light and refreshing..not to thick and not to watery i think the mouthfeel is perfect

d-i think i would have no problem drinking at least 2 or maybe even 3 of these 750 ml bottle and thats a bit much to me but these are so easy going

overall this is a fantastic beer...i want more of it...and plan on getting more...the sours are growing on me

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Photo of Netdigger2
4.52/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Had in growler form thanks to the guys at Community Tap.

It pours a deep brown with hints of mahogany and chestnut with a thick tan head that leaves thin, sparse lacing.

The nose is sour funk masked with remnants of wild berries and sour candy.

There is a bruising, but welcoming, sour opening to this that reminds me of an unripened wild blackberry. It opens up to have a bit of malt shell coupled with a very pleasant helping of passion fruit, walnut, blackberry and almond.

The Mouthfeel and carbonation are second-to-none, very crisp and quaffable while staying refreshing all the way through. It has a heavy feel on the back of the palate without leaving overwhelming dryness.

Great beer. Better than La Folie and much cheaper at $15.00/ growler.

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Photo of geodonnokepyo
4.53/5  rDev +6.3%
look: 4 | smell: 4 | taste: 5 | feel: 4.25 | overall: 4.5

look - pours a dark brown/ruby red color. thick tan head. not so much retention or lacing

smell - raisns/grapes, malty, musty, sort of chocolaty, has that aged smell. overall a very strong, pleasant aroma.

taste - absolutely delicious. tastes like raspberries with some citrusy character and hints of raisins. the sour tickles the tongue. finishes sweet and savory

feel - creamy, smooth, tingly

overall - super delicious. am going to buy again and also try other versions of this style ale.

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Photo of vacax
4.53/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

750 mL bottle for $10. This classic Flanders Red Ale has been selected for review #100.

This Grand Cru pours a blended red and brown with a slight haze. Initial head is an oaky cream color that is generous. Retention is solid and graceful lacing is among the finest of the sour world.

Nose is acetic with tannins, grapes, and sour cherry. Quite floral, perking up a musty oakiness that accompanies the sourness. Well rounded between oak, fruit, sour, and acetic qualities. Taste upfront has a smooth sweet red fruit quality that quickly takes a backseat a smooth yet thorough tart. This is a moderately sour beer, but at the same time its robust complexity makes it easy to handle. This is not just a one-note beer, it is sour then the acetic quality expands, coating the entire palate. A real treat. Medium bodied and silky with a medium champagne like carbonation. Excellent mouthfeel.

Rodenbach Grand Cru is the classic Flemish Red Ale. Rich in its oak and fruit characteristics, along with a rich complex acetic quality. The luscious mouthfeel, and attractive visuals are all icing on a cake. I am happy that this beer is available once again, and for only $10 it is a relative bargain. This is a beer worthy of sharing at on any happy occasion, or enjoying by oneself on a fine evening. Outstanding.

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Photo of camil1mj
4.53/5  rDev +6.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 bottle found on the shelf at my local bottle shop.

A: Reddish/brown. Foamy white 3 finger head that is slow to dissipate. Ring of head lingers around the edges while drinking.

S: Strong tart and sour smell.

T: Crisp, tart nose that gives way to a very fruity and refreshing cherry finish.

M: Heacy carbonation and light bodied.

O: Great Flanders. Glad I decided to give this a try. As good as many of the "rare" sours.

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Photo of ssam
4.53/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.75

Had this one in the Belgian bar Herman in Berlin last week. I was with my family and my dad who thinks he doesn't like beer. This whole trip he was tolerating my beer geekiness and tid bits and trying all the local fare. But I hadn't converted him until he tried this one. Poured a dark ruby red with a very thin head. The smell is minimal but the flavor is great. It's lightly carbonated and perfectly sour without being too tart. It tastes kinda like wine, but more beery and way better. Loved this and so glad I got to try it!

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Photo of sirdillon
4.53/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Appearance-Clear brownish red with beautiful ruby highlights on the edges, slightly off white head that doesn't stick around too much but leaves a ring of foam around the glass. Great looking beer.

Smell- A lot of tartness, cherry, fruitcake, and cinnamon. Maybe a bit of funkiness, but generally a very well-behaved smell.

Taste- Really excellent, taste begins with a lot of sour cherry and strawberry flavors, and ends with that very familiar juicy sweet/honey taste. This is great.

Mouthfeel- Not much to say here. It's acidic and medium bodied. not a ton of carbonation, but it's just fine.

Overall- This is not my favorite style of beer, but I found this to be exceptional. Not too sour, but also not god awfully sweet and juicy like a lot of these flemish reds. Real easy and pleasant drinking, highly recommended.

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Photo of 1100
4.53/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

This beer is delicious. It really doesn't taste like any other beer I have had. But it is the only one of it's style I have had. It has a distinct apple cider vinegar taste... sour and tart . But the taste will definitely grow on you. Pours with a nice reddish color and a thick head. Sour, creamy full mouth feel leave you ready to take another slash. I've only seen it in bombers or on tap. Excellent beer for special occasions. Try it, you'll like it!

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Photo of PhillyStyle
4.54/5  rDev +6.6%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

On tap at the Bavarian Lodge, Lisle, IL:

The beer was served in a tulip glass, 10oz (?):

The beer was a nice dark cola color that produced a very small head that was not well retained (as expected for the style) but did leave a nice ring throughout the beer.

Great aroma…gave off both a sour and sweet aroma. Cherries and citrus

The taste of the beer is outstanding. Sour and you get all of those fruit flavors combined, but not overly so. The beer was exceptionally smooth and easy to drink. Overall, perhaps the best Flanders Red that I have had.

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Photo of Mosstrooper
4.54/5  rDev +6.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750mL bottle into 330mL St.Bernardus branded chalice.

Appearance: Pours a very dark reddish-blackish-brown color with a medium tanned head that dissipates fairly quickly yielding to a thick ring of lace and leaving behind a good amount of foam floating on the beer.

Smell: Sour cherry and lemon are predominant, with a slightly woody backing and hints of grain, yeast, and caramel.

Taste: Begins sweetish and mildly tart and spicy, rounding out to a sour flavor somewhere between cherry and lemon. The finish is bittersweet with a solid funky note. There's also a woody and mildly musty noted that makes its way through the back of the palate.

Mouthfeel: Medium bodied with lighter, natural carbonation and a sticky, acidic finish.

Drinkability: A great sour beer that will satisfy a craving for funk without being overpoweringly sour. Complex, without being something that requires too much though. A thoroughly enjoyable brew.

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Photo of bluemoonswoon
4.55/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

750mL bottle foiled corked and caged, poured into a tulip glass.

A: Pours a dark and woody looking ruby brown topped with a one inch mildy rocky cherry tinged beige head. Head fades to a ring which is what I suppose I was expecting but still leaves some mild lacing down the side of the glass, this beer looks sexy.

S: Tart cherries and oak hit the nose and dont let go.

T/MF: Oak cherry wonderfully tart mouthfeel, raspberries, cherry pie, unripe blueberries but grounded by a woody earthiness, a fantastic quencher for a hot day, or any dayjust the right amount of carbonation to smoothness ratio. Not at all silky and I am damn thankful its not, there is a wonderful texture to this beer and attaches to the back of your mouth like champagne. Wonderful wonderful.

D: I don't know what people are griping about here, compared to some other beers this one is sweet in comparison. A little drying on the back end by thats the point really. All I want it another sip! I'm sad I let this beer hide on me for so long.

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Rodenbach Grand Cru from Brouwerij Rodenbach N.V.
95 out of 100 based on 1,120 ratings.
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