Rye Pale Ale | The LAB (Lexington Avenue Brewery)

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BEER INFO

Brewed by:
The LAB (Lexington Avenue Brewery)
North Carolina, United States
lexavebrew.com

Style: American Pale Ale (APA)

Alcohol by volume (ABV): 6.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by metter98 on 05-27-2013

BEER STATS
Ratings:
6
Reviews:
2
Avg:
3.46
pDev:
7.8%
 
 
Wants:
0
Gots:
0
For Trade:
0
User Ratings & Reviews
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Ratings: 6 |  Reviews: 2
Reviews by Rifugium:
Photo of Rifugium
3.27/5  rDev -5.5%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

First had: on tap at LAB, Asheville,

Clear mahogany pour with a thin white head; minimal lacing. Muted aroma, toasted grains, light fruity esters. Caramel malts in the taste, woody rye notes, light citrus and apple skin, herbal hops. Nothing really distinctive going on. Light-medium body, thin mouthfeel. Decent overall, but nothing great.

 341 characters

More User Reviews:
Photo of dailyminefield
3.25/5  rDev -6.1%

Photo of metter98
3.68/5  rDev +6.4%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

On-tap at Lexington Avenue Brewery, Asheville, NC

A: The beer is clear amber in color and has a slight amount of visible carbonation. It poured with a finger high off white head that died down, consistently leaving a thin layer of bubbles covering the surface and lacing down the sides of the glass.
S: Light aromas of spicy rye are present in the nose.
T: The taste is similar to the smell but tastes more like a pale ale because it has notes of caramel malts in addition to the spiciness of the rye. There is a slight amount of bitterness.
M: It feels a bit shy of being medium-bodied on the palate and has a moderate amount of carbonation.
O: I liked this beer because it was easy to drink and the rye kept this from becoming a pedestrian pale ale.

 758 characters

Photo of pjsikorsky
3/5  rDev -13.3%

Photo of smithj4
3.75/5  rDev +8.4%

Rye Pale Ale from The LAB (Lexington Avenue Brewery)
3.46 out of 5 based on 6 ratings.
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