Longman & Eagle

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Longman & EagleLongman & Eagle
Longman & EagleLongman & Eagle

Type: Bar, Eatery

2657 N Kedzie Ave
Chicago, Illinois, 60647-1607
United States

(773) 276-7110 | map

Monday - Friday: 11am - 2am
Saturday: 10am - 3am
Sunday: 10am - 2am

View: Place Reviews | Events
User Reviews & Ratings
Reviews: 11 | Ratings: 47
Photo of surfcaster
4.73/5  rDev +6.5%
vibe: 4.75 | quality: 4.75 | service: 5 | selection: 4.5 | food: 4.5

Thanks to @DMcGirr - place is literally across the strret from Kedzie St exit off the Blue line at Logan Square. You won't see the tiny sign and entrance is not on Kedzie- on corner. True gem. Have a hearty breakfast that begins at 9am. Had a wild boar sloppy Joe lunch with a FFF mild ale--ok two.. Beer list is a nice blend of local/regional with lots of stuff that pairs well with food-- good dozen to choose from. It is truly so close to the blue line that you can to get off and back on and not miss a beat.

Only gave 4.5 on beer as lots of places with bigger selections but everything seemed well chosen. Whisky selection is one of the best I have seen-- esp if rye is in your wheelhouse.

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Photo of DMcGirr
4.19/5  rDev -5.6%
vibe: 4 | quality: 4.25 | service: 4 | selection: 4.25 | food: 4.5

Very good food, including the burger. Strong beer and spirits selection. Knowledgeable staff. Conveniently right off the blue line, making it easy to grab a quick bite on your way to or from ORD.

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Photo of Barnoloid
4.56/5  rDev +2.7%
vibe: 4.5 | quality: 4.75 | service: 4.25 | selection: 4.5 | food: 5

Longman & Eagle is one of my top places to go in Chicago for excellent food and a tap list that keeps bringing me back. Rotated options from FFF, Half Acre, Solemn Oath as well as Pipeworks NvU on tap provide fantastic opportunities to pair these class beers with the Michelin starred food. Always a pleasure to spend a few hours here, though at peak times it might take you that long to get a table. Fantastic brunch options and an eclectic crowd.

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Photo of donkeyrunner
3.75/5  rDev -15.5%
vibe: 3.5 | quality: 3.5 | service: 4.5 | selection: 3.5 | food: 3.5

Nice laid back feel with a comic book store a few stores down if you need to kill some time before they start serving at 5PM. My wife and I got there at 4 and had a few drinks while waiting. A mix of old and young crowds we ended up in a very energetic conversation about West Wing and Battlestar Galactica. So you can find liberals and sci-fi geeks here.

The food wasn't anything special. My burger was alright but my wife who's the foodie was let down by the sear on her foie as well as a funky Twinkie dessert. She did love the marrow though.

Tap-wise it was a mix of foreign and local offerings. I had 3, 3F Pride and Joy - one for each of the Floyds.

The highlight here was the service. We sat at the bar and the bartender had plenty of time for us despite being very busy. Attentive and knowledgable as well has "seems like a nice dude"-ness.

We were letdown by L&E. The food was the least impressive of our mid-west trip and that includes a WI dive-bar, an IN brewpub and a few more less highly esteemed Chicago restaurants. It wasn't bad, it just wasn't what we were expecting from a Michelin rated pub.

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Photo of joe1510
4.43/5  rDev -0.2%
vibe: 4 | quality: 4.75 | service: 4.5 | selection: 4 | food: 4.75

Longman & Eagle is another in the line of fairly recently opened, exceptional beer/cocktails bars in Logan Square but what really sets this place apart is the Michelin starred menu. It's a tightly packed bar to the right and small tables to the left when first walking in with more tables in a room toward the back. The front room is dark wood with a classic bar vibe. There's always a buzz in this place, people happy about their drinks and food while chatting away about the day/Chuck Taylors/fixed gears.

The taplist isn't the longest in the city but it is well thought out with a solid showing from the locals. Whiskey list is top notch and the cocktails are some of the best in the city. The quality of ingredients in the food and cocktails are second to none and the beer seems to be very well looked after. I prefer eating and drinking at the bar where you can chat up the bartenders and they'll put together drinks on the fly based on whatever you're in the mood for at the moment.

The food, again, is as good as it gets for a place I can wear a t-shirt and shorts. The small plates are great to share with a few people while the brunch and entrees are out of this world good. This place is food first with a good beer selection. Get there early or with the fewest amount of people possible.

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Photo of sholland119
4.25/5  rDev -4.3%
vibe: 4.25 | quality: 4.25 | service: 4.25 | selection: 4.25 | food: 4.25

Another Chicago standout, though it seems a bit under the radar based on the number of reviews on this site anyway. We took about a mile walk up Milwaukee Avenue after brunch at Revolution Brewing, hung a right at Kedzie and there you find it. We liked the vibe immediately. Laid back but friendly, gritty but still appealing.

Tap list is a bit smaller than some other places in town but the Zombie Dust was pouring so that's all I needed. We did not eat on our first visit but went back for an early breakfast on a Monday (there is a small inn above the place so they are open for all three meals). Cocktails were on the menu for Vickie and Joel that day but I stuck with beer. Food was really good, service was nice.

If you're near there, go there (and it is just to blocks from the Blue line if you're not that near).


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Photo of TheSevenDuffs
4.06/5  rDev -8.6%
vibe: 4.5 | quality: 4 | service: 4.25 | selection: 3.75

This is a really nice place. Fantastic atmosphere that is upscale and trendy. Very friendly and knowledgeable bartenders.

The tap list was 12 strong and was very good quality. Compared to some other places in Chicago that I visited, the 12 taps was light but the overall quality was excellent.

Didn't have food but the menu looked very interesting.

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Photo of ThreeWiseMen
4.58/5  rDev +3.2%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 4 | food: 5

Stopped in here for dinner and drinks on Friday night. While Longman & Eagle is hailed for its whiskey offerings, it also sports a very legitimate beer selection (especially in bottles).

Upon arriving, we were told it would be about 3 hours til we were seated. I thought this was ridiculous, but my friends who had been before said it was well worth the wait. (Luckily, we only had to wait about an hour and a half - we just killed time at a bar down the street.) Once seated, we received excellent service. Not only did the food and drinks arrive in a timely manner, but the waiter was very knowledgeable, friendly, and attentive.

The beer selection at Longman & Eagle isn't overwhelmingly deep, but the vast majority of the offerings are local, high-quality, and some are a bit harder to find. We ordered whiskey flights, followed by a little Goose Island Bourbon County Stout (from the bottle). That was the only beer we had, so I apologize for not going into more detail here.

The food at Longman & Eagle is top-notch! High-quality gourmet entrees that include typical pub offerings, standard American entrees, and some creative continental-European fusion dishes. Not being tooo hungry, I ordered squash risotto, which was creamy and very flavorful. I also tried some of my friend's burger (one of the best I've had) and some pork belly (also fantastic).

This is a great place to grab dinner and drinks if you're willing to wait. Reasonable prices, very cool atmosphere, excellent service - I can't say enough about the place!

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Photo of jrallen34
4/5  rDev -9.9%
vibe: 3.5 | quality: 4 | service: 4 | selection: 4 | food: 4.5

Olga and I headed over here for brunch Sunday morning. First of all there is a paid parking lot across the street but hidden. However, if you're by the blue line just take that... It was already very crowded by 11:30 so we ate at the bar. Service was nice and knowledgeable but busy, so not a ton of personal attention. They had 12 taps, quality local stuff mostly. A big beer list of at least 50 bottles that focused on Belgian staples and Midwestern beers, at least 10 Bells, lots of DFH, and trappists. Mostly lighter session beers, not many stouts, no sours. Staples but good ones, didn't knock my socks off. The biggest problem was price, all there 750s were at least $20, most topped $30. Longman's biggest draw is the whisky, they easily had a 100 different types. Not my thing, but fun to browse the list... The star of this place is the food. Very cool combinations, pork belly blt, wild boar sloppy joe, pork cheek mac and cheese, and a great brunch menu including fried chicken and waffles with sweet potato pork belly hash. All the food that was brought out around us looked awesome, tasted just as good. You have to get the chicken and waffles.

At this point no way I would come back for the beer only, with the price I wouldn't even order a beer. However, I'd come back in the near future to eat again. The price of the food is very reasonable.

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Photo of emerge077
4.22/5  rDev -5%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 4.5

Early on a Saturday night (5-6) there were a few seats at the bar, and we marveled at the high craft put into the mixed drinks, many old fashioneds and sazeracs were going out, also yuzu toddys. Bourbon was the main draw for us, the highlight being Parker's reserve golden anniversary. Beer selection was largely the same as a month ago. Not sure if they plan to rotate taps at this point. Very much a hipster hotspot...

Stopped in tonight to survey the scene. Thanks to Maction for the tip!

The establishment is situated on the corner, conveniently across from the Logan Square blue line stop. Inside you get a feel that this has been a tavern of some sort for a long time, but has some creative modern touches while retaining a classic vibe. Apparently in the spring they will have rooms upstairs, and will be adding a breakfast menu, which sounded pretty ambitious.

Inside the lighting was low, a host station was just inside the door, and there were two main rooms with table seating. The bar was along the wall in the front room. There was a cool Wurlitzer juke in the back with an illuminated mountain scene on it. In the back room there was more table seating with some framed art on the brick walls by local artist Cody Hudson. The ceiling looks like the floor, just look up, you'll know what I mean.

Taps were on the center of the bar, emphasis on local stuff, 4 GI, 2 Half Acre, a Bells and some quality imports like St. Ambroise, Steigl, and Unibroue. Bottle list was more extensive, but mostly craft and import staples with few seasonals or limited offerings. Highlights were 3 trappists (Chimay x3, Orval, Westmalle x2), Cantillon Classic Gueuze, 5 Bells (2 Hearted, Java Stout, Kzoo Stout), DFH x3, FFF Pride & Joy, Duvel, Unibroue x2-3. The bourbon list was equally impressive with a broad range of selections.

The menu seemed to be the main draw, plenty of complex & ambitious dishes, and several simple & straightforward ones as well. I had the house-made pork sausage, which was served with greens, sliced apple/watercress, a very tasty "12-hour" sauerkraut, and a coarse mustard on the side. It was really delicious and thoughtfully put together. I'm definitely heading back here for dinner sometime.

Overall, this place is a fine dinner destination, with a good beer list to keep you occupied. Hopefully they can expand the beer selection and rotate taps to keep the beer crowd interested. Small Bar is just a stone's throw away, and Revolution will be open soon enough, making the area officially a beer destination.

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Photo of Maction
4.35/5  rDev -2%
vibe: 4.5 | quality: 4 | service: 5 | selection: 4 | food: 4.5

DISCLAIMER: a friend of mine has a financial interest in Longman & Eagle

I was lucky to be invited to a friends and family preview of a new bar, Longman and Eagle in the Logan Square neighborhood. We sampled about half the menu, with the four of us at the table sharing. The highlights for me were the Kobe cheeseburger, the butter-poached catfish, and the marrow bones.

The service was amazing. Our waitress was knowledgeable, attentive, and extremely professional. I have not had service this good anywhere without playing at least twice as much for entrees. Perhaps this is because it was friends/family preview, but I'll definitely be back and update this review if warranted.

They currently have 12 taps, all craft and import except one (PBR). They were highlighting the locals with two Goose Islands and Half Acres. They also have McAuslan Stout, Bell's Brown, Maudite, and some others that I can't remember. They have about 60 bottles, with plans to go to about 100. I remember a good selection from the Trappists, as well some nice stuff from Bell's, Dogfish Head, etc.

After dinner, I was introduced to the bar manager, Jim. During our conversation, he said he was looking forward to getting some Surly on tap, as well as being hopeful about expanding the bottle selection. He used to work at Delilah's, and has a great whiskey expertise, which will help him choose the 100+ bottles of bourbon & rye that they plan on stocking. But this is a beer site, so I'll keep it focused.

This place is definitely a high class, foodie-approved destination. The interior is minimal and modern pub-style, but the cuisine and service will let you know that this is more than just a corner bar. I love the raw wood ceiling; it's a classic Chicago touch that keeps the noise level from getting out of control.

Logan Square is turning into quite the beer destination for Chicago: Longman and Eagle, Small Bar, and soon Revolution Brewing.

Also worth mentioning: there's a huge public parking lot across the street.

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Longman & Eagle in Chicago, IL
Place rating: 4.44 out of 5 with 47 ratings