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1837
Unibroue
Colour: Golden
Nose: Cereal, spices, yeast, pepper and sugar cane.
Flavour: Bubbly burst of wheat and sugar cane, warmth of the alcohol and white pepper finish.
Nose: Cereal, spices, yeast, pepper and sugar cane.
Flavour: Bubbly burst of wheat and sugar cane, warmth of the alcohol and white pepper finish.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by ewpass from Canada (PE)
3.72/5 rDev -2.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.72/5 rDev -2.1%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75
Hazy straw gold with a strong head and cap. Belgian yeast nose. Medium body with pleasant spicy, yeasty notes. Good carbonation, filling brew.
Aug 21, 2018Reviewed by TheBierdimpfe from Canada (QC)
3.78/5 rDev -0.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4
3.78/5 rDev -0.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4
Veiled dark straw color with moderate activity. Thick foamy beige 3 finger head, lasting around 10-15 minutes, with decent legs and good swirl reaction. Flavors of pears, apples, sweet barley, Belgian yeast, light caramel and coriander, with floral hops. Slick, smooth and fluffy, medium bodied with a sharp crisp. Medium strength finish, lots of fruity esters, a bit peppery, ends slightly flowery in balanced way. Attenuation is alright, brown sugar maillard effect is average. Alcohol sensation is very low and it's not very spicy, more sugary like a mellow pale ale than Tripel or Wit versions. Very slightly vinous, more in the smell. Good freshness and easy to drink. Overall high quality craft.
Aug 15, 2018Reviewed by cbutova from Massachusetts
4/5 rDev +5.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5
4/5 rDev +5.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5
Picked this up in Montreal, always loved Unibroues house yeast and their beers in general. Great Belgian interpretations.
A- Poured into a tulip with a yeast-hazed golden yellow body. One-finger white head forms with a silky texture. Retention is nice but there is a general lack of lace.
S- Belgian yeast, appropriate for the style. I get notes of raisin, clove, coriander, light fruit and spice.
T- A nice clean Belgian yeast profile with a crisp overall feel. A great balance of light fruit (apple, white grape), raisin, clove, banana, coriander, bread, floral hints and straw. Small amount of sweet and light caramel malt.
MF- Foamy and silky body with high carbonation. Finishes with a clean, moderate bitterness. Slight alcohol warmth.
This just has a very nice Belgian yeast presence. It brings all of the nice flavors but none of them are over the top or ruin the balance.
Mar 14, 2012A- Poured into a tulip with a yeast-hazed golden yellow body. One-finger white head forms with a silky texture. Retention is nice but there is a general lack of lace.
S- Belgian yeast, appropriate for the style. I get notes of raisin, clove, coriander, light fruit and spice.
T- A nice clean Belgian yeast profile with a crisp overall feel. A great balance of light fruit (apple, white grape), raisin, clove, banana, coriander, bread, floral hints and straw. Small amount of sweet and light caramel malt.
MF- Foamy and silky body with high carbonation. Finishes with a clean, moderate bitterness. Slight alcohol warmth.
This just has a very nice Belgian yeast presence. It brings all of the nice flavors but none of them are over the top or ruin the balance.
Reviewed by ThaCreep from Belgium
3.35/5 rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
3.35/5 rDev -11.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
Dark yellow. Well-shaped nose of hops and citrus. Presence of citric palate with citrus, especially lemon, which stays in your mouth without it being too acidic. No finish but really striking continuity in the fruit. That said, we must admit that hop is still a little behind. Quite refreshing but slightly different flavors.
May 28, 2011
1837 from Unibroue
Beer rating:
86 out of
100 with
73 ratings
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