Eugene | Revolution Brewing

EugeneEugene
BA SCORE
4/5
1,081 Ratings
EugeneEugene
BEER INFO

Brewed by:
Revolution Brewing
Illinois, United States
revbrew.com

Style: American Porter

Alcohol by volume (ABV): 6.80%

Availability: Year-round

Notes / Commercial Description:
A striking, robust porter full of warmth and chocolate malt. Eugene is a robust porter named after Eugene V. Debs, an American union leader and activist who led the Pullman Railroad strike in 1894. An assortment of Belgian specialty malts form a complex structure of toasted grain and caramel flavors. Dark chocolate malt makes this porter black as night and infuses it with its distinct intense, chocolate essence.

28 IBU

Added by emerge077 on 02-04-2010

BEER STATS
Ranking:
#3,662
Reviews:
171
Ratings:
1,081
pDev:
9%
Bros Score:
0
 
 
Wants:
57
Gots:
186
Trade:
4
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 1,081 |  Reviews: 171
Photo of Sammy
3.58/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the brewpub.A serviceable porter. Dark brown to black coloured body with a bit of head, lacey. Licorice and chocolate. Above average mouthfeel. Carbonation was right there. Decent drinkability, but I am coming out here paying good money and time to get something bold not something I could take out of the fridge for a couple of dollars.

 347 characters

Photo of kylehay2004
4/5  rDev 0%

Photo of acurtis
3.75/5  rDev -6.3%

Photo of Texasfan549
4.02/5  rDev +0.5%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of jaydoc
4.04/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Photo of GRG1313
3.68/5  rDev -8%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of spycow
4.25/5  rDev +6.3%

Photo of StonedTrippin
4.18/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

one of my favorite porters going, and one of my favorite beers from revolution of all time, and not just because its named for one of my favorite socialists in history, but because its also tip top delicious. dark and dreamy looking, creamy tan head on top of a swirling soft black body. smells like unbrewed coffee grounds and bakers yeast. there is a raw cocoa aroma too, and all of this translates into the flavor, which is a well integrated, layered, dry, robust, hearty, warming, wintery glass of goodness. you would swear it saw a little neutral oak, with some mild vanilla notes peaking out, and a mellowness hard to come by. the alcohol is right on point here, and with the bitter dark chocolate in the finish, its really something else. smooth in feel and not too full bodied, pretty darn drinkable for what it is. fun to taste this with many of its variants, including a couple of barrel aged ones, but aside from the blue gene (woodford reserve barrel aged with blueberries), this was better than all of them. i wish it was available back here in colorado, it would be a staple in my refrigerator.

 1,108 characters

Photo of kjkinsey
4.02/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of djrn2
3.75/5  rDev -6.3%

Photo of Knapp85
4.09/5  rDev +2.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Photo of nmann08
4.25/5  rDev +6.3%

Photo of t0rin0
3.75/5  rDev -6.3%

Photo of BEERchitect
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

With no glam and no frills, Revolution gets down and dirty with this robust porter that's done the American way- dry, strong, and with a firm hop kick.

Just as porters are prescribed, the brown beer carries a light viscous weight that separates from the carbonation quickly. A lightly tanned head caps the beer with firm retention and lace. It's simply a masculine looking ale.

Bold and robust aromas stimulate the olfactory sense with not-so-subtle hints of columbian coffee, chocolate, toast, toffee, and nuts. Starchy with a touch of biscuit malt and underplayed with a mild citrusy and piney complement from hops.

A firm taste of toffee or slightly scorched caramel might have a tinge of butterscotch lurking behind. But the bolder coffee-like roast flavor dominates the taste, along with secondary taste of bittersweet chocolate, walnut, and charred toast. Balanced with the hop taste of orange peel, pine needles, and fresh cut grass, the beer portrays a defiant American brewing edge. Closing with a surprising dry malt taste and growing bitterness, the beer intrigues the palate with supple drinkability despite its robust upstart.

Robustly textured early on, the chocolaty taste is accompanied by a velvety creaminess that quickly transcends to a dry toast taste and texture in finish. Accented by medium hop resins and mild alcohol warmth.

If the indecision between the nutty English brown ales, coffee or chocolate infused beers or crisper hop-forward American ales are keeping you from ordering, then have the best of all worlds with a glass of Eugene.

 1,570 characters

Photo of kojevergas
3.13/5  rDev -21.8%
look: 3.25 | smell: 3.25 | taste: 3 | feel: 3 | overall: 3.25

Can acquired from Duff27 in a trade. Thanks again, buddy. I dig the label art; this is some of the finest can art I've seen. 6.8% ABV confirmed. 12 fl oz aluminum can served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are above average; I've only had this brewery's IPA and I found that to be above average so I'm expecting this'll be in the same ballpark.

Served straight from the fridge and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a 1.5 finger tan colour head of nice cream and thickness, and average (~ 2 minute retention). Strangely, the head bubbles and pops for about 30 seconds, creating a foamy sort of show - but it's not the traditional bubble show you'd see in something like Guinness; the head itself is the only part affected. Curious but interesting. Body colour is a solid nontransparent opaque dark black. No yeast particles are visible. It's not a jet black, but it's rather dark. I wouldn't call it vibrant, but it's appealing. No lacing as the head recedes. Typical of the style, though spot-on. It's what I'd expect to see in a good porter. I'm excited to try it.

Sm: Cacao/chocolate, chocolate malt, cola-esque malts, and light vanilla/vanillicin. I search for coffee and I think I find traces of it; it's not horribly evocative if it is present. I do get buried roast - which is a good sign of a quality porter; so few porters neglect roasty character but I find it key to a good example of the style. Light bready notes. Maybe some cinnamon. I also get some kind of weird cola-esque spice; perhaps sassafrass? Caramel character rounds out the aroma. A moderate strength aroma that is generally appealing - though the cola notes do have me worried; I always associate that flavour with a bad schwarzbier. I get no yeast or alcohol from the aroma. Any hopping is very light; I can't detect even any floral character - and that's a good thing for the style.

T/Mf: Rounded smooth chocolate character with some cream on the open. The texture's quite smooth and wet all around in classic porter fashion. Carbonation is good but not ideal. Thickness is good, and palate presence is nice. Maybe a weak hint of coffee. The roast, unfortunately, is so buried by the chocolate as to be almost irrelevant. Caramel. Traces of vanilla - a highlight here, but it also lends more sweetness to the body, which I'm not sure it needs. Light cola notes are present, which weaken the body and lighten the mouthfeel - to its detriment. The feel is a bit smacky and slick, which I can't make up my mind about. In any case, the mouthfeel is generally well suited to the flavour profile. While it's decently balanced, I do want more complexity and subtlety from it. It's not a special or unique example of the style, but it is a solid by-the-numbers porter. I do like it.

Dr: Drinkable and enjoyable, with the ABV pretty well hidden. It's not without its flaws, and I'd definitely try the Eugene variants, but I doubt I'd get this again unless it was the best option at a bar while I was out. Many porter fans will love this, and it's definitely above average - but I found it somewhat wanting. Still, it's an enjoyable little porter and I've glad to have tried it. Thanks again, Duff27.

C+

 3,368 characters

Photo of emerge077
4.25/5  rDev +6.3%

Photo of brentk56
4.15/5  rDev +3.8%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Appearance: Arrives chocolate brown at the ber with a very impressive head that leaves sheets of lacing behind

Smell: Black bread and chocolate

Taste: Black bread and chocolate, up front, with nuts, vanilla and cinnamon tones developing in the middle; very chocolatey, after the swallow and into the finish

Mouthfeel: Medium to full body with moderate carbonation

Overall: A very nice porter for those who like chocolate, like me

 433 characters

Photo of oline73
3.67/5  rDev -8.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of WillieThreebiers
3.88/5  rDev -3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Pours a thin black with a half finger of tan head that quickly evaporates. Aroma of burnt caramel and chocolate. Strong roasted malt flavor. Well balanced.

 155 characters

Photo of SocalKicks
4/5  rDev 0%

Photo of largadeer
3.5/5  rDev -12.5%

Photo of zestar
4/5  rDev 0%

Photo of superspak
3.75/5  rDev -6.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

12 ounce can into tulip glass, canned on 12/11/2013. Pours fairly cloudy nearly opaque dark brown color with a 1 finger fairly dense tan head with decent retention, that reduces to a thin ring of lace that lingers. Minimal lacing clings on the glass. Aromas of dark chocolate, raisin, plum, cocoa, roasted malt, light coffee, caramel, toast, dark bread, light char, herbal, and roasted earthiness. Nice and pleasant aromas with good complexity of dark/roast/bready malt notes with light-moderate fruitiness; with solid strength. Taste of milk chocolate, cocoa, roasted malt, caramel, toast, dark bread, light coffee, herbal, light raisin/plum, and toasted earthiness. Light herbal/roast bitterness on the finish; with lingering notes of milk chocolate, cocoa, roasted malt, caramel, toast, dark bread, light coffee, light raisin/plum, and toasted earthiness on the finish for a good bit. Very nice balance and robustness of dark/roast/bready malt flavors with light yeast fruitiness; with zero cloying flavors after the finish. Medium carbonation and body; with a moderately creamy and smooth mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a nice porter. Good balance and robustness of dark/roast/bready malt flavors with light yeast fruitiness; and very smooth to sip on. A nicely enjoyable offering.

 1,374 characters

Photo of Kurmaraja
4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

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Eugene from Revolution Brewing
Beer rating: 4 out of 5 with 1,081 ratings
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